Ami

營業中

休息中

坐下環境不錯，先來魚生頭盤用生果伴帶酸又帶甜，個人口味，不敢批評。開兩支紅酒，每人放2紅酒杯，叫佢先拿走一隻都唔得。收750開瓶費加一，除了有一次要去搵返自己支酒來加，其他時間都要酒杯空了幾分鐘。甜品碟空了幾分中也冇人問飲咖啡抹茶。唯有速速埋單去第度飲。此店可跟查餐廳比美。

.Lounge Area都幾有氣氛,加上酒吧櫃擺滿曬唔同年份/國家出嘅威士忌,望住都好開心😂 食物方面就有少少失望,唔係話唔好食,但冇咩驚喜,相對好啲係個”Wagyu Beef Cheek”,完全唔洗用刀都切得開,和牛嘅膠質幾豐富; 整體價錢亦都唔平,可能黎Happy Hour會開心啲.🔻🍽 Ami📌 地址: 中環遮打道16-20號歷山大廈3樓302號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyforpasta

𝗔𝗺𝗶 🎂🎉Throw back to my boyfriend birthday dinner in late September. I have secured a table in a new restaurant before their opening!!! (so proud of myself 🤩🤩🤩🤩) Love the design there! Especially when there’s a wood ear bar, which is a whisky lover’s paradise with plenty of whisky selections🥃! My boyfriend is a super whisky lover 🥃❤️that’s why I picked and confirmed this birthday dinner venue without any hesitation🤩❗️It takes sometimes for us to find the restaurant, the entrance is a bit mystery🤣 W

Latest addition to the group behind Arbor and Epure. Taking up space previously occupied by a law firm. Chef has many Michelin stars under his belt. One private room. Tasteful upscale decor.Lunch for 2 in the quieter “lounge” area. Wine list ok only. Went for a glass of Pinot.Server recommended the set. Went for two 3-course sets.Mustard olive paste with bread.As appetizers:2 pan fried scallops. Sauce was a bit sweet with bits of orange zest.Onion soup. Was a bit disappointed with the flimsy pie

讚1.嘢食同Epure比較，係有新鮮感好多。魚既賣相好有粵菜酒樓feel、肉質實淨得黎係好有魚味；意粉細細份、好有菇香2.雞尾酒既賣相好靚，甜香同餘香都好出色彈1.環境有啲逼狹

📍 Ami地址: 中環遮打道16-20號歷山大廈3樓302號舖Shop 302, 3/F, Alexandra House, 16-20 Chater Road, CentralHoliday brunch- $728 for 4 courses, $888 for 5 coursesAfter seeing so many positive reviews on this new hip restaurant at the Landmark, I had quite high expectations from this place. However, I was really underwhelmed by my brunch experience at Ami/Wood Bar last weekend 😔 I had the chu-toro tuna salad, slow-cooked egg with red wine sauce, the yellow chicken and cheese platter. The chicken was one of the wors

It’s a great experience. The ambience is very welcoming and charming, contemporary decoration. There is a lovely patio but not opened for lunch. I will come back for happy hour at the patio. Amazing 4 Course lunch - the portion is just right for ladies, but a bit small for men and there is a wide selection of wind and cocktail. I chose a glass of raspberry taste cocktail - the restaurant’s signature. I ordered 2 appetisers; Scallops are real fresh and tasty. Foie gras is not pan-seared, instea

The food was not spectacular, certainly not worth the $2000 cost. The first 3 dishes were mediocre, particularly the sweet potato gnocchi which I did not like at all. The portions may be sufficient for ladies, but would definitely not be enough for men. The langoustine was probably the best dish of the night but it wasn’t outstanding at all. And it didn’t help that the service was not great either. Before going to the restaurant, we saw on their website that the $750 corkage fee would be waived

💎總評分：9.0/10-餐廳走fine bistro路線，將傳統法式菜用現代風格呈現出嚟🇫🇷。店內昏暗走型格風，小編今日book左 lounge area坐得舒服，空間感適中唔會太嘈吵。Bar area得8個位，walk in真係未必會有位🙈，另設private dining room 坐到十幾個人，dinner min spend 20k。1️⃣ Black Fig, Bellota Ham $260Ham一向俾人嘅感覺係配melon🍈，今次配左無花果個味道出奇地夾👍🏻！食落個combination除左好特別之外仲好refreshing，鹹香嘅bellota ham同新鮮嘅果肉為味蕾帶嚟衝擊，作為starter極度推介💯。2️⃣ Hand-cut Heritage Beef Tartare $260考慮緊order beef tartare 定 carpaccio 之際，店員推介 tartare。無蛋黃喺上面，不過手切嘅牛肉好新鮮🤩，輕輕作簡單調味己經好足夠，夾埋麵包食一流💫。3️⃣ Homemade Pasta, Black Truffle $380自家制pasta蛋味口感都控制得十分好，煮得