Chachawan (荷李活道)

營業中

休息中

chachawan係一間泰國東北Isaan菜餐廳有上下兩層，又有bar枱選擇餐廳裝修好有特色，綠色格調民族風係一間好chill嘅泰國餐廳佢平日星期一至五先有lunch menulunch menu會抵食好多lunch今日揀左:金邊粉、蟹肉炒飯、 木棉花番茄辣豬肉湯金邊粉木棉花番茄辣豬肉湯金邊粉，聽個名好特別咁，唔係唔好味既，不過其他更好味仲有野飲跟餐，如果唔想飲凍野，其實可以叫熱檸水佢會俾個靚靚地既玻璃茶壼同玻璃杯仔俾你自己慢慢斟另外佢個menu仲可以揀add on同sweetsadd on方面，佢個生菜包沙律同蟹肉奄列都好好味至於sweets，佢個泰式椰子湯圓真係必食!!超。級。好。味!!湯圓皮薄煙韌入面包住椰糖好好味再加埋個鹹鹹哋嘅椰汁一齊食真係冇得頂!!*注意:佢一碗得2粒，多人既話真係要叫多幾碗先夠囉lol

Best friend 一有時間就和我去試唔同嘅菜式, 佢今次帶我去試泰北菜, 一齊早啲放工即去攞位, 位置係兩個地鐵站中間位. 好快爆場. 我哋坐上層. 覺得應該係由一間舊式米舖或....嘅前身改造, 好有懷舊氣氛咁食住美味嘅泰北菜. 飲品也多選擇, 早去, 仲趕得切在Happy Hour. 🤣. 餐廳𥚃好多老外, 就似置身在泰北嘅感覺, 別具特色, 如有時間, 下次好想再試其他菜式.🤩🤩

Great spot for authentic Northeast Thai cuisine that doesn’t require long queue at all times (u know where I’m referencing to). Strongly recommend you visit at lunch to sample more dishes as add-ons at a cheaper price with a smaller portion. Even 2pax can taste almost all their signatures!Gai Yang $118Grilled Chicken thigh served with jhim jeaw sauce and fried eggOne of their signature dishes with a nicely charred succulent chicken thigh, but the chicken itself wasn’t very flavorful despite the

想食 Chachawan好耐，因為佢啲嘢嘅份量都幾多所以要約多幾個friend先食倒多幾樣嘢，如果2人去食dinner, 食一碟碳燒豬頸肉已經飽到上心口今日 lunch去開上環就過去睇下，見到門口餐牌有set lunch，一個main dish 100蚊鬆啲，加份幾廿蚊有份小食，星期六/ 日都冇set叫咗 泰式煎蛋肉碎飯 加 生菜包蕃茄辣豬肉金邊粉 加 冬陰功雞湯碳燒豬頸肉泰式奶茶生菜包幾好，帶酸 青檸味比較清新平時夜晚生菜包要百幾蚊，而家48蚊就有，當然份量細啲啦，不過一兩個人去食就啱啱好，都包倒6份咗右冬陰功好哽，都幾辣下，我諗around tam仔中辣個味好浮，流於表面煎蛋肉碎飯正正常常，蛋脆邊黃全熟肉碎細辣金邊粉辣辣地，蕃茄湯唔濃郁，豬肉係排骨都淋味道一般，勁多原隻乾辣椒，dun know do what豬勁肉好食，碳燒濃邊，有碳燒同南乳味份量多3～4人份，點埋個汁幾好食奶茶 好甜，冇乜泰茶味除咗豬頸肉，冇乜邊樣野係掂，收百幾蚊一個粉，百幾蚊一個冇乜特別嘅肉碎飯唔值哩個價樓下人多樓上雅座

泰國菜平時食得多🤣呢間主打泰北嘅依善菜別有一番獨特既風味😛調味比較濃郁同香料味🪴比起港式泰菜更正宗 鑊氣夠重但整體稍嫌太油 🍳似大排檔風味啦 有人覺得係風味🛵但我覺得呢個價錢應該坐得舒服啲😝⭐️ Som Dtum Goong 🥗其實係泰式青木瓜沙律加上蝦🦐 用上偏酸嘅羅望子醬 味道好Exotic🍇 Waiter專登Warn 我地會好辣🌶 但我覺得接受到 加上青木瓜既爽口 酸甜辣各種口味平衡而清爽🍀 蝦乾同蝦肉更點綴了鮮味⭐️ Gai Yang 🍗燒雞用蔗夾住食🤣炭火味好香濃 表皮脆得黎雞肉好Juicy🐔 好有街頭風味🏙 特別配上依善特色既沾醬辣中帶鮮 😜 係從來未食過的味道 帶點魚露同啡糖既感覺 唔會淨係得辣味❤️⭐️ Khao Pad 🦀炒飯好有鑊氣粒粒分明🍚蟹肉份量好豐富 同樣爽口有鮮味🌊 簡單嘅菜式更顯出真功夫💪🏻 唯一缺點係油分偏多😅 食完之後成碟油⭐️ Kanom Dtom 🍡傳統既椰子湯圓🥥 椰汁湯底帶點鹹香 內裡包住椰子蓉 🤩帶點Authentic 而古早味的甜絲絲🎊PS 侍應仲送咗啲酸芒果做小食🥭 推介點自家製嘅辣椒糖🌶同青檸糖🍋 感覺酸甜酸甜好似涼果咁好特別

🔴Gai YangChachawan最出名嘅烤雞肉🍗經過24小時嘅腌製💡幾嫩滑唔會燒到好乾🙌🏻點埋個酸辣汁都幾好食☺️不過就千祈唔好以為會好驚艷🤣🟠Suea Rong Hai烤牛肉🥩都幾好食嘅不過覺得有少少乾😗點嗰個汁係辣汁🌶會惹味少少旁邊有堆配菜其實全部好似都係辣椒仲要幾辣下🤣唔食辣唔好亂試🥲🤣🟡Som Dtum正常嘅青木瓜沙律🥗不過同行朋友話個花生好好食🥜🤣🔴Thai Milk Tea Bingsu😍超推介😍好好食😚成個冰都充滿泰茶味🤤就算溶都係泰茶🤤絕對唔會變淡🥳而且個珍珠都好食💡唔會太淋或太硬🙌🏻🟠Khao Niaw Mamuang🥭芒果糯米飯😚芒果好甜🤣甜到覺得有啲假🤣個飯都軟糯唔會太淋💡另外仲有2片青芒果送😍鍾意食嘅人絕對唔夠喉🤣即係我🥲🟡Red Date, Ginger Longan Nahm🍹飲落其實就係龍眼冰再有少少紅棗味😂🟢Pineapple and Thai Basil No-jito🍍呢杯幾好飲☺️菠蘿加熱情果嘅味道🏖不過太多金不換🥲因為個葉係可以通過個飲管💡所以飲到入口🥲好似我咁唔太鍾意就要考慮下嗌唔嗌呢杯🤣不過整體係好飲嘅😚總括嚟講😚覺得最出色係個泰奶冰！😍大家

Conclusion: ok好食嘅一間泰國/東南亞菜，環境取勝（行懷舊風幾chill）如果想揾間傾到計，氣氛好啲嘅泰國餐廳都可以考慮Gai yang燒雞+煎蛋+飯燒雞其實有啲乾唔算多汁，但調味好香，少少微辣唔會太咸👍個汁有少少似蔥油+燒汁，一樣好得意煎蛋都ok 唔會太乾/太油Pad thai幾好食嘅炒金邊粉，所有野都above average，但係你問我實際點樣好食我又講唔出😅Iced thai milk tea甜到好恐怖😨我都算鐘意甜但呢杯真心係搞唔掂，仲要問過佢係無得少甜😨😨

收到$𝟐𝟎𝟎𝟎佳民既𝐯𝐨𝐮𝐜𝐡𝐞𝐫，可以選擇旗下餐廳使用，問咗好多網友意見，都推薦我食過呢一間😆𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 泰式炒金邊粉炒得好香，可惜麵質過淋，口感差咗啲，但味道嚟講係好食既😋。𝐌𝐨𝐨 𝐏𝐢𝐧𝐠烤醃豬肉串配青瓜及醋漬薑沙律一份有四串，豬肉口感un咗少少，味道偏甜，似照燒口味，配羅望子醬，最有驚喜係佢既青瓜沙律，雖然份量少，但酸酸甜甜，好開胃👍🏻𝐆𝐚𝐢 𝐘𝐮𝐧𝐠 泰北烤雞腿外皮烤得好香脆，但坦白講，雞肉味道偏淡，而且口感唔夠嫩滑😢𝐏𝐥𝐚 𝐏𝐡𝐚𝐨 𝐆𝐥𝐮𝐚鹽焗爐魚比較失望既一道菜😔 份量嚟講，好大一條，賣相滿分，但食落口感帶少許腥，如果唔蘸醬係冇味道… 條魚係上枱後店員先會幫你揭開魚皮⚠️要小心唔好食到魚皮，因為我食到興起唔覺意將魚皮既鹽粒當脆皮咁食，結果…🤮😂𝐊𝐡𝐚𝐨 𝐏𝐚𝐝蟹肉炒飯份量相對其他菜式算多，炒得好香，夠鑊氣👍🏻𝐒𝐚𝐦 𝐂𝐡𝐚𝐧 𝐓𝐨𝐫𝐭 𝐆𝐥𝐮𝐚 脆五花腩 配羅望子蘸汁炸得好香脆，雖然係炸，但食落一D都唔肥膩，係店家推薦 p.s.太高脂，食咗一件咋🤣 𝐊𝐚𝐢 𝐉𝐢𝐚𝐰 蟹肉奄列好奇怪🤔超多蟹肉，但食唔出蟹肉味😂 反而蛋味較重。𝐒𝐨𝐦 𝐃𝐭𝐮𝐦 𝐆𝐨𝐨𝐧𝐠 青木瓜沙律

Delicious authentic Thai food in the heart of Sheung Wan. Best dish was the duck lettuce wrap, highly recommend! Balanced flavours with a slight kick. The fragrant aromas from the spices makes this the perfect appetizer. Ordered medium spicy 🌶Pork Belly was very juicybut only limited to eating a few pieces as the fat can become too overwhelming and filling.Wagyu beef was a little disappointing, the meat was not as tender as anticipated. Unique spices for dipping along with some marinated veggies

肉肉🦊今日早下班，去接小🐤胃下班，怎能不在港島飽餐一頓呢，於是就步行來到位於上環的一家期待已久的泰國🇹🇭菜，小小的店面，人卻不少，不過慶幸不需要排隊！.服務很周到，都是泰國本地服務員💁，所以需要講英文，我們點了一個蟹肉🦀️奄列，一個蟹肉炒飯，一個大🍗和一份炒金邊粉，一個甜品🍮，我們近來戒奶茶和飲料，所以就只喝了白開水！.每一道菜都讓人欲罷不能，蟹肉份量十足，我覺的雖然炒飯比不上我更愛泰面，但是也是非常棒，而且不用排隊呀，泰面至少排隊一個小時😭！所有菜品都有9分以上！.店名：chachawan地址：荷李活道206號地鋪

泰國菜餐廳愈來愈多有啲餐廳甚至將泰菜加入西式元素就好似上環嘅呢間泰北菜餐館由澳洲大廚主理將泰北菜加入左啲西式元素帶來香港餐廳裝修懷舊復古風眼見大部分都係外國人嚟食而員工好似都係泰國人主要講英文食物選擇都唔少前菜小食主菜甜品都有👌🏻Pad Thai嚟食泰菜就例牌叫個炒金邊😁Pad Thai炒得夠乾身金邊粉唔會炒到痴埋一舊但又唔會太油膩大大隻嘅虎蝦份量都唔少而且彈牙爽脆仲有大量嘅芽菜 蛋絲 豆乾 算幾足料味道酸酸甜甜好開胃！唯一缺點係唔夠鑊氣 整體正常發揮🍗Gai Yang(Grilled Chicken Thigh)比較少見而有特色嘅菜式！以蒜頭 胡椒 芫荽將雞腿肉醃24小時再用慢火燒雞腿肉用木夾夾住外皮好脆好似餅乾咁雞肉肉質依然保持嫩滑有肉汁！唔乾身帶少許脂肪但你唔會覺得油膩🤤真正皮脆肉嫩🤩呢個真係要推介！

好耐冇食過泰國嘢，所以決定今日lunch食泰國嘢！ 試咗燒雞飯再加蟹肉炒飯， 燒雞飯有驚喜👍好香再加埋嗰隻半熟的蛋，蛋汁撈埋飯好好食！而蟹肉炒飯既份量都幾多！味道都唔錯😋

💚Chachawan💚Larp Moo好食。呢個其實就係生菜包。佢有分兩款，一款係鴨肉，一款係豬肉，所以大家叫嘅時候要小心啲，個名都幾似。由於小編唔食得太多鴨，所以就叫咗豬。小編會覺得比起其他鋪嘅生菜包再香啲，多咗個特別味，唔知係米自家制香料呢？所以小編就幾中意食。同埋佢好細心咁切細咗啲生菜，變咗可能細細舊咁包嚟食，唔會食得狼狽。小編欣賞。Gai Yung推介。呢個真係好食，尤其個醬。雞本身就好嫩口，個皮又燒到脆脆地，真係幾好食。就咁單食個雞會真係食到炭燒味同蒜味，證明佢真係有經過24小時醃製，再用炭火燒。所以佢就咁單食都唔會覺得單調。再配埋個醬就更加一流，勁好食，小編仲就咁食咗好多啖醬，大愛。真係枱枱都有叫呢個😂Phad Thai小編覺得可以留返quota試其他。配料都多，但味道比起其他就有啲輸蝕，冇乜突出，不過都算正常。但係個麵質就稍微差少少，小編厭個麵有啲偏濕同軟身，冇咗平時phad thai嘅口感同味道。

❄️ Thai milk-tea ice bing su： 5* ($ 78)呢個奶茶冰 可以同坊間一間好出名食冰嘅媲美 可能佢個冰底係用奶茶做 所以每一啖冰都有好濃嘅奶茶味 好似飲咗一杯甜度喺7分同全糖之間嘅奶茶通常冰做主角嘅話 配角都唔會好出色 但係 呢個奶茶冰嘅配角 珍珠 都有少少驚喜 有咬口 唔會一咬開就分開兩半 （好驚食到啲咁嘅珍珠）餐廳附送左青木瓜同埋兩碟醬汁 真·foodie朋友冇食到 抱住獵奇心態試咗 其中一碟酸檸檬咁嘅味 去到最後都係唔知點欣賞佢好🦀 Khao pad a.k.a 炒蟹肉飯： 5 （$ 158）炒蟹肉飯來講佢都算高分 蟹肉唔會一絲一絲到見唔到 飯炒到粒粒分明 🍖 Gai Yung a.k.a 燒雞腿：5 （$ 158)雞腿肉嫩滑多汁 鍾意塊皮燒得脆脆地 蘸上泰式酸甜醬 香口惹味

Summary: Good North Eastern Thai food place. If you're looking for high quality food (that comes with higher price of course), this is the place for you.The Goods: Good quality & authentic tasting food, with a bit of twist. Good fit out and also good service.The Bads: The aircon is very hot, and a bit pricy. I personally think the music is a bit too loud (but probably not for the other target customers).Damage: the two of us ordered 3 dishes to share, and no drinks (just tap water), the bill cam