影片
港鐵柯士甸站 F 出口, 步行約7分鐘
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電話號碼
27916628
開飯介紹
來自美國的人氣連鎖餐廳，以芝士蛋糕作為主打。
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附加資料
Provide lunch portion everyday before 17:00, brunch on Sunday before 14:00, Happy Hour from Monday to Friday from 15:00 to 17:00 (except public holidays).
Reservations only for weekday 11:00-17:00.
營業時間
今日營業
11:00 - 22:00
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
餐廳告示
The Cheesecake Factory 電子現金券套裝優惠
2025-06-16
影片
相片
Choco
Vanilla & caramel
+10K
+925
食家推介
相關文章
推介指數 Recommendation Level : 🔥🔥🔥🔥這間坐落於尖沙咀廣東道的餐廳，之前極具人氣，但如今長長人龍已經不再復見。餐廳主打西餐，走美式路線，選擇非常多元化，已餐廳的名字就可以知道，他們最著名的菜式便是芝士蛋糕。This restaurant, located on Canton Road in Tsim Sha Tsui, was once very popular, but the long queues have now disappeared. The restaurant specializes in Western cuisine with an American flair, offering a diverse range of choices. As the name suggests, their most famous dish is the cheesecake.麵包BREAD餐前小吃有免費的麵包，兩個款式，當中以黑糖味較令人驚喜，不會很甜但可以吃得出黑糖的香味Complimentary snacks include free bread in two varieties, with the brown sugar option being a pleasant surprise. It’s not too sweet, yet the aroma of brown sugar is distinctly noticeable.香脆蟹肉球 CRISPY CRAB BITES這個迷你炸蟹餅是一道非常開胃的小菜，香口得來，又不會太乾，也不會太過油膩，吃得出蟹肉的味道The mini crab cakes serve as a delightful appetizer; they are flavorful without being too dry or greasy, allowing the taste of the crab meat to shine through.自製肉丸 HOUSEMADE MEATBALLS這個肉丸令人有驚喜，因為除了鬆軟的肉丸之外，還付上了蒜蓉包，蒜蓉包再加上肉丸的茄汁，實在是非常開胃The meatballs are surprisingly good, complemented by garlic bread. The combination of garlic bread with the meatballs' tomato sauce makes for an appetizing experience.瑪格麗特意式烤餅 MARGHERITA FLATBREAD PIZZA這個薄餅卻令人有點失望，因為餅皮比較厚，但是薄餅上的茄汁不算太多，雖然配有新鮮的蕃茄，但未到偏向清淡However, the pizza is a bit disappointing due to the thicker crust; there isn't much tomato sauce, and although fresh tomatoes are included, the flavor tends to be on the lighter side.血橙阿佩羅及心動芒果 BLOOD ORANGE APEROL SPRITZ & MANGO CRUSH這兩杯雞尾酒飲品，酒精程度不太高，又不會太甜，血橙那拿杯，充滿香橙的甜香氣，至於芒果則酸酸甜甜The two cocktails are moderately alcoholic, not overly sweet. The blood orange drink exudes a sweet orange aroma, while the mango offers a pleasant balance of tartness and sweetness.肉桂卷芝士蛋糕及檸檬紅桑子忌廉芝士蛋糕 CINNAMON SWIRL CHEESECAKE & LEMON RASPBERRY CREAM CHEESECAKE蛋糕的份量非常大，玉桂卷哪個，個人不會太過推介，因為十分甜，吃後十分膩，一個人根本沒法吃完。至於青檸紅莓像哪一款，味道執較為清新，又不會過份甜The portion sizes for the cakes are quite large. I wouldn't highly recommend the cinnamon roll, as it is extremely sweet and can be overwhelming for one person to finish. In contrast, the lime raspberry dish is refreshing and not excessively sweet.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥✅食物款式選擇非常多，而且份量非常大The restaurant features a wide variety of food options, and the portion sizes are very generous.❌由於食物份量比較大，如果人數比較少的話，可能未能品嚐到很多的菜式Due to the large portion sizes, smaller groups may find it challenging to sample many dishes.🏡環境Environment： 🔥🔥🔥🔥✅餐廳以古典美國風情設計，座位非常寬敞，而且備有卡座，令客人可以舒適地用餐The restaurant is designed with classic American aesthetics, featuring spacious seating and booths, providing customers with a comfortable dining experience.❌無NIL💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切友善，上菜的速度亦非常快速The service staff is very friendly and welcoming, and the speed of service is impressive.❌無NIL💰價格Price：🔥🔥🔥✅這個價錢與這個份量相比，可算是十分超值Considering the portion sizes in relation to the price, the value for money is quite excellent.❌餐廳沒有提供套餐給客人選擇，所以有可能會覺得飲品或甜品會定價偏貴The restaurant does not offer set menus for guests, which may lead to the perception that drinks and desserts are somewhat overpriced.
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總結：Fried Chicken & Waffles Benedict 口味不俗，分量慷慨，坐位舒適但燈光稍暗，服務態度良好。雖然價錢略高，但整體體驗值得一試。 叫左嘅食物有：Fried Chicken & Waffles Benedict（$182）炸雞：外皮香脆，肉質嫩滑且多汁，調味適中，沒有過鹹或過油問題。 窩夫：外脆內軟，質感豐富，帶有淡淡牛油香，配合炸雞同醬汁，一口咬下味道層次分明。 班尼迪蛋：蛋黃流心度理想，蛋白滑嫩，與荷蘭醬相輔相成，提升整體風味。 配搭：炸雞與窩夫的組合經典，甜鹹交錯，適合喜歡美式風味的食客。 環境：坐位寬敞舒適，餐廳佈局適合長時間聚餐，但燈光稍暗，可能影響拍照效果。 服務：店員態度友善，服務流暢，整體體驗令人愉快。 價錢： HK$182; 有加一; 加一後人均 HK$100.1 進食時段：早餐時間 評分：8.0/10 詳細評分解釋：綜合各方面因素，包括食物（味道同賣相）、環境（氣氛、空間同衛生）、服務、性價比。比分偏重食物同飲品（味道同賣相）。 1‐5分：不推薦 5‐6.9分：普通，低機會回訪 7‐8分：都可以，會考慮回訪 8.1‐9分：相當不錯，大機會回訪 9.1‐10：各方面都好好，一定會回訪 整體而言，Fried Chicken & Waffles Benedict 在味道、分量和配搭上表現不俗，唯一不足是價錢偏高，但考慮到食材質素和用餐環境，仍屬值得一試的選擇！如果希望增添層次感，可考慮加配楓糖漿或額外醬料，讓味道更有變化。
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尖沙咀行街行到攰，梗係要搵間地方chill下食甜品啦～同閨蜜講好去The Cheesecake Factory歎返件蛋糕🍰。叫咗佢哋招牌Original Cheesecake，果然冇失望！芝士味超濃，質地好滑，一啖入口即融，好似食緊芝士雪糕咁！😋 仲叫咗杯Strawberry Lemonade🍓🍋，酸酸甜甜好開胃，影相仲好靚。店內環境好靚好闊落，裝修美式風格，加埋落地玻璃，打卡位多到唔知揀邊個影先📸。服務方面都有驚喜，店員有禮貌又主動，笑容滿面，幫我哋加水、換碟都好快手。最鍾意係食甜品期間成個氣氛好悠閒，唔會趕人走，可以慢慢傾偈食埋成件蛋糕。價錢唔算平，不過份量大，兩個人share都得～總結就係，味道正！打卡正！心情都正！❤️💯
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今天在Cheesecake Factory享用了午餐，整體體驗還不錯。我點了香蒜烤雞蝴蝶粉。雞肉烤得恰到好處，外皮微脆，內裡嫩滑，搭配的香蒜醬味道清新，讓整道菜的風味提升不少。蝴蝶粉的口感也很不錯，吸附了醬汁，吃起來相當滿足。接著，我喝了一杯Latte。咖啡味道濃郁，奶泡細膩，整體口感順滑，作為午餐的飲品非常合適。最後，我點了tiramisu作為甜品。這道甜品的咖啡味與奶酪的搭配很好，甜度適中，吃完後讓人感到舒適。總的來說，這次的午餐體驗不錯，食物的味道和服務都讓人滿意。如果你想找個地方吃午餐，這裡是個不錯的選擇。
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已經叫咗Openrice上面嗰啲熱門 再加啲唔熱門 全部都好難食 又大份 都唔知食唔食好 又肥 又唔想做大嘥鬼 但係又剩好多 真係好struggle 本身諗住食埋cheesecake 但睇落又好濟 最主要係因為我已經好飽 又冇得食 總之就唔開心
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