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2022-08-12
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First Filipino restaurant for me in HK (esp after my trip there pre covid) 🥰 this was a little different as it’s fused with the Italian cuisine too.My favourite main dish was their beef tenderloin, was ever so tender and juicy 🤤, quite generous with portioning with their healthier take on cauliflower rice 🥩 for me this is a perfect example of how I have my steak cooked, was so chuffed to try this! I gotchu with the pasta pull of their carbonara 🍝; you can already see how jam packed and soaked w
My favourite main dish was their beef tenderloin, was ever so tender and juicy 🤤, quite generous with portioning with their healthier take on cauliflower rice 🥩 for me this is a perfect example of how I have my steak cooked, was so chuffed to try this!
Moo ‘salpicao’
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I gotchu with the pasta pull of their carbonara 🍝; you can already see how jam packed and soaked with flavour the tagliatelle is 💦 … was yummy and the pork crackling gives it that extra bit of pow with texture!
Gaw’s Carbonara
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Did someone say ube, ‘cause I love this flavour so much! The pandan bread was lightly toasted, giving the ice cream the melty feel (but not too much), the ice cream was creamy and just was the perfect combination; I must say this ube ice cream sandwich didn’t disappoint one bit 💜 Definitely a must order item on their menu and since it’s summer, isn’t it perfect time to nom this tehe.
Ube Ice-Cream Sandwich
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