Bakehouse

營業中

休息中

灣仔這家Bakehouse的早餐絕對是高性價比的代表！儘管僅有一道簡單的炒蛋，但卻展現了料理的登峰造極。這道炒蛋擁有完美的口感，蛋香濃郁，外層煎得金黃酥脆，每一口都讓人愉悅。這種簡單而精湛的烹飪技術，真正體現了高性價比的本質。然而，與美味的炒蛋相比，這家Bakehouse的咖啡表現相對麻麻。或許因為專注於食物的烹飪，咖啡的品質稍嫌一般，缺少了令人印象深刻的層次和風味。儘管如此，這家Bakehouse的早餐整體而言仍然是物有所值。食物的高水準和合理的價格使其成為灣仔地區的一個熱門選擇。如果你是炒蛋愛好者，這裡絕對是一個值得一試的早餐聖地。然而，若是咖啡品味較為挑剔的人，或許需要在此方面有所妥協。

上篇元朗合隆食評提到,24-10-2023 (Tue)老公生日同佢放假,我哋出嚟食個晏先,但我又想食BakeHouse嘅葡撻,所以輕食lunch後,就行嚟呢喥食埋甜品.我哋嚟到時都有六成滿,坐低後睇menu,我問侍應可唔可以叫包食?佢答可以,咁就要:1. $36.00嘅菠蘿汁呢個正3嘅酸甜.2. $36.00嘅番石榴汁清甜,冇問題.3. $12.00嘅葡撻Size唔大,切開食得,佢焦香嘅酥皮又薄又脆,蛋漿餡香甜,我覺得好味,但老公話酥妃皇后嘅好啲.5分4. $38.00嘅芝腿牛角包端上嚟嗅到好香,老公撩開睇,芝腿都好簿,食落酥脆,面上一點點凸起嘅係芝士,成個唔會太鹹亦唔太膩,OK嘅.5分5. $58.00焗杏仁雲尼拿撻呢個等咗一陣至到,Menu寫有無花果,梨同鮮奶油,嚟到睇到,應該叫做批唔係撻啩,個批底好脆,成個味道唔算好甜,白色嗰pat係原味乳酪.呢個普通咗啲.3分服務:會自動俾兩杯水同碟客人Share食.抵食係1.8分

撻皮方面非常出色，咬落去好酥脆，亦都食得出好香嘅牛油味😋😋。蛋漿方面，B佢嘅蛋漿奶味同蛋味都相當特出，食落去亦都好滑，表面嘅焦燶程度亦都控制得較為平均。12蚊一個黎講真係非常抵食👍🏻👍🏻。

Bake House留意返只有灣仔店會有堂食通常都要排隊的想要食到就建議早啲去就唔使點等太耐-除咗Menu上嘅嘢食都可以order外賣麵包櫃嘅各種麵包除咗麵包出色 其實bake house咖啡都係好穩陣嘅-推薦麵包：《酸種蛋撻》比平時港式蛋撻細隻 西式似牛角包嘅酥皮脆香 蛋餡滑唔太甜《Tiramisu tart》期間限定酥皮外賣擺幾個鐘再食都仲好脆最好食《朱古力曲奇》《芝士火腿牛角包Ham & Cheese Croissant》即刻食嘅話可以叫店員幫你翻熱的面頭芝士微焦會再香啲外賣返屋企都可以用乾pan烘咗先 （如果無焗爐）Bolo Bao唔會太膩 咸蛋吉士香好正返屋企用焗爐翻熱 外皮再脆小小件事再升華咗野飲方面 個口味通常會飲呢幾款：《Black Coffee / Mocha with oak milk / Cold brew 》 佢哋咖啡都好穩陣

I recently visited Bakehouse, a delightful bakery that specializes in bread and coffee takeaway. My experience was nothing short of fantastic. I tried their strawberry vanilla danish, chocolate hazelnut doughnuts, and pretzel twist, and each item was a true delight for my taste buds.The strawberry vanilla danish was a crispy and fresh pastry that perfectly combined the sweetness of strawberries with the smoothness of vanilla. It was a heavenly treat that left me wanting more. The chocolate hazel

🐮𝔹𝕒𝕜𝕖𝕙𝕠𝕦𝕤𝕖🐮🐮#hkbeeflover_漢堡🐮#hkbeeflover_灣仔• • • 🐮🐮評價🐮🐮Smashed Black Angus Beef Burger $158城中最愛餐廳之一每樣食物都非常好味 咁多年以來第一次入去叫Burger 點知！都非常好味！ 熱辣辣 塊牛漢堡味濃多汁個包面係非常欣賞 軟冧新鮮🐮其他食物評價🐮Crispy Portobello Mushrooms $48每次黎到都係會叫sourdough egg tart + crispy Portobello Mushrooms 全間店入面我最愛crispy Portobello Mushroom 脆+少少spicy+ spriracha mayo唔知點解可以諗到一個咁好味嘅配搭出黎 另外Avocado Egg Benedict with Salmon 都處理得好好 流心嘅蛋完勝底下塊sourdough muffin 極正 🐮滿分為5個emoji🐮評分也以性價比作衡量油脂：👅👅👅👅👅牛味：🐄🐄🐄🐄🐄• • •🐮男友總評分 🤎🤎🤎🤎🤎🐮女友總評分 🤎🤎🤎🤎🤎Mocha Hot chocolate 都非常綿滑

🍴: 𝗕𝗮𝗸𝗲𝗵𝗼𝘂𝘀𝗲 🏠🤍📍: 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 🇭🇰 🌟Finally get the chance to try out the signature sourdough egg tart from Bakehouse!🥧 They look so yummy and I can’t stop myself from eating them all🥺 Defo the best sourdough egg tart I’ve ever tried in HK🫶🏻 Despite you have to wait for the long queue but it definitely worth it!! Also bought the chocolate hazelnut and vanilla custard doughnuts 🍩 Very crispy and not too sweet✨Who can resist having all these yummy yummy get into your belly🤰🏻❤️⭐️: 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴

🥨 ᴘʀᴇᴛᴢᴇʟ @bakehousehk 🔻 ʜᴋᴅ18 約重112ɢ⚡️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌗・鹼水鹹香香氣是挺明顯 這氣味甚至主導一切口感屬軟中帶韌要拉扯 韌性明顯且咀嚼感強咀嚼時感受到明顯韌性 特別是接駁位置那邊但由於整個包粗幼相若 所以口感變化不太大並非接駁位置會比較軟 口感上還有進步空間鹼水味跟鹹味層層堆疊 隨咀嚼時會愈發濃郁鹹香味是從包體中滲透 尾韻同時由鹹香作結鹹味強烈卻能平均分佈 反而牛油香氣頗薄弱

喺灣仔食完lunch顺便行去Bakehouse大約兩點鐘，買咗一盒蛋撻，佢叫我兩點半鐘返去攞（因為兩點半鐘出爐，到時唔洗排隊可以直接攞👍🏻）不過唔知係唔係我口味變咗？還是佢變咗？今次變得甜咗好多，因為小弟係一名甜品控，所以好多甜野我都非常welcome 😊，不過今次食覺得有啲膩（甜到漏）😳甚至乎比起葡撻更甜，我自己覺得葡撻已經甜過普通蛋撻，佢仲要甜過葡撻！有啲誇張🙄。我一直都好like bakehouse 嘅蛋撻😘，經常自己隊一盒🤣實屬行事😜，所以佢嘅甜我一直都ok，不過今次⋯⋯😉。有無人都係一直食開佢嘅蛋撻～同我一樣都覺得佢甜過以前？？？😅

今日經過灣仔，黎到bakehouse 買蛋撻比屋企人食，食過幾次都覺得唔錯👍我叫左1️⃣sourdough egg tart 💰12今次買左6個蛋tart ，每一個都熱辣辣，酥皮好香脆，蛋tart 蛋味同奶香味都好足夠，同埋我覺得比kfc 蛋tart 無咁甜，我好鍾意食，屋企人都話好食😋消費價錢：1人💰72結論：（10分為滿分）味道：7.5/10性價比：7/10回頭指數：7.5/10餐廳名稱：Bakehouse 餐廳地址：灣仔大王東街14號地舖

▪︎士多啤梨丹麥酥▪︎鬆脆好味，面頭士多啤梨加淡淡甜糖漿，賣相好吸引，內裡有吉士cream。都係bakehouse必食之一！▪︎芒果丹麥酥▪︎都好味，賣相一流，但個人鍾意士多啤梨丹麥酥多啲。▪︎egg tart▪︎▪︎apple crumble ▪︎bakehouse蛋撻一向出名必食，經過都會買黎食。apple crumble都好味，面頭有脆脆，鍾意蘋果甜品都要試下。每次黎bakehouse都會買佢scone食，不過今次無，推介大家都可以試下❤️

Bakehouse無論邊間分店都係大排長龍🥹今次黎到全港唯一有堂食嘅分店順便試下佢嘅lunch set😍星期日去 等左大概10分鐘就有位 唔算太耐✿ Sourdough Egg Tart $12 ✿大家排Bakehouse就係為左佢🥹我地叫嗰陣佢啱啱新鮮岀爐香口酥脆 蛋味濃郁 甜而不膩完全明白大家點解排咁耐都要食(⁎⁍̴̛ᴗ⁍̴̛⁎)✿ Avocado Egg Benedict $158 ✿佢個Benedict 有2款可以揀 今次試左Smoked Salmon一上枱就覺得份量好足 成層avocado 夾住係入面🥑塊麵包仲係熱熱地☺️配上蛋汁 三文魚同牛油果一齊食幸福感滿滿(*¯︶¯*)✿ Bakehouse Breakfast $138 ✿佢個all day breakfast 絕對可以飽一日😂Beacon唔會煎到好乾 大啡菇好juicy🤤🤤果然係麵包店 塊包係最好食🤩野食嘅份量都幾多o(^▽^)o堂食仲可以一次叫多幾款包同朋友share😍配埋杯咖啡 真係好chill☺️去排隊可以留電話 差不多有位會message通知你唔洗咁熱咁企係門口等架😎

難得weekend brunch去到灣仔，梗係要試吓坐低堂食bakehouse，好快等左五分鐘就入得～.🥚 Sourdough egg tart 招牌必食推介，蛋撻流心口感嫰滑，配上脆皮趁熱食一流🤤.🍓 Strawberry danish 士多啤梨控必食，口感較為冧身，口味略甜🤫.🥯 Egg Benedict 可選擇配上煙肉或煙三文魚，雞蛋煮得岩岩好，配上香煎脆口煙肉，比想像中有驚喜👍🏻推薦指數:4/5.📍 Bakehouse (灣仔)灣仔大王東街14號地舖

Bake house 蛋撻出名係人都知，而且成日都好多人排隊等蛋撻出爐，今日經過見到人龍咁短就唔好放過機會，買左4個蛋撻@$12同一塊apple cookie$20外賣返屋企下午茶啦。佢地既蛋撻蛋味唔算濃但比較甜，而個蛋撻皮就比一般食開既有少少唔同，佢脆得黎係有少少咬口，可能係個餅皮既做法同用料關係，都係幾好食既。而個曲奇餅🍪就普普通通，無咩特別，下次可以唔使試。

sourdough  egg tart The flaky, buttery crust of the tart was perfectly balanced with a tangy hint from the sourdough, adding a delightful twist to the classic egg tart. Roasted Mushroom  ToastThis dish was a medley of flavors and textures that danced on my taste buds. The perfectly toasted bread served as a canvas for a generous serving of roasted mushrooms, sautéed to perfection.Mushroom Toast The spread was rich and bursting with the earthy flavors of mushrooms, making it a delightful choice f