豐盛燒鵝茶餐廳

Perched along the waterfront in Sai Kung, Chuen Kee Seafood Restaurant offers a picturesque setting for enjoying fresh and delicious seafood. As you enter the restaurant, you'll be captivated by the stunning views of the sea, creating a serene and tranquil ambiance. The extensive menu features an impressive selection of live seafood, sourced directly from local fishermen. Choose from an array of prawns, fish, clams, and crabs, and have them cooked to your liking—whether it's a delicate steaming, a flavorful stir-fry, or a fragrant sauce preparation. The freshness of the seafood shines through in every dish, with each bite offering a burst of flavors. Aside from the seafood, Chuen Kee also offers a variety of other Cantonese dishes, providing options for every palate. The friendly and knowledgeable staff are always on hand to assist in selecting the best dishes and ensuring a memorable dining experience. Chuen Kee Seafood Restaurant is a perfect choice for seafood lovers seeking a delightful culinary journey in the stunning surroundings of the New Territories.…查看更多

干過豬肉乾的梅菜扣肉男人的浪漫就普普通通杯奶茶裡面有茶渣原本唸住甘多人坐又見左右都有人叫小菜應該都唔會失准得去邊埋單都162還不如我去叫碟頭飯食仲開心D3餸飯都好食過距…查看更多

今集係孤獨的美食家，又到中午放飯係元朗搵食，未試過呢間豐盛燒鵝就諗住黎試下佢d燒鵝啦，話說之前都係元朗試過2間名店都麻麻地，呢間雖然唔係咩名店但都睇下有無驚喜啦而且聽聞d燒味係自己燒唔係交貨，令我更加有興趣試。中午時間大約1點鬆d，店內大約4 5成客左右，有卡位我一個人都可以坐，所以算坐得幾舒服，格局都係茶餐廳風格，坐位都算幾多。係咁意睇下餐牌，我都一心係食燒鵝飯，只係象徵式望下有咩食，都係一般茶仔野啦，價錢都係中規中矩。燒鵝飯其實一上到枱我都心知不妙，斬到甩皮甩骨，肥膏位去得唔乾淨，而且骨多過肉，賣相已經扣分，食落皮不脆，不熱，鵝香味淡，有肉部份叫做算鬆軟，但食骨多，飯部份都係差，半碟濕半碟較乾身，可能濕既部份係畢飯果陣係甩乾d水，呢個係手勢問題，雖然不是甚麼名店，不能有太高期望，屬中下水準，勉強食得落。例湯跟餐送例湯，正常味精湯但不夠熱，可能我遲左黎。熱奶茶跟餐送熱飲，熱奶茶算ok，茶味都夠，奶唔算落得太多，可以。整體黎講如果食燒鵝就唔會選擇呢間，呢個價錢周圍都食到更好，其他野未試過唔知，論燒鵝黎計就不了。服務黎講茶餐廳風格，叫做正常。…查看更多

同朋友去元朗做 Face so，完後，見豐盛茶餐廳光亮，不多人，就進去點了兩個餐。梅菜蒸鯇魚很大一塊魚腩，肉嫩，鮮甜，梅菜也多，爽沒楂沒沙，和鯇魚一起蒸相當搬配。炒雜菜有西蘭花，白菜，生菜，芥蘭炒在一起，菜很嫩，炒得很爽，好味。例湯很熱，很濃。熱檸茶，茶都挺濃有三片檸檬。總的來説，菜的味道不錯，出品新鮮，服務，環境尚可以，但冷氣不够。…查看更多

假日買嘢順手食下道地茶記😌呢間野由我細個就已經係元朗屹立不倒，以前食過佢嘅燒鵝飯不錯，隔咗至少10年再光顧佢嘅三餸一湯$148大元套餐。1️⃣2️⃣0️⃣5️⃣ 午飯時間🍴燒腩肉併叉燒燒腩肉脆身爽口，唔太咸，點芥辣醬好食；叉燒半肥瘦適中，最重要有燶邊（係唔健康嘅）但夠惹味😋🍴蜜餞黑椒牛肉粒賣相已經好靚同有火喉，薯仔脆口配甜甜蜜餞好開胃，牛肉比較乾身可能因為炸過嚟，整體呢道菜好驚喜。🍴炒小白菜🥬偏咸。🍴老火湯好滿意，無落味精。整體來講，抵食又唔差，食完飽到可以唔使點食嚕。…查看更多

之前來過這店食早餐，覺得服務都唔錯，所以今次同朋友食午餐咁啱又想食燒味！店舖外已經見到有好多燒味選擇，我就叫個半肥瘦叉燒飯，叉燒都幾入味不過相對比較瘦，午餐仲包熱飲一杯之後仲買咗半隻燒鴨返屋企晚飯食，啖啖鴨肉都幾入味！順便講下佢早餐都幾多嘢食又好味，服務幾好呀！又親切！…查看更多

這一天，少有地來到元朗吃早餐，在這間平凡不過的街坊茶餐廳的 「湯粉麵餐」（$32）中選了不常見的鮮魚滑、漢堡扒、煎蛋公仔麵與提子麥包組合。先說公仔麵，三粒鮮魚滑過得去，還有青菜奉送。漢堡扒、煎蛋與提子麥包是另上的，漢堡扒雖較油，味道挺好，煎蛋煎得普普通通，反而那提子麥包，還更加吸引。才三十多元的早餐，無非是這天郊遊前稍作醫肚而巳，待這天的旅程過後，才吃點好的吧！…查看更多

每當想食口叉燒，我都會落黎，呢家燒鵝茶餐廳！所有燒味都係新鮮熱辣出爐! 新鮮熱辣出爐! 新鮮熱辣出爐!!!琴晚本來想買半隻燒鵝回家加餸，點知賣晒，下一爐要一個鐘後😭我唯有買蜜汁叉燒同燒鴨！！！新鮮出爐， 特別好味😋蜜汁叉燒半肥瘦好好食入口肉質嫩滑又香口！送飯撈汁一流燒鴨唔會好肥笑到個身脹卜卜好靚而且燒得好香，好新鮮唔怪得咁多人排隊買！食得咁多肉，梗係要叫返個上湯時菜啦！均衡啲飲食，啲菜都好嫩 好有鑊氣！…查看更多

I went to Yuen Long to visit one of my friends for dinner and he suggested to have Fung Shing Roasted Goose Restaurant. It was located at On Ning Road, couple of minutes walk from Long Ping MTR.Being a roasted meat cha chan teng, they served assorted types of meat, as well as Cantonese dishes, appetizers and drinks. Complimentary soup was pork ribs with carrot soup. It was sweet and clear, absorbing the essence of the ingredients. Iced red bean milk - It was sweet and smooth, and red bean was chewy and smooth. BBQ meat with steamed chicken rice - Rice was cooked till fragrant and chewy. BBQ meat was juicy and chewy and steamed chicken was flavourful and smooth. Peanut toast was toasted till soft and crispy, with the peanut sauce thick and creamy in texture. Polo bun was baked till the top was crispy and sweet and the bun inside was warm and soft.…查看更多

好多人講起食燒鵝，通常都會諗起深井某間知名燒鵝店，但勢估唔到呢間茶餐廳都有質素咁唔錯嘅燒鵝，呢度嘅燒鵝一日會分三次出爐，可以出得咁頻密嘅原因就係因為燒烤工場就正正喺餐廳旁邊。出爐時間分別為上午8點，下午4點以及7點，而燒鵝新鮮係最好食嘅，所以有心買就最好夾返個出爐時間。酸梅醬係食燒鵝嘅必然調味品。燒鵝汁，用黎撈飯食一流。外皮燒得色澤均勻，一咬就有鵝汁流出。鵝肥瘦適中肉肉質嫩滑，除咗燒鵝，其他燒味睇落都唔錯，下次可以試試。…查看更多

屋企人要成日見，所以趁今日放假，就去元朗探下屋企人。多個人多雙筷，都要買啲野去加餸，甘係附近睇下有咩好買。行下行下，見到豐盛燒鵝茶餐廳，餐廳好大間，見到出面掛住啲燒鵝、叉燒同雞幾靚仔，入面又幾多食客。一於試下，係呢間斬料加餸。我就買左一斤脆皮燒腩仔，燻蹄同加盒燒鵝飯。燒腩仔，皮脆肉嫩，真係忍唔住口一舊接一舊係甘食。因為有啲肚餓，所以買左盒飯食兩口先。餐廳燒鵝係自家用心制造，鵝香味濃。難得入到元朗食到好野真開心。…查看更多

因為疫情影響，很多食肆都做外賣自取優惠，二個人買餸煮飯都嫌浪費時間，索性買外賣返屋企食好過，老公話想食燒肉，所以去了朗屏站對出的豐盛買燒味。燒腩仔外皮香脆，腩肉又唔會太咸，脂肪同肉的比例平均，雖然都應該是用冰鮮豬，但完全無豬騷味，而且燒得唔會太乾。蜜汁燒金沙骨本來想要叉燒，但係太夜已沽清，所以就試下個燒排骨，點知有驚喜，排骨燒得香又惹味，加上蜜糖汁，提升燒烤味，而且排骨肉質腍中帶點咬口，唔會死實實，真係有肉汁，真係要必試。薰蹄味道正正常常，唔算特別。…查看更多

雖然唔會餐餐大魚大肉，不過就算食茶記，女仔都係鍾意食西式，今次膽大大試吓燒味，出奇地好食！好，坐低睇吓有咩好食先。二人餐非常抵食有兩味餸，一碟菜、兩杯飲品。脆皮燒鵝拼叉燒，今日師傅應該心情好靚，切左隻燒鵝髀俾我哋，個皮好脆，燒鵝肉咬落又厚又有肉感，嫩得黎有肉汁，正！叉燒好柔軟，食落半肥瘦，一啲都唔dry。沙拉肉排，沙律醬掛滿肉排，炸過嘅肉排，加埋沙律醬又香又Juicy，咬落啖啖肉，好味味！是日係白菜仔，個菜幾新鮮，菜仔夠嫩。天氣熱辣辣，飲杯紅豆冰，爽！…查看更多

今日約了朋友到大橋街市買餸，結果行了一大個圈都想不到吃什麼，於是就去附近的茶餐廳吃個下午茶，見到價錢不貴就直接打包回家當晚餐算了 lol ⭐️四寶飯一次過滿足我四個願望！有鹹蛋半隻、叉燒、燒鴨及紅腸，這間茶餐廳很出名燒鵝，馳名元朗，而其他燒味都很不錯。叉燒及燒鴨燒得很香又肉汁滿滿，肥瘦適中令人食到齒頰留香。鹹蛋及紅腸絕對是拌飯食的好夥伴。再配上一碗老火湯，是完美的燒味飯配搭。⭐️椒鹽豬扒這是一個小炒套餐，餸的份量比較多和白飯是分開裝的，一打開已經香味飄逸，令人垂涎三尺！有很香的椒鹽味，豬扒有煮到好香脆，油分控制得好不會太油溢。豬扒的份量有很多，堆滿了一個碟。⭐️乾炒牛河炒得夠火侯，很香很好食，而且有很多牛肉，足料喎！⭐️雙拼三文治（炒滑蛋、煙肉）下午茶推出不同的小食，我喜歡這個三文治的炒蛋炒得很滑，咬下去的時候蛋汁溢出，又可以選擇不同的材料例如煙肉、鹹牛肉等等。每一個餐都送熱飲呢，分量多味道又不錯很貼地的茶餐廳！…查看更多

黎左近朗屏呢邊買野，順便黎搵下食，就到左豐盛食下午茶，貪佢呢度地方大，枱同枱間夠濶落。落左兩份下午茶餐，店員好快就送上餐具及熱水，正好用黎洗洗餐具，哈哈。茶餐送餐飲，點了凍檸茶及熱奶茶，檸茶走甜就不苦澀，夠凍好解渴。奶茶很滑，同樣沒有加糖也很好飲。其中一份點的係燒鵝瀨粉，賣相挺不錯。燒鵝皮脆，皮下帶少許脂肪更甘香，肉也鮮味，有水準呢。下午茶來說份量頗多，湯底就一般啦。瀨粉軟硬適中，但粉有點碎，都ok嘅。另一份點了滷水雞脾沙律，賣相也是不錯。雞脾滷得很入味，雖然未到話肉嫩，但亦不鞋口，滷脾黎講算係咁。沙律很好味！已經好耐無食過呢款港式雜果薯仔沙律，現在好多店都慳功夫只做菜沙律。呢度個薯仔沙律酸酸甜甜調味剛好，薯仔軟腍但仍有咬口，好味好味。餐廳很大冷氣足，正好在熱辣辣的夏天休息一下。…查看更多