L'Atelier de Joël Robuchon (裝修中)

Walked pass Landmark, and would like to try the desserts here.Forgot the names of the cakes, one should be chocolate dome and another was passion fruit flavour. I would like to say that the cakes were too sweet for me that I couldn't finish them. But I was a sweet lover~The almond and pistachio macaron was much better. Outer part was crispy with good taste~

翻開米芝蓮星星餐廳目錄，置地廣場的L’Atelier de Joel Robuchon名列二星之選。適逢餐廳推出優惠，不用$300已可品嚐三道菜的星星美食，當然要訂枱試試。店內環境幽暗恬靜。大堂設置三排吧枱，圍着一個開放式廚房。對於食客而言，坐吧枱或許不方便談天說地，但能觀嘗一衆廚師們準備食物的情境，倒有另一番滋味和享受。說回當晚美食，優惠的L’Unique Express Menu分別有appetizer、main dish及dessert各兩款以供選擇。因選擇不多，很容易便可試畢當晚的菜式。AppetizersHomemade bread：一籃約有十款之多，整體味道不錯。不得不提的當然是Robuchon的招牌牛角包，口感的確香脆鬆軟，值得推介。不過，這籃麵包亦有不足之處，就是温度不足，放涼了，影響了味道質感。Tomato salad, olive oil and basil with mozzarella cheese：菜式其實很簡單，兩塊鮮蕃茄當中夾着一塊mozzarella cheese。就個人口味而言，此菜式的香料醬汁運用得宜，能巧妙平衡鮮蕃茄嘅草青味，都OK喇！Steame

是晚本身在三樓的cafe用膳 ~完成正餐後, 甜品癮發作, 問waiter囉個dessert menu ~對方表示三樓只有玻璃櫃的cakes和tarts,但可幫我地order四樓的dessert ~由於三樓的cakes和tarts肯定不能滿足我們的甜品癮,所以我們點了四樓兩款的dessert ~食dessert, 塵埃認為賣相與味道兩者同樣重要,Robuchon出品, 沒有令我們失望!

用餐日: 3.6.2009年初時曾到澳門舊葡京的Robuchon a Galera吃了一次法式午市套餐，驚為天人，自此念念不忘。在那裏我吃到了(可能是全世界)最美味的法式小麵包，極品的精緻法式甜品(...酥皮拿破侖、橙酒香味的雪葩、濃味opera…)。所以當看到報章介紹香港的Robuchon會在六月開始做平價套餐來推廣美食，我便馬上失去理智，相約兩位好友即時訂檯。訂檯時還是五月尾，只知道特價set menu賣的是3-course set，價錢是每人$268加10%，但附帶條件則多蘿蘿。例如：1. 套餐雖然整日有售，但分成多段供應時段。例如：午市是由11:30 a.m.至12:15 p.m.， 晚市早場是由6:15 p.m. 吃到7:00p.m.，(當時已覺有點奇怪，法國菜那有吃得這麼快的？)訂檯的小姐更說一定夠時間吃完。2. 吃的地方是要坐bar table而不是正常的西餐檯，亦即是要坐高凳，而且是面向廚房。(心想，如果多幾個人一起來，豈不是要一字排開坐，各自獨食? 長者或小孩更是不宜！)。3. Menu內的選擇不多。每個course 只有兩款任擇其一。頭盆更只有一個沙律和一個湯選擇。

As I mentioned before, Robuchon is a “brand” that I like very much, and I have had numerous very enjoyable meals at the L’Atelier in NYC. I have only been to the L’Atelier de Joel Robuchon in Hong Kong for 3 dinners, but the experiences varied significantly from great to poor. I haven’t been back since I last visited more than a year ago. Hence when my new friend, 辣子, invited me to try out their L’Unique menu for lunch, I thought it would be a great opportunity to see if it could regain my co

I read from the Chinese papers the other day that Robuchon Hong Kong has launched a set meal since the beginning of this month. If you visit during off-peak hours, you can enjoy a 3-course meal, in which you can "create your own menu", for just $268. Bargain isn't it...for this price you can barely get a main dish there. Fellow Openricer Little Meg kindly agreed to join me in this bargain hunt adventure. We booked at the 2 pm slot (order time 2 - 2:30 pm). They could only offer the counter seat

今日 有同事生日所以我地專程由灣仔去到中環黎到呢度買左呢一個朱古力蛋糕因為我地既袐書話呢一度既蛋糕係全城最好味既這一個朱古力蛋糕 應該係我食過最貴既一個蛋糕兩磅重盛惠560大元我地呢一班貧窮線下既小朋友聽到緊係嘩一聲啦好彩 我地有零食基金既贊助 咁都無咁肉痛當我地打開個盒時我已經索到陣陣既朱古力香味正! 而佢個樣都唔錯佢既表面真係好平滑... 滑到好想摸下佢, 訓落去~~不過我地都有少少奇怪點解兩磅既蛋糕咁細個既?!呵呵~ 當你食落口就知道箇中既奧妙一層滑到溜既朱古力醬包住密度好高既既朱古力 mousse 嘩! 朱古力味真係好濃 好重食到我地個個都好感動(為左一舊蛋糕就好感動~)因為我地都好鐘意食朱古力雖然係貴 但係真係貴得有價值同埋一定會對呢一個蛋糕留下深刻既印象

之前在樓上食過一次，很滿意！今次跟同事來試試另一面貌的Robuchon - 同事形容為快餐，因為是半 self serve 形式的，自己先排隊點餐，然後找個位子便會有人奉餐。同事推介這兒的 roasted pork，但是日 daily roast 是 chicken。反正小女子一向同雞有仇，就要這個吧。同事同選了這個主菜，只是我們一個飲 orange juice，一個飲 perrier 吧。找到近窗欄走廊的位子，坐下來不久，飲品和我最愛的餐包就上檯了。餐包是哄熱了的，有芝士包及軟硬餐包各一，全都很好吃！如果可以"添食"整件事就完美了！主菜 roasted chicken 是由一件雞胸和一件雞上髀組合而成，同事的雞胸部份連著雞翼，她說雞翼很美味！我也覺得很美味啊，雞肉很焾且滑，很入味，真的很好吃！而且雞胸也很滑溜~~ 嗯~~ yummy!伴碟的菜是生的，我本不好生的食物，但這菜伴上一點酸醋汁，也是非常清新啊~smashed potato 非常幼滑，而且很香牛油味，又要再講 -- 如果可以"添食"整件事就完美了！很滿足很滿足~ ...... 很滿足之餘，還是和同事各買了鼎鼎大名的 croi

i hate how i can only put 8 photos up in one review. anyway, robuchon does the best bread basket ever. it is so great.the greatness extends to the rest of the meal, till the last bite of your petite fours. they always manage to start off with an amuse-bouche that's good enough to make me look forward to the rest of the meal.

很多時都不喜歡太標奇立異的食物配搭，除非功力深厚，否則好易奶嘢，這裡就當然出神入化無問題。基本上乜都想食，就點Tasting menu 啦首先來由牛油果造的mouse，上面加片黑松露，美味，不太heavy，用作starter吊吊胃口很適合跟住來蟹肉拆絲配海膽，兩樣加起來鮮上加鮮帶子配蜆殼粉配魚子醬，魚子醬的濃配帶子偏淺的鮮味，又是一絕黑松露tart，黑松露與餅中間是洋葱，使用大量黑松露，感覺滿足連魚鱗煎的魚內鮮外脆，一流栗子湯加切絲黑松露，湯帶甜而松露勁香A5鹿兒島和牛，頂級和牛加頂級廚功，每咬一口都肉汁(油)口入四射，無得頂，伴來的薯溶亦是餐廳招牌，食完很飽仍想再食最後兩道甜品偏濃的，typical french style配靚靚紅白酒，滿足

You will never leave Robuchon disappointedly, both Macau and HK ones are as good, just different ambience. As I mentioned, I am a not a fan of innovative cooking but Robuchon surprised me. The taste, the presentation, the ingredients used, service, it's just immaculate. I know it's expensive but definitely worth it.

零八年十二月下旬午餐位在人流穿插的中環黃金地段，Atelier Robuchon似是專為分秒必爭的白領而設的獨特平檯，開業滿兩年，較Caprice年輕一點，取下二星，與Amber睇齊。約了朋友來吃個便飯，還人情債，棄Le Jardin那邊改坐到紅、黑二色組成的工作平檯前，雖說是熱話名氣店，但見平檯內本地人為主的廚師團隊朝氣勃勃地處理食材，氣氛卻是輕鬆而充著滿活力。器皿特別由法國訂製的，豔紅水杯與漆碟很美，沒沾上指紋，吧檯放置著時令蔬果，欣賞可愛的法國栗子，寫意亦充滿著「節氣」。經理簡介是日菜式後，最終要下了Le Jardin那邊的四道菜套餐（Menu Dejenuer），朋友死跟，一式一樣．．．擺設一轉，經理收去漆黑大碟，送來一籃子一口式的餐包，最喜歡當然是迷理酥皮牛角包，皮酥帶微微牛油香，前後吃上兩件亦不覺飽，是很貼心設計，比Caprice更好。由開心小吃開始，炭黑木碟盛著鵝蛋形玻璃小碗，底中間以白色薄紙間隔開，加上幾粒乾花點輟，視覺效果很強烈。碗中物是番茜混和酸忌廉打成的湯凍，幾粒烘得鬆脆麵包粒，亦下了幾滴清香橄欖油，微酸襯托出番茜幽香，口感細滑，半點粉粒痕跡亦吃不著，而伴著的脆皮

After my last experiece with shitty service two months ago, I was certainly not eager to return. But my friend booked the place so I guess I had to come along.It's January 2 and a Friday, so of course my Friday Lunch Club - four people who used to work in the same bank - got together to do a proper kick-off of 2009. We decided to do this at L'Atelier de Joël Robuchon. I haven't been back to L'Atelier since being on the receiving end of some ridiculous service 2 months ago, and it would be inter

Really loved pastries of this shop. Must buy some to share with my loved ones. This time I bought the blueberry and red currant danish and also a grapefruit danish. Both came with a sharp beautiful red box and i carried them to home carefully.Hubby seemed didnt find them interesting (perhaps he thought how come these pastries can cost so much. He tried the blueberry and red currant danish and i tried the grapefruit danish. He said that the pastry wasnt very crunchy as i said but the blueber

上兩個月到澳門玩樂之前，同事曾熱烈推介澳門葡京的 Robuchon，說是好食到不得了！但因為那間 Robuchon 實在太受歡迎了，因此要早一個月訂位，無緣了。早前跟同事一行八人到香港 Landmark 的 Robuchon 吃午飯，抱著萬分期待的心情呢~雖然早一個星期 book 位，也只可 book 到 bar 檯位了。 於是我們各四人坐於角落，比較容易傾到計吧，但也當然不及長檯好了...... (bar 檯 menu 平d架)但是後來，很好吃的食物和非常好的服務，令我改觀了，原來，坐 bar 檯有 bar 檯既好既~ haha~先送來一籃籃的餐包，餐包有很多款式，有軟身的、有脆的，我比較喜歡軟身的餐包。當中，最喜歡 mini croissant，好食到不得了！餐包無限量 refill，係咁食係咁食~ hehe~然後來個 free appetitzer，waiter 哥哥介紹是 foie gois 加 mousse來的，很香濃的味道，而且 texture 很幼滑，齒頰留香呀! 以此前菜為一頓美味午餐的序幕，絕對有驚喜！lunch set 的 appetizer，幾位同事都選了 kin