Dodam Chicken (利舞臺廣場)

營業中

休息中

中午同事farewell去左食炸雞, lunch set 好抵食 選擇都好多, 我點左signature既烤雞 分量好夠, 味道都唔錯, 有埋手套同醬汁俾你食 仲有自助飲品, 每人一杯

成日都好鐘意去位於利舞臺廣場既Dodam chicken, 因為店舖位置方便。一來自己好鐘意食韓國野同炸雞，餐廳又會播著潮流嘅K-Pop，充滿氣氛。食物方面，色香味俱全和大大份咁上碟，所以好值得推介。就咁睇Menu已經有好多菜式，多款炸雞嘅味道和唔同整法，韓式食品，飲品等。同朋友一行2人，雖然只係叫左兩個單點，但已經非常飽肚。芝士雞蛋卷 $135雞蛋卷整得非常滑，加上好多醬同埋蟹籽，令到食落味道層次豐富。另外雞蛋卷整得十分之厚，都唔係好數到有摺左幾多層，但食嘅時候每啖都勁大舊。招牌甜辣芝士無骨烤雞$205因為唔想太熱氣食炸雞，咁就不如試下烤雞，加上見到相有滿滿嘅芝士一齊焗，所以決定試下。份量超級大盤，除咗雞柳同芝士，配菜方便都好豐富，有年糕同蔬菜等。烤雞焗得好外乾身但同時裡面夠juicy，芝士量好多，每舊雞都可以包夠足夠芝士先食，十分滿足。

整體感覺俾人覺得好差，落單員工態度好唔得😓之後黎左啲炸雞，有一件咬開又仲係紅紅地既，唔熟，反映左件雞唔熟，只係話幫我換過件道歉都無、之後又好輕挑咁同另一個女員工講你整啲雞又唔熟，感覺唔似第一次俾啲唔熟既雞人食。一路食就一路聽住啲員工大聲講野，可能基於唔多人食，傾計唔係問題，但就太大聲。感覺真係麻麻地，如果係其他客人嘈住晒都可以接受，但相反係員工就接受唔到，真係唔會再幫襯食物味正常但唔熟環境一般…

Cold Noodle 冷湯麵 $125個湯冷麵麵質煙煙韌韌，加埋啲配料紅蘿蔔、青瓜、酸白蘿蔔、雞蛋…個湯底酸酸地，加埋啲芝麻吊起個香味，好好味之餘，仲好醒胃😋GINSENG Chicken Soup 鮑魚人蔘雞湯 $175鮑魚人蔘雞湯，材料有鮑魚、人蔘、雞、仲有菇菌、金菇、大蔥，同埋紅棗，湯的味道很清甜，淡淡滲出人蔘嘅味道，雞肉肉質不錯，其他配料的味道也夾得很好，我最喜歡人蔘回甘味道，我這個上班族沒時間煲湯飲，這個真的很不錯👍🏻幾大隻冬菇和雞髀😊Coke $22餐廳位於銅鑼灣利舞臺廣場18樓，真的非常方便，喺銅鑼灣行街，想搵嘢食，呢度真係非常方便。餐廳都好闊落，坐得好舒服，就算多人一同進餐也不是問題👍🏻食物嘅款式都很多樣，真係唔知叫乜嘢食好，樣樣都想食。

在社交平台看見朋友到韓國旅行，haha，立即想吃韓式午飯🤣朋友說銅鑼灣利舞台有一間韓式炸雞裝修很有韓風，所以就試一試啦。地方很寬敞，播著韓國男團及女團的mv。5點已經感到肚餓，所以比較早入場。鮑魚人參雞湯$175有冬菇、雞髀菇、大雞髀、一條小人蔘、鮑魚等蜂蜜牛油芒果無骨脆雞 $208這道菜我很推薦👍如果不吃辣的，可考慮這炸雞。甜甜酸酸的味道，我覺得芒果應該是用呂宋芒。芒果的甜度比起一些甜品舖還要好味。當然主角是炸雞，是一口雞的大小，方便進食。炸得剛剛好，雞肉還有肉汁。份量十足餐牌很有趣的餐紙，下面寫著韓文加上廣東話拼音。可以跟朋友試試啊！

呢間韓國炸雞鋪喺銅鑼灣，係一間好正嘅餐廳。我今次去嗰陣，點咗兩款炸雞，分別係蜂蜜牛油芒果無骨脆雞同芝士雞蛋卷。先講環境同服務，服務員態度好好，就算人多都唔會黑口黑面，自動幫你refill水。環境廣闊，枱之間唔會好逼，重有好多卡位。大堆人都冇問題。蜂蜜牛油芒果無骨脆雞唔止係好食，仲好特別。佢哋將芒果同牛油融合喺醬汁入面，勞埋落去炸好既雞上面，啲酸甜嘅滋味同埋脆身多汁嘅雞肉融合喺一齊。個人特別鍾意佢嘅醬汁，唔會太甜，而且有淡淡嘅牛油香味，芒果味好出，唔多餐廳有，特別得黎好好食。至於芝士雞蛋卷，佢哋嘅芝士真係好濃郁，而且好夾。佢哋用嘅雞蛋都好新鮮，煎至香脆，啲食落去好滑好嫩，芝士既夾心一切就漏出黎。如果你鍾意芝士同雞蛋嘅味道，呢款菜式一定唔可以錯過啦。整體黎講，呢間韓國炸雞鋪嘅炸雞真係好正，醬汁同埋佢哋嘅芝士雞蛋卷都好好食。

喺銅鑼灣利舞台嘅Dodam Chicken係一間韓國炸雞店，餐廳都幾大，環境非常舒適同乾淨。menu都幾多野揀，可惜焗雞唔可以叫半份。今日公眾假期午餐同朋友黎，我叫咗佢嘅原味焗雞同埋水冷麵。首先講返「原味焗雞」，佢用韓國傳統嘅焗烤方法，外皮酥脆，肉質鮮嫩多汁，味道香濃。雞肉本身已經好好味，再加上啲調味同香料，令味道更加豐富。如果嫌唔夠味，佢都配左蜜糖芥末同辣椒醬。而且d雞份量都十分足夠，2個人食都已經飽哂。水冷麵份量都幾多，麵條清爽可口，係夏天食就最好😌😌 麵條彈牙有口感，醬汁都幾開胃，上面仲配咗半隻蛋、雪梨、青瓜等配料，味道更加豐富。總括黎講，都好適合一大班人黎食可以叫唔同款嘅雞試下，坐得舒服，2個人都有卡位坐😋😋

I love Korean fried chicken and I'm always on the hunt for authentic and delicious restaurants in Hong Kong. We visited this restaurant for an early dinner on a weekend and it was bustling with customers. Despite the crowds, we ordered two courses, both of which were generously sized! I highly recommend the triple cheese chicken - the small pieces of crunchy, boneless chicken were filled with melted cheese and tasted amazing when dipped into the rich and creamy cheese sauce! The kimchi fried ric

放假經過你舞台第一次試呢間炸雞店！呢間炸雞店喺度都幾耐，咁啱冇咩人就入咗去試吓！食完即刻去睇戲！餐廳地方都好闊落！嘢食種類都幾多可以揀！芝士雞蛋卷超多芝士！每人食一嚿，個個都可以拉𢇁😍😍！ 最簡單嘅口味最好食！順帶一提，最好一次過食晒！我哋食埋雞再返轉頭之後，中間啲芝士一嚿嚿咁，冇熱嗰陣咁好食～雙重芝士麵包辣烤雞芒士控表示：這個不得了👍🏻！好大兜，三四個人一齊食，絕對冇問題！麵包入邊全部都係超正嘅芝士汁！ 成盤嘢都好抵食，烤雞，年糕，魚蛋，芝士，泡菜～ 因為有個鐵板底盤，所以啲芝士相對冇雞蛋卷凍得咁快～ 但係勝在佢有個芝士汁😻😻！飲品方便冇太多，特別嘢就唔講啦～

今日趁着放假去銅鑼灣同朋友行街，行到去利舞臺shopping之後就見到18樓有呢一間韓式炸雞！朋友就話想去試吓，順便食個下午茶坐下再去血拼 上到去轉左就見到餐廳！下午茶時間都比預期中多人，一坐低店員就為我哋送上兩杯清水，再同我哋介紹餐牌我哋就揀咗一份韓式甜豉油炸雞再加一個韓式水冷麵 韓式水冷麵就首先到，店員好細心，幫我哋剪開4份，方便我哋進食水冷麵，配上泡菜酸蘿蔔青瓜蛋配菜，令到口感更加提升 冷麵，亦都非常有咬口，有好煙韌嘅感覺，再配埋佢個汁，酸酸地嘅感覺非常之開胃韓式甜豉油炸雞就比我哋想像中大份，店員亦都好貼心咁拎左膠手套，方便我哋直接用食 呢個位值得加分 炸雞熱辣辣香噴噴，再配以甜豉油嘅味道，非常突出 炸雞亦都唔會有過熟 咬唔開嘅情況，火候控制得啱啱好 每一件都非常香脆，值得一讚嘅係佢嘅外層炸粉亦都唔會太厚，做得非常好 我哋嗰份都至少有12件鷄，份量相當十足最後埋單，大概每人$160，非常滿足，鍾意食炸雞嘅朋友，絕對要試吓

聽過好多同事食韓式炸雞要食呢間真係超級超級好味😏終於俾我搵到佢 今日一試真係唔錯🥰🥰除咗炸雞 韓國薄餅都好有水準👍👍加埋一個蛋炒飯 都沒有失望😊牛骨粉絲湯 入邊仲有啲粥 好特別呢一間係唔會再回頭光顧嘅韓式店😍下次再同一班朋友一齊嚟 可以試多啲菜式😚

I went there early at 12ish when it had just opened for a while and found the dining area indeed very spacious with cozy lighting. Chicken is a must-order for sure. The topokki looks yum too but gotta save it for next time as I didn’t think I could finish so much carbs as I wanted to leave room for chicken more. Finally I picked another seemingly lighter choice- Kimchi puff pastry. I’m happy that I’ve picked this yuzu yoghurt smoothie! The yuzu flavour is very refreshing! And not many restaurant

蜂蜜醬油香蒜焗烤鷄：呢個蜂蜜醬油香蒜焗烤鷄真係好正，啲肉好嫩好多汁，烤得啱啱好，令人食落好有滿足感。而且佢嘅蜂蜜醬汁好啱味，令味道更豐富。加上啲香蒜，令味道更加濃郁，真係一道好滿足嘅烤鷄！韓式辣焗烤鷄：呢個韓式辣焗烤鷄亦都好正，啲辣度啱啱好，唔會太辣太濃。啲肉亦都好嫩好多汁，烤得啱啱好。佢嘅醬汁好啱味，令味道更加豐富，真係一道好正嘅烤鷄！鮑魚人參鷄湯：呢個鮑魚人參鷄湯真係好健康好滋補，湯底好濃郁，啲雞肉好嫩好滑，令人食落好有營養。湯底仲加咗啲冬菇、金針菇等，令味道更加豐富。無糖檸檬薑茶：呢杯無糖檸檬薑茶好滋味，唔會太辣太濃。啲檸檬同埋薑味道好搭，令味道更加豐富。

I am a top fan of chicken and this is the store on the top of my list as always. Their fried chicken are very delicious: a combination of soft and cruncy. The most difficult part with fried chicken is that they become very dry and hard after cooking, but not this one; the meat remains juicy even after deep fried. For sauce dippers, the Korean spicy sauce or honey sauce are my recommendations. Additionally, staff are very friendly when explaining and introducing their dishes to the customers.

今日同朋友相約左喺銅鑼灣行街，喺附近諗要食乜，就去左有好多餐廳選擇嘅利舞台行過見到呢間餐廳嘅Menu非常吸引人即刻上網搵搵佢嘅食評原來餐廳擁有相當高人氣所以我哋二話不說即刻入去試吓🥢黑松露卡拜尼年糕卡拜尼年糕我第一次食係喺School Food當時嘅味道令我難以忘懷🙈今次見到即刻叫黎重溫下Carbonara意粉平時就食得多🍝配年糕亦都十分合適，意韓美食完美融合年糕煙煙韌韌非常彈牙而且仲加埋煙肉、洋蔥、魚糕片、獅子狗、娃娃菜等配料🧅令到成道菜每一口都讓我感受到豐富嘅口感同層次感😆醬汁奶油味亦好香濃同creamy，仲散發住黑松露淡淡嘅香氣整體而言，非常美味👍🧀芝士雞蛋卷雞蛋卷長長嘅一條🥚上面鋪左滿滿嘅蟹籽而且芝士超級澎湃一切開仲有流心同拉絲效果不過一定要襯熱食，唔係芝士好快就會凝固雞蛋卷質地好厚實富濃郁的蛋香，甜度適中我地都食得好滋味，食到一口接一口，真係邪惡之選😈