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港鐵將軍澳站 A2 出口, 步行約8分鐘
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電話號碼
67020868
營業時間
今日營業
12:00 - 15:30
18:00 - 21:30
星期一至日
12:00 - 15:30
18:00 - 21:30
公眾假期
12:00 - 15:30
18:00 - 21:30
公眾假期前夕
12:00 - 15:30
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
When it comes to Japanese cuisine, there's no compromise for quality and freshness. This recently frequented sushi restaurant in Tseung Kwan O ticked all these boxes in an extraordinary way.Sushi, the main event here, is a true delight to the senses. The rice, an often-underappreciated component of sushi, is cooked to perfection. It maintains a delicate balance between firmness and fluffiness, subtly seasoned with the right amount of vinegar. This provides a wonderful base for the seafood that is nothing short of fresh and full-bodied in flavor.One of the standout offerings of this restaurant is their sushi lunch set. This midday meal provides an opportunity for diners to sample an array of their best sushi offerings in one go. The selection of fresh seafood, including the Hamachi, the Hokkaido Sea Urchin, and the unforgettable Flame Righteye Flounders, is nothing short of impressive.Despite being a lunch set, there's no skimping on quality or quantity here. Each piece mirrors the same attention to detail and craftsmanship found in their à la carte offerings. This makes the sushi lunch set not only a delicious choice but also a great value for money, considering the overall quality and the variety of sushi included. This is an excellent way for both sushi connoisseurs and novices alike to explore the best that this restaurant has to offer.The highlight, for me, was the Flame Righteye Flounders. With a slight sear from the torch, the flounder's flavor profile was enhanced and intensified, resulting in a sushi piece that was simply unforgettable.Their Udon noodle soup, which my mother tried, was nothing short of wonderful. The noodles were clearly a cut above your regular instant Udon, both in texture and taste. The soup was rich and comforting, making it a perfect complement to the sushi's delicate flavors.What truly sets this restaurant apart, though, is the ambiance. The restaurant is positioned to give a view of the sea, which adds a serene, calming backdrop to your dining experience. It's a scenery you'd want to soak in while savoring each sushi piece. For larger groups, they offer private rooms. It provides a sense of exclusivity and peace, allowing you to enjoy your meal without distraction.When it comes to the pricing, this restaurant may not be classified as the most economical option in town. However, I firmly believe that the cost corresponds directly to the superior quality and the exquisite dining experience that the restaurant offers. The ingredients are top-notch, the sushi is crafted with careful precision, and the flavors are unrivaled. Moreover, the serene ambiance and the spectacular sea view make the price worthwhile. It's a classic case of "you get what you pay for," and in this instance, you're paying for an extraordinary sushi experience that is truly worth every penny. This restaurant is a testament to the idea that good food is an investment, not an expense.In conclusion, this restaurant in Tseung Kwan O is a sushi lover's haven. The next time you're in Tseung Kwan O and you're in the mood for the best sushi, you now know where to go.
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今日同老公2人撐枱腳食日本野,都未試過呢一間,所以就揸車入咗去試吓囉咁個停車場都好闊落嘅同埋都冇乜車泊大把位,嗰個商場呢消費滿$100已經有兩個小時免費泊車㗎喇!所以我就揸車入去囉!我見佢啲set就好似都唔係好抵食。跟住散叫就叫啲自己鍾意食嘅嘢囉,唔使夾硬食佢一次過拼埋嘅嘢!所以呢我哋就散叫其實呢散叫真係叫咗好多嘢食同埋好鬼飽!食到捧住個肚走,爭啲想嘔飽到😆😆😆香港女仔眼闊肚窄個個都係咁😌我老公都話OK。不過如果佢嗰個吞拿魚蓉嘅手卷就唔係幾好食囉!好似唔係好夠新鮮😅佢都出咗啲coupon扱印仔,儲夠15個可以減$150總之每10個好似-50 😌唔記得係咁上下!其實晏晝食就抵啲,因為都係每人食一個set。咁如果佢可以儲埋一次過用啲人仔積分嘅話就抵啲囉,一次過可能減$150.1個set等於買兩個set兩個人去都係等於1個set嘅費用!
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將軍澳站近海皮好多餐廳揀但大都比較貴,賀天暫時仲係我最愛食的又食最多嘅日本餐廳之一(可以說是首選日本菜)地方:寬敞開陽(有室外方便帶狗狗人士)食物質素:高(新鮮魚生)飽足程度:10分 (尤其係中午抵食仲有茶碗蒸)優惠:100蚊一個印仔(5個可以當50蚊用)地點:商場地點雖不眾(其實好簡單將軍澳站A 出口向海皮直行差不多到尾,向右行入巷子就會發現商場)晚餐都有set 都唔算貴但就無午餐咁多選擇,午餐真係無得頂啊,勝價比特別高
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第一次黎賀天呢間日本餐廳食飯,今次黎慶祝母親節🥰入到去之後到完餐,服務態度很好,店員都十分幫忙,安排咗榻榻米房俾我哋。環境舒適,都乾淨,同屋企人一齊食,感覺幾好👍🏻好有氣氛!食物黎講,都算可以啦。我哋無叫套餐,都係單點,4個人食最後埋單hkd$1700左右,比想像中貴。先黎嘅有2份前菜,餸下啤酒不錯👌🏻刺身同壽司算新鮮,價錢唔係貴,但質素比外面食的一般。我哋有叫到燒牛舌,反而幾岀色😛仲有叫和牛炒飯,我哋都覺得係全部食物入面最好食的🤣雖然有啲咸,但熱辣辣咁食,十分之好味😋
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我今天去咗一間日式餐廳,試咗佢哋嘅三色刺身丼。這道菜式係由三種不同嘅生魚片,即三文魚、吞拿魚同埋甜蝦,配以白飯、海苔、醬油同埋芥末而成。首先講講壽司飯,我覺得飯的口感比較緊實,但有啲偏硬,可能因為我本身喜歡較軟身嘅飯,所以有啲不習慣。不過,飯粒都煮得恰到好處,不會太硬或太軟。至於生魚片,三文魚同甜蝦都新鮮,質量都好,而吞拿魚就有啲普通,質感有啲粗糙。但係,我覺得呢個菜式嘅優勝之處在於三種魚片嘅調味,因為唔會太鹹或太淡,食落味道平衡,而且加上啲芥末,更增加啲風味。不過,我都想提返意見係啱啱嗰啲配料嘅份量好少,只有一啖啖嘅份量,有啲令人失望。同樣地,醬油同芥末嘅份量都少咗啲,可能需要要求服務員加多啲嘅份量。總括而言,我認為三色刺身丼係一個不錯嘅選擇,價格合理,味道平衡,但啲配料同份量可以再加強啲。如果你係魚生愛好者,你可能會喜歡呢道菜。
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