La Pampa Argentinian Steak House

營業中

休息中

尋日鬼妹過境香港，得幾個鐘頭，搵左我聚舊，一行三人去Soho食飯。佢在日本來，好掛住鋸扒，由佢話事來這裡。星期四晚都估唔到係好多人幫襯，好彩有訂位，如果walk-in實要等。呢度地方不大，坐滿人都有點迫。播著拉丁音樂，氣氛輕鬆，傾下計飲杯野，都唔錯；呢度有自己品牌的牛扒刀，開了支阿根廷紅酒，先來一點小吃，叫了一碟紅甜椒、豬肉腸和血腸來三個人分。三款都無咩特別，不過價錢唔算貴，腸燒得皮卜卜脆，飲下酒都幾好；一籃麵包都是一般貨色，只有叫了湯的那位吃過。是日例湯是雞湯，飲果個話都好味道又濃郁，睇果兩個就覺得賣相麻麻；聽了鬼妹的推介，扒清一色都要了牛柳。可能人多，都要等一輪至有得食。牛扒要了rare，但一切下去是medium to well done，另兩位要well done的朋友都是熟了一點，廚房果個火侯認真唔掂；阿根廷牛肉質地不算很好，都預左麻麻，加埋整得過熟，是一塊不太及格的牛扒；伴碟的忌廉薯仔反而幾掂，奶油汁香濃又夠滑溜，真係妹仔靚過主人婆；傾下食下飲下，連甜品也未食就埋單，原來鬼妹夠鐘去機場了。埋單一千六百幾，雖然開左兩支紅酒已六百幾，但計及今晚的食物質數，是物非所值。不過當隔離左

與同事二人來到，一點幾成間餐廳得兩檯客，看樣子這裡的食物應不會太差，可能是價錢的關係吧。檯set得幾密，如果坐滿可能有少少迫，但得三檯客當然好有privacy。侍應招呼唔錯，態度幾好。叫了兩個set lunch，先來是湯或沙律吧，看看沙律吧，都係選湯好了。湯是蕃茄湯，有濃郁蕃茄味，都算OK；主菜我選了西冷扒配黑椒汁，同事選了燒三文魚配他他汁，西冷要四成熟，果然切開是紅色及有些少血水滲出，廚師的火侯掌握得幾好。扒是不俗，以set lunch的水準來說是幾好的了，加埋伴碟的薯條及西蘭花，份量都唔少；同事的三文魚他他汁都唔錯，不過佢話三文魚有D過熟，韌左少少；餐後可選咖啡或雪糕，我們都選了咖啡，味道一般，早知食雪糕好過。埋單連加一同貼士一百蚊一位，唔平，但都可以一試。

Very good restaurant since then. They can keep the quality. I recently went there and I found that everything is the same as before. Yes, the mate must try. Very original favour. However, as there is mainly meat, don't go if you don't like meat. Price is on average(800hkd for two person including wine).

好怕d 餐廳話自己係食什麼什麼菜, 但又將d dish 換到香港人口味. 這間阿根廷餐廳並沒有咁做. 好authentic. 因為我識西班牙文, 同個manager talked了很久. 佢好鬼nice. 個waitress 都好好人. 講返食物, 我食了個tenderloin, 我ordered了rare, 好好味, d 肉好soft. 個pumpkin soup 都好好飲. 最特別係個餐茶. 我叫了個mate, mate是南美很popular的一種飲品, 像中國人飲茶一樣. 比中國茶苦. 不過好特別. 如果去一定要試. 仲有, 好多香港人飲mate 加sugar, 但南美人是不會加sugar 飲的. 我一定會再去過.

I went to La Pampa on Father's Day night. Personally, I'm not a steak-lover (cuz on diet), but decided to give it a try that night. To my surprised, my dad's grilled terderloin was made perfect (Medium rare). The meat was tender and taste real fresh.I ordered a mixed brouchette, and it's good (but the steak wasn't as great as my dad's)Everyone works there provided a great customer service - Helpful with BIG SMILEI'll definitely go there again!

I shared a starter - ham & cheese pies (2 pieces) with my friend, its hot, freshly made and delicious. My friend ordered the grill tenderloin and i ordered grill chicken and mushroom, they tasted OK, the mushroom is fresh. Finally, the dessert, they are disappointed, the texture of the bread pudding was just like rice dumpling and served cold. The caramel custard tasted like the ready made dessert sold in supermarket. Generally, the food is ok, but the image is ruined by the dessert.

Good service, waitress wear smiling faces. Try that "Mustard staek" which is served with a "sword"! Very unique feel.