La Pampa Argentinian Steak House

營業中

休息中

吃和牛因為佢油...好冧好滑,但牛味不夠欠了一些質感.和牛還是留來燒肉配飯好食.据扒~今次找來南美的LA PAMPA,不平宜午餐要148(選牛會貴)先來的是沙拉..salad bar ,菜很新鮮大路...但沙拉新鮮加些酢油那就成事了.不滿的是她說明是西冷但出來像是肉眼.很香,生熟控制得宜準確,肉味厚濃.沒有什麼要好的招呼,但看看街或對面的daddyos也很寫意.咖啡也很好,是出奇的好

Went there for my friend's birthday. The food is really nice but the shop is too small and crowded. It's really not that comfortable to sit for the whole night like that.

有次食晏同好朋友預祝生日，點知周圍都訂唔到枱，禮拜五嘅中環真係搵食艱難，想搵間有位嘅都唔易，由荷李活道街頭行到街尾都只係一味食閉門羮，最後走到嚟依間終於都可以坐低。以往都係夜晚嚟鋸扒，午市估唔到佢哋都做得唔錯。食遍整個中環，始終覺得佢哋啲牛扒整得最好，肉質香濃有口感，而且廚師的火喉調教得啱啱好，每次都能夠整到我要求嘅生熟度。今次我見朋友已點咗客牛扒，於是作另類選擇揀咗食三文魚扒，結果依然無令我失望，魚扒煎得脆而不乾，配上他他醬效果相得益彰。另外不得不提佢哋嘅配菜，同樣係無馬虎，我尤其欣賞佢哋嘅薯蓉，唔知佢哋用咗乜嘢配方，入口幼滑而香甜。埋單三百有找，但仍覺得物有所值，唯一美中不足係午饍時間始終苦短，唔能夠慢慢盡情嚐透每一口食物。

無牛柳香味, 太好咬口, 咬到冇力, 最後食剩半塊. D Vegetables is 白"cheuk", 同樣無味.

steak is v. bad, corn and vegi have no taste.soup - ok

我都係同朋友係元旦來過，我食過Ruth Chris，Dan ryan 同entrecote，pampa啲扒就不及佢地咁林同香，但係平心而論，佢地既價錢唔係貴而且大大份。最重要真係你要幾成熟佢地就俾幾成熟你，而且服務好好。佢地幾紅酒種類唔多，但係2百幾蚊既選擇都有好多，雖然係平既南美酒，但係亦易入口。唯一美中不足係啲枱好迫。如果想食有質素啲扒，又唔想咁貴，可以試吓呢到。

同行三人，叫了二客洋蔥湯，一客soup of today ( 南瓜湯)，**menu 只有兩款湯，洋蔥湯唔得，似洋蔥汁，味淡。南瓜湯就可以。另外有多款牛扒、牛柳選擇，我們叫了一客500g 的牛柳，有二大塊，還有1000g的，適合大群人，大廚控制時間非常好，肉質雖不合美國的鮮，但一定好過澳洲的。咖啡細細杯，很香。最後每人還送一杯snappes，不過支snappes無雪過，只放一粒冰，差！有個waitress面圓圓，長髮及腰，笑容不俗。

阿根廷牛扒比其他牛扒好吃多多!個人喜好肉味濃郁的牛牛, 所以那些和牛話之幾貴都好都唔會係我杯茶。阿根廷牛扒正是肉咪濃厚, 有咬勁的選擇! 愛好又軟又滑的牛牛la pampa唔會適合。經驗中medium rare的sirlon係至正! 配菜叫薯菜就至friend! 栗米都十分之好味!有個焗芝士, 都唔錯!

We have ordered the main courses without wine, appetizer or dessert.The dishes:1. Sirlon Steak (No.17 in the meal)2. Tenderolin Steak (No.18)3. Grilled boneless chicken4. Boneless chicken with spring onion and potates (No.32)The tenderolin steak is much better than the sirlon. The meat is softer and taster. The grilled chicken is very salty and dry. The chicken with spring onion and potates is special, the sauce is very delicious.The waiters are very friendly in explaining the dishes. Howev

I have been in this restaurant for at least 5 times, becasue the price is reasonable and the steak is quite well.Food: Steak: I have tried sirlon, tenderolin.sauage: blood sauagesalad: mixed vegetable salad, blue cheese salad.Wine - only tried house wine - it will vary each time I go.Environment: good for dating and Valentine's day (as no minimium charges) Food: the Argentina steak is taste sronger than the steak from another country. And please do order mediuem rare cooked - it will always com

The grilled steak was quiet good, I like the doorwhich was yellow colour, was colourful.When Iwent to this restaurant, it was very dark and Ithink the restaurant should make their restaurantmore lightly.grilled steak is about$200up

難得細佬請食飯, 慶祝佢脫離魔掌, 當然要飲紅酒, 食牛排啦!未叫嘢食先有一小碟小吃奉上, 是牛柳粒, 用toothpick串住. 叫左一支house red wine, ok lar, quite fruity.Appetizer 叫左Argentine sausage, 肉味幾濃, 配酒一流, 另外叫左parma ham with melon, parma ham 唔夠香, 偏瘦. 送上既bread都好吃, quite crispy outside but soft inside.Main course 要左grilled tenderloin, 250 mg, medium rare, 肉味濃有咬口, 火喉control 得幾好, drilled black cod, ok lar, as expected with not much surprise, side dish 既fried french chips 好好食wor! 串燒牛拼雞, 雞肉係雞胸肉, 偏鞋.Dessert叫左Argentine 沙巴翁, 用cocktail杯装住, 很重酒味, have nuts at t

上星期個舊同事帶左我去La Pampa食lunch, 話佢地D阿根廷牛排好正, 試過真係唔錯, D牛味幾足(冇美國牛咁好食, 但好食過澳洲牛), 我叫medium佢真係冇overcooked. $98+10% 包salad bar或湯, 主菜(有其他肉類選擇), 雪糕或飲品, 真係好抵!

今日同老細a老細b去SOHO食飯, 諗住求其揀間試下, 就咁就撞左入La Pampa間餐廳真係幾靚架淡黃色裝修, 簡簡單單, 幾舒服, 幾似屋企lunch time可以0係咁既環境relax下真係幾好我食左一個grilled salmon with tartar sauce (w/ mashed potato)um, 味道唔錯個tartar醬同檸檬汁係重點, 加左之後件三文魚d味出哂畫龍點精bor~不過件魚略嫌燒得過熟, 口感一般...mashed potato都值得一提(我係好鍾意食薯仔0既~~~~~~~~~~~~~~~!!)又香又滑, 如果鍾意食creamy薯蓉0既人一定開心死~~兩位老細都係食grilled steak睇落都幾好食, 不過我無放入口又唔知係咪真係啦^^''甜品係雲呢嗱 雪糕傻架, 有兩球咁多喎, 食完咁大個maincourse仲點食呀XPPPPP食落初時覺得無咩特別, 只係比牛奶公司果D香少少但係食食下發現入面有焦糖嘩, 咁又即時唔同講法LU ^0^呵呵呵呵計埋大家飲左既紅酒同橙汁, 埋單共$500

今晚響中環做玩野，同兩個朋友去左Soho 搵野食，見到阿根庭菜，令我想起三／四年前響銅鑼灣食街都食過阿根庭菜，最有印象就是佢地個味"血腸"(Blood Sausage)，用牛血做，比較多白白的脂肪，所以肥膩，終於無法完成全部．後來我與店員証實Soho 這店是與當日銅鑼灣食街那一間是同一店，不過銅鑼灣食街那一店巳經結業．這間地方不及舊店大同舒適，可能出品真算上級，所以平日都full house 由七點到十點．但就是因為full house 而地方又細，所以比較唔算舒服．今晚我沒有再order "Blood Sausage"，頭盤有Onion Soup，生番茄釀入碎雞肉及吞拿魚(cream sauce)及芝士焗茄子．主菜：兩位男仕要牛柳(一個要medium rare，一個要medium rosted)而我就要個lamb rack，仲有兩柸唔錯的house red wine．買單$886～～ok 啦．一定要贊一贊就是佢地控制個時間控制得非常好，medium rear 同medium rosted 做得剛剛好，好難得，一般扒房都未必做得到心水．Side dish 個個creamy potato