Percy's (已結業)

Percy’s(中環)-Lobster bao $118Cobia $378Pandan cake $98-中環新開業的餐廳主打海鮮料理 菜式都很特別喜歡它們的龍蝦包用上了平日比較少見的刈包配了很creamy的牛油汁 龍蝦肉也很足另外餐廳有海鮮吧點了生蠔和龍蝦都很新鮮感覺很適合和朋友在這裡小酌一杯🥂

看到餐牌大差不多全部海產,又有很多生食選擇,我問侍應是西日混合菜肴嗎？不是的。據說大廚是美國人經常週遊列國以取設計菜式靈感。這是星期天晚餐,餐廳大約四分一滿。坐下有驚喜：侍應為我,們訂坐時標注是紀念日而贈送兩杯汽酒及一大碗炸魚皮。我們二人點了兩杯白酒、四款前菜、一款主菜、一款配菜、一款甜品。結賬一千八。食品質素及價錢可以,但回頭指數偏低。蟶子在餐牌上列作生食”raw" ,但實際是熟的。帶子雞蛋仔幾得意但實際美味指數一般而且帶子打成蓉藏在雞蛋仔內,可見到形狀以是迷你元貝,說不上帶子。主菜cobia 軍曹魚比較少食, 烹调似地中海菜,放脆filo 酥皮上佐以酸奶果仁香草碎,可以但不突出。其他食物如蜆,焗蠔,炒白菜及甜品熱情果冰糕一般不留印象。服務員態度可喜。

Have bookmarked this place for awhile, originally made a dinner reservation, changed to lunch after the restriction.. Ordered one lunch set and some other dishes from a la carte menu to share with my fd.. Lunch set : Hamachi ceviche Fried snapper burger with tartar sauce Garlic fries A lacarte menu - tuna tartare - clams - lobster Bao The lobster Bao was super tiny but it was really good.. Love the clams too, probably was the best from this meal.. quite disappointed with the snapper burger tho,

A feast of the sea at the new seafood restaurant in Soho. Overall would say mains are much better than starters but let's still go throigh them first cuz I wanna show all my pics heheMost instagrammable dish were the lobster baos ($118) which could do with more lobster, but the most memorable was that HUMONGOUS caesar salad ($148). It's a whole head of cabbage drizzled with dressing, crazy. The complimentary crispy fish skin would make give some hotpot shops a run for their money. Clams ($198) w

This is my first time visiting here . I visited in Nov when the time we could still having dinner outside.Overall the dishes here are very special and delicious. You couldn’t easily find some of their dishes in other restaurants. It could tell that the chef designed his own dishes with special favour and sauce.First of all , they would serve a bowl of fried fish skin for each table. Compare to Chinese one , it is a bit spicy and very crispy. Since I love spicy , this bowl of fried fish skin made

Enjoyed the food at this new restaurant very much. The location is easy breezy to find (beside the mid level escalator) with high airy ceiling. With super friendly servers and great sea inspired ambiance, my friends and I stayed until they closed their doors for the night. My recommendations as below: Lobster bisque- to DIE for!!!! Easily the best I have came across in HK. The texture is light but super delicious with generous amount of seafood in the serving. I literally licked the bowl empty 😝

2 for dinner. Byob as restaurant didn’t have liquor license yet. Private room upstairs but not open yet. Very high ceilings. Nice decor.Not a big menu. Deep fried fish skin as complimentary snack. Crispy. 👍🏼Here’s what we ordered: Baked oysters candied ginger. Interesting plating. Tasted good, esp with the lemon, butter and ginger.Lobster bao. The bao had perfect texture. Loved the soy brown butter sauce. Wished there was more lobster tho.Clams sans chili. Clams were big n juicy. Sauce was good.