La Pampa Argentinian Steak House

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雜錦凍肉拼盤Pama Ham with melon + Salami + Cheese +Olives + Pate大滿足!!特別係鵝肝醬 混合左香草配上餐廳提供嘅煙銀法包一流齒脥留香洋蔥湯.蔥香白汁香烤無骨雞胸 配薯片雖然係雞胸 但皮脆肉嫩薯片係新鮮薯仔現炸加少少黑椒 邪惡配菜令人食唔停口.Medium rare 岩岩好厚切牛肉 肉嫩多汁微烤洋蔥 紅椒 陣陣甜味配上咸香煙肉片一定每啖都要4樣加埋一齊食味道即刻昇華到另一層次.Pancake 🥞 厚度適中夾住焦糖漿再加上凍冰冰既雲尼拿雪糕一凍一熱 為晚餐畫上完美嘅句號

可能是因為開在半山的位置，我週末晚上去的時候餐廳也沒有全滿，不過食物的品質絕對是水準之上，我點了一份7分熟的西冷牛排佐煸炒馬鈴薯(248hkd)，一份炸羊排佐奶油馬鈴薯(268hkd)。馬鈴薯居然變成本餐主角😂煸炒馬鈴薯做的有點像半煎炸的感覺，而且咸咸的味道就很涮嘴，奶油馬鈴薯很像奶油意麵的口味，奶味很香濃，重口的馬鈴薯配上調味簡單的肉很剛好，甜點的部分鬆餅皮偏厚，內餡是重甜的，算是比較典型的美式口味！

• Argentinian Steakhouse🥩•💵 Price: as below👇🏻🍴Food: 4/5❤️-如果係中上環呢啲地方想食牛扒，呢間阿根廷扒房絕對岩你選擇！野食質素高之餘又唔算貴，性價比好高🔝而且餐廳經理超好服務好熱情，成餐飯都食得好開心，氣氛好好🥰▪️Argentine Beef Sausage ($78)▫️Eggplant with Tomato Sauce & Cheese ($88)前菜先黎個牛肉腸同焗茄子，個腸好香口惹味，就咁食都唔會太鹹，夾埋法包同啲sauce食就仲正😍▪️Beef Sirloin Steak ($248)▫️Lamb Rack ($268)個牛要左medium rare，熟度控制得好好！完全係我想要既熟度同口感，肉味香濃有嚼勁，好高質，呢個價錢有呢個質素絕對係喜岀望外😌▪️Caramel Custard ($78)呢款焦糖布丁配拖肥好特別，食落其實唔會太甜，個拖肥糖味同蛋香味好夾❤️不過布丁既質感唔係嫩滑個種，係比較厚稠既口感，食落係另一種感覺😆

今晚同媽媽去尖沙咀食阿根廷菜🙉我都係第一次食，好期待😚店員超好招呼，又幫我哋整好餐布❤️前菜有熱溶拉絲嘅香草芝士😆✨店員話配法包會好好食😋的確咸香嘅芝士配外脆內軟嘅法包真係好夾😍仲有一道我以為係肉餅🤣原因係雞肝醬，入口creamy，咸香惹味😳我將佢加法包加芝士，都好好味✨主菜媽媽點咗三文魚配creamy薯蓉三文魚好出色😍外脆內嫩，份量十足👏🏻薯蓉又係另一個驚喜位，本來以為就係普通薯仔蓉🥔點知係炸薯片mix奶香忌廉😋出面好少食到呢個，好特別！而且勁好食🥰我要咗份肉眼扒配蔬菜，佢哋嘅配菜都有濃濃嘅牛油香✨牛扒要咗7成熟，脂肪分布均勻，食到牛香同脂香❤️甜品方面我同媽媽一人一種口味奶香忌廉配焦糖布丁焦香拖肥配雞蛋布丁兩款口味各有特色，媽媽鍾意前者有焦糖香，我就鍾意食香甜嘅拖肥糖味，呢款布丁蛋香仲濃啲😚不過佢哋嘅布丁唔係滑溜口感，而係偏向有質感嘅口感🙈今晚真係覺得好有驚喜，試到好多新鮮野❤️ps.店員都係用英語溝通✨

睇返先知呢間扒房原來喺1998年已經創立，計計埋埋原來已經喺香港屹立左二十幾年啦！🥳當日老闆話所有牛扒都係黎自於阿根廷Pampas農場🤩結合埋正宗嘅阿根廷烹調手法，未食之前已經令到小編十分期待😍Argentine Beef Sausage ($78)牛肉腸煎得十分香口🥰 牛肉同脂肪比例平均，食落唔會過鹹，十分惹味，小編同朋友都好鍾意❤️Beef/Chicken/Ham & Cheese Pie ($118)呢個餡餅係阿根廷最出名嘅小食🥙 今次試咗芝士火腿、雞同牛三種餡料😌芝士份量好多，食落都幾飽肚🤣建議同朋友分享😚Beef Sirloin Steak ($248)牛排偏厚實，切開見到呈粉嫰色🤤牛味濃郁，食落啖啖肉，亦唔會太過油膩😆小編叫左五成熟🥩口感帶有嚼勁！Deep-fried breaded boneless Chicken ($228)呢塊雞排份量多到十分驚人🤣係平時嘅兩倍，雞排鋪滿蕃茄醬，上一層係火腿，呢個配搭都幾特別🤣表面仲有大量芝士🧀好邪惡呀！Apple Pancake ($148)蘋果班戟係餐廳最出名嘅甜品之一😆店員送上甜品時，親自黎到我地面前點上藍色火焰嘅酒🔥好似表演緊魔

Going on a date with wifey on a Friday night, we randomly selected this restaurant on OpenRice as we craved for Argentinian steak.It turned out to be a pleasant surprise starting from the service provided by the staff. Unlike the common “practice” in HK where restaurant staff often rush their customers to order their food maximum 2 mins after they sat down to the table, the staff here were very patient and gave us good recommendations.Then under the classic Argentinian ambience and relaxing musi

終於到輪到食阿根廷菜 😋味道質素感覺好地道加上簡單的室內環境 如置身於當地一樣 首先有清香的蕃茄湯完全成個鮮番茄🍅飲落口，再嚟個炭燒牛扒味道除了有炭燒香味外還有肉質有咬口得嚟唔會有「柴口」嘅質感；去骨雞扒真係有點意外好味，傳統的阿根廷封煎雞扒配上傳統醬汁令到脆脆的雞皮及肉質更加多汁及滑溜，原隻切片的薯仔片，炸起後仲好食過包裝薯片 啖啖薯仔味，勁好味😋；最後甜品🍮焦糖布丁用了當地配方製作，香滑同蛋味真是齒頰留香

I went here for lunch. It served authentic Argentina steak not compromised with local taste. Maybe, this is the reason for its long history in the Soho region where many restaurants were closed quite quickly due to poor business. I ordered sirloin set today. It was a 2-course set with coffee/tea. I chose pumpkin soup instead of salad buffet as the veges provided were of insufficient variety. My choice was correct - the soup was hot and chewy with powdered pumpkin puree. The side bread was soft w

While the food was generally ok, the whole experience was a bit underwhelming and unsatisfying.The menu is quite concise and covers a variety of dishes. We ordered the soup of the day (broccoli), mixed empanadas, a tenderloin stomach and chicken brochette.The soup was a touch too salty. The empanadas were too dry for our taste, even with the added sauce. The steak and the chicken were quite good with a nice grilled flavour to it. The steamed vegetables with the dishes were rather bland and borin

下晝三點幾先食完下午茶，唔係太肚餓，只叫咗個set dinner（自助沙律+西冷扒250g+薯條任嗌+茶/啡）$288+10%第一次食阿根庭牛，阿根庭牛出名在係食草（草飼），唔似美國澳洲牛食粟米（穀飼），食落確實係比較有嚼勁同肉味，脂肪較少沙律大路貨冇特別夠新鮮，薯條新鮮炸起，茶係lapton紅茶唔知係咪落大雨關係，餐廳顧客甚少。環境寧靜幽暗，適合談情。侍應服務幾好

想試點特別菜式，路過看有 set dinner 而且人不太多，於是就進去了 (後來發現原來是香港首家阿根廷餐廳).💖 Set Dinner - Grilled Beef Sirloin // $198原件燒烤鎖住了肉汁，表面有炭香味，裡面呈現漸變的粉紅色，熟度剛剛好，很 juicy ! 可以蘸芥末，或者建議配搭像是姜蔥蓉的物體一起吃，更能帶出肉味。牛油粟米味道很濃郁，可惜放了太久，牛油黏黏的感覺有點膩。重點來了 - 薯條是任吃的 !! 剛炸好的非常香脆鬆軟，停不了啊 .❤️ Empanadas (Ham & Cheese / Chicken Pie) // $78阿根廷最平民的點心 - 肉餡餅 。可惜吃的時候芝士已經不是半融狀態 白汁雞肉餡的不錯，但不至於令人驚艷的程度。.另外這裡的檸檬茶茶味濃，不是那種加了水淡淡的，很可以～- - - - - - - ‎- - - - - - - -Follow for more : IG @ fisweet- - - - - - - ‎- - - - - - - -

話説日前跟大隊去左大舘參觀後，心想好似好耐無係附近覓食，又口痕想鋸扒，就用app睇下附近有咩特別既扒房~~原本想再試La Vache~~點知去到門口先發現原來間野開左甘耐仍然火爆，見附近有間Argentina Steakhouse，就抱住一試無妨既心情入去試試~~可能由於時間尚早，加上Soho附近太多餐廳，當晚現場食客唔多，座位寬闊得黎燈光亦有格調~~睇完餐牌點完菜，首先登場既係，前菜 - Eggplant w/Tomato Sauce & Cheese~~蘑菇配上番茄及芝士混合既醬汁，酸甜得黎十分惹味~~~作爲前菜十分適合~~~一個字“讚”~~我同友人分別叫了Sirloin Steak (250gm) 同 Lamb Rack w/Mint Sauce，全部要Medium， 首先講講Sirloin，塊扒本身夠juicy~~但中間部分較生，並且有少許部分較"Un"~~~（P.S.原來叫大分量d既扒餐會有侍應專門serve你）~~相比之下，友人所點既Lamb Rack w/Mint Sauce肉味較濃，對煎煮既拿捏較爲準確~~埋單人均約$300幾，係Soho黎講鋸扒算合理水平，鐘意特別扒房

星期日，家庭樂！平時同家人都係去洒樓飲下茶，食下點心。聽聞呢度既set lunch 幾抵食，味道又唔錯，即管同家人嚟試下啦！1:30 pm 到餐廳，已經9成full, 好彩一早book 定位。Set lunch 大概有4款，$11x - $16x, 有Salad/soup + Main + Drink / Desert。我地叫了3 份 Steak 同 1 份Salmon。粟米湯有d 咸，但餐包哄得脆脆的，好味！Steak - Medium 剛好，Medium well 就有點over cook 了⋯Salmon - 味道不錯Desert - Chocolate mousse, 好味！

I am big steak fan and have eaten in most steakhouses in Hong Kong. The Sirloin I had last week at La Pampa was one of the better ones I had in a long time.Although my steak was served medium instead of medium-rare, it was very juicy with a beef flavour hard to find when eating US corn fed beef.There is a lot if work to be done in this town when it comes to good quality beef, flooded with hormone and antibiotica-packed US beef. Sadly all that counts in this town is the tenderness of the beef, fl

Gd service gd food gd environment This is very gd, my friend and me enjoyed this a lot and might come back for another meal.Recommended!