Le Salon De Thé de Joël Robuchon

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I was shopping at IFC with my family and we wanted to take a break.  We wanted to try the lounge at four seasons but then they were fully booked and we didn't want to wait for so long so headed to joel robuchon.  We just ordered the afternoon tea set which comes with 2 cups of tea/coffee.  The food was average but tiny and the layout is cute!  The portion is good and about right for an afternoon tea (unless you didn't have you lunch beforehand).  I don't really like the fact that many other rest

同朋友約左半個月先成事的Afternoon tea 知佢3 pm開始Afternoon tea , 早要2:30pm開始排隊因為佢坐位唔多, 前而有4台客, 都要等20mins好彩地入左張4人台, 好闊落  一坐低就order左Afternoon tea set for two - ($380) 我order左Jasmine tea , 好淡 無咩味.... 等左10 mins 個set黎la~ Mini croissant中間有料(不過食唔出係咩 ) , 偏咸, 牛角酥夠鬆脆  Blueberry sconesWith Devonshire clotted cream and homemade strawberry jam如圖真係有好多Blueberry, 但偏乾...homemade strawberry jam比較稀 , 如果可以濃一點會比較好至於clotted cream 則濃稠度剛剛好 , 不油不膩  French style black truffle sandwich好香黑松露 , 配上面的薄荷葉 good ar~  Smoked salmon and s

新店的定義於在下而言其實是指一全新的店，所以當知道Le Salon De Thé de Joël Robuchon在IFC開了分店後，就決定要拜會一下!到訪的那天忽發奇想問好兄弟何時有空茶聚，就促成了這次下午茶了!自從分了不同team後見面减少了，而轉了部門後就更少了。所以可以約出來見面，還真是難得這裡的Robuchon不是入店式的，但位處二樓近四季酒店入囗的位置人流也不算太多，樓底也相對地較高，四時許到達的我們幸運地可以立即入座，其實這裡的afternoon tea set早已在置地分店享用過了，這回就決定按喜好點選心儀點心分享。先吃忙果鵝肝三文治，也許是放了好一陣子，無疑是有點太乾身，餡料是足夠的，但與是日所吃的其他食物難免有高下立見之感兄弟所點的煙肉法包則是精彩非常，先要讚他們在上桌前先烘熱了麵包，吃時外面脆口硬身，但當中同樣富嚼勁，再加上煙肉在當中的咸香確是十分美味另一款則是甜的酥皮點心，杏桃丹麥酥是也。做得酥脆不過甜，表現恰如其份本想點杧果芝士蛋糕的但很可惜已賣光，最後選了招牌的榛子巧克力蛋糕。吃時才記起早前友人生日時吃過一回，而買蛋糕的人正是在下呢。這回再吃水準依舊，不過那

前一天吃了Levain Bakery超美味的pistachio chocolate danish後，danish croissant癮起，想嚐遍它們。吃完第一round的下午茶後，我們便出發到Robuchon吃第二round.........減肥bye bye  走到IFC Robuchon看到長長人龍，便放棄入內用餐，只買了Pistachio raspberry croissant ($25)Pistachio raspberry croissant 顏色如其名字，整個croissant被脆綠的開心果牛油糖霜層覆蓋著，灑上dried raspberry candies，非常漂亮。咬下去，croissant不及Levain Bakery/ GAGA鮮語的鬆脆，內層並沒有層層酥脆的質感，開心果牛油糖霜層比較甜及黏牙，但配上酸酸的raspberry碎中和了。croissant中間滿是pistachio和raspberry custard，口感香滑豐富，酸酸的raspberry custard和果仁味濃的pistachio custard，相映成趣！GAGA鮮語的超水準chocolate d

是日好朋友跟我慶祝生日, 晚飯的地方沒有甜品供應, 怎也好像不太滿足, 那就拉大家來了Le Salon De Thé de Joël Robuchon在ifc的新店吃吃甜點, 繼續下半場的節目.這裡位處ifc二樓的位置, 就是通往四季的必經之路. 樓底夠高之餘, 擺位亦不會太擠逼, 給人的感覺是幾悠閒的. 相比起置地的舊店, 我會是更加喜歡新店的環境. 看看餅櫃, 選擇剩下不多, 還好也有好幾款心頭好是剩下一件, 就馬上點選吧.Iced Mint Tea $68: 8分, 先來點喝的, 就選擇了掛頭牌的凍飲Iced Mint Tea, 薄荷味道是幾強烈的, 但除了薄荷之外, 還加入了粒粒鮮蘆薈, 味道清甜, 而中間還有一大球柑橘雪芭, 待雪芭慢慢溶掉的時候, 也讓柑橘跟薄荷的味道合而為一, 柑橘的酸甜味正好減輕了薄荷的味道, 更為輕宜, 容易入口.Le thé au Earl Grey $44: 8分, 四個人, 不能吃得太多, 就要了三款甜點分吃. 先吃的就是伯爵茶蛋糕, 蛋糕質感細滑, 層次感做得幾好, 伯爵茶香很突出, 甜度適宜, 吃落口的時候, 就像在喝一口伯爵茶一般. 如果愛

The newly opened Le Salon De The de Joel Robuchon is causing quite the buzz in IFC. The name Robuchon is synonymous for fine dining. I've been to the extravagantly good fine dining staple Robuchon (POST, Read all about it!) And...boy, was it good. The luxe, contemporary chic L’Atelier de Joël Robuchon first opened up in HK in 2006, and has since expanded with Le Jardin(dining table), and Le Salon which is also encased in the Landmark, but at a much cheaper price!! Le Salon is famous for their af

Lucky people at IFC now have a new place for tea~ Le Salon de The Joel Robuchon have now opened a new establishment inside IFC shopping mall and it is fabulous~Located where the previous Jean Paul Hevin used to be (a few steps away from the Four Seasons hotel), its trademark outfit of black and eye-popping red certainly garners more attention than its predecessor. Like the Salon de The in Landmark it offers patrons both take away and dine-in options, but really if you have time, I would suggest