芝樂坊餐廳

餐廳好大好多枱，但依然滿座，星期日嘅晚飯時間，6點到都要等個幾鐘，7點幾黎拎飛嘅人，已經被告知當晚滿座了，裡面燈光昏暗，座位闊落。每次都會叫嘅Factory Nachos，份量非常大，有酸忌廉、蕃茄醬、牛油果醬伴碟，粟米片上有海量芝士，邪惡到不行，但一口接一口。Fish Tacos嘅魚可以揀grilled或者fried，我地揀左grilled，感覺唔咁熱氣，下面墊左沙律紫椰菜同牛油果醬，好好食！至於附碟嘅黑豆同白飯就普通。魚塊超級juicy!!蒜香雞肉蝴蝶粉係次次都叫嘅，上面嘅炸煙肉條大加分，鹹香酥脆，不過雞肉偏硬偏鞋。最後係my all time favourite, Pasta Da Vinci。用馬德拉甜酒煮過嘅意粉，口感煙韌，甜甜的。重點係焦糖洋蔥同菇，增加口感👍🏻👍🏻

Cheese Factory 芝樂坊餐廳去開尖沙咀行街⭐️同朋友食返件蛋糕Chill下先😋呢間芝士蛋糕🍰賣相好靚又大件，一人一件食到勁飽🤣分別叫左兩款蛋糕食😆🍰檸檬🍋馬令芝士蛋糕$82⭐️⭐️⭐️⭐️/5入口忌廉芝士味道非常濃郁，又細滑，配上層層檸檬慕斯及馬令。好好味又唔會有油膩感覺👍🏻😆檸檬味好出，有少少🤌🏻偏酸🍫松露朱古力蛋糕塔$89⭐️⭐️⭐️⭐️⭐️/5 蛋糕勁厚身😆配上特濃朱古力蛋糕與松露朱古力忌廉及朱古力慕斯的層層相疊。個人偏好呢款朱古力蛋糕塔😻朱古力味好出忌廉又滑又香。下次再encore 👏🏻來芝樂坊餐廳食野要注意⚠️一定要同人share😹😋芝味甚濃，勁大件。食完差D食唔落晚餐🥣

其實想幫襯cheesecake factory已好幾次，但每次都望門興嘆⋯⋯晚飯時間無論假期或平日黎過幾次，每次連飛都拎唔到。今日終於三點鐘去到，reception終於比張飛我，話叫我地四點鐘再返黎開始等位，預大概五點可以入座。終於四點鐘返到去，Receptionist就話而家有檯，問我地會否馬上入座，限時兩個鐘。我哋剛好今日食咗大早餐，仲未食晏，自然馬上應承。入座後，環境比較暗，同大部分美式餐廳差唔多。但個成座山嘅cake station, 實在非常eye-catching睇完個櫃已令你想skip咗main course, 但理智叫我要循規蹈矩。 所以都叫咗兩個appetisers and flatbread打定底先Caesar salad份量足，芝士夠多， dressing份量剛剛好，唔會太濕太乾焗芝士通心粉球一set四售，大小細網球少少。 芝士份量極多，夾埋個有d似thousand island dressing嘅sauce, 酸酸地中和咗芝士嘅飽滯感。The Everything Pizza 話佢係pizza, 佢更似flat bread.芝士濃厚，餅皮薄，食落唔會有嚴重滯漏嘅

芝樂坊餐廳 (尖沙咀)📍尖沙咀廣東道25號海港城港威商場地下G102號舖🔹炸芝士通心粉球 $138再次encore，都係咁好食，質素都保持到，外皮炸得十分香脆，芝士通心粉啖啖都有濃郁既芝士味，加埋奶油蕃茄醬，減低個油膩感 8.8/10🔸墨西哥北部辣雞肉薄餅 $178Taco包住左牛油果粒、蕃茄粒，sour cream同辣雞粒，個醬汁好好味，係經典taco味道😋side dishes 有一碗類似黑豆同雜豆醬，仲有炒飯，味道就普通，偏淡 7.7/10🔹檸檬馬令芝士蛋糕 $82呢個舊舊蛋糕都超大舊，因為都食到飽飽地，叫左個fresh 啲既檸檬芝士蛋糕，芝士蛋糕中間有絲絲檸檬肉，表面有檸檬醬，最頂有吾甜既忌廉，整體酸酸甜甜，檸檬味好香，最後食得曬件蛋糕😂個人幾中意呢款蛋糕

芝樂坊 黎芝樂坊之前，都上網做過下research，知道佢份量驚人，所以今日lunch time都特登食少啲，今晚刷餐勁。去到見到隔離枱啲意粉同飯，份量果然大得好誇張，哈哈。呢到個餐牌真係多選擇到，如果有選擇困難症既朋友，相信要揀啱食咩，都已經用咗半個鐘有多。而我地當日就叫咗以下幾樣水牛城雞翼醬汁可以選擇辣度，而且可以選擇淋上雞翼或者分開上。我地選擇咗前者，雞翼淋上醬汁後仍然香脆。雞翼辣度適中，酸酸辣辣，幾醒胃。配埋藍芝士醬，另有一番風味。黛安牛排拼檸檬蒜香大蝦呢個份量比我地想像中細，開頭有d失望⋯⋯但牛扒煎得好好(medium rare), 蝦亦都煎得好香口。配埋檸檬加蕃茄既醬汁，唔會食到好膩。 最邪惡既係佢中間既薯蓉，好滑(一定落咗超多牛油)，但仍然保留少少薯粒，食唔停口。焗芝士釀蘑菇芝士加gravy，唔洗多講啦！墨西哥燒牛扒夾餅夾餅就冇想像中好食。夾餅上枱後係凍既，而且好淋，食落去唔太方便，一咬，啲食材就跌到一枱都係。 但不得不讚牛扒同其他食材係好配搭，味道有層次感。原創芝士蛋糕芝士香濃，加上蛋糕面既酸忌廉，蛋糕唔會死甜，可以一試。紅絲絨芝士蛋糕呢個同食開既紅絲絨蛋糕有啲唔同，但

The Cheesecake Factory - 尖沙咀廣東道25號海港城港威商場地下G102號舖小編個細佬生日, 於是一家人去左The Cheesecake Factory慶祝. 閒日夜晚7點半walk in,等左大約十分鐘左右就有位。芝樂坊粟米片 ($158)Nachos 再加埋熱熔芝士、牛油果醬、墨西哥番茄辣醬、酸忌廉同莎莎醬, 明明呢個係appetizer, 但個份量真係做到主菜有餘, 好食到停唔到口!!!😍😍😍五花腩小漢堡 ($148)🍔🍔🍔🍔你無睇錯, 呢個dish係有4個「小」漢堡, 個份量好誇張, 仲要每個都full of 慢烤五花腩、燒烤醬、椰菜絲沙律及炸酸瓜。好彩有4個人一人一個KO佢, 食得多會好漏。😂DIANE 黛安牛扒 ($368)🧆最欣賞呢份牛扒既地方係佢已經幫你切好晒啲牛柳先上檯, 再撒埋黑胡椒粒及濃郁的蘑菇白酒汁，配薯蓉及烤洋蔥, 連配菜都無得剩。😏卡邦尼意大利麵配雞肉 ($206)🍝卡邦尼意大利麵好creamy, 好多汁, 食完個意大利麵隻碟都仲有好多汁。芒果青檸芝士蛋糕 ($80)🍰呢個蛋糕好有層次, 上層係芒果慕絲, 底層係雲呢拿椰香馬卡龍餅底,

I love cheesecakes in general! When I first found out about this place, I was really excited to be able to try it. Since then, my friend and I have been going there when a call for celebration is needed. We have tried their:1. Factory NachosI love their crispy tortilla chips paired with fresh tomato salsa, perfectly seasoned guacamole and a touch of sour cream. It’s a dream and a bliss on the lips! 2. Tiramisu CheesecakeWe went there during tea break thus, was given a free drink with our cheesec

係香港咁耐都係第一次食 環境氣氛好好，雖然好多人，入到去覺得自己去咗第個國家宜家covid冇得周圍去，去下d特色店真係滿足下自己，裝修燈光10分我比8分香草肉太卡邦尼，芝士味好濃好滑，一份可以4個人分，好好味雖然到宜家我都唔知個食法係點，但我就將d飯放落夾餅再點醬酸酸地好開胃好特別嘅小食肉丸每粒多汁，醬料調配得好好，建議試食發覺這間店食嘅主要係醬料，每份食物加上特別嘅醬料就有特別嘅風味 但都幾難book位，我崑下次食都要早一個月

Quick review. 🍞 Bread was good! Cream of mushroom was delicious too, but 🤦🏻‍♀️ I was very disappointed about this lunch otherwise… 1️⃣ The dressing of barbecue ranch chicken salad was ok. Crispy fried onion rings on top was nice, but that was it. Chicken itself was rather tasteless. 🥑 Avocado was hard. 2️⃣”Cajun little chicken” was not little, and I couldn’t even tell it’s Cajun. 🙄 so I asked a waitress, just to double check, and they did not mess up the order, that’s how it was. 😂 so I had to cancel

鮮士多啤梨芝士蛋糕 $82呢度嘅芝士蛋糕永遠都係咁出色❤️賣相非常靚，入口cream cheese 味道相當濃郁，又夠滑。餅底夠實淨。士多啤梨比較酸，正好中和了蛋糕的甜味。基本上食完一件都飽哂，有時路過來食個下午茶都唔錯🍰

Coming from far away The New Territories on a Saturday, turned out the receptionist said full house tonight at around 7 pm! Do they know customers need to travel from far away and need to line up for parking spot? I really can’t expect they don’t even let diners to queue up but to turn us down. Why didn’t they post on their social media and mention that? I even tried to call but nobody picked up phone. If I knew that was so called ‘full house’, I wouldn’t drive far away and wait for parking with

以零食店來講，佢嘅價錢唔算貴，因為佢每一碟都係大大碟，我係食lunch嘅時候過去，一定要book位如果唔係真係食唔到，但佢每碟都較為重味，無論甜同咸都係，但又唔會太over 既，接受到～總括而言都係好味既！

呢間餐廳食左好幾次架喇, 從來冇令我失望, 今次唔係好肚餓所以只係叫左兩碟菜式兩個人食, 由於佢地本身每個菜式都好大碟, 所以完全足夠飽, 但都因為呢個原因, 好多時都眼闊肚窄, 所以要打包🤪餐廳內環境昏暗, 係好有feel既, 不過係人同背景音樂聲有的大📢💥☝🏾建議: 1/ 一碟一碟咁叫, 就唔會食淨咁多野2/ 早的去排隊, 因冇得book位同要等好耐3/ 佢地蛋糕都好好食但都係個句好大件, 所以要留返個胃食😬唔係既話其實好多人都係為食佢地既蛋糕而只去買呢個外賣

同好友慶祝生日，揀咗呢間食生日飯！當日12點左右到場無需要等位就可入座！一行三人，叫咗一份清新喚顏沙律（WELLNESS SALAD），芝樂坊粟米片（FACTORY NACHOS），松露蜜糖炸雞（TRUFFLE-HONEY CHICKEN）同埋雲妮特選，有三文治、湯同沙律（ RENEE’S SPECIAL）四碟！原本打算食完之後先叫芝士蛋糕食，但係呢度每一碟嘅份量都好大份，結果我哋太飽就無試到，有點失望食物方面，沙律加咗檸檬汁同醋，確係幾清新三文治同湯都唔錯，松露炸雞嘅薯蓉都好香同滑，不過我哋都怕膩，所以唔敢食太多。炸雞都算係咁，因為兩件炸雞都係雞胸肉，我本身對雞胸肉一般，所以無乜好感，亦都不會太鞋！而我最愛嘅NACHOS真係無得輸，不過要就一定要趁熱食先好味，脆卜卜，加埋果三款醬，真係好夾！

1.GODIVA®朱古力芝士蛋糕朱古力🍫確係邪惡😈但唔怕，我仲有quota比我耗🤪2.OREO®奧利奧非凡夢想芝士蛋糕兩個字：真甜💥💥愛甜之人，呢個係你摯愛！我食第一啖，確係滿足❤但之後就......甜到爆！3.咸焦糖芝士蛋糕感謝朋友比我試食佢嘅蛋糕🙏一句話：“當你食甜多左，然後食鹹就會恰到好處！”4. 30週年紀念朱古力芝士蛋糕試吃⅛✨鐘意食旁邊嘅碎朱古力😍5.白朱古力紅桑子雲石芝士蛋糕感謝朋友比我試食🙏我反而鐘意呢款蛋糕嘅味道👍酸酸甜甜就係我😏期待下次再去食好西💃💃💃