稍息

營業中

休息中

Date & Time :星期一的 1:30pm 接近附近office 完結午餐時段，差唔多清場，所以唔駛等位環境：日系和風，但播放的音樂好大聲，好嘈。完全唔配合「稍息」比人休息一下的感覺。食物：京蔥牛柳壽喜燒汁忌廉蓋飯$158，份量足夠給女仕。牛柳肉質嫩嫩的，加上蛋黃沾上每粒飯，可口美味。但上主食的時候，蛋黃已經爛咗飲品：昭和富士山$68，主食未到，飲品已經上咗，搞到個雪糕溶晒，其實店員可以問吓客人需唔需要稍後才上飲品。價錢：偏貴，今日主食加飲品，埋單連加一：$2xx（我自己就三點前賣單，全部飲品-$20）總結：-去一次，打吓咭，可以。-想睇下書，室內環境好嘈。-價錢偏貴，lunch加一後成二佰幾，唔值。-食物，不過不失

I had lunch here with a friend and it was a perfect quiet little café to chat and catch up. They had different lunch menus to choose from and we got two different ones to share. One of them was mushrooms wrapped with beef, which was very juicy and cooked perfectly. The flavors of the mushroom and the beef went together very well too. The other item we got was the beef rice bowl, which had an egg yolk on top that you could mix with the beef and the rice. It was so good and the beef was very high-

喜歡和風咖啡店的你，一定不能錯過上環的 🇯🇵稍息 𝐑𝐞𝐥𝐢𝐞𝐯𝐞啦!!(⁎⁍̴̛ᴗ⁍̴̛⁎) 餐廳主打昭和復古風，這個主題我超愛，超得我歡心唷😍～日式彩繪玻璃門窗、洋式吊燈、扇紋花磚、榻榻米等等的多個打卡位，令人有仿如置身於舊日本的感覺呢😗～餐點選擇不算太多，但每款都是吸引的!!☆ 豆乳雞湯•六式素菜🥬$𝟏𝟎𝟖每份定食都包前菜、茶碗蒸、飯素日本米飯。素菜色彩繽紛，有玉米筍🌽、花菇、秋葵、紅蘿蔔🥕、翠肉瓜和福袋，健康又鮮甜。☆ 火炙帆立貝明太子意大利燴飯🍚$𝟏𝟔𝟖燴飯充滿明太子忌廉香，飯粒軟糯，帆立貝燒過後更惹味。☆ 三文魚子明太子玉子燒🍳$𝟖𝟖玉子燒有蛋香，味道帶甜，配上三文魚子更鮮美。☆ 焙茶麻糬牛角包窩夫🧇$𝟖𝟖有濃香焙茶味的蛋糕🤎，完全滿足了我想吃焙茶的心🥰～茶香濃郁，更有煙靭的麻糬哦!!

🍴 松葉蟹香甲羅燒飯 $168 (7.5/10)蟹膏加蛋黃，非常香濃鹹香，加咗啲三文魚子非常鹹鮮，唔錯嘅，不過個飯就比較啲，男仔會唔夠飽。🍴 京葱牛柳壽喜燒汁忌廉蓋飯 $178 (8/10)牛柳份量都幾足，咬落去軟腍腍，不過就冇乜牛味，忌廉蓋飯好香濃嘅奶香，食落去比較偏偏甜偏日式！加埋撈番個飯同埋牛肉，幾好食嘅。🍴焙茶牛奶 $50 (7/10)焙茶粉加牛奶飲會唔會好甜，有焙茶味道，正正常常！推薦指數: 7.5/10有得坐搭搭米位打卡一流，啱曬朋友一齊食慢慢傾吓偈！

復古日式裝潢嘅小店正對住上環地鐵站A2出口 小編覺得食物質素都幾有驚喜👍🏽  店員用心 服務都唔錯 重點推薦以下必點菜式❕  🌟起司明太子魚籽玉子燒🌟 玉子燒味道偏甜身 加埋芝士明太子嘅鹹香😚  食完一嚿有一嚿🤤  🌟京葱牛柳壽喜燒汁忌廉蓋飯🌟 基本上人人嚟都會叫 淨係賣相已經好吸引 牛柳肉質嫩滑 飯底加左忌廉超級creamy😋 必叫!!  📸 1️⃣ 京葱牛柳壽喜燒汁忌廉蓋飯(HK$178) 🌟 2️⃣ 松葉蟹膏甲羅燒飯🦀 (HK$168) 3️⃣ 昭和の富士山(HK$65) 4️⃣ 原條(‼️) 蒲燒鰻魚 (HK$188) 🌟 5️⃣ 宇治金時芝士奶蓋牛角窩夫 (HK$88) 🌟 6️⃣ 起司明太子魚籽玉子燒 (HK$88) 🌟 7️⃣ 酥炸墨魚咀 (HK$88) 8️⃣ Matcha Tonic (HK$50) 9️⃣ 檸檬桂花梳打(HK$60) 🔟 明太子雞翼 (HK$66) 🌟

We tried out Relieve, a hidden gem just a stone’s throw away from Sheung Wan station!✨ Here’s what we ordered:🥩 𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐃𝐨𝐧𝐛𝐮𝐫𝐢 - $178 hkd— This is a must order when coming here! The rice was incredibly creamy and well seasoned, and resembled a creamy risotto base. This went so well with the tender, juicy slices of beef which were perfectly cooked. The creamy egg yolk also sealed the deal as it binded everything together so well. 🦀 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐊𝐨𝐫𝐚𝐲𝐚𝐤𝐢 𝐃𝐨𝐧𝐛𝐮𝐫𝐢 - $168 hkd — Another must try

【回頭率💯 上環高質咖啡店✨ 食物質素有驚喜‼️ 彷如置身京都🇯🇵】推薦程度：●●●●●抵食程度：●●●●○———作為中上環上班族，竟然咁遲先發現呢間回頭率💯嘅高質咖啡店😭 門口唔算起眼，但正正係地鐵站出口對面，所以非常方便🙌🏻 店內有少量榻榻米位，加埋舒服嘅暖色燈，成個vibe都好似時光倒流，返返去我趟京都旅行咁🇯🇵🥹 整體不論環境、氛圍、服務、食物水準同打卡度都極滿意，大推🌟 每個set都跟配茶碗蒸🥚+枝豆🫛；鍾意枝豆比沙律冇咁膩、清新0負擔🌱 茶碗蒸非常滑溜✨ 以香菇同魚子做配料，鮮甜味出晒嚟🆙 每一啖都好幸福😚🌟〈推薦〉京葱牛柳壽喜燒汁忌廉蓋飯｜$178月見真係吸睛大法😍 賣相勁吸引，而且唔係虛有其表‼️ 牛柳肉質好嫩，0筋、0韌‼️ 咬落軟淋淋，牛肉汁同肉味飄晒出嚟🤤 我覺得調味剛剛好了，唔洗再額外點醬🫶🏻 飯底食到忌廉般嘅奶香味？！粒粒米飯都沾滿月見蛋黃液後，反而冇咁膩～ 所以一定要撈勻🤤 好食✨🌟 〈推薦〉松葉蟹膏甲羅燒飯｜$168蟹肉好鮮甜，蟹腳甚至食到好juicy💦 蟹膏濃郁、好漿口✨ 鮮甜夾雜鹹香、食一啖就喺口腔揮之不去🤤 加埋魚子鮮甜味同爆口感，整體味道同口感都好正✨

⤫ 烏龍朱古力奶凍卷蛋oolong chocolate roll cake $62⤫ 雙重伯爵茶巴斯克軟心芝士蛋糕 earl grey Basque burnt cheesecake $64⤫ 芝士奶蓋荔枝紅茶cheese foam lychee black tea $68⤫ expresso tonic $55嗰日喺上環行到攰，盲舂舂走入嚟試一試，好好彩有有cancel唔使等。入面唔算大，裝修幾有心思，其中有兩張榻榻米位，我哋就坐其中一張。打卡就唔錯，但係坐就唔算話好舒服，尤其是着裙仔或者腳長嘅人就麻煩啲。講返嘢食，呢到啲出品唔單止打卡able，味道亦都唔錯，鍾意creamy質地甜品嘅就啱晒。自己最鍾意個卷蛋，香得嚟又綿滑。飲品方面，味道唔錯，見佢哋久唔久會換下special，都幾有心思。見好多人話佢啲熟食好似都唔錯，下次搵機會再試一試！Randomly went into this cafe after a tired walk around Central and Sheung Wan, luckily someone canceled their table and we do

呢間上環日系𝒞𝒶𝒻𝑒🇯🇵 設計咗個榻榻米角落🎏開正地鐵站對面，食物唔錯但價錢有啲貴啲🤏🏻.📍松葉蟹膏甲羅燒飯（$168）𝒮𝓃𝑜𝓌 𝒞𝓇𝒶𝒷 𝒦𝑜𝓇𝒶𝓎𝒶𝓀𝒾 𝒟𝑜𝓃𝒷𝓊𝓇𝒾原個甲羅燒加上蛋黄賣相吸引😍🦀蟹膏味唔突出🧡主要嘅鹹鮮係嚟自三文魚籽🐟味道上特色唔大，飯量較少🥹每個餐配咗茶碗蒸同枝豆🐣.📍京葱牛柳壽喜燒汁蓋飯（$178） 𝐵𝑒𝑒𝒻 𝒮𝓊𝓀𝒾𝓎𝒶𝓀𝒾 𝒟𝑜𝓃𝒷𝓊𝓇𝒾 賣相一流😍牛肉粉嫩軟腍有牛香🥩 忌廉蓋飯口感非常𝒸𝓇𝑒𝒶𝓂𝓎👍🏻加上蛋黃汁更加濃厚🐣🤤 份量唔算多，基本上啲肉仲多過飯😍.📍起司明太子魚籽玉子燒 ($88）𝒯𝒶𝓂𝒶𝑔𝑜𝓎𝒶𝓀𝒾 玉子燒好厚身帶甜味🐣配上鹹香嘅明太子醬同魚籽，好食💛.📍芝士年糕（$36）𝒞𝒽𝑒𝑒𝓈𝓎 𝒮𝓌𝑒𝑒𝓉 𝑅𝒾𝒸𝑒 𝒞𝒶𝓀𝑒 脹卜卜嘅手芝士年糕唔油膩🧀，正常發揮.📍開心果巴斯克芝士蛋糕（$68）𝒫𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜 𝐵𝒶𝓈𝓆𝓊𝑒 𝐵𝓊𝓇𝓃𝓉 𝒞𝒽𝑒𝑒𝓈𝑒𝒸𝒶𝓀𝑒 芝士蛋糕夠𝒸𝓇𝑒𝒶𝓂𝓎，不過我哋期望可以再軟心啲🤏🏻一入口就食到開心果味，表面仲有啲開心果碎加上微鹹嘅芝士奶蓋都唔錯🤍.📍開心果鮮奶（$60） 𝒫𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜 𝐿𝒶𝓉𝓉𝑒 拉花超靚👍🏻開

假日同朋友1點嚟坐滿晒，好彩訂咗位唔洗等仲有榻榻米位坐🥰▫️松葉蟹膏甲羅燒飯 蟹膏嘅份量十足，食落口感細膩幼滑，帶點鹹味之餘好甘香。甲羅燒飯配以鮮美嘅松葉蟹肉，仲有三文魚籽做點綴，配搭起來鮮味十足，層次豐富。食呢個丼飯嘅時候將香濃嘅雞蛋黃撈勻，令每粒飯粒都沾滿蛋漿同蟹膏，味道組合平衡的恰好👍🏻▫️稍息昭和草莓布丁🍓布丁嘅賣相好靚好吸引！布丁嘅蛋香味濃，充滿奶香，調味啱啱好唔會好甜！布丁質地好軟滑，食落係偏實淨唔係好冧個啲，配埋啲微酸嘅士多啤梨一齊食一啲都唔膩😆

Relieve•稍息Bookmark左差唔多半年嘅日式咖啡店，今日出開港島終於過黎試下！店舖走懷舊昭和風，裝修簡約舒適，仲有個tatami area，打卡一流！壽喜燒汁慢煮牛柳包括了蜆肉海帶湯、茶碗蒸、漬物，牛柳生熟程度剛好，略帶粉嫩且牛味濃，飯就係已經調過味，有少少似偏甜嘅risotto，撈埋生雞蛋同壽喜汁一齊食好豐富！溫泉蛋三色冷烏冬有蟹肉、蟹棒同三文魚籽，份量夠大而且勁足料，蟹嘅甜味配上溫泉蛋同胡麻醬成件事好夾，而且呢個天氣食冷烏冬好舒服🤍伯爵茶巴斯克蛋糕茶味極濃，帶有茶葉顆粒，蛋糕偏半熟流心狀，蛋同芝士味夠香濃，蛋糕面夠焦香硬身形成對比，口感更有層次🤍開心果latte自己一向都好鐘意開心果，見到呢度有就試下，原本會以為好似matcha latte咁嘅色，黎到嘅時候顏色偏淺綠，反而我覺得仲正常唔似加過色素，味道係超香濃嘅開心果味，唔會好甜，杯底飲得出堅果粒，好新鮮🤭昭和富士山點呢個應該係打卡多於味道😆波子汽水+梳打，穩穩陣陣嘅一杯飲品🤍- 壽喜燒汁慢煮牛柳- 溫泉蛋三色冷烏冬- 伯爵茶巴斯克蛋糕- 昭和富士山- Pistachio latte

Enjoy a cozy vibe while enjoying your lunch or dinner with your loved ones.They use high quality ingredients and the food here is just yum! The drinks are also a work of art. 😍We tried the snow crab korayaki donburi. It’s very creamy and mixing it with hot rice is just perfect. It’s not too fishy and you can find shredded crab meat inside as well.The beef sukiyaki just melts in your mouth. It’s very satisfying. You can taste the sweetness from the sauce and at the same time, the umami taste from

餐廳環境滿滿日式昭和風格，木色傢俬、彩色牆身、懷舊海報、玻璃工藝，呈現出「昭和感」嘅裝修設計餐牌會定期更新，推出唔同菜式，啱晒啲需要新鮮感嘅朋友💁🏼‍♀️⏰全日定食🦀 松葉蟹膏甲羅燒飯 💰$168定食會跟埋茶碗蒸、麵豉湯，松葉蟹膏份量唔少，加埋隻蛋，非常鮮味！蟹籽一啲都唔腥，要讚吓個茶碗蒸好夠熱，而且幾好味⏰全日定食🐟 原條蒲燒鰻魚 💰$188鰻魚非常大條，非常肥美，食完條鰻魚未食飯都已經好夠飽🤣依個定食都係有連埋茶碗蒸同麵豉湯🍮稍息草莓昭和布丁 💰$65呢款甜品係日本傳統甜點，香草同焦糖味都濃郁，布丁口感棉密

昭和風裝修設有榻榻米座位食物賣相好好影!.講左飲品先實在太靚一杯係昭和富士山係藍色既荔枝梳打加白色雲呢拿雪糕另一杯係熊仔糖特調好Cute食住熊仔軟糖好甜飲酸酸地既果汁酸酸甜甜幾夾松葉蟹膏甲羅燒飯食剩指數：0/100三文魚籽、甲羅燒、拆肉蟹腳、蛋黃睇組合都知好味~啖啖都好豐富既口感定食仲包埋茶碗蒸及枝豆.芝士年糕食剩指數：0/100個皮好軟熟外脆內糯芝士仲流心.三文魚籽玉子燒食剩指數：0/100玉子燒好滑好creamy三文魚籽同明太子咸香配蛋既甜味好balance.稍息昭和草莓布丁食剩指數：0/100士多啤梨好香甜布丁好滑~

襯住放假去咗一間令人放鬆嘅Cafe，昭和日系風格，仲有榻榻米座位🎎重點係一出地鐵站就到完全唔使驚蕩失路🤣✅松葉蟹膏甲羅燒飯三文魚子配蟹肉蟹膏，鮮甜十足🦀因為太好味勁快清咗，所以略嫌份量唔夠喉🤣✅壽喜燒汁慢煮牛柳慢煮牛柳口感軟嫩，Mix 埋蛋同壽喜燒汁，又係一道美食😌兩款主食都有日本蛋，蛋味相當濃郁🥚另外午市套餐有跟小食毛豆同茶碗蒸，整體嘅食物質素非常高質，即使係附送嘅小食都毫不馬虎，茶碗蒸好滑溜，毛豆有調味過🫛✅Americano咖啡酸度適中，容易入口☕️✅Matcha LatteLatte嘅圖案畫得好靚又有心思，望住呢杯藝術品，真係唔捨得飲咁快🍵抹茶控認證，好飲💛✅開心果巴斯克蛋糕見到有咁特別嘅開心果芝士蛋糕🍰梗係要試下喇！一食已經覺得好出色，尤其係夾埋面頭嘅奶蓋，夾埋一齊食幸福感滿滿🥰💛好味指數:4.9/5 💜回頭指數:5/5📍 稍息 (上環)上環永樂街77號OVEST地下1號舖