Flaming Frango

營業中

休息中

在這裡品嚐了他們的牛肉漢堡、蘑菇濃湯、烤雞配米飯和烤雜菜，整體味道不錯且價格也十分實惠。首先是牛肉漢堡，漢堡的麵包鬆軟，夾著新鮮多汁的牛肉餅，加上蔬菜和醬料的搭配，口感豐富。肉餅的煎制恰到好處，保持了肉汁的鮮美。接著是蘑菇濃湯，湯的口感絲滑細膩，蘑菇的鮮美與奶油的香濃相融合。烤雞配米飯和烤雜菜中雞肉烤製得恰到好處，外酥裡嫩，搭配著米飯，是營養豐富的午餐。而烤雜菜的配菜新鮮，烤製得恰到好處，清爽可口。總的來說，這家餐廳的菜品味道不錯，而且價格實惠，性價比較高，推薦給喜愛美食又注重性價比的朋友們。

堂食Set Lunch 買一送一今日同同事一齊喺中環食lunch，同事介紹依間餐廳，根據同事講法，餐廳以雞肉料理出名，非常健康。餐廳仲做緊買一送一優惠，覺得超級抵食👍🏼中環地區依個價錢真係好抵食Grilled Chicken, Quinoa & Avocado Salad烤雞份量大，味道濃郁，配上藜麥同牛油果係輕盈午餐最好選擇。Beef & Cheese Burger漢堡包味道不錯，但粗薯條更出色香脆🤣🤣加上惹味的調味粉，味道有驚喜。同事非常喜歡餐廳之一，試完都覺得唔錯，下次可以再試下其他，作為健康午餐選擇好適合！

I don’t usually write reviews, but omg this place is really worth the time to praise! We ordered the chicken salad, grilled chicken with roasted vegetables, garlic bread, prawn fajita and the vegetarian burger with avocado and halloumi cheese with piri piri fries. Everything tasted great! It was very flavorful and deliciously seasoned. The fries were super crispy and I didn’t expect the vegetarian burger to be so juicy and tasteful. And the grilled chicken was super tender and soft, reminds me o

bookmark了有一陣 今天終於來了因為在減肥點了烤雞牛油果色拉 走dressing 好吃！烤雞胸肉切了小塊很嫩 一點點juicy不乾還吃了小份halloumi cheese 有cheat meal的感覺mark一下會再來！

回歸老蘭後，飲完happy hour, 來這裏找食，我們又無訂枱，周圍捐窿捐罅，合適都無位，即價錢中等，環境舒適-即不擠迫，食物啱口味，今次就來此，可能此處給人酒吧，食物選擇少，所以客人不多，但對我們說只叫2款小食，加2，3杯啤酒就夠。 Chicken Croquettes$98，炸雞肉薯蓉球，香脆，雞嫩，醮蜜糖芥末，正。 Chicken Quesadilla$118，墨西哥餡餅夾烤雞肉，醮牛油果醬，salsa蕃茄醬，酸忌廉醬，滋味底食。 看看餐牌，形容制作piri-piri chicken, 用自家香草,鳥眼辣椒，醃制24小時，燒烤方法確保味道及鎖住肉汁。怪唔得燒雞味及肉汁，特别香及嫩。

📍Flaming Frango中環蘇豪伊利近街55號地舖.🤓Set Lunch - 1/4 Chicken 💰$138 (w/ soup + drink).又係婊子想食個間無位然後亂入嘅餐廳.星期一lunch hour坐喺間bar到 望住張吧枱 但我淨係可以飲熱檸水 真係哭左.1/4 Chicken配薯條同飯其實我淨係想食薯條 飯都只係食咗2啖舊四分一雞得好少骨位 成舊都係肉 大過我個拳頭面頭有啲鞋 入少少就ok了但另一個問題出現了 入少少就無乜味 得面頭個層有一百萬問題 點揀好？.薯條係粗薯條 唔算香脆 麻麻.每枱都有4支醬 3支有label 1支無名其實我唔知佢地用黎點咩 雞定薯條？我全部都試咗一滴 全部都唔啱口味隻ginger and lime直頭係有啲護膚品味咁 抗老系列落啲薑同中藥個啲呢.佢啲熱檸水竟然係咁樣切檸檬落去 幾特別！特別難操作 係吉唔到嘅 我放棄了🙂有時覺得 放棄得快 係好事黎無謂嘅堅持 只係可惜了自己.chullschick都有1/4 chicken個人鍾意chullschick多啲 同埋chullschick性價比高好多

想食雞食到出神入化？去號稱係全港第一間sell燒葡雞既餐廳Flaming Frango啦！Lunch Set 1/4 Breast & Wings ($138)同Piri Chicken Wrap ($138)均呈現葡雞最原始風味，前者啲肉雖然燒得唔夠嫩滑，但因為本身d肉係雞胸來所以可理解，後者一食落去啖啖都係肉，啱唒一日唔食肉一日唔安樂既朋友仔。最特別既係張枱本身有勁多醬俾你揀，薄荷蒜辣沙律醬無一不缺，你鐘意點混醬都得🤭因為雞肉本身d調味偏淡，所以d醬出現得啱啱好🤩最最最重要既係，而家逢星期一至五，lunch set 做緊買一送一優惠，個優惠唔知幾時完架，所以快d趁而家仲有嗰陣去食！ 

我一個人生日食咗2碟😂😂😂😂嚇親其他人🤭🤭呢個係truffle potato 丸 勁好味 勁啱素食嘅人炸到外脆内軟😋我每次去都叫呢個😂😂一碟有4粒 太好味 唔夠喉 叫2碟🤭🤭

My first visit to Flaming Frango and i must say i've been missing out. I got the Piri Piri Half chicken with sides of Grilled Halloumi and Garlic breadMASSIVE PORTIONS, i was unable to finish it all.   The Chicken was tender and juicy,and if that wasn't enough, their homemade sauces added that extra zing to it. The staff are polite and attentive without being overbearing. Great selection of beers on tap as well, Superbock, Asahi, Guiness, Pilsner Urquell etc Will definitely be going back for mor

以前英國留學的時候經常光顧燒雞連鎖店Nandos，正正是為了類似的piri piri燒雞。這家燒雞有那種令人懷念的惹味。因為怕肥，點了1/4份雞和兩個配菜，覺得以輕盈晚餐來說剛剛好。醬料出色，但不至於掩蓋雞肉原味。配菜的portobello mushrooms值得推介。配合香草，光是氣味已經令人食指大動。怕辣的話可以選mild微辣的醬汁。價錢以中環來說，算合理。這家燒雞真的不錯，有空希望嘗嘗lunch set 。

中環有間吃葡式燒雞的餐廳 Flaming Frango。餐廳門口有一幅色彩繽紛嘅雞雞畫作，可以喺度打下卡。午市有價錢十分合理的套餐選擇，種類豐富。每份套餐更可以選擇一份餐湯或一份沙律，另外仲有杯餐茶。附送嘅呢碟沙律，味道有點酸又有點甜，幸好佢既菜都算新鮮。第一次食到香料味道濃烈重口味的燒雞，雞肉啖啖肉但有啲乾身，好彩配有黃薑飯同薯條，比就甘乾吃隻燒雞豐富。上網查左一查Piri-Piri醬汁係用咩做出來，原來係勁辣的辣椒，但這裡的辣度本人覺得適中。

We have a happy gathering of three persons there. The chicken is very very tasty and juicy! It is really out of my expectation! The marination of chicken is on-point. Peri-peri chicken is not a typical dish you can see Hong Kong, it is worth a try! 👍🏼👍🏼👍🏼I visit there at around happy hour and not much persons there, we are enjoying our time in a great mood there!

Usually, we would head here for a lunch now and then, especially as there is the unlimited chicken option! A rather casual place, which is good for an easy lunch on a Friday afternoon or on a weekend if you happen to be passing by. Let's not beat around the bush here, this place is basically as close to Nando's as we can get in HK, but without all the thrills like unlimited ice cream and soda, which I don't really care for.This time, we went for the set lunch (inc soup and iced tea):-Chicken wra

就來到聖誕節, 當然要同情人食搵返間靚少少嘅餐廳,食返個聖誕大餐, 一齊享受節日氣氛!雖然係假期出去食晚餐就預左比平日貴, 但係今次搵左呢間超值餐廳,食個豐富嘅二人晚餐, 只係$500 (連加一仲包2杯紅白酒),可以用咁嘅價錢喺聖誕節食到大餐(可以食到火雞!), 真係好難搵!雖然聖誕就過左, 但係來緊嘅情人節呢個會係一個好選擇~2人set包左餐湯,係南瓜忌廉湯, 南瓜味幾濃, 湯入面仲有2舊麵包,味道唔錯~主菜有紅酒汁火雞配雜菜, 所謂火雞就唔係原隻火雞, 係火雞肉再配上茄子磨菇等雜菜, 不過火雞肉份量都唔少, 火雞配埋紅酒汁幾好食, 雞肉亦都唔會太「鞋」, 另外仲有黑加侖子醬可以沾火雞, 甜甜地都幾特別!另一份主食就叫左牛扒(呢個價錢可以食到牛扒, 仲要係兩大塊),牛扒叫左7成熟, 其實係岩岩好,入口幾嫩唔會太熟, ;仲有薯蓉, 食完已經好飽!甜品方面叫左個CheeseCake 配雪糕, Cheese cake 味道都幾清新唔會太濃味,雪糕就係雲喱拿杏仁粒雪糕!另外就揀左麵包布甸, 呢個食落就有D甜,主要係外層嘅焦糖幾多, 不過食落口感都唔錯,配埋煉奶, 好甜不過好滿足!餐飲就跟左一

Flaming Frango 以前係喺士丹頓街，而家搬咗去伊利近街，鋪位大咗，仲多咗二樓。是日happy friday 八點去到，地下座無虛席，大部份都喺外籍人士。加上有投影機播放足球，氣氛非常熱鬧。本來獲安排坐樓下，但太接近開放式的店門，走晒冷氣。反映後獲安排上二樓，但冷氣依然唔係好夠。先來一份 nachos。呢度嘅用嘅芝士幾香，中間嘅綠色salsa 幾好味。如果份量可以大返啲更好。主菜係仿照英國燒雞連鎖店Nandos嘅燒雞+配菜組合。椰菜沙律爽脆有咬口，燒雞醃得惹味，有八成相似。