Chachawan (荷李活道)

營業中

休息中

已經唔係第一次嚟上環的chachawan，一家主打泰北菜的餐廳。今次我要向大家推介他們的招牌菜——Khao Pad，其實就是泰式蟹肉炒飯。這個炒飯炒得香氣四溢，口感乾爽，配上豐富的蟹肉，真是讓人回味無窮！我覺得自己已經吃不到其他普通的炒飯了！除了Khao Pad，我們還點了他們的雞扒和泰式生菜包。雞扒煎得香脆多汁，每一口都散發著美味的香氣。泰式生菜包則是清爽可口，生菜包裹著各種香料和醬汁，搭配起來非常開胃。最令人驚喜的是他們的泰式奶茶沙冰。這個沙冰非常好吃，口感綿綿軟滑，泰式奶茶的香濃味道令人陶醉。而且它的甜度剛剛好，不會過甜，即使不愛吃甜食的我也會一口接一口地享受它。總的來說，chachawan給我們留下了深刻的印象。他們的泰北菜菜品口味獨特，每一道菜都經過精心調配和烹調，味道鮮美，讓人回味無窮。如果你想品嚐地道的泰北菜，chachawan絕對是一個不容錯過的選擇！

泰式蟹肉奄列蟹肉份量都幾慷慨 每一啖都食到蟹肉🦀 對得起個價錢 性價比高！大家記得係佢啱啱煮好serve出黎熱辣辣嘅時候食啊🥵味道仲正！泰北香烤雞扒配特製酸辣醬汁之前上網見到佢啲相 覺得佢個賣相好得意咁 咁就叫左一份佢一份有兩大塊雞扒 份量相當十足 🐥 好啱食肉獸!雞皮燒得香脆可口 雞肉肉質都好嫩滑泰式大蝦豆腐炒金邊粉黎得泰國餐廳 炒金邊粉就必嗌㗎啦 個人嚟講就覺得呢個phad thai 正常發揮 不過不失 唔算有好大驚喜

見到唔少人推介呢間位於上環既泰北菜😌weekend brunch時間去左試🥰午市都坐滿哂呀!🥢泰式大蝦豆腐炒金邊粉($148)足足有5隻蝦🦐😆金邊粉偏濕但蛋香十足☺️整體黎講好食既😉🥢鴨肉碎生菜包沙律($138)有好多炸豬皮🤣可以每一啖都食到卜卜脆😋鴨肉唔會好羶 而且非常juicy😚🧋🍧泰式珍珠奶茶刨冰($88)到重頭戲泰式珍珠奶茶刨冰😆唔算好甜但冰涼透心🥰超級解暑🤩啲冰打到好綿好滑😆唔會刮口☺️餐廳仲送左個青芒果🥭配chilli sugar同lime sugar食😆爽口得黎又解膩😌

今次介紹嘅係一間上環主打地道泰北菜餐廳🍲 見好多人推介想試好耐，可能太高期望😂食完有少少失望，有少少名過其實🤔🤏🏻不過佢菜式有別一般泰國菜，而且裝修特別，都可以一試嘅！😌1️⃣ Khor Moo Yung $168呢道菜係烤豬頸肉，份量好足，肉質口感彈牙爽口，碳燒濃邊，有陣淡淡嘅碳燒味🐷🤤係3個item最好食嘅一道菜👍🏻👉🏻 𝑹𝒂𝒕𝒊𝒏𝒈 : 𝟳.𝟱/𝟏𝟎2️⃣ Tom Yum Gai Ban $148呢個冬陰功雞湯同平時飲開嘅冬陰公湯唔同比較清，味道偏酸，辣度適中，不過有少少哽，失望位啲雞肉好乾啊🥲👀🙈👉🏻 𝑹𝒂𝒕𝒊𝒏𝒈 : 𝟲/𝟏𝟎3️⃣ Phad Thai Prawn $158係濕底PadThai，粉嘅份量就比較少，配菜就足料！酸酸甜甜好開胃🤤不過蝦🦐唔係好新鮮🥲🥲👉🏻 𝑹𝒂𝒕𝒊𝒏𝒈 : 𝟲.𝟱/𝟏𝟎______________________________𝑶𝒗𝒆𝒓𝒂𝒍𝒍 𝑹𝒂𝒕𝒊𝒏𝒈: 味道: 𝟳/𝟏𝟎抵食指數: 𝟲.𝟱/𝟏𝟎環境: 𝟴.𝟱/𝟏𝟎𝑹𝒆𝒗𝒊𝒔𝒊𝒕: 𝗬𝗲𝘀!!

平時成日食泰國菜食嚟食去都係嗰啲，但係呢度就多好多唔同嘅菜式啦～所有菜都好好味，但係份量就比較少，令我最印象深刻嘅反而係佢最後尾會送嘅青芒果，點埋啲甜甜辣辣嘅調味料，食完飯之後好解膩❤️‍🔥

推介～泰式珍珠奶茶刨冰（$88）環境好舒服😆刨冰好綿密，入口即融,泰式奶茶好濃郁，啲珍珠就有啲就好硬有啲煙韌😂😂😂。係夏天食一流但唔好食得太慢，融得都快😆

✒懶人先睇總結-❀食物：有好食有唔好食，價錢中上，推薦烤肉類都唔錯👍 ❀服務：幾熱情會搭下嗲咁😂❀環境：坐得唔舒服，冇乜冷氣又有蚊🫡❀價錢：九人埋單 $2,733推薦指數: 7.3/10-✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐✒有興趣再詳細睇-成餐飯食到出哂汗又比蚊咬，張凳冇得挨住背脊都幾攰下㗎，不過嘢食又唔算太差。價錢唔平，某部分值，某部分就可以唔洗叫啦😹 整體嚟講氣氛唔錯，唔推薦多人聚會慢慢食，但幾個人快食傾下計都尚可一戰～-🎈Appetisers-👉 青木瓜沙律 ($108)有少少辣🤣 味道酸酸辣辣，好夠味👍推薦指數: 7.3/10-👉 鴨肉碎生菜包沙律 ($148)比較失望嘅一道，冇乜味😹😹 不推薦推薦指數: 6.5/10-🎈Meats-👉 豬肉串燒 ($148)一份有4串，都有配泰式酸辣汁～ 味道係甜辣，幾惹味👍推薦指數: 7.2/10-👉 泰北香烤雞扒配特製酸辣醬汁 ($168)見唔少人推薦，味道的確唔錯👍 相比起豬肉串得4串，呢一份有兩大塊感覺上性價比更高。咸香嘅味道更啱我口味😋推薦指數: 7.9/10-👉 蒜香烤豬頸肉配特製酸辣醬汁 ($168)一份嘅份

實在係好掛住泰國，所以今次去咗上環食泰國菜，Chachawan係主打泰國東北菜，所以招牌菜式同平時九龍城食開嘅餐廳唔同。主食嗌咗Gai Yun(烤雞腿)，加入多種香料醃製一日，再用炭火燒，所以雞髀肉入味得嚟又惹味！雞腿外焦脆內肉嫩，而且超juicy！全晚最有驚喜係Kanom Dtom(鹹椰奶湯圓)，第一次食鹹湯圓，估唔到咁夾！外層糯米煙煙韌韌，裏面住全椰子糖，配埋鹹椰子醬中和湯圓嘅膩！

Featuring the northeast ‘Isaan’ region from Thailand, here offers dishes with salad, grilled meats and fish prepared on the charcoal pit. However, I was not a fan of their use of dressings and seasonings. Not sure if their style is authentic but I definitely prefer other Thai restaurants more..🥂Yum Sum O $148It’s basically a salad with prawns and yuzu. You don’t see many prawns here but their texture was a little weird - soft and bland. Liked the cashew nuts to create an extra crunch, the sweet

I recently had the pleasure of experiencing some of the most delicious Thai dishes at a local restaurant. The Gai Yun, also known as grilled chicken thighs, were cooked to perfection with a crispy exterior and moist meat. The succulent flavor of the chicken was further enhanced by the accompanying dipping sauce.Next up was the Kanom Dtom, a savory coconut milk soup filled with fluffy dumplings. The soup had a perfect balance of sweet and salty flavors that complemented each other incredibly well

𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟 • ℂ𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟 🇹🇭 📍𝔾/𝔽, 𝟚𝟘𝟞 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, 𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟:::::::::::::::::::::::::::::riginated from northern Thai Isan region, @chachawanhkg is one of the best Thai restaurants in town under @jiagroup with great value for lunch ✨Lunch set includes Thai ice milk tea / Thai ice coffee / ice lemon tea / fresh lime soda. For the main dishes, we got 泰北香烤雞扒配特製酸辣醬汁 🐓 $138 and 泰式煎蛋肉碎飯 🐖 $138 The grilled chicken thigh was tender and marinated for 24 hours in garlic, pepper, coriander, served with 燶

唔係平時好有泰風味嘅嗰種泰國菜😂而係有少少似蘇豪區啲餐廳嘅style 見網上好評居多 啲人話好高質食完覺得的確有部分菜式幾有驚喜🤍泰北香烤雞扒配特製酸辣醬汁($158) | Rating: 8.8/10加入咗多種香料醃製24個鐘 再用炭火烘烤兩大塊雞髀肉 肉嫩而且超級入味 仲超juicy雞皮薄而焦脆 陣陣炭烤味就咁食已經好好食 點埋個酸辣魚露又會更惹味🤍鴨肉碎生菜包沙律($138) | Rating: 7.5/10其實唔係好食得出係鴨肉 冇乜鴨香話係普通豬肉碎都信 anyway味道係不錯的酸酸辣辣 幾鍾意有埋香脆嘅炸豬皮雖然有啲難一次過放入口😂但又增添咗口感同香氣🤍蒜香烤豬頸肉配特製酸辣醬汁($168) | Rating: 9/10應該係我食過最好食嘅燒豬頸肉! 厚薄適中 每塊都燒得好平均 唔會有啲過火嘅硬邊一啲都唔乾柴 而且脂香感十足同樣都係唔洗點汁 就咁食已經好好食!🤍泰式蟹肉炒飯($158) | Rating: 7.5/10蟹肉份量都算幾多 鑊氣幾重炒飯做到粒粒分明 整體幾好食但就冇乜特別被驚艷到嘅感覺個人都係鍾意附近嗰間人氣泰菜嘅蟹肉炒飯多啲🥹🤍泰式珍珠奶茶刨冰($88) |

This was one of the top Thai restaurant when you search. Decided to try on a weekday for lunch at 140pm, still packed.Great atmosphere, clean seating and nice relaxing vibe. Exceptional service Not a massive menu but enough.Approx $250 per person if a main, a side and a cocktail. Otherwise is around $170 for a set .Marinated chicken was tasty and moist,Wish there was a salad option instead of rice only . Mince rice was great too.Would come back again and recommend

朋友生日飯😘🎂🎈🎊話想食泰國野，第一時間諗起哩間！已經第二次來啦，山長水遠都要走來食！😋🥹👍🏻👍🏻🤩雖然選擇唔算多，但應該有既泰國野佢都冇少到，而且每樣都番咁上下水準！😋🙌🏻好味既豬頸肉🐷🐷🐷，諗起都漏口水😋😋😋就係為左佢再來架😍😍😍😍！！！！！好好味既烤魚😭肉質鮮嫩，配埋惹味醬汁，我可以食三條 👌🏻反而佢嘅甜品就好普通！芒果唔甜，糯米飯口感有點奇怪🤔

蒲開中上環嘅我，每次經過荷李活道都會見到間綠油油嘅泰菜😎。每次做嘢或者飲完酒經過，都會有種衝動想入去試吓呢間嘢究竟係咩料。終於，我排除萬難約到兩位前同事一齊窺探呢間泰國ISAN（東北伊善地區）口味嘅泰菜🥹🥹。🍴炭燒豬頸肉 168 🌟 🌟🌟🌟🌟兩個字可以概括呢道菜 – 好正😃！炭火味濃，豬頸肉邊邊烤至脆香，肉質嫩滑，一口咬落已經感受到豬頸肉個種甘腴豐溢🤤。唔需要蘸佢嗰個秘製辣汁，齋食佢個肉都已經非常好味。但當然，佢個秘製辣汁係出色嘅😬，酸酸甜甜唔係太辣，羅望子味道非常突出，係香港人熟悉嘅泰國味道！🍴泰北風味冬蔭功雞湯 148 🌟🌟🌟🌟係我媽媽煮嘅味道啊！🥹泰北嘅冬蔭功湯有別於香港人對冬蔭功既有嘅紅紅黃黃形象🥘；相反，泰北嘅冬蔭功湯湯底較清，主要係佢無落到椰奶同辣椒膏🌶️。雖然色水唔似一般嘅冬蔭功湯，但味道絕對相同。呢個清冬蔭功雞湯，我勁鍾意佢落好多草菇同金不換，味道濃郁惹味😝，酸酸辣辣，辣味絕對唔兒戲，係會令人食上癮嘅酸辣味 ，正啊！👍🏻扣分位：我都係鍾意傳統紅紅黃黃，放大頭蝦個種口味濃厚複雜嘅冬蔭功湯多啲🫣🍴蒜香辣椒炒軟殼蟹148 🌟🌟🌟🌟🥵辣，真係好辣。我自問都食得下辣，但呢味辣椒炒軟