Feather & Bone

營業中

休息中

Picky about your steak 🥩? Check out Feather & Bone! They work directly with farmers and artisans to provide quality meat for their customers 😍 being both a butcher a restaurant, I have to agree this is one of the best steak I’ve had in HK. .🥩 Steak and Eggs ($188) - literally just a steak and two eggs with some spinach. They provided grain-fed ribeye steak cooked to medium, and it was a perfect pair when you eat it with the egg. It was very soft and tender 🤤 recommend coming here for a fancy lun

First time visit this branch. Passed by when I was in the area and got lured in by the big windows and inviting interior decor. In the back has a small area of groceries and a butcher shop with great selections of fresh imported meat. Service was friendly and attentive. Seats are spaced out comfortably so I didn’t feel cramped. Pulled Pork Burger was listed as Chef Andy’s new special, so I thought why not give it a try. Lunch took a little longer to come to the table ( a little over 20

哩度食扒好似係自助式咁，可以親自揀扒，醬汁，伴碟，都幾特別嘅體驗。我哋揀咗肉眼同西冷，要咗五成熟，但系大廚明顯煎過龍，舊扒好熟，入口變"鞋"咗🙈，浪費咗舊靚扒。生牛肉tartare味道唔錯，一開始以為會好生食唔落，又唔會wor，幾好👍。

So I made a reservation from 1830-2030. At 2000 the supervisor already asked me to pay because they had customers waiting......I spent $2200 for 4 people and this is the service I get??? I was disappointed not only with their service but the quality of food has also dropped. This is probably the last time I’ll be coming here.

🔹Minute Steak🥩 ($178)Wagyu Sirloin served with roasted portobello & a mushroom brandy sauce黎佐呢到食lunch 所以冇食到個自選牛扒😃 塊牛薄到嚇親我🌚 我冇睇清楚menu 原來佢係薄切和牛扒😂 我覺得塊和牛扒本身幾好食 好有牛味 而且好嫩 肥瘦適中🥰🥰 個醬汁係白蘭地蘑菇汁 好creamy👍🏻 但我覺得太酸 可能係啲白蘭地令到個汁好酸 唔係好啱我口味🥲評分: 🌟🌟🌟

It’s my second time dining here with a friend but this time we went there for a birthday dinner. The dinner menu looked different from the lunch menu where it included more starters and entrees. The dinner special was an Ox burger set with chips ($248), I couldn’t find anything on the menu that appeals to me as much as this so I ordered it, same with my friend. For starters, we ordered the Burrata ($148). We also added too drinks just to spice the dinner up a little - Three Oaks Cider ($65) and

不專業食評📝▪️Steak with egg 🍳 相信大家都唔會陌生，佢哋嘅賣點就係可以自選牛扒之後再揀醬汁同埋你想要既煮法。今日就黎試一下佢個lunch，揀左set lunch系列，點知發覺同晚餐既味道都幾大出入。雖然價錢都唔同，但係set lunch同自選既味道或口感真係差好遠。我都係建議大家如果想食牛嘅話最好揀返自選牛扒。但如果大家想要環境嘅話都不妨去坐一下，佢有露天位置室外都好chill😎#alldaybreakfast #brunch #hongkongfoodblogger #hkfoodie

呢間係集餐廳及歐美食材雜貨店於一身嘅店舖，客人可在凍肉櫃挑選心水牛扒，然後遞給大廚免費炮製，醬料、配菜都可以自己楝，幾有創意！今日選咗Grass-Fed Ribeye草飼肉眼(200g)配烤大啡菇及紅椒堅果醬$248。肉質半熟好Juicy，口感軟腍，油脂平衡。紅椒堅果醬只帶微辣，咬到打碎嘅堅果粒。烤大啡菇🍄肉質彈牙又鮮甜。食完件牛扒仲未飽，所以叫多個朱古力Brownie $98。佢特別之處係蛋糕較大件，上面加咗香脆爆谷，仲附有糖醬，蛋糕甜度適中，食埋真係堅飽。星期日係Happy Day，所以店內全部啤酒都有特價優惠，我就飲埋支Gweilo Pilsner（鬼佬）先走。

上個月同friend一齊去呢間食晚飯。因為有個friend話呢間野啲質素好好，但係我哋得出嘅結論係無論食物或者服務態度都完全唔值呢個價錢囉🤷🏽‍♀️首先係我見到Menu有Burrata，落單嘅時候，個waiter又話冇，咁basic嘅appetizer都無，真係令人好失望。跟住我哋嗌左一個大嘅mussels。點知嚟咗個regular，仲要漏咗塊包🤦🏽‍♀️啲mussels仲要有四隻係唔熟嘅🙄另外我哋都有嗌左一份三文魚，點知竟然係白菜做伴碟，好驚嚇😰個味道當然唔好食啦，好奇怪...我哋一邊食，個waiter就一邊係咁chur我哋order多啲酒...本身我哋嗰啲都未飲完，個waiter就係咁倒酒樽入邊啲紅酒落我哋個酒杯度😡真係好冇禮貌囉😡😡叫咗佢唔好再倒，都唔理我哋，好離譜！！最後埋單，送張coupon俾我哋去餐廳嗰間grocery買嘢；點知係即日到期🙄🙄夜晚食完都走啦，有個friend住附近都用唔着，真係唔知咩logic🤷🏽‍♀️成個dining experience都好差啊，有種貼錢買難受嘅感覺😩😩😩

懶洋洋的星期六下午，閒逛到西營盤這間餐廳門外，還記得這裡的晚餐質素不錯，價錢合理，便索性在這裏吃個簡單午餐。Grass fed beef burger - 麵包鬆軟，牛肉腍且有肉汁，有牛香味，份量十足，還有一大條醬瓜和粗大的薯條，可惜的是薯條炸得太油膩。Steak Sandwich - 兩層麵包夾着數件薄牛扒，入口柔軟不耐嚼，麵包有點乾身，配上鮮嫩的菠菜和truffle mayo 十分惹味，薯片㗎很香脆。Flat white 的拉花實在隨意，可幸咖啡味也還好。

一家能自選肉的餐廳，坦白說經過這間門口，每次都很想試試但一直都沒有機會，今次終於等到有朋友一齊吃。牛肉他他是我一直都很喜歡吃的東西，綜合之前的幾家，這家的份量比較正常，而且調味比較簡單，只用少量的香料和香草混合在一起，再配合旁邊的配料自由加減，算是我目前吃過比較像我在法國吃的感覺。由於他並沒有混合太多東西，所以很容易地吃到本身的肉味，很香很濃，混合旁邊的配料味道更能得出。白汁煮青口，這是我在香港吃過第二間覺得很鮮的青口，醬汁非常濃郁而且沒有煮過頭，也沒有過鹹情況反而有淡淡的酒香，用來點麵包是一流的。而牛扒方面我們選擇了骨位的肉眼扒，這一個是比較少吃到的部位，因由於肉眼扒已經已經是比較冧身而且肉味很濃，而貼近骨位的位置，更是肉汁滿滿，每一口都是非常嫩口的。小食方面我們叫了一個牛肉乾，口感是有點像你平常吃牛肉乾肉絲絲的感覺，但味道相比下有點鹹，用來下酒是不錯的，但要是就這樣吃的話，味道就有點兒over了。最後我們來了三式芝士盤，分別有意大利藍芝士，法國康提芝士和金文畢芝士。三個之中康提比較硬，而且淡身，配上堅果，蜜糖配搭非常，而金文畢相比下味道比較軟滑香口，而左邊的甜甜餅乾能夠中和整個口感

去左位於西環嘅FEATHER & BONE，因為冇乜胃口，所以冇試到佢個自選扒🥺 （後悔緊...）今日試左：⭐️ Full English (All day breakfast)大啡菇比想像中多左陣燶嘅味；香腸十分之Juice，每切一下，啲汁都會流哂出黎；佢嘅焗豆醬，微微帶有啲辣味 😝 因為本人唔係太食得辣，所以印像非常深刻（唔好問另一塊黑色係咩黎 🙈 冇去研究，試左一細啖，唔難食嘅，但冇繼續食）⭐️ Long Black (Large)熱嘅Long Black 好好味，凍咗之後，開始有啲微酸同苦⭐️ Beef Sandwich 哩個Beef Burger 真係好好味！麵包比想像中軟棉棉，充滿香草嘅味道雖然牛肉叫左五成熟，但係上枱果陣已近7成熟薄切嘅牛肉再配軟棉棉嘅麵包，非常有口感！⭐️ Cappuccino (Regular)Cappuccino 正常味 😋餐廳嘅位置唔算好多，好開心今次坐到轉角玻璃窗卡位 FEATHER & BONE 嘅價位比較高少少，如果唔係食扒嘅話，試一次就夠 🙈其實餐廳入面設有一個凍櫃同埋有部份係supermarket如果再有機會嘅話...想試佢啲扒...想試佢啲扒.

放假同女朋友去食tea，見到呢間裝修好開揚通透，就入去試下。疫情下枱與枱之間好闊落，坐幾耐都得。Egg Romesco ($78)最底層嘅麵包好香麥味，個醬酸酸辣辣好開胃，配埋茄子同流心蛋好夾。雖然好味但價錢偏貴，相信部分錢係幫佢交租。Full English ($148)有雙蛋，煙肉，香腸，焗豆，雜菇，薯餅同多士。焗豆唔係普通罐頭豆。雜菇炒到超香菇味，值得一讚。Flat white ($33)不過不失。Hot chocolate ($38)好香濃，都有個簡單拉花。旁邊配咗兩粒棉花糖，粉紅色果粒好似藥水味。

疫情之下，入門口前職員做好準備， 態度好， 第一次嚟 oder All day For 2 ， 茄汁豆同平時餐廳好大分別， 唔係罐頭feel , 個蛋炒得好滑 ，仲唔到咁大份！ Flat white 好香滑 ， 地方舒適

環境不過不失，可惜食物麻麻，以咁嘅價錢係出面搵到大把好食過佢，衞生方面差，見到有個外國人竟然唔戴口罩，又唔係食緊野，應該係老細，唔戴口罩同職員講通😨，驚左佢，快快手食完就走，只可一，不可再。中晒伏🤦‍♂️