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2021-04-02
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March is a super long month, that’s why we need a break. I dated my friend to go to SYP for dinner after work. We saw this new restaurant on the main road. It is a restaurant with open settings, people chilling at the window seats!First we ordered our drinks to begjn with then the staff served us a warm basket of bread with balsamic vinegar and olive oil. Amaretto Sour$98It tastes great, it's easy to drink! Sweet and Sour from the lemon juice, the drops of bitter balance the drink and add an ext
First we ordered our drinks to begjn with then the staff served us a warm basket of bread with balsamic vinegar and olive oil.
Amaretto Sour$98
It tastes great, it's easy to drink! Sweet and Sour from the lemon juice, the drops of bitter balance the drink and add an extra kick to the drink
Passion Fruit Bellini$58
Very sweet drink for ladies because of the peach purée. This drink is filled with delights of natural flavours.
Clams$128
The white wine and cream sauce is the star! It’s light like soup, you can drink it, perfect taste, useful for dipping the toasts in. The clams are cooked well not rubbery like other restaurants! Really like heavenly like sauce
Fritto Misto$180
Its a dish of deep fried seafood, which include prawns, calamari, scallop and fish! Their homemade chilli mayo is yum, goes harmoniously with the deep fried foodThe scallops still be able to remain its juices inside the batter!Fish is boneless so very easy to consume...
Steak Taglata$268
This is a medium cooked hanger steak. The Butcher’s steaks is full of flavours as it is located at the lower belly of the cow, so the lacks of exercises make this cut extra tender! Look at the color of the steak, its like an artpiece by the chef.
Another star of the dish will be the mash, super smooth and buttery, goes so well with every single element on the plate, the cherry tomatoes, rockets and the beef stock sauce!
Stuffed Calamari$188
The calamari is stuffed with puntalette , crab meat and sea urchin, just like a treasure box from the ocean!
The puntalette is a rice-shaped pasta, perfect to be used to stuff inside the squid. It absorbs the natural sweetness from the crab meat.
The white treasure matches well with the oceany squid ink sauce!
Tiramisu$58
Toufu Panna Cotta$58
To end the meal, we have to order these two traditional desserts from the menu.
Tiramisu, the classic Italian dessert is made with sponge and mascarpone cheese. Rich yet light mascarpone just barely sweetened is perfectly complimented by the bitter, coffee-soaked lady fingers. A dusting of unsweetened cocoa powder finished it off beautifully. Swoon!
Tofu Panna Cotta, texture is just like a HK street snack, toufu fa, but this italian pudding is extra special! The softly set pudding that, at its most elemental, is made with toufu, very rich in taste Flavourful spoonful melts in the mouth right away.
The staff is very helpful and patient in explaining the menu as there are some traditional italian ingredients which we might not be familiar with! They are very quick in changing the plates and filling the glasses for us. Even the mask envelope looks so pretty! Very happy experience.
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