Mr Wolf

營業中

休息中

-𝙈𝙧. 𝙒𝙤𝙡𝙛 🐺係一間中環樓上European Bistro有露天同室內嘅用餐區域 室內室外環境都好好氣氛就截然不同 當日天氣幾舒服就坐左係出面真係好似去左外國咁 Chill住食英式早餐✨今次嗌左à la carte 印度/英式都試下~🐣Classic Egg ($148)Egg benedict - English muffin smoked ham, 2 poached eggs + Hollandaise sauce荷蘭醬完全係個精粹所在1食落有豐富奶香 加入少少酸味元素檸檬汁調味淡淡既調味 突出得黎又唔會過度搶味英式鬆餅非常鬆軟 配上鹹香既煙燻火腿同水煮蛋 一切開蛋液就流曬出黎 超正!🐟Fish and Chips ($228)Beer battered cod, chips, mushy peas, tartare sauce啤酒炸鱈魚配綠豆蓉他他醬 中意呢個外層非常香口薄脆 而裡面既鱈魚仲keep 到嫩滑唔怕嚡想講個綠豆蓉我係第一次食 解一解油膩~🐣Butter Chicken Curry ($258)Pilau rice, buttered naan主要用左牛油 /

數年前食過一次lunch當時一味中式豆豉魚的主菜令我非常印象深刻因為雖然叫中式但絕不是中式的味道而煮得好好味剛巧朋友又訂了這餐廳再試試其他菜色SET LUNCH2 Course $238 / 3 Course $26812PM – 2:30PMEVERY WEEKDAYSPrices subject to 10% service chargeGRILLED CHICKEN THIGH, SATAY SAUCE, CUCUMBER RELISH 烤雞腿肉, 沙爹醬, 黃瓜醬CARPACCIO OF LOCAL SNAPPER, CITRUS DRESSING, RADISHES AND JALAPEÑOS (Gluten free friendly) 本地鯛魚, 柑橘醬, 小蘿蔔和墨西哥辣椒醬汁較濃味蓋過了鯛魚本身的味道不過都是一款開胃的前菜LAMB KOFTA, RICE PILAF, PICKLED WATERMELON AND TZATZIKI (Gluten free friendly) 羊肉丸、手抓飯、醃西瓜和酸奶黃瓜酱羊肉丸可以手抓飯沒什麼味道GRILLED PORK COL

@mrwolfhk '𝘀 𝗻𝗲𝘄 𝗹𝘂𝗻𝗰𝗵 𝗺𝗲𝗻𝘂 𝗶𝘀 𝗮 𝗺𝘂𝘀𝘁-𝘁𝗿𝘆 𝗳𝗼𝗿 𝗳𝗮𝗻𝘀 𝗼𝗳 𝗲𝘂𝗿𝗼𝗽𝗲𝗮𝗻-𝗯𝗶𝘀𝘁𝗿𝗼 𝗱𝗶𝘀𝗵𝗲𝘀🤩 𝘁𝗵𝗿 𝗯𝗿𝗼𝗸𝗲𝗻 𝗲𝗴𝗴𝘀, 𝗽𝗮𝗻𝗰𝗮𝗸𝗲, 𝗮𝗻𝗱 𝗮𝘃𝗼𝗰𝗮𝗱𝗼 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝘁𝗼𝗮𝘀𝘁 𝘄𝗲𝗿𝗲 𝗮𝗹𝗹 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝘄𝗲𝗹𝗹-𝗯𝗮𝗹𝗮𝗻𝗰𝗲𝗱 𝗶𝗻 𝗳𝗹𝗮𝘃𝗼𝗿. 𝘁𝗵𝗲 𝗽𝗼𝗿𝘁𝗶𝗼𝗻𝘀 𝘄𝗲𝗿𝗲 𝗴𝗲𝗻𝗲𝗿𝗼𝘂𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝘄𝗮𝘀 𝗹𝗼𝘃𝗲𝗹𝘆. 𝗵𝗶𝗴𝗵𝗹𝘆 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱😋.中環露天英倫菜✨ 要係中環慢慢哋嘆個lunch的話 @mrwolfhk 一定值得一試！最近佢哋出咗新lunch menu主打歐陸風味菜式，最鐘意broken eggs，薯粒吸收哂辣肉腸香氣，加埋太陽蛋嘅蛋香味道更豐富！甜品pancake同咖啡都唔錯，weekend下晝嚟真係幾好feel～

餐廳：Mr Wolf (中環)地址：中環皇后大道70號卡佛大廈5樓中環呢間充滿歐式風格嘅Mr Wolf，餐廳名源自於經典遊戲同童謠「What’s the time, Mr Wolf？(狐狸先生幾多點？)」，呢個香港以至世界各地都街知巷聞嘅作品，活活咁呈現喺餐館嘅每一個角落，包括牆上嘅時鐘🕤、由攝影師拍攝嘅狐狸相片作品📸、隨處可見嘅狐狸圖案同裝飾🦊，都成為咗餐館嘅一大特色Mr Wolf大廚喺英國人，2017年開業至今一直幫餐廳設計咗多款獨特菜式🍽，當中以歐洲菜為主，同時混合新派英式、意式、中式等元素，加上每3個星期就轉換一次嘅Lunch Menu，吸引咗唔少人每隔一段時間就返轉頭一嘗佢哋嘅新菜式😋Weekdays嘅Executive Lunch可以揀2 Course($238)或者3 Course($268)，前者有一道前菜同一道主食，後者就再多一款甜品🍰，另外仲可以散叫Mr Wolf嘅Classic菜式，例如炸魚薯條、和牛漢堡等🍔✝️生醃鯛魚 配 茴香石榴 酸奶油 (前菜)一碟有3片薄切生醃鯛魚，加上柚子汁、茴香、石榴同酸奶油，調味過後鯛魚鮮味得嚟一啲腥咩都無，酸甜嘅滋味令胃口大開😍，鯛

Had Valenitne's Day lunch with my Mum aka my second Valentine  😋The food was really good and unique, although it's western food but the combination and ingredients they use for their dishes are bold and tasty. At least I haven't tried something similar anywhere in Hong Kong like the Sprout Remoulade and Hand Rolled Pumpkin Gnocchi. Left a really good impression with me throughout the meal and the staffs were really nice and helpful as well 👍We had:🔹 Torched Mackerel, Cucumber, Tomato and Clement

Lunch有時搵唔到位就會黎呢到食，通常walk-in都有位，唔知係因為上左樓上定因為價錢偏貴🙊 2-course lunch都要成$238，餐廳格局都係走高檔路線～Starter嗌左個翠玉瓜沙律，幾fresh，翠玉瓜新鮮爽脆，cherry tomato鮮甜多汁😋 呢到啲starter portion不嬲幾大～ Main嗌左酸辣羅望子燉牛頰肉，淋係好淋，一咬就化開嗰隻，但個酸辣汁得酸味無辣味，同埋有啲過酸，感覺唔太夾，加上份量少得可憐，切到3舊到就食完🙈 因為個汁太酸連底啲mash potato（原本幾好食）都食唔晒…Lemon tart算唔錯，都夠酸，正正常常～如果呢個價錢包埋杯coffee/tea會好啲🤣

Last minute deadline fighter as me, luckily, found this on openrice app that still take booking so gave it a try. With the dim light and British décor, it had a hint of British pub. Comfy seating and airy. Ordered the pesto escargot for starter, a cod fillet and a ribeye for main followed with a panna cotta with berries and honeycomb. The pesto escargot tasted fine but still got a bit of sand which was unfortunate. The fish fillet was nice, crispy skin and moist fish. The Chips that came with th

#中環 #oopsie中環 #oopsie港島悠閒精緻英國菜🇬🇧聖誕特別餐牌今日同朋友黎試左中環食英國菜既lunch set。一行入黎比成個餐廳既聖誕音樂同裝飾吸引住🙈因為小妹係超鐘意聖誕節🎄😳餐廳原來都好大下，有outdoor and indoor， 相信夜晚happy hour會幾好feel🍷●紅菜頭醃三文魚● （9/10）前菜叫左三文魚，3片大大片煙三文魚，旁邊配西洋菜同蛋黃醬。不錯😌● 烤焦糖鴨胸● （9/10）我order既時候都有d擔心會唔會係煙鴨胸🥹因為好怕好鹹，結果距係新鮮鴨胸🤩配車厘子🍒香草甜橙🍊烈酒醬，超級有冬天聖誕既味道，酸甜口味好開胃☺️旁邊有個菊苣撻，好養生🙈但味道其實好夾。● 烤火雞胸● （8/10）試左啖朋友叫既火雞胸，普普通通既雞胸，但旁邊既醬汁好有誠意，多重層次既味道☺️● 聖誕布丁● （7.5/10）lunch set包埋甜品😋所以我地各叫左一個唔同既甜品share。聖誕布丁睇落好似一塊banana bread，食落去入面有d nuts 同提子乾，旁邊有白蘭地牛油🧈同焦糖醬🤩。頭幾啖食落好有驚喜，好full既口感，雖然同布丁扯不上關係🤣，食多幾啖開始有d

和朋友weekday想食個long brunch傾下計，見呢間餐廳開得早，就book左。黎到有驚喜，估唔到鬧市中都有一個半露天咁靚既area!食物份量頗大，味道唔錯，係滿足既一個早餐。

和朋友慶祝生日，預訂了這間位於中環的西式餐廳，地理位置方便之餘，因位處樓上鋪，多了一點私隱。內裡燈光昏暗，顯得有格調。 餐牌只有一頁紙，食物選擇有前菜、主菜及甜品等，我們點了以下食物: 自家制黑松露豬肉腸配開心果牛肉汁 ($278) 兩大件豬肉腸，有點像吃免治豚肉的感覺，鬆化可口，帶有鹹香。表面灑了開心果碎，亦淋上濃濃的牛肉醬汁。旁邊的椰菜鮮甜美味。 牛油咖哩雞配香料飯 蒜蓉牛油烤餅芒果醬 ($298) 雞肉質感軟腍嫰滑，咖哩汁香濃但不會過辣，配了尖身的絲苗米飯，簡值一流。牛油烤餅軟身煙韌，無論配清香的芒果醬抑或是咖哩汁，都很好吃。這個主菜水準和附近某歷史悠久的五星級酒店的西式餐廳所提供的不相伯仲。 雪糕雪葩 (自選三款) ($88) 最後點了一客雪糕雪葩甜品，在訂座時已表明慶祝生日，可為甜品提供寫碟服務。碟子寫了Happy Birthday字句，送上時在雪糕上面插了蠟燭。我們點了一球雲呢拿味雪糕、檸檬雪葩及熱情果雪葩，店員另外送我們一球焦糖雪葩，使我們很有驚喜。雲呢拿及焦糖味道濃濃，而檸檬及熱情果清新怡人。 總括來說，食物及環境相當好，服務員亦親切友善。

I used to go there all the time for dinner and weekend brunches - but my recent experience was so bad (dinner) - food was incredibly salty for myself and my friend. It was so salty we couldn’t finish the food. The menu has changed from what it was previously - we loved the tarts/ quiche, curry, beef pies etc they used to offer but all of those British traditional food are gone from the dinner menu. Mr Wolf have rebranded themselves - now as an European bistro - food is now more expensive, the me

🍽 House Chicken Tikka Mint Sauce (印度烤雞配薄荷醬) $88烤雞好滑👍🏻都算大件！女士們當lunch應該夠飽🍀🍽 Vodka Rigatoni (伏特加香辣蕃茄醬配粗通粉) $168好creamy，同埋好辣🤣係幾好食！🍀餐廳lunch time 比較嘈，但係檯同檯之間都算有距離，坐得舒服

TGIF!!!5️⃣Happy Friday▶️日日都係度倒數Weekend的日子，當迎接呢日來臨既時候最好搵間餐廳Relax一下🍻小編為大家介紹返位於中環蘭桂坊附近的卡佛大廈內既…🍽Mr Wolf🍻餐廳闊落裝修精緻舒適，主打歐洲菜為主，而且仲係約埋三五知己gathering的好地方🍸🥩威靈頓牛扒- 供兩至三人分享($650)配兩款配菜（薯蓉🥔及雜菜沙律🥗）威靈頓牛扒切開真係超靚，五成熟火侯剛剛好，酥皮焗得香脆鬆化帶金黃色。牛柳肉質軟嫩，口感嫩滑，配以三款醬汁選擇(牛肉汁、香草汁、牛油忌廉汁)，為菜式分別帶出不同的口味。薯蓉中加了醇厚的牛油🧈、忌廉及牛奶🍼，再加上適當的調味，香滑濃郁。🍝肉醬闊條麵 ($185)蕃茄肉醬味道酸甜，闊條麵口感彈牙，掛汁一流！配以醬汁一起食，味道香濃。👍🏻🍹Pina Colada ($80)以蘭姆酒🥃為基底，混合椰漿、鳳梨汁的雞尾酒🍍味道帶酸甜，適合夏日炎炎🔥🔥飲用，而家打卡一流，值得推介。💡小知識:🍸雞尾酒常用的基酒有6種，分別是威士忌(Whisky)，朗姆酒(Rum)，伏特加(Vodka)，龍舌蘭(Tequila)，琴酒(Gin)和白蘭地(Brandy)，一般

終於等齊大伙兒一起在中環午飯。今次不是歡送, 而是歡迎新同事到職， 我們預先已訂位，12點15分入座,無須等候，安排了7人坐圓桌，方便傾計，十分貼心! 同事們選擇的咖喱雞飯、Fish and Chip 的賣相吸引，靠得住! 我鍾情漢堡，呢份的薯條新鮮脆口，令我停不到手。漢堡的面包軟熟，牛肉有牛味,多汁和帶牛脂油香，醬汁配搭不錯。如有得加蘑菇就更好啦! (註: 減肥人士只能淺嚐呀! ) 餐廳的空間充裕，令人能放鬆享受。新的開始，多謝老闆請客呢!

今日約左同事食lunch，book左呢間Mr Wolf，位於卡佛大廈。平日午餐有套餐，包前菜同主菜兩道菜就$218另加一，3道菜就$258另加一。網頁有餐牌。前菜3選一，有：CAULIFLOWER VELOUTÉ, TRUFFLE BUTTER TORTELLINI (V)椰菜花忌廉湯配牛油松露意大利餃子STEAK TARTARE, SOFT POACHED QUAIL’S EGG, CRISP SOURDOUGH水煮鵪鶉蛋、韃靼牛肉配脆酸麵包BUTTERHEAD AND GEM LETTUCES, GOAT’S CHEESE, RADISHES, ROAST RED ONION AND BALSAMIC (GF)萵苣配山羊芝士、蘿蔔、紅蔥頭、意大利黑醋水煮鵪鶉蛋、韃靼牛肉配脆酸麵包STEAK TARTARE, SOFT POACHED QUAIL’S EGG, CRISP SOURDOUGH水煮鵪鶉蛋、韃靼牛肉配脆酸麵包我揀左韃靼牛肉。食物擺盆不俗，韃靼牛肉份量可以，撈左好多青瓜碎。伴有黃色滑溜醬汁，撈埋韃靼牛肉一齊食唔錯，特別配超薄脆酸麵包好正。水煮鵪鶉蛋一開二就唔太特別。最後上面