ATUM Restaurant (已結業)

因為呢個出名幫朋友慶祝最令既甜品餐廳，所以預約左去食，擺件好令。員工環境都好好～甜品精美細緻，朋友都好開心,雖然係上年嘅，但佛系的我最近才有心機po若慶生日係必選甜品餐廳…查看更多

上上下網睇到佢八月尾休業，即刻衝嚟寫返個道別食評。上次平日17:30 high tea無乜其他食客，成個場得兩台，今次明顯多返人，可能大家都嚟say bye bye🥹人手一如既往好足夠，服務依然好，侍應好友善，所有野食上台都有簡單介紹一下。不過窗邊位坐落同隔離台有啲近，幾乎可以一齊傾計，拎住大袋出入唔方便。講返正題，藝術餐廳，野食、餐具當然都好靚。餐包配黑胡椒牛油海鮮拼盤二人size最出色係愛爾蘭生蠔，新鮮爽口，配白酒啫喱同水果雪葩，味道好夾。蟶子、帶子、魚子、三文魚、鵝肝，合格有餘。醬料都好用心，乳酪汁有唔同味，橄欖油粉簡直係錦上添花，但蝦就唔太新鮮，蝦味唔出，口感有少少霉，蟹肉亦都普通。鹹蛋黃萵筍蟹肉特飛麵最令我驚喜係呢個意粉，特飛麵係香港唔算常見，我每次搵餐廳都要睇睇有無。特飛麵口感比較彈牙煙韌，表面比較粗糙所以好掛汁。意粉睇落細份但實心，醬汁濃稠，兩個人食都夠飽。略嫌鹹蛋黃味唔夠出，同埋真係太杰。65%朱古力奶奶味唔出，偏甜，不過不失。竹炭朱古力雪糕朱古力味好濃，但份量好細，唔夠兩個人食，配料麻麻。…查看更多

菜式、擺盤充滿藝術感，裝修行簡約北歐風格，就係想俾你一個欣賞藝術品嘅體驗。整體感覺好舒服，而定價都比較高。火炙香蔥左口魚 魚白湯燉飯 $188左口魚卷入細蔥，火炙後油香更強。燉飯用魚湯燉煮，飯粒用泰國香米，唔夠creamy唔似燉飯，而且調味淡、魚湯唔夠濃。入面有啲蘿蔔粒、枝豆，配搭怪怪的。鮑魚蟹膏醬燉飯 $188鮑魚開半，醬汁醃到好入味，燉飯好creamy，飯粒中心微硬，明顯食到蟹膏鮮味，配埋紅薑漬、蘿白絲，所以唔會太膩，不過面頭嘅紫菜紙感覺怪怪的。…查看更多

This is my second time to go to Atum for dinner. The food quality remains nice and artistic.That night we ordered the seafood platter with fresh oyster, shrimp, scallop, salmon, caviar with foie gras, sea urchin and crab. All seafood was fresh and yummy. The second dish was creamy risotto and abalone in crab cream sauce. The abalone was cooked very soft and got a rich taste of crab cream. Together with risotto was a good match. Last but not least, it was the complimentary dessert when you ordered the seafood platter. As we marked that it was a birthday and anniversary celebration, the greeting was warmly presented one the dessert dish. The dark chocolate ice cream and raspberry sorbet were both tasty and marked a wonderful end to our dinner. …查看更多

 Stewed Rice with Abalone and Crab Paste:The aroma wafting from the bowl was intoxicating, a mix of the sea and earthy goodness. The abalone was tender and succulent, effortlessly pairing with the rich flavors of the crab paste. The rice, cooked to perfection, absorbed the essence of the seafood, creating a harmonious blend of textures and tastes. This dish was a testament to the chef's skill and creativity, turning a simple rice dish into a symphony of flavors that danced on my taste buds.Bamboo Charcoal Milk Coffee:The first sip was a revelation – the coffee was velvety-smooth with a hint of smokiness from the bamboo charcoal. The milk added a comforting creaminess, balancing out the robust coffee flavors. This beverage was not only a treat for the palate but also a visual marvel, making it an Instagram-worthy addition to any meal. Organic Mixed Berry Tea:The aroma was tantalizing, a fruity bouquet that promised a burst of flavors. True to its promise, the tea was a delightful fusion of sweet and tangy notes, each sip akin to biting into fresh berries on a sunny day. The organic quality of the tea shone through, and it was evident that the ingredients were carefully selected to deliver a top-notch experience.…查看更多

食物睇落精緻但味道極差尤其是水果茶 完全係利賓納溝水 藥水味重黑松露薯條炸過頭 似重複炸過鮑魚燉飯有一隻鮑魚是酸的 飯係普通奶味重 但配搭奇怪 醃薑加白蘿蔔加蘿蔔絲蟹肉麵都係奶味重 十分普通唯一好既係杯可樂好多冰…查看更多

Tea set用大大嘅餐盤上枱，可以要求餐廳寫字，岩哂同朋友慶祝🥳唔單止個presentation靚，鹹甜點都同樣岀色~Tea set嘅內容亦會定期updateScone牛油味頗香但算唔上濕潤，配埋clotted cream食就岩岩好！鹹點最中意入面嘅鵝肝醬脆餅，食落香濃軟滑，上面仲有酸甜嘅柑橘醬做點綴，口感豐富❣️其他鹹點都做得精緻~當日嘅小甜點有芝士蛋糕、檸檬撻、馬卡龍同紫薯撻~整體成個Tea set嘅水準唔錯👍🏻…查看更多

去完附近睇醫生，順便揾朋友食個午飯。之前book mark 左呢間，終於食到。舖頭有啲難搵，喺K11 Art Mall入面嘅一樓，上完電梯仲要左轉右轉先搵到。可能係星期六日冇set lunch,主菜選擇唔多。鮑魚蟹膏飯唔錯👍🏻$188鮑魚一啲都唔韌，好腍好易嚼，仲好入味，啲蟹飯都唔錯，不過覺得個份量少咗啲。煙燻蛋黃辣肉腸意粉🍝$178意粉不過不失啦，啲蛋黃都幾香、辣肉腸少咗啲啦，都係份量少。都有比餐包食嘅，不過唔係咁鍾意佢用個布袋裝住，感覺好似10年都唔使一次咁。價錢都偏貴啦，唔食物質素唔錯啦不過CP值唔高。…查看更多

之前一直bookmark左呢間餐廳好耐，最近終於約埋朋友去下！入面環境好chill好舒服，店員仲好nice好好服務。❣️呢到嘅甜品完全係好似藝術品咁，好ig-able❣️食物選擇都多，而且水準唔錯🥣🍄特色餐湯$72- 當日係蘑菇湯，份量好大碗，蘑菇味好濃，口感順滑柔軟，配餐包食唔錯!🍝鹹蛋黃. 萵荀.蟹肉特菲麵 $178- 鹹蛋黃味好濃郁，每啖麵都有滿滿嘅蟹肉，味道好match之餘有驚喜🐮紅酒燉牛肋肉.鵝肝醬 $268- 牛肋肉嘅食材質素幾好，肉同脂肪嘅比例啱啱好，燉得都軟嫩- 紅酒可以帶出肉嘅味道，配埋鵝肝醬味道唔錯。🍨牛奶雪糕.草莓朱古力脆 $88- 牛奶雪糕好香奶味，同朱古力脆脆好夾，甜度啱啱好- 最特別係藝術品般嘅賣相，有水果同食用花，睇得又食得下次想來食下tea set呢😆…查看更多

今日同朋友行K11 Art Mall, 行到攰就嚟呢間充滿藝術氣息嘅餐廳食🤣非常方便‼️▶️柚子三文魚薄切 •香橙葡萄柚沙律 🥗紅菜頭絲食落爽口，仲有d 酸醋味。底部有三文魚配柚子肉同橙肉，整體酸酸甜甜夠開胃，擺盤又夠吸睛😍▶️火炙帶子 •紫薑 •醃製蔬菜 •墨汁意大利飯🍲上面有3大粒帶子，煎得好香😛食落幾鮮甜！risotto口感偏硬少少，完全吸收晒墨汁味，係一個唔錯嘅選擇❤️▶️煙燻蛋黃辣肉腸意粉🍝意粉夠晒creamy 同掛汁！蛋黃味配辣肉腸又幾夾☺️▶️牛奶雪糕•草莓朱古力脆🍨雪糕奶味好重，加埋草莓朱古力脆口感層次好豐富😳▶️ 熱帶水果茶 莓果味比較重，茶味較淡…查看更多

今次二訪位於𝙺𝟷𝟷 𝙰𝚛𝚝 𝙼𝚊𝚕𝚕裡既藝術餐廳 一入到餐廳 同商場一樣非常有設計特色✨剛開張時已經黎試過佢哋嘅特色下午茶～今次嚟試下佢哋嘅午餐菜式 果然一貫佢哋嘅風格 每道菜既食物擺盤都非常精緻 而且味道好好😍😍我地坐喺窗邊位置 採光到十足之餘玻璃外仲有綠油油嘅樹襯托 呢個打卡位真係一流🤩ᥫ᭡今次點左〰️๑燒八爪魚·墨汁脆片·培根馬鈴薯八爪魚大大嚿 口感彈牙 食落仲好𝚓𝚞𝚒𝚌𝚢 墨汁脆片薄薄地好脆 加埋薯仔一齊食 非常惹味🥴๑火焰帶子·紫薑·醃製蔬菜·墨魚汁意大利飯帶子大大隻 彈牙得黎又好鮮甜🤤燴飯每一啖都索晒𝙲𝚛𝚎𝚊𝚖𝚢既墨魚汁 仲有紫薑同埋蔬菜伴碟 豐富左食落嘅層次感✨๑ 紅桑莓雪葩·竹炭朱古力雪糕呢個甜品好有驚喜 簡直係視覺同味覺嘅衝擊🤭重點係影咗好耐相依然都保持到佢嘅樣貌 超啱打卡😂😂竹炭朱古力雪糕濃郁 加埋紅桑莓酸酸甜甜 做飯後甜品真係一流👍👍👍๑松露芝士薯條·蛋黃醬本身薯條已經有淡淡的松露同埋芝士味 配搭埋蛋黃醬真係不得了～…查看更多

兩個人嚟食晚飯一共叫咗4樣嘢Free嘅麵包籃，係全餐味道最正常嘅嘢一共有2款法包，每款2塊1. Soup of the Day - 松露忌廉湯 $72松露唔見影，菇味完全欠奉成個湯淨係得甘筍味呢個價錢expect係會有rich嘅texture2. 松露芝士薯條 蛋黃醬 $68松露都係無咗影薯條就ok嘅3. 咸蛋黃萵苣蟹肉trofie $1784. 鮑魚蟹膏醬燉飯 $188兩個Main味道一般，正常嘅忌廉汁pasta同risotto賣相唔太討好(味道無特別都搞搞個presentation丫大佬)伏到甜品都唔敢喺度食咁啱見佢有會員優惠生日用份有9折(即係免加一)埋單$500左右同樣價錢會有更好選擇希望呢個brand喺開餐廳嘅同時都俾心機做返好本身呢間shop啦曾經都有過唔錯嘅體驗㗎…查看更多

去尖沙咀行街買鞋，見到呢一間餐廳🍴之前食過佢嘅下午茶，想試吓佢嘅晚餐就入咗去食👀🍇柚子三文魚薄切，香橙葡萄油沙律 $118呢個柚子三文魚沙律好正呀！三文魚切得好啱口感，啲柚子汁同香橙汁混合起黎嘅醬汁好開胃🤪 加埋啲葡萄油同啲蔬菜，口感爽脆，好健康💪🏻🐠火炙香蔥左口魚，魚白湯燉飯 $188呢道火炙香蔥左口魚好嫩啊，魚肉鮮甜，配上香蔥同埋炙過嘅表面更加有層次感😍 啲魚白湯燉飯好香濃，飯粒都好軟糯，不過份量就少咗啲😵‍💫🐙燒八爪魚，墨汁脆片，培根馬鈴薯 $208呢道燒八爪魚好有彈性，墨汁脆片煮得酥脆🤤 培根馬鈴薯配上啲魚肉同啲蔬菜，味道好豐富👍🍫65%朱古力 $50呢個65%嘅朱古力好濃郁，入口即溶，朱古力味道好濃烈🤩 啲苦味同甜味平衡啱啱好，唔會太甜亦唔會太苦！總括而言 (5個💙係最高)好味指數 : 💙💙💙💙🤍服務態度 : 💙💙💙💙🤍環境打卡 : 💙💙💙💙🤍回頭指數 : 💙💙💙💙🤍📍ATUM Restaurant🏢 尖沙咀河內道18號K11購物藝術館1樓101B號舖🕗星期一至日 12:00 - 22:00#尖沙咀美食 #尖沙咀必食  #食好西 #美食 #hkfood #likeforlike #instatravel #latergram #hktravel #photooftheday #traveling #yummy #travelhk #followforfollow #hkig #hkdating #pleaselike #hkfoodie #bestfoodhongkong #coffeehk #hkcafe #hkrestaurant…查看更多

餐廳的每碟菜式, 擺碟都充滿藝術感, 喺呢度進餐視覺味覺都充滿享受🤩先嚟三杯冰凍既mocktail解解暑🥵, 青瓜.薄荷.青檸梳打, 一飲落去, 青瓜嘅清新佔據整個口腔, 好fresh嘅感覺, 薰衣草.白桃汁, 比較甜白桃汁好濃郁😋, 燒檸檬.接骨木汁.蜜糖, 呢一款甜甜酸酸好開胃, 接骨木汁跟蝶豆花嘅味道好相似🤔, 落單之後店員會為你奉上餐包同牛油, 味道不過不失火焰帶子.紫薑.醃漬蔬菜.墨魚汁飯, 帶子煎得剛剛好, 唔會過熟肉質鮮嫩彈牙, 配埋紫薑及醃菜, 酸酸地夏天食一流🤗火焰香葱左口魚.魚白湯燉飯, 大大塊嘅左口魚燒過之後, 令油脂揮發出嚟, 入口即溶, 整個口都係滿滿嘅油脂, 連同香葱一齊食更可口燒八爪魚.墨汁脆片.培根馬鈴薯, 原條肥肥大大嘅八爪魚, 一啲都唔韌, 仲好有嚼口, 配埋個脆脆既墨魚汁脆片, 好好味🤤我哋仲點咗個high tea set, 賣相真係好靚打卡一流😍, 但係鹹點比較多甜點太少, 甜品普通冇驚喜, 有啲令人失望😅…查看更多

無花果沙律Burrata士多啤梨風乾火腿 💲 136最愛Burrata！配埋新鮮無花果、Ham，絕對唔會太膩口！🧀🍓🍖而家擺盤勁靚，好似一幅藝術畫！鮑魚蟹膏醬燉飯💲188呢個蟹醬risotto食落鮮味，配上薄薄昆布脆片，食落口感特別超特別！燒鮑魚煮得好淋，很不錯！🍚檸檬橄欖油三文魚西班牙凍湯果凍牛油果醬💲218真心超嫩滑嘅三文魚柳！低溫慢煮刺身級三文魚，再配上牛油果醬，入口真係好滑！一試就愛上！🥑🐟紅桑莓雪芭竹炭朱古力雪糕💲88酸甜適中嘅紅桑莓，再加上超濃竹炭朱古力雪糕，食落超過癮！呢個真係要試下呀！🍦🍓🍫總括黎講，ATUM Restaurant嘅餐點唔止好好食，仲好心思去擺盤，絕對係一個食物同藝術完美融合嘅地方！食飯都食得咁有品味！💖✨…查看更多