Casa Cucina & Bar (已搬遷) 新店位置

環境情調、服務態度及食物飲品，各方面均有水準 ！！！兩層式的開放空間，沒有絲毫焗速之感：）食物款式不算太多，但starter、pasta同main均有數款，已有足夠選擇：）當天跟友人各自點選一款starter跟main共同分享！食物未到之先，我倆各自order了一杯mocktail~我的 Amore$58 不論外觀或味道都很少女，甜甜的同時充滿果香：）吃著餐前麵包的同時，朋友所點既starter：Clams都黎到~~~雖然蜆肉唔係好大粒，但勝在食落夠鮮味又無沙，加上個汁帶有微酸，所以食落好開胃！！！而我所揀既 Fritto Misto就更有驚喜：）脆炸既海鮮除左有西餐常見既大蝦、帶子同魷魚外，竟然仲有白飯魚！！！！點上帶有輕輕辣勁既蛋黃醬更能刺激味蕾~主菜方便，我地揀左一羊一牛，兩款都各有特色！！兩款肉類既生熟度都拿捏得好好，所以食落均為嫩腍：）主菜中所配上既醬料亦跟肉類相當配合！！特別既配羊既醬，唔係平日常見既薄荷醬/黃芥末，而係加入左青胡椒既醬汁，完全能夠帶出羊肉香嫩呢菜單中只有兩款甜品，分別係 Tiramisu$58 同 Tofu Panna cotta $58，正好一款一

前幾日，男朋友話佢公司附近開左間新餐廳幾吸引，於是我哋就趁假期去左試。習慣左好早食野嘅我哋6點半左右就到左餐廳，時間尚早嘅關係唔係好多人。餐廳嘅門面好靚，粉紅色門牌，白色為主，有少量露天嘅位，打卡一流。入到去入面嘅裝修都好靚，原來係三層嘅設計。第一層有個好grand嘅bar位，有唔少酒，應該都幾岩Happy Hour過嚟。而且排列得好整齊好乾淨。一入到去店員招呼都好周到，帶咗我哋去第二層，座位好舒服，而且仲睇住啲廚師整嘢食，好有透明度，feel到個廚房好乾淨。一坐低店員除咗比Menu我哋睇之外仲同我哋介紹，好nice👍🏼叫咗嘢食之後，好快就上咗個餐包，係好香羅勒味嘅餐包，仲提供埋黑醋同埋橄欖油俾我哋點，麵包都幾好食。前菜方面，我哋叫咗Cicchetti platter同Fritto Misto。前者包括左Bruschetta，佢底層係塊烘過嘅多士，上面落左蕃茄、蒜茸、香草、橄欖油，多士烘得好脆，上面嘅茄茸都好新鮮，好refreshing。然後仲有個水牛芝士，店員教我哋點個汁食，加埋個汁真係好好食好夾，鍾意個汁好酸味味咁。Bresaola roll係風乾牛肉包住新鮮嘅火箭菜，加埋食好夾，

西環新開嘅意式小酒館，地下層有個半開放式酒吧，happy hour時段同朋友飲杯嘢傾吓計都好chill。行上一層分開兩個用餐區，建議可以book開放式廚房外面張枱，好有chef table 嘅氣氛。酒單方面，價錢合理嘅！不過香檳選擇較小，我哋叫咗四款小食佐酒Cold cut selectionCicchetti platterClamsFritto misto由於知道呢度嘅意粉係手做，所以毫不猶豫將佢成個pasta menu 四款全部都叫咗，個人覺得真係好出色，價錢係bombana 嘅一半，但係你一定唔會失望，如果以個人口味排位，我會做以下嘅選擇Oxtail ravioli - 牛味濃郁而且因為用牛尾做，令成件事好有層次Duck ragu pappardelle，好香好好食，而家都想再食Mushroom risotto 我好鍾意呢個嘅質地Seafood tagliatelle 呢個個汁可以再thick啲Main course 試咗牛同羊，我自己唔食羊，評論唔到，而牛方面，水準比一般同區嘅餐廳高，特別係薯蓉，你真係食到廚師手打嘅心機甜品🍮兩樣都有食，個人推介Tofu panda cott

今期介紹大家去西營盤呢間意大利菜係勁好味😚好多時大家都知道中環好多西式餐廳，但係原來西營盤都有㗎，今次經朋友介紹決定預約試吓，想吃什麼也有。踏入餐廳，發現地方闊落，重點係有三層架，又有酒吧區，地方大服務又好，服務員只要一見到我哋就好熱情招呼我哋，問我哋想食啲乜嘢和推介最招牌菜。前菜點左Cold cut selcction和Clcchetti Platter ,Parma hum 勁大盤，仲有3隻煙肉，好好味又抵食，只是$148。另外介紹返Clcchetti Platter ，好特別有蕃茄粒麵包+hum + 水牛芝士，好清新。愛吃的我點少得主菜，分別有Duck Ragu Pappardelle ，鴨肉寬麵😍，好小何意大利餐廳🍴有鴨食架，一入口即化，肉汁豐富。另外仲有cod acqua Pazza ,係好新鮮既魚😌，伴汁唔會太濃，亦不會太油膩，突出原本魚既鮮味。吃到差不多一半，一定唔小得飲品，由於本人係Rose 粉絲，就同咗調酒師溝通，整左一杯好靚既Rose cordial，好岩女仔飲，又甜美又易入口。下次聚會再帶朋友一齊吃，非常推薦值得一試。

週末約咗朋友去西營盤食晚飯，我揀咗呢間新開嘅「Casa Cucina & Bar」，係一間樓高三層，室內裝修時尚嘅意大利餐廳。餐牌上主打四大類別食物：前菜、意粉、主菜同甜品，另有多款酒精、非酒精飲品🍻🍸🍷Pina Colada香濃椰汁、菠蘿汁加入冧酒同碎冰粒拌勻，冰涼解渴，微酸微甜的，易入口👍🏻Passion Fruit Bellini熱情果味頗突出，甜度適中，適合配搭海鮮飲用。自家製香草餐包翻熱後嘅餐包外脆內軟，香草味濃，個人喜愛沾上黑醋橄欖油食用。Scallop Carpaccio 刺身帶子刺身薄片，口感滑溜，鮮甜味美，加上菠蘿柚子汁，捲成花瓣嘅紫蘇花，酸酸甜甜，增添清新感覺，開胃前菜之選。Clams新鮮蜆肉加入忌廉、白酒、辣椒粉、香芹等等製成，味道鹹鹹辣辣，頗特別！伴以香脆牛油多士，適合沾上湯汁食用，多士吸收晒蜆肉同湯汁嘅鮮甜精華，正呀！Cod Acqua Pazza黑鱈魚有三塊，魚皮微脆，魚肉超鮮嫩，味道甜美，非常高質！湯汁伴以車厘茄、新鮮蜆肉、橄欖、羅勒等等，味道鮮甜又清爽👍🏻伴碟同樣有三大塊香脆牛油法包，建議浸湯汁食😍Steak TagliataHanging Tender

March is a super long month, that’s why we need a break. I dated my friend to go to SYP for dinner after work. We saw this new restaurant on the main road. It is a restaurant with open settings, people chilling at the window seats!First we ordered our drinks to begjn with then the staff served us a warm basket of bread with balsamic vinegar and olive oil. Amaretto Sour$98It tastes great, it's easy to drink! Sweet and Sour from the lemon juice, the drops of bitter balance the drink and add an ext

作為西環之友，最近發現西營盤新開了一間餐廳，原來是吃意大利菜的，反正媽咪附近返工，這晚就去了試試。 餐廳樓高三層，環境感覺輕鬆舒服，把酒談心、gatherine都好適合！ 被安排坐2樓，能看到厨司烹調！ 點了2杯mocktails Passion Fruit Bellini 好香熱情果味，酸酸甜甜，好開胃！ Oriental Mule 很清新的味道，也非常適合夏天，因為滿滿時令的菠蘿味！也加了Ginger Beer！ Clams 白酒煮蜆，cream香滑，配小多士好美味又夾！蜆好新鮮，份量不少，鮮甜，喜歡吃蜆的朋友必試！ Cicchetti Platter 很有特式和意式風情的頭盤小吃，一啖一口的，意大利喜歡一起分享、下酒！ Burrata-烤麵包上有酸甜的碎番茄。 Bresaola Roll-風乾牛肉包火箭菜和芝士碎，比parma ham肉質有咬口，加上黑醋。 Bruschett-白色的波波是意大利芝士，吃起來極富奶味，有鮮奶油香味，奶味濃郁，配麵包好適合！ Duck Ragu Pappardelle 鴨肉醬闊條麵用了鴨腿肉，要一讚這裡的pasta，是自家製手工意粉，所以蛋香重，口感

I celebrate my friend's birthday in this restaurant. Everything were so grand.we ordered 2 appetizers, 2 main courses and disserts. We ordered Cicchetti platter, it included Bruschetta, Burrata and Bresadla Roll. The sour sauce was perfect match.Then, the main course -Seafood Tagliatelle Pasta, it included squid, prawn, etc.. The pasta was hand-rolled by the restaurant . Also, the sauce in pasta was rich.The other main course was Steak Tagliata, we ordered medium well . The sauce of the stea

I was gathering with my friend on that day and just found this restaurant seemed so good for us.  Romantic vibe with some drinks were really making us feel comfortable. The shop manager introduced several signature dishes for us and we ordered 2 appetizers, 2 main courses and disserts. First, served with the Cicchetti platter, it is a mixed dish with several food such as Burrata and Bresadla Roll.  Tomatoes were fresh enough and the Burrata was made so well, the taste of cheese with the sour sau

Surprise! A very nice new Italian place !Introduction to this roomy n nicely decorated venture was by a colleague The chef is a young man, who jump into this profession because of his love to cookHe returned to HK and this location opened up!We had very good food and nice services The pasta was homemade n cooked to perfection. We had three kinds and all were excellent al Dente Lamb was slightly undercook but the beef was one of the best I have tasted recently Starters were simple but tasty I wil