L'Envol

營業中

休息中

Lunch at 2-star Michelin restaurant - L’Envol was a modern French culinary experience at its finest ☺️ Food aside, their pristine open kitchen, jade and dark emerald marble with floor-to-ceiling windows giving in plenty of natural lights - the dining room is basically Andre Fu’s interpretation of a contemporary French salon 👨‍🎨We went for the Allure Menu, and it has given you a lot of freedom in choosing which starters, mains and desserts, also perfect for sharing with friends that you got to try

每年老公生日都會食fine dining 今年都唔例外而家會展站行去St Regis 近好多，好方便一入餐廳已經感覺到service 好好Tasting Menu 好吸引，又可以試佢覺得推介既食物麵包同前菜都好好食魚子醬食落去係好豐富既味道佢亦有拎個盒黎介紹係邊度出產海膽紅蝦我覺得係必食，配搭非常fresh, 紅蝦又夠濃味，用貝殼匙食，完全唔會影響個味道龍蝦又係非常鮮味，又好彈牙原本想食芝士拼盤，但係佢介紹呢個芝士批，唔係好多地方有，一切開d 芝士流哂出黎，芝士控一定要食甜品餐車，一推出黎已經覺得好開心，林林總總既甜品，花多眼亂，明明好飽，但係都抗拒唔到甜品既威力最後，因為係慶祝生日， 餐廳都準備左字句為呢餐飯作好完美總結

Flights finally start resuming in HKG. Making this lunch at L’Envol more meaningful before my work flight to Taipei on the next day. Really tempted to take their 6 courses/ 8 courses tasting menu but it’d be too much for lunch. At the end I took a 5 courses lunch menu. Wine pairing is handled by Senior Sommelier Louis Nogaret. Put my 100% trust on him on that and of course he never disappoints me. Serving sour dough in individual bread basket with two choices of butter. Caviar on the left and ch

Great start to the meal with a wonderful bread tray, even though they did not have bread options to choose from, the ones they offered were exactly the kind I liked: hard crusty exterior and soft and fluffy on the inside. The oysters were my least favourite dish as I felt the sauce overpowered the original taste of the oyster. The lamb tartare was the best I've had. It had a nice texture and had no gamey flavour at all. There were lots of options for dessert on their dessert trolley, but none we

呢間餐廳，食完果晚生日飯後，足以令我寫appreciation letter同埋食評，想介紹多d人去食fine dining個人來說對於service的要求都很高，因為就算d嘢幾好食，一個態度不好的staff就足以ruin成餐飯個心情同氣氛L’Envol係走輕鬆但輕奢的風格（個人感覺）～室內設計舒服～不是走Caprice或Petrus嘅宮廷風格。我果晚食果個係signature menu，揀左芝士拼盤，加埋wine pairing日本池魚配魚子醬北海道海膽配紅蝦好出色嘅法國藍龍蝦馬賽魚清湯🥹🥹🥹特別記得chef特登留返舊蝦油固體化，再喺table淋熱湯溶返佢，令個湯keep返個香濃又唔會好油🤤唔親自去試唔會明～～文字其實好難表達😂😂法國野生多寶魚另外和牛都有水準，乳鴿又好嫩滑。但礙於openrice只可放12張相😮‍💨擺唔到相出來芝士拼盤對於我呢d少食cheese嘅人，呢個體驗好好可以一次過試唔同cheese仲有專業介紹平時買一款都要分幾次食今次仲學識加honey吃🤭🤭staff又nice又細心，仲search埋喜歡果款芝士喺邊度有得賣，值得特登寫compliment🤭l’envol解

友人生日，所以就同佢食返餐好的每道菜都好好味～我們選了6 courses除了餐前面包要用手食， 不能理解. 及最後餐後甜點話會比Macrons take away, 但拿到回家後發現只有朱古力，好傷心外. 其他食物， 服務都好好. 推介食物是面包，main course 和牛心心薯波吸睛， rice pudding 甜而不漏, 雖然好多好的食物加左好多分，不過敗筆都是沒有Macrons, 有得影，無得食.好唔開心，女人就是明明你說了給，但最後又沒有. 空歡喜一場.

環境好靚，服務都好好😆 餐牌只有一個，但係佢主菜都可以俾你揀，價錢最平都2600 🥲每碟菜都有專人簡介～ 佢就送咗頭盤，第一個係龍蝦同埋龍蝦凍，味道有少少腥，不過都係好惹味，最後一個人覺得最好食！之後就每人送咗一份麵包，第一個真心推薦 好香好林！魚子醬配帶子，佢係帶子刺身，食得出個料都好靚嘅，不過我自己就一般，個人唔係太鍾意食帶子刺身之後呢個今日最推薦！！雖然睇落去最普通，但係個湯真係好好飲！😝 龍蝦都好食～ 雖然直接跳走主菜，不過呢個芝士撻唔錯，芝士味都好香，只不過食到嗰陣時已經好飽，佢寫住二人分享，本身以為好大，好彩佢細如果唔係根本食唔落🤣🤣呢兩個和牛雖然細細粒，但係油花好重，食完已經飽咗🤣🤣 不過好食！連嘅薯仔都清晒，隔離嘅心形薯片之類嘅物體，創意十足好多都冇影到相🥲 杯嘢飲幾好飲，不過太甜😂😂甜品揀咗疏乎厘，即使食到咁飽依然食咗一大半，榛子味好香，最後仲有甜品車推俾你揀！總括：食材新鮮嘢食都好食，不過價錢真係貴，有啲位都算係少少美中不足，但係環境服務態度一百分！

Ebisu oyster with crispy shallot 🦪 Pedro Ximenez vinegar glazed"Helix Aspersa Petit Gris" snails 🐌 "Fricassée of Fontaine watercress"Parsley chicken jus & garlicScorpion fish cooked on the bone 🐟 "Bouillabaisse consommé" & "Rouille croustillant" Slow roasted "Cochon de Lait" 🐖 Brussels sprout & red wine sauceLimousin veal tenderlion charcoal grilled 🐮 with roasted garlic purée and Noirmoutier potato confit. The heart-shaped puffed potato pleasantlycompleted the platingSweet DelicaciesAn amalgam

The reviews I've heard before coming were mixed. Some people loved it while others said it did not meet their expectations. After experiencing their lunch, I would say I give the decor 90points, the service 65points, and the food 70points. For this price, I expected a bit more. Decor: everything was in beige or white hue, with high ceilings and freshly pressed tablecloth along with fresh flowers. Loved the furniture as well as the set up of the kitchen, and a good variety of seats good for diffe

同友人去左食呢間米芝蓮餐廳，裝修好靚，簡潔，高級。好多着西裝嘅外國人waiter,服務態度都好好。聽朋友講呢度個燒雞好好食，所以叫左一隻黎試下，不過冇想像中咁好食可能期望太高😂有一部份燒得太熟冇咁嫩！個海膽同魚子醬都好食既，我最中意系個魚，塊皮整得好脆口，龍蝦都好味整體黎講環境好好，食物吾錯

又一 #米芝連 探店.本人甚少食法國菜 只因生活步伐太急促要浪費幾小時吃一頓晚餐只沒可能的這頓飯已發生在數月前剛好踫上情人節所以餐廳只剩下情人節套餐看着餐廳內情人一對對叫兩個女生 這種日子 吃情人節套餐情何以堪.餐廳服務應該是我人生中享受過最好的一次外藉的帥哥在每道菜前都會向你介紹菜式的特點兩位服務員居然可以做到動作一致一起把菜放在你面前 一起把菜收走.可惜當天是吃情人節套餐當中有我們不太喜歡的紅菜頭所以影響了用餐體驗但是他那道意大利紅蝦他他配黑松露及魚子醬真的可以滿足口腹之慾 .價錢不便宜$2688+10%/p下次來不要再選一些特別節日選擇平日的餐單 才能吃出水準吧

兩個人order 2 sets 2888元 signature dining，加枝酒，共收費差不多7800元，食物是有質素，但服務水平不好，有位女侍應說話倔擂槌，不圓滑，本來其他侍應都ok ，但巳經破壞整體印象，若付這樣價錢，收到這樣服務，就不會再去和介紹朋友去，性價比👎，去香格里拉 Petrus 好過，又有靚景，服務又好👍

It has been almost a year since I visited L'envol and I was lucky to able to book a table for a public holiday(maybe everyone forgot it was a holiday today).Just like last time, for their lunch, you can freely choose the combination of starters and desserts(with 1 main). This time I chose 1 starter and all 3 desserts while my friend chose 2 starters and 2 desserts.Their amuse bouche and bread was already amazing. For the amuse bouche, they advised on the order to have it(from the right to left)

由法籍主廚Olivier Elzer執掌！佢師傅係Joel Robuchon,摘星係實力⭐️Lunch menu offers 3-5 courses，可以自配搭，唔中意甜品既可以1 main with 4 starter 又可以1 main with 4 dessert 🍮 Sourdough with Champagne Butter 暖粒粒麵包配香檳牛油🧈，我係特別鍾意佢既牛油！食過之後我對其他牛油無興趣😋好特別，有重酒味🍾️前菜 Amuse Bouche 開胃小菜 用手食得架la😋開胃清新 好精緻三文魚配上wasabi下面個麵包係薑麵包，估唔到又幾夾～蟹肉加上薄脆～另外個舊正方形 係artichoke jelly👍🏻食法國菜 如果食夜晚我會食到好眼訓 我記得早幾年有次食法國菜7點食到11點～即刻話比皇爺知 唔好夜晚法國菜～所以我特別喜歡食lunch🥳★彡❤️LE Gros Grains Oscietre Kaviari +《hkd280》法國蟶子配魚子醬忌廉我唔係魚子醬嘅Big fans 但係魚子醬配聖子互相提升嗰個鮮味，之後我哋魚子醬呢❤️一樣嘢係非常之有興趣👍🏻❤️Roasted

L’Envol 2⭐️ 6/10 主理的Olivier Elzer師傅係Joël Robuchon, 今次去係想試下徒弟的手勢。餐廳只有 set Menu. Featuring courses 係Hokkaido sea urchin box但可惜今次來貨比平日的日本海膽腥。Canapés:lobster flavour 9/10 Smoked eel sour cream 9/10Salmon canapes 9/10Bread plus champagne cream 9/10法國聖子配魚子醬忌廉 8/10 rich calm taste👍🏻W3 Caviar-No.2 is less salty which leaves the calm better in flavor北海道海膽紅蝦及香脆小茴香 -1/10 super fishy, 我退左。餐廳好好咁轉左魚子醬配蝦但都fishy 1/10, 有食開日本海膽嘅人可以選擇避開西班牙紅蝦魚子醬6/10 more salty than shrimp flavour炭燒鹿兒島牛配香蒜大蔥及牛尾意大利雲吞 8/10 靚牛香橙干邑橙酒疏乎厘5