Motorino (些利街)

營業中

休息中

【正宗義大利薄餅 - Motorino】🌟Starter：🌈 - Prosciutto Di Parma - $158 (7/10)+Mozzarella Di Bufala $48正正常常、不過不失😗唔會太鹹，又唔會無味😅另加嘅水牛芝士過下口癮都ok嘅🤨配嘅薄餅皮好好食，好酥脆，3樣夾埋一齊食好味🤩🌟Main Dish：🌈 - Salsiccia E Funghi - $208 (7/10)Fior di Latte,Gorgonzola,Provolone,Parsley,Pecorino,Chili Oil我哋晏晝一點幾去到已經冇咗最多人食嘅辣肉腸pizza🥲cry依款就蘑菇同芝士味最出😝新鮮烤出嚟，而且好大塊塊薄餅皮好出色😋外脆內軟，餅皮邊有微微嘅焦香未算好好好出色😂但都OK嘅🌟Dessert：🌈 - Calzone Alla Nutella - $98 🔥9.5/10🔥鍾意食nutella嘅一定要嗌❗️好味程度爆燈❗️外皮係酥脆薄餅皮，入面係好多棉花糖同爆漿Nutella😍超級邪惡🤤雖然食完會有啲流，但對於好鍾意Nutella同棉花糖嘅人來講，真係超級無敵正🤩ROARRRR🌟Dr

💙Motorino💙🔹Meatball $138意大利粉既醬，即蕃茄醬😂，所以味道冇話好特別，就係正常。不過好大舊肉，絕對喺食肉獸既天堂，會非常滿足。肉質軟熟，鬆化，但又唔會散到一pat pat，好似碎咁，所以好正。🔹Soppressata Piccante Pizza $208內軟外脆，中間薄，但薄得嚟唔會成pat野咁，又唔會不過呢間pizza真心做得唔錯🤔 Size唔會過份大，兩個人都食得哂，所以幾欣賞。料正常，有少少辣，但對小編嚟講就剛好。🔹Tiramisu $78酒味唔濃，不過只要你耐啲都會食到少少。咖啡味濃，尤其喺咖啡苦味，唔會難受。小編都係覺得有餅乾嘅Tiramisu 會開心啲。但個人認為呢個Tiramisu可以唔洗嗌😉

Authentic Italian pizza because the center of the margarita pizza is floppy and soggy, unlike American pizza which is stiff in the center. Therefore, recommended to eat with the provided knife and fork. The flavors are well balanced and the mozzarella is soft and good chew.Tap water is an option, similar to European establishment.One pizza (8-9 inch) is sufficient for 2 people who have small to medium appetite. Inconsistent cheese grating between servers.

Love this place, both locations, Wan Chai and SoHo. Every time I feel homesick I just come here and it makes my day! An Aperol and a Caprese to start with. Love the Quattro Formaggi Pizza, and i never miss the Nutella Calzone to finish, a great dessert to share!

絕對是超級正宗的意大利薄餅皆因pizza全以紅磚窯爐即點即製上枱後店員刨上大量的芝士碎店內環境浪漫之餘又有情調熱情的staff也為整頓晚餐加了不少分數呢🥰！▪️Margherita $178小編很喜歡正統pizza那薄薄的餅底這裡的麵糰還帶點煙韌非常好吃😳！（好吃的程度到達可以單點麵糰的境界(˶‾᷄ ⁻̫ ‾᷅˵)）Mozzarella為薄餅帶來了拉絲的效果味道濃郁的pecorino增加鹹香風味食材看似簡單 味道卻令人難以忘懷單單看著照片也令小編唾涎欲滴了🤤▪️Shrimp scampi $168Toasted bread與pizza餅底相同一樣帶點煙煙韌韌的質感超級出色👍🏻將麵包沾上底下惹味的garlic butter再配以四大隻口感彈牙的新鮮虎蝦🦐同樣為食客留下深刻的美味總括來說每道菜也很outstanding難怪被譽為the best pizza in town加上店員們都好nice和professionalManager更不時像朋友一樣跟客人聊天列入小編私藏必回訪的餐廳之一🌟！（建議大家去前先book位喔～）

平日Walk in入去食個Lunch，都幾多人Lunch set同散叫一樣價錢，仲要多個前菜，超抵👍🏻 但Lunch set要按人頭叫。mixed salad生菜幾新鮮，份量都唔小meatball大粒過乒乓波既肉丸，個醬好食👍🏻條包比較乾，如果有湯可以沾黎食比較夾🤣超大既Pizza上黎了，每個都系一開四。Margherita超香芝士，上枱後仲即場刨芝士碎上去😍🧀個汁比較稀，小小酸，幾開胃😉sausage & mushrooms呢個絕對要一試，個菇味超香濃👍🏻唯一系個餅底比較濕，邊食都好多油/汁滴落黎🙈 但整體系唔錯的👌🏻我同朋友都食量都算一般，大家都系食2塊(半個pizza)，就食唔落🙈 我見旁邊所有女士基本上都只食到2塊，食淨既可以take away。

First thing first, the staff in this restaurant are really EXCELLENT!!!!! Their services are very good, their attitudes are very good, and their politeness are 💯💯💯💯💯 Absolutely no complaints!!!3 of us ordered 2 set lunch + 1 appetite. For pizza we ordered Margarita and Fungi. Absolutely amazingvery typical Italian 🍕 personally prefer the Fungi one better. The taste is a bit stronger and more favourable They added the cheese 🧀 in front of us Surprise from my friendsand it came together with 3 lo

Very fun night! The dough was delicious and light, meaning I could eat many slices without being overly full. Service was great as usual - left with too many limoncello shots! Will definitely be back to try the rest of the newer menu items.  

同事之前參加過呢度嘅pizza making class覺得佢地嘅pizza好食，又聽在港嘅義大利朋友推薦呢度，所以今日專程同朋友來食lunch。佢地嘅pizza lunch set有前菜加一大個pizza，另外加多10蚊可以跟飲品。對於女仔來講，一人食一大個pizza真系有啲多，我同朋友都食唔曬要打包。之前聽講佢地嘅margherita pizza出名，所以我哋分別叫左margherita 同pepperoni pizza兩款來share。margherita pizza果然無令我失望。芝士香濃，basil同番茄味道突出，批邊香脆，批身食起上來好煙韌又有啲炭香，厚度亦適中，同我係紐約食嘅pizza一樣咁好味。前菜也有驚喜，尤其係個best root egg salad。

來自紐約的Motorino在港島區有兩間分店，今次去咗中環嗰間，主打傳統拿玻里Pizza。薄餅在特製烤爐中高溫烤焗不到90秒，口感外脆內軟， 帶有微微炭烤味道。餐廳除了有傳統Margherita薄餅外，亦有巴馬火腿、四色芝士、意式肉丸等豐富配料選擇。當天試了，margherita & Parma ham pizza ，個人較偏向喜歡充滿清新番茄味marghertia👍🏻，tiramisu 質地軟滑，但冇酒味。

今次去食呢間傳統拿玻里薄餅 Motorino既特色就係用石爐高溫焗pizza 大概90秒就焗好一個pizza😋 今次一家4口去食 食完個個都飲飽食醉咁離開🤣 特別一提 服務真係好好 不蓋係Black Sheep旗下既餐廳👏🏻前菜Caprese ($168)個Bufala Cheese入口淡淡奶香味 凍凍地做前菜一流隔離既蕃茄亦都好甜 同個芝士搭埋一齊 減輕左膩既感覺 絕配👏🏻Roasted Sweet Corn ($98)粟米本身好甜 配埋上面有d parmesan, parsley, 檸檬牛油 同小小辣椒成件事即刻好開胃咁岩我地4個人得2舊 個職員見到我地struggle緊主動行埋黎幫我地切service 100分👏🏻Calamari Al Forno ($128)D calamari煮得岩岩好 入口唔un同個sweet corn個味有d似 酸酸地 都幾開胃 但有d濟Alette Di Pollo ($148)呢個係雞翼黎😹 呢個價錢好抵好大份係雞全翼黎既 焗到個皮岩岩好 好脆 入面岩岩好熟 肉汁都keep住哂係入面 超級Juicy主菜PIZZA🍕Margarita ($188)傳統

紐約過江龍薄餅店 𝙈𝙤𝙩𝙤𝙧𝙞𝙣𝙤曾被New York Times譽為 The City’s Best Pizzas。來頭咁大，又點可以唔試下！餐廳主打拿坡里薄餅，用上以特製嘅Stefano Ferrara Oven 近乎四百六十度高溫 短短90秒就烤焗岀外脆內軟嘅薄餅！中環店經翻新重開，裝潢更雅致，燈光昏黃幾有氣氛。當日黎到，outdoor位就仲未裝修好，staff表示敬請期待~ 同埋staff一貫blacksheep風格 真係好熱情好nice！𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾▪️𝘾𝙖𝙥𝙧𝙚𝙨𝙚 $168番茄仔 x 水牛芝士 望落好似好普通咁，但食落不得了！個番茄仔超香甜超多汁，水牛芝士柔軟富奶香。非常之同意staff：完全係為左番茄仔而嗌，芝士都只係配角~▪️𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 $158Parma ham 肉質柔軟，旁邊配左幾塊pizza。Pizza薄薄一塊，外層酥脆，口感煙韌，稍帶鹹香焦香，其調味唔會掩蓋火腿嘅甘香。𝒫𝒾𝓏𝓏𝒶批邊焗到酥脆富焦香！做到外脆內軟 柔韌嘅口感，又唔會過於煙韌到要咬好多下。餅底薄身柔軟，入口富麵粉香。pizza都幾大個，兩個女仔食完starter (已

翻新前襯black series 嘅時候試過佢哋嘅set dinner，簡直係高質兼大份抵食！最近仲重新裝修，除左環境更加高雅，以比較causal 嘅雲石配白磚牆，改為以深木系為主調，加上昏黃嘅燈光同一列嘅紅酒樽作裝飾，立刻high end左唔少✨🪟 而菜單上pizza嘅款式仲多左，有啲配搭仲幾特別🍕 薄餅依舊以特製嘅Stefano磚爐超過四百度高溫90秒烤焗，用上意大利材料，即叫即做，完美還原拿坡里薄餅個種外脆內軟熟嘅口感🇮🇹 仲有得欣賞爆肌大廚添😏*Calamari Al Forno ($128) 幾開胃嘅一款前菜，爽彈嘅魷魚配上酸甜嘅車厘茄，香蒜以及小量辣椒，所以食落酸中帶微辣，可以帶起魷魚嘅鮮味之餘仲十分開胃✨*Prosciutto Di Parma ($158)Parma ham 嘅份量幾足，入口柔軟，油脂感不錯，個種鹹香嘅味道配上一杯紅酒就最好不過！🍴 另外仲可以加錢添加mozzarella 芝士添~*Salsiccia E Friarielli ($228)其中一款新口味嘅pizza♥️ 配料有意大利西蘭花，意大利香腸，Pecorino 羊奶芝士 ，厚切煙燻水牛mozzar

☾︎大大個傳統拿破里pizza 🇮🇹｜外煙靭內軟勁多toppings🤤☽︎ 𝒶𝓉 ℳℴ𝓉ℴ𝓇𝒾𝓃ℴ⠀⠀久仰 @motorino 大名，最近中環店重開，帶埋鍾意食pizza的媽咪一起來試，果然沒失望！⠀餐廳使用的都是意大利的原材料，連焗爐也是意大利空運過來的Stefano Pizza Oven，也是製作傳統拿坡里pizza不可缺少的一部分！這個焗爐溫度高達400幾，基本上把pizza放進去一分鐘就熟了😱⠀pizza超大一個，建議兩個人來的話，點一個pizza加2款starter就一定夠飽了！最後我們打包了整個pizza回家😂⠀⠀𝗦𝘁𝗮𝗿𝘁𝗲𝗿⠀點了2款starter，2款都非常好吃，很新鮮，個人對starter的驚艷程度甚至高過pizza🤫⠀ఌ︎𝑪𝒂𝒍𝒂𝒎𝒂𝒓𝒊 𝑨𝒍 𝑭𝒐𝒓𝒏𝒐 $128⠀這個是魷魚，質地很不錯，有嚼勁但不會很難咬，剛剛好！一旁的番茄烤過的，加上醬汁酸酸的很惹味又開胃，推薦～💓⠀⠀ఌ︎ 𝑪𝒂𝒑𝒓𝒆𝒔𝒆 $168⠀看似普通的番茄仔加水牛芝士，但真的很好吃欸，是那種很簡單的好吃🤣 意大利番茄吃下去很甜，加上水牛芝士一起吃很搭喔！⠀⠀𝗣𝗶𝘇𝘇𝗮⠀兩款Pizza都做到外面煙靭有咬口，裡

We were lucky to visit our local Neopolitan pizzeria recently with my son and friends and had an excellent experience. The service was warm and welcoming and the pizza of course excellent. The highlight was the Calzone (so good we didn’t get to take a photo!) however we couldn’t fault anything. We also loved the starters, which included the shrimp scampi and calarmari al forno, both cooked to perfection. We can’t wait for our next visit to Motorino!