影片
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
28938633
營業時間
今日營業
18:00 - 01:00
星期一
全日休息
星期二至四
18:00 - 01:00
星期五至六
18:00 - 02:00
星期日
18:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
放工同朋友食個飯飲番杯嘅好地方～啲嘢飲真係好特別，嘢食又好精緻。非常喜歡的一餐～叫咗四杯嘢飲，每杯都好有特色～楊枝甘露酒（金色嗰杯）蕃茄加話梅酒（紅色嗰杯）蔥味酒（淺綠色嗰杯）上面係椰子cream下面係綠茶加咖啡同酒（深綠色果杯）
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My first visit here was last year in 2023 after hearing about it from a friend and like what others have said, the drinks were not good. However, this time around on my recent visit, they revamped their drinks menu! The drinks my friend and I had tasted SO much better than the first time around and I am so happy they did. I had the Shiso Spritz, which was Guava based and it was a huge refresher for me. It's good when you enjoy sweeter/sour drinks.My friend had the Mango Collins. You can absolutely taste and smell the Mango from the drink and you can definitely tell it's not artificial mango flavoring. I also have to mention it's not a smoothie with all the pulps. This is a great place to chill out with a friend to chat given the classy feel of the place. My friend and I stayed for over 2 hours. We had enjoyed this place so much that we'll definitely be back soon!The Owner of the place, LH, was absolutely passionate about his drinks menu. After making the drinks for me and my friend, he came over to tell us all about the process of making the drinks and menu. You can tell he put a lot of effort into it as even the menu's booklet feels expensive.He recommends trying the Scallion Ramos Gin Fizz and the Daikon Consomme. Long story short: Revamped drinks menu is great. Definitely give this place a second try if you haven't tried out their new drinks menu!You can check out the new drinks menu in the photos I had uploaded here.
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Saw the recommendation online on this bar (from Time Out) and went there on a thursday evening. Absolutely listless night with us being the sole customer until 9pm. Drinks I would not recommend the new cocktails which taste absolutely like ‘medicine’ just as what apothecary means lol Had a bartender checking in on drinks and asked for opinions, provided our honest opinion yet getting defends… Still room for improvement on quality of drinks, would not recommend as of this point in time. Tried a total of 5 of their 8-9 new cocktail. None make the passing grade sadly
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呢間專注於香草同香料風味既雞尾酒吧黎一趟心靈治療既旅程💆🏽♀️Guile Waltz ($130)呢杯用Hendricks Gin做基底配上白桃同蜜瓜味材料, 帶點酸甜好refreshing🍃 不過如果怕凍既人事呢杯就未必啱喇, 因為佢係有大量既碎冰係面頭🥶Unstoppable Entanglement ($130)日本米酒做基底配上自家製玄米茶同焙茶, 飲落完全唔覺得自己飲緊酒咁, 再配埋日式米餅感覺係特別, 好易入口🤩呢度冇奢華別緻既裝修, 但係有用心製作既Cocktail好適合黎同朋友飲返兩杯吹下水😎
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好耐都無岀夜街咁，好耐無飲嘢了，我個人喜好係從來都唔係放去劈場飲啤酒的，wine &cocktail 一定係我首選的💫要搵一搵藥劑師去配個藥，醫治下心靈嘅空虛🫧🪐由於今次我實在唔稱職，都飲得tipsy 又唔記得咗自咗啲乜嘢嘢咁又唔記得咗影相，但係呢間bar highly recommend.盡量將回憶記錄落嚟朋友帶到想來呢一間apothecary ，一嚟就有本藥草冊，造型入型入格。這家酒吧靈感源自藥草概念，雞尾酒用上香草和香料，以各種手法如浸泡和澄清方式製作。我已經飲咗四杯，準備醉了🙂舔舔脷指數：🌟🌟🌟🌟🌟/6環境指數: 🌟🌟🌟🌟🌟/6服務指數：🌟🌟🌟🌟🌟/6性價比指數：🌟🌟🌟🌟/6回頭指數：🌟🌟🌟🌟🌟🌟/6＜滿分🌟🌟🌟🌟🌟🌟>以上屬小編主觀（非專業）食評，所有意見只供參考#中環美食 #中環好去處 #酒 #酒吧 #支持小店 #中藥調理 #foodguide #醉#吃貨人生 #吃喝玩樂 #hkgers #hkfoodie #hkfoodblogger #HongKongFood #eatshitsleeprepeat #HKIG #HKFoodBlogger #相機食先
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