舞鶴

營業中

休息中

第一次嚟呢度食壽司, 叫咗Okamase. 每客都要$1,400.收得呢個價錢,我有相當嘅期望.今次餐單非常豐富, 亦都有我以前未試過嘅食物, 包括魔鬼魚魚翅同好creamy嘅白子(魚嘅睪丸). 壽司嘅質素非常之高. 蟹蓋嘅蟹肉鮮甜美味, 帶子肥美, 海膽撈飯正.種類好多,食到好飽.開咗兩支細嘅sake, 買單$3,600. 環境方便, 喺26樓.地方唔算大.坐壽司吧都算舒服.雖然價錢高, 不過事實上食物同服務係有水準, 會再返嚟.

I dun think words can describe how it could go that well especially this sashimi don as well as starters, not to mention the matcha and dessert as a refresher. Highly recommended with the foods and the services!

真係好鬼鍾意食壽司刺身，平又食，貴又食，總之日日食都唔會厭😂揾埋啲同道中人，得閒就約埋食餐廚師發板！依家好多日式餐廳都有omakase，價錢幾百至5千都有！我冇金舌頭，鐘意去舞鶴食，勝在冇乜花巧嘢，食材新鮮，啱自己口味，有氣氛食得高興就可以,最重要價錢與食物相符，只要出聲，滿足客人要求😊🍣🦪🍶ps:生日慶祝可以仲可以book房，服務態度好，自成一角，玩得盡興！If you want to find a acceptable price dining Japan sushi and sushimi,highly recommend Maizuru⭐️😊⭐️📮地址：26/F,Jardine Center,50 Jardines Bazaar,Causeway Bay

食lunch set。質素唔錯 環境真係彷如置身日本！-🦁 環境｜有間好和風 紙熨門既房坐 岩傾計～周圍有浸住梅酒 勁日本feel-🦁 服務｜😸服務員勤力斟水😾 壽司set一次過上, 所以等得比較耐😾 冇介紹每款係咩壽司/食既次序-🦁 食物✅ 壽司12貫定食 ($388)整體好新鮮！拖羅 蝦 帶子都好肥美～ 海膽+三文魚籽好鮮甜。除咗魷魚比較韌, 其他都above average. 火炙兩件都燒得好香✅ 手卷？｜餐牌冇寫但係最後又多咗件手卷. 係唔同嘅魚生組合而成, 唔錯~✅ 茶碗蒸｜沙律｜味噌湯｜烏冬｜紅豆綠茶白玉｜手打綠茶呢個餐真係勁多豐富🤣 其他正常, 個手打綠茶好特別, 拎住個碗捧住飲勁有儀式感—————————————————————————High quality sushi lunch set in CWB with environment like staying in Japan! The lunch menu is composed of 12 pcs of sushi with high quality in choice and freshness of sas

臨急臨忙打左幾間餐廳，好彩呢間有位，起初話要搭枱，最後上到去可以安排到卡位，都算唔錯喇～女侍應服務殷勤，但另一個男侍應好似未瞓醒咁慢半拍嘅😅😅😅⋯⋯我同阿女友都叫左12貫壽司🍣廚師發板omakesa … 先黎基本野沙律、蒸蛋同麵士湯，之後就一次過上哂12 貫，唔坐Bar 枱嘅好處就係可以一次過影哂壽司唔洗食下又影下咁😃係白色一兩件無咩魚味，其他都好好味😋，每件壽司飯都適中，略嫌多左調味。之後仲有吞拿魚腩粒手卷，好有誠意嘅係食到尾都有粒粒，份量足料。仲有喬麥麵同烏冬選擇，同埋基本咖啡或茶甜品🍮暫時係我食過咁多次最豐富嘅一間👍🏻

先講裝修感覺有點舊，同依家新開既Omakase爭好遠。上碟係綠色，唔太靚，第一眼感覺有d扣分。😥Book左1:30pm, 準時去到但要等，因為bar枱前一批客未走。等左大約15mins入座。bar頭座位有12個，有小小迫。揀左廚師推介$550，同樣壽司12貫但多d貝類。食壽司前一定要先食薑清清味蕾，呢度既薑好岩我既口味👍🏻茶碗蒸有蟹肉，滑身正常唔錯先出貝類，分別係赤貝、粒貝同象拔蚌。全部都新鮮爽口好味💗粒貝一d都唔硬，比其他店食過既好味👍🏻再黎係中拖羅，赤身，深海池魚中拖羅味道濃郁，赤身同池魚都好新鮮💗三種海膽（唔記得咗邊三隻），但一齊食味道balance返，好好味🤤🤤🤤成餐lunch全程雲師傅好照顧我地，有講有笑。非常開心滿足！ 燒靖魚有驚喜，平時食煎靖魚完全唔同味道，真心好好味！💗💗💗💗💗火炎大拖羅，油香好重，好香好肥美。好好好好味呀💗💗💗💗💗 之後再黎帆立貝，毛蟹肉同燒蝦膏帆立貝同毛蟹肉正常，蝦膏係成餐飯最麻麻嘅一件冷烏冬正常，但厭紫菜太多。最尾雲師傅送咗一件手卷俾我哋食，係頭先所有嘅魚Mix埋一齊。食完已經飽到120%最後就係紅豆綠茶甜品。總括先不論環境，食材真心好食新鮮。師傅

想食優質點的壽司，便訂了這間午餐，因性價比幾高。我選了店長推介壽司定食，因有我喜愛的貝類，如赤貝、螺貝，仲有拖羅及大大份的海膽！貝類新鮮爽口、海膽則可大大口甘食，入口溶化，好滿足！

Came here for lunch and seeing that it was a full house, i knew it would be good. Staff came over to put a cover over my suit jacket and described to me the menu offerings. I opted for the 12 piece set. Everything was done quickly by the sushi chef in front of me and he described what type of fish he was serving. Staff seemed super friendly and helpful and even made a few jokes. Will definitely come again. Most importantly the food was fantastic and at a bargain price.

今日放假同朋友去行銅鑼灣，經過一間舞鶴日本菜，順便提前慶祝朋友生日，系位於銅鑼灣渣甸街50號渣甸中心26樓，尼間只系食壽司🍣，無鐵板食。壽司🍣品種繁多配搭好特別，環境好似去左日本食壽司🍣的感覺⋯⋯叫佐赤貝壽司🍣，海膽金目鯛，D海膽好新鮮，平時我唔敢食，今次試落去都覺得舞鶴🦩的海膽新鮮，又鮮甜，令我對海膽刮目相看，因以前一直覺得好嗅。最記得是前菜有茶碗蒸蛋，湯🥣，烏冬，都感覺好好味，我朋友都話，下次繼續老地方舞🦩

4/5Wow! Very inexpensive omakase with good quality! Impressed and definitely will come back and introduce to friends!

2021 年留港慶祝生日，老公竟然一早訂枱食Omakase店舖位於銅鑼灣渣甸中心26樓一入小店格局，另有一番風味食材新鮮，配搭有驚喜Bar 枱雖然比一般細，反而同師傅溝通多咗。另有一種日本小店感覺雲師傅講解食材

舞鶴開鐵板燒+壽司🍣分店ar (試業中），雖然我唔好鐵板燒，但都去棒場試吓！門面大過渣甸中心，入到去感覺地好闊落，同舒服。分咗2個區域，左邊係鐵板燒，右邊係壽司吧，每邊各有約12個座位。Andy會係分店駐場半年，主店（壽司店可以搵杜師傅，佢雖然靜少少，但手勢有Andy風格）呢位帶帽哥仔叫ah立，之前係竹壽司。前菜。刺身三點。鮟康魚肝比較實，可能雪硬咗。深海池魚刺身，保持水準。秋刀魚雖然吾係太肥，但好好味 。北寄貝鐵板，估唔到都咁鮮甜。鮑魚大大隻，又刷得乾淨，南非鮑魚，用蒸焗煮法做，有一種香味再配埋海帶汁好match 。（好少餐廳會清楚洗鮑魚咁你乾淨👍🏻）龍蝦細細但鮮甜，配龍蝦羔醬增添味濃。証明好新鮮，整時仲郁😲。和牛油脂勁吾係咁岩我，因為我唔好牛😆。牛魔王一定喜歡！白飯魚炒飯，比較單調，但粒粒分明。食完和牛比較膩，食炒什菜超正。湯少少料多多嘅龍蝦頭蛤湯，好鮮甜。生果有黑柿😲。其實仲有芝麻雪糕吾記得影。地址：銅鑼灣邊寧頓街13號2樓訂位：66198810地址比較難搵，係邊寧頓街7仔隔離食野大廈。上海商業銀行對面。暫時2⃣️樓水牌未改，直接搭life按2便可@舞鶴開鐵板燒+壽司🍣分店

This sushi restaurant is located in Causeway Bay Jardine's Bazaar, on the top floor of Jardine Center. Having heard that it offers exceptional value for money, we came early in the evening and had the privilege to sit in front of Chef George Chau, who is serving us in the evening.The restaurant has a sushi counter with 12 seats, and behind us there are also booth seating, as well as a couple of VIP rooms. The decor is decent and no-frill. In no time Chef Chau, who asked us to call him 'Master Wa

因為日本🇯🇵打風的關係，原先Book好的一間因為食材運送問題，要Cancel再預約。當日早上即時再打電話，幸好Sushi Maizuru有位。餐廳裝修、環境比較老牌子感覺，沒有特別的佈置，讓食客有種老實，像日本後巷經營的小店。窗台放滿自家釀製的梅酒，進入大門後一直都留意，令小弟充滿好奇心，想試它的味道。今晚選擇12貫 Omakase前菜的蒸蛋好滑，味道適中，加上苦瓜天婦羅，都比較開胃。主菜壽司/刺生就一般，當中好幾件壽司飯的軟硬度，相差太遠亦帶有生米的口感，是硬口的醋飯，不是煙韌！食材的新鮮尚算合格，款式平平無奇，沒有新鮮感，亦沒有一度可以留下深刻印象。煮食的烹調方式給我一種中菜的感覺，不論擺碟、味道、顏色都離不開中菜。最後的龍蝦🦞肉質感覺不太新鮮，太過淋，不太彈牙。鮑魚🦀膏飯的水準比較正常，鮑魚味道能夠互相配合，沒有那一方比較突出，令雙方都帶出鮮甜味。自家釀制的梅酒🥃入口順滑，沒有太多渣留在杯底，調味容易入口，值一得一試.

首先，餐廳bar枱位置極迫,同隔離位系痴住咁坐。(呢一點我系其他食評都有見到)而且系完全滿座，什麼食肆限客令未聽過。今次系我第2次妮食,因為上次系吖島師傅serve, 覺得佢雖然唔系大將,但都幾有心機，魚料質素都算中間位(呢個價錢不會有咩驚喜)所以今次卜位特別remark要搵翻佢。點知出事喇。之前去，佢雖然系叫omakase,但系會有個list比你選中意嘅魚料。有時有得自選都系幾好,個menu都系寫住系自選;一坐低就有前菜、蒸蛋點知突然二話不說師傅就隊左件壽司過妮比我我話,我未落單bor得到嘅反應系:我地而家無自選了全部師傅決定比你。當下O左嘴,但因為平時有食開其他omakase,都對師傅嘅決定有信心,咁好啦冇問題。但系我覺得點解系無人通知下就改左,然後亦都無問過我有冇咩野系唔食。呢樣系最基本，但系系冇嘅。甚至系佢放壽司上妮時,完全冇介紹過系咩魚,就咁放低就算要我問先至pat低2隻字:鯛魚。因為, 師傅真,系,好,忙。點解? 事關我食到第3件壽司,就被迫中場休息10-15分鐘。原因系佢要整set比2位table枱客人咁呢段時間我就乾等OK。食多3件，又聽到佢同個server講話叫佢等陣