FRITES Belgium on Tap (灣景中心大廈)

營業中

休息中

好好feel，出面擺左D位，夜晚黎飲杯野傾下計都幾relaxing。入面都唔錯，佈置得好有情調。必食既mussels，唔錯，青口鮮甜，不過個人覺得個sauce可以濃D多D。好大份 fish ＆chips都咁出色。魚一D雪藏味都冇，唔會一切就散，好好食。薯條好新鮮，又唔油膩食比利時菜叫risotto？帶子煎得好香稍脆，芝士味極香濃，濕度剛好 美中不足係飯粒稔左D，硬返少少就perfect啦。店員推介sea bream，冇預期咁好食，魚肉少少嚡。青豆連埋sauce好好食。雞肉幾嫩，個sauce好好味，襯薯仔一流。食物質素唔錯，環境又好，服務都唔錯，好有耐性介紹菜式同等我地決定，可以再encore！

情人節更係要同情人食番餐好的，由於情人要出差所以只可以共渡午餐。我地來到呢間要同隔離位坐得好親密的餐廳，佢好似啲bar咁，有一排長的bar枱，跟往就係一個正方形的食飯地方，佢好特別咁用咗啲有木紋的枱，仲有幾張長梳化來將食飯的範圍分成幾行，排排坐好等別。佢地有幾個唔同的lunch set，有魚有stick有pasta有鴨胸，任君選擇。我同honey就揀咗stick同鴨胸。先講下個湯，味道唔錯係南瓜湯，仲有一個包加起來食，口感好好。但係個主菜就碼碼，個賣相其實係唔錯架，但係啲肉就好韌，牛肉要5成，結果好似全熟咁；個鴨胸仲更加唔知想點，個配菜唔知係乜野豆，總知唔好食太甜啦，個鴨胸韌到唔想食，可能午市忙，所以完全唔到水準。雖然係唔好食好彩環境塔救，我同honey都食好開心，不過應該無下次啦（唔再幫襯）。

湯講真一般冇咩特別，個包浸咗好耐湯都好乾好硬個saled 真係好好食，個saled汁真係好好味，蔬菜都好新鮮牛排叫佢五成熟，但出到嚟係差不多全熟，好鞋口，冇牛排味，食完個口好赲。甜品都係冇咩特別

昔日的三里屯重新裝修後，現已改名為「Brim 28」了。發展商致力把這裏塑造為灣仔區獨一無二的露天餐飲品味新天地，先後有多間中外著名餐廳食肆陸續進駐，比利時啤酒屋Frites Belgium on Tap就是其中的一份子。由於各國餐飲文化薈萃於Brim 28，這裏充滿了誘人的異國情調，同時也為食客帶來無與倫比的餐飲新體驗。今夜，小妹與友人就去趁趁熱鬧，飲杯酒，聚聚舊。未夠七點，小妹一人先到。嘩，戶內戶外，周圍都是三五成群，或坐或站，把酒暢飲，言談甚歡的人。在燈光照射下，FRITES顯得更為有內涵、更為迷人了。因為是happy Friday的關係，其時，餐廳已有約七成入座率了。幸好，蒲友C醒目，一早訂了枱。推門內進，迎來是一室簡約而型格的裝潢。整間餐廳的重心就是大門入口右手邊的開放式酒吧，陳列著各式各樣的啤酒。餐廳燈光昏暗，襯以時而強勁、時而緩和的音樂，坦白講，不太適宜三五知己談心的﹗然而，算了吧﹗我們此行是為了FRITES的招牌菜式Mussel Pots和比利時啤酒而來的。在暗黑的環境中，一切均予人一種若隱若現、神秘莫測之感。小妹和友人對比利時啤酒均是門外漢，蒲友C就介紹了兩款較為順喉

I absolutely adore mussels and fresh ones are hard to come by, I'm not a fan of fresh-frozen ones, they just don't taste the same.Frites House Mussels. We tried the 1/2Kg pot. Very tasty and loved it! Came with fries and a slab of bread to dunk into the sauce which was great.Bitterballen - Having grown up in Holland, this to me was NOT bitterballen, or at least not Dutch ones. It was the right shape (round balls) with breadcrumbs, but the filling was faaaaaaaaar from what it should be, a thick r

同朋友去食野吹水, 呢間餐廳特別熱鬧, 電視播攬球, 很多外籍人士飲酒傾計.餐單很豐富, 其實樣樣都想食, 酒類也有很多選擇. 點了德國腸, 薯條, 豬手, 烤雞.德國腸切到細細份, 肉味濃香草味也重, 很香.啤酒唔苦容易入口, 很適合女仕飲, 唔記得個名.薯條很脆, 比較實心, 份量多抵食.鹹豬手很脆, 鹹鹹地很開胃, 皮下脂肪很多很甜.烤雞很香, 皮脆肉濃.服務也不錯, 快手快腳有禮貌, 舒服.

星期一通常會有少許納悶，但今天我很興奮，因為約了友人到Brim 28的Frites Belgium on Tap享用午餐 : ) 這裡氣氛十分輕鬆隨意，令人忘卻將要應付的新一週工作!在陽光燦爛的日子，坐在室外的位置該很愜意吧!我和友人都點了Three-course Express Lunch (HK$118起)，可選餐湯或沙律，我選了Chicken Caesar Salad，嘩，實在非常美味，Parmesan Cheese薄片+鬆脆麵包粒 +新鮮Lettuce+脆脆煙肉+絕不會太乾的超美味雞肉，還有超美味的Classic Caesar Dressing，吃得我非常滋味，瞬間清碟!主菜方面，我和友人都點了Sole Fillet Meuniere(HK$138)，肉質夠嫩而表皮卻又煎得香口的龍脷柳，配以Brown Butter Sauce，味道很濃，都不用再加鹽了(平時我吃西式煎魚，大多要加鹽的)，又是整碟吃光光。最後可選餐飲或甜品，友人要了咖啡，我要了這個Churros (即西班牙油條)，油條灑滿了很香的肉桂粉，配以Dark Chocolate Sauce，其實味道不俗，只可惜略嫌硬了一

大學畢業以後已經盡量少喝酒了，一來其實不喜歡，二來身體也不夠好去消化它，啤酒更加不是我的所愛。但這夜，同窗們飯後好像還有聊不完的話題就找了個地方來續場，附近的FBoT是不二之選。當然，對我來說這種‘喝氣氛’的場合我是不會say no的這家店其實在公司附近也有一家分店，偶爾光顧但都是年前的事了，正好來這裡也可以重拾FBoT的好夢。內裡裝修跟QB店差不多，都是簡單的實木裝修為主。星期五晚上的香港人果然很忙碌，我們到達的時候也差不多十點，還有很多人FBoT快速進食晚餐中，是剛下班吧，辛苦啦～至於我們，大家晚餐好像不是吃得很飽，一坐下來基本上就先叫兩個小食：Fries & Beer Sausage。FBoT最大名物當然是啤酒，很多外面很少見到的啤酒FBoT都有，看著drink list，久久不能下決定。最後大家終於諗惦，見圖（D杯墊真的很漂亮～）。外形上最有趣的當然是Kwak，一個沙漏般的酒杯，好有型！ Mongozo Coconut也不輸陣，用木碗來裝奶酒(?)，碗下面還用一個籐環來放碗，整件事情真的很「蒙古」，Cool爆～～Floris&Lindemans系列酒瓶顏色鮮艷，大概3％左右的酒

Frites restaurant at Wanchai is the latest addition to the family, paying homage to authentic Belgian style with beers poured in the age-old traditional way. With a well-rounded selection of delights to suit palate of all levels, Frites promises haute cuisine sticking to time-honoured traditions in Belgium.Due to limited space, I was unable to upload all photos (including close-ups) of the food tried, so if you wish to view more pictures, feel free to visit us at our site.Chicken salad with wate

約了幾個舊同事聚會，大家柴娃娃的，想找個開心的地方，朋友介紹 Frites Belgium on Tap，初時沒有太大期望，不過來到有驚喜！環境氣氛熱鬧自由輕鬆，室外坐位還可看到海景，有很多老外在這裡歡談暢飲，是下班 Happy Hour 的好地方！有多款比利時啤酒選擇，我選了 Stella Astois 生啤，味道清甜可口，消暑解渴一樂也！點了藍青口配 Hoegaarden 比利時啤酒做的醬汁，味道苦苦地，有特色，藍青口跟 Frites 薯條一起上，還有幾塊麵包，可以點汁吃，我們都吃得非常豪情！啤酒腸仔 Beer Sausages 是用來餸啤酒的小吃，所以味道比較鹹，但很香口，細細份，也有兩塊麵包點汁吃。另外我們還叫了鹹豬手，不過太黑所以沒有影相了，鹹豬手做得非常出色，真的皮脆肉香，十分美味！不過可能是餸啤酒的關係，各款食物都是偏鹹的，令人要大量飲水，口渴非常！總括來說都是非常盡興美味可口的一餐，喜歡吃肉的，喜歡啤酒的，一定不能錯過啊！

一去到成層嘅氣氛好好加埋其他特别餐廳好似番咗外国咁D位冇得靠背劲唔舒服have to try draft blonde(beer);pFish and FritesFish D 粉好厚, 薯条好味, 但係薯条亦都好难整得难食chips with mayonnaise was great;psmoked trout saladquite okfresh vegatablesWellington lampsoft and tasty, 唔會騷Chicken冇'鞋' 但我食嘅係脾位musselsnice! quite fresh tooBelgian Wafflesnice, 鬆軟Apple Tarte Tatinmust try item! 外脆内热好好味Service 極好, 菲律賓人嚟, 劲聪明, 話頭醒尾嘢食唔係特别好, 但係勝在少人, 環境又好, service又好會encore

Our gang of three hit Frites Belgium on Tap in Wanch for lunch. We ordered Mussel in pot ( $350 full portion) with white wine, Schnitzel ($180), and cous cous with veggie. The mussel arrived first and we almost needed a magnifying glass to find them. Very different in size from the ones we had in Belgium. The sauce was good with strong white wine taste . Next came the schnitzel and it was too thick and over fried. I suggest they hammer the veal a little longer and fry it a little less next time.

I came here for lunch frequently, because I think is one of the best place to have delicious lunch nearby. They have an early bird lunch offer which if you finish it before 12:45 with the bill and stuff you can have a 20% off the bill. Normally they changed their menu for lunch every week, so you never feel bored with the lunch menu. Even if you are bored with it, there are still many option available on their menu. I went there for dinner once, I ordered the steak tar tar, I quite like it, I mi

Came here for dinner - did not make any reservations but didn't have to wait in line as the restaurant wasnt very busy.Ordered 1/2 kilo of the Mussel Mariniere (white wine celery, garlic mixed, herbs) - $195The mussels were very fresh and tasty, but the fries were too salty.Flemish Beef Stew (slowly cooked with leffe brune, onions, carrots served with fries) - $235This dish was quite dissapointing - there was nothing special about it at all especially for this price.The beef was quite chewy, and

三月下旬‧有雨在週五飯局前，在此跟一位網路界猛人及商界精英喝點東西。先來一杯Leffe Blonde，金色的顏色很美，味道清新也帶甜味，清爽。再來一round，大家已轉了白酒，我喝的仍然是Leffe Blonde。是日金句「識多個人，好過識多個字」。