影片
營業時間
今日營業
07:30 - 21:30
星期一至日
07:30 - 21:30
公眾假期
07:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
優惠
食家推介
臨近一月底過新年前的星期六，放工後約了朋友在將軍澳popcorn 的茶木食午餐😄 由於我放2點，而公司在港島西，所以去到 popcorn 都差唔多3點😄 茶木既下午茶時段通常都幾受歡迎，但由於可能我哋只係2個人，所以唔使等店員可以馬上帶我哋入座☺️ 2個人以上既客人我目測都要起碼排一陣隊😅我叫咗紅蔥醬燒豬軟骨米粉，飲熱豆漿😋 朋友就叫咗紅燒牛肉麵飲熱蜂蜜柚子茶😋 我哋另外再追加咗半份金黃鹽酥雞同埋自家製台式烤香腸😋 豬軟骨同金黃鹽酥雞保持一貫水準，我食得津津有味😋👏👏
繼續閱讀
這次品嚐的紅蔥地瓜燉牛筋腩，讓我印象深刻。牛筋腩經過慢火燉煮，肉質軟嫩，入口即化，搭配紅蔥的香氣，增添了一層豐富的風味。地瓜的自然甜味與牛肉的鮮香相得益彰，令人食指大動。接著是地瓜米粉，米粉滑順，與湯汁相互融合，呈現出一種柔和的口感。每一口都能感受到地瓜的香甜，讓人心情愉悅。甜品方面，紅豆芋圓仙草更是讓人驚喜。紅豆香甜可口，搭配Q彈的芋圓，口感層次分明，仙草的涼爽感則有為整體增添清新。最後，來一杯紅豆薏米水，清爽解渴，少冰的選擇更是恰到好處，讓人感受到一絲絲的清涼。整體來說，這頓餐點不僅滿足味蕾，更讓人感受到家的溫暖與舒適。非常推薦！
繼續閱讀
This restaurant offers set dinner menu and the last order time is around 9:30pm. I ordered a Pan-fried seabass and cilantro hand-made noodles, served with rose black tea. I also had the spicy dumplings as the appetisers. The noodles is lovely. It is warm and a bit chewy. The sauce makes it full of a rich and creamy flavour. The seabass also worth the price. I can taste the natural sweetness in the fish as it is fresh. And the seasonings is done just right as it enhances the flavours without overshadowing the authentic taste of the seabass.The place is clean and cozy. There is delightful taiwanese pop style instrumental music at the background too. Seating is also comfy so it gives an overall stylish yet homecoming vibe to people.
繼續閱讀
午餐點左一個set共96蚊，豬軟骨，出餐後我呆左，從來未係香港見過咁小既份量：2塊豬軟骨，係足足兩塊！真的感謝！明明可以去搶，卻送我2塊豬軟骨！飯同肉燥也少得可憐
繼續閱讀
晚餐用朋友去食將軍澳分店茶木今次我揀左炸雞排肉燥飯套餐 大概110元本真唸住炸雞排點都唔會難食得去邊🤣結果 呢個真係好難食完全難食到食唔曬佢炸雞排d肉同皮居然係分開肉好薄肉燥飯都幾好食但我真係唔建議食呢間野既炸物🤡
繼續閱讀