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半島酒店餐廳很多，最唔突出嘅係呢間瑞士餐廳。但佢永遠都滿座，一定要訂位。我今次去order左一定要食嘅芝士火鍋，我睇食評話要食個生牛肉，佢哋menu已經無咗，都仲整比我們食！Service一流去到呢度充滿聖誕氣氛，非常適合可以傾傾計～relax下生牛肉

好耐冇去Chesa, 難得book到位， 今日就同朋友去食。 朋友第一次去， 坐低不久介紹完食物之後， 我哋點咗菜， 侍應就奉上麵包籃。 原來朋友對gluten敏感， 佢問侍應有冇gluten free麵包， 侍應即刻話有， 並將朋友點嘅菜都變成 gluten free, 感覺十分窩心！當然食物質素一樣都keep到高水準。 頭盤我哋叫咗芝士火鍋， 奉上一盤正常麵包一盤gluten free麵包， 主菜叫了veal patties 同羊, 再加side dish 菠菜芝士， 甜品就叫咗swiss roll 同 orange & cinnamon cake, 每樣嘢都近乎perfect。 到最後送上朱古力， 特別畀咗glutun free嘅朱古力畀我朋友, 真係全部唔使講自動波, 成餐飯感覺十分良好特別要讚餐廳嘅員工， 同以前一樣，個個都好專業，和藹可親， 就算係高級餐廳都唔會俾人有焗促嘅感覺

見到Chesa有一個'All About Cheese'的menu做$65，.好似好抵。於是自己一個去試下先，好吃的再介紹給朋友。環境不錯，是我十分喜歡的木系裝修。光線比較昏暗，桌上有燭光，整體感覺幾有浪漫溫馨的感覺。(可惜我是自己一個人的燭光晚餐)All about cheese的memu有4道菜，前菜跟主菜均有兩款選擇。前菜我選了加白松露醬的疏乎厘，真的好香好鬆軟，口感很不錯。唯一有點不足的是，白松露醬汁是上菜後由侍應幫客人加在疏乎厘之上。但醬汁不能滲入疏乎厘中，結果吃到一半時，會覺得香味不太夠了。湯品十分好，湯味夠濃而且好清，沒有雜味。主菜我選了煎魚，芝士味的醬汁味道很不錯，可惜對我來說有點overcook，魚身不夠滑。其實不是很明顯的問題，只是在同級的西餐，有其他火候更好的選擇。食到這裡，我覺得不太夠，於是又點了一道蟹肉pancake，一句話...好好吃。Pancake皮中全是啖啖蟹肉，蟹肉十分清甜而pancake又不會搶味。配以香濃的龍蝦醬汁(我猜的，我沒看清楚menu就點了)，十分美味。這道菜能享受啖啖蟹肉，但又避免了Crabcake那種粉粉的感覺。甜品做了一個很不錯的設計

今年生日飯　友人特登揀半島enjoy下candle light dinner不過不外如事🤣唯則話高級餐廳格調係咁但我真係唔鐘意啲燈光太暗因疫情安排二人坐一邊　要望住其他台嘅客人食飯隔離坐咗對父妻　應該係熟客黎　同職員有講有笑　交收coupon音量爆標　仲嘈過cafe　感覺都幾差食物質素對得住價錢　就唔多講喇但order時叫waiter推介下咩酒好清楚說明自己想嗌白酒／香檳　鐘意唔太酸不過waiter只係照描述下啲酒有咩成份好似背完畀我　要我自己分析選擇咁完全唔係依客人所喜好而推薦食嘅途中有細烏蠅職員經過見唔到食到最尾諗住傾下計　枝蠟燭仲斷咗跌落黎職員經過無理會都係快快手走人點知埋單拎張卡出黎　先話我知原來呢張卡有優惠乜唔係應該先提示客人咩？唔通suppose我自己睇完　先決定拎邊張卡？跟住等咗10分鐘都仲未拎返張卡畀我到我催佢　原來掛住服待其他客仲未幫我碌卡。。。總括而言　雖掛住半島之名　但不要期望太大

呢間餐廳叫chesa, 係食瑞士菜的, 本來已經成間木屋仔咁, 再加埋聖誕裝飾, 真係好夾間野唔大, 唯一一張圓枱好靚餐牌係木嫁多數又係呢d唔想點食的前菜包, 事後諗落應該留低用黎點後面個芝士鍋!!!!!!!!!!因為叫左個瑞士菜最傳統經典的芝士鍋, 個芝士底真係好好好好好好好好食呢種法包好煙un, 勁有口感, 絕對唔係一般包可相比. 配落個芝士鍋到係超級無敵好味個鍋仲有薯仔同通粉跟埋配, 點芝士真係好有聖誕氣氛lol牛面豬, 好味到炸開, 因為整得好軟好琳菠菜勁creamy呢個蝦同帶子麻麻地甜品好好味食完呢d飽到飛起, 呢間野係半島入面黎講性價比算好高因為真係好飽, 又好味, 又COZY, 又服務好

想吃很久的瑞樵閣終於來了網上預約店員也會前一兩日來跟你confirm枱 入去坐低幽暗的燈光 裝飾 銀器 氣氛有令你置身於瑞士的小餐廳想念瑞士的一切 希望疫情快過吧 坐下order後，店員便會送上麵包配有鹽及無鹽牛油 個人認為無鹽的比較香。麵包有點點硬 所以吃不完也煩請店員為我打包不用浪費Salade chesa沙律的dressing很 開胃 而且配有鵪鶉蛋，蘑菇，牛油果也是我很喜歡吃的 😋 yummy而且沙律內有鵪鶉蛋比較少見Fondue montagnarde半島的芝士火鍋酒味香濃 店員說是四種芝士加煙肉做火鍋base 配長通粉及烚薯仔 濃厚滋味！而店員還細心地拎baguette比我地試吓Sliced veal with mushroom in light cream sauce 呢個小牛肉入口嫰滑 香煎薯餅煎得香脆 再配以蘑菇醬汁增添滑溜感 Side dish加左個fried onion rings 食咗兩件飽到食唔到了😂take away please最後甜品揀咗chalet suisse 一早請店員幫忙制定生日朱古力牌本身都驚呢個甜品好漏 但食落又唔會喎因屋仔的朱古力片很

In I tried their signatures in the past, I came this time when I saw their set dinner menu.When we arrived, it was still quiet but it packed up quickly. Unfortunately, it also became a bit noisy.They have a new set menu where each course except the soup has cheese in it.First came the bread. Unfortunately, it was a bit cold. This was redeemed by their first course. This was my first time trying a savory souffle and the aroma of the cheese was heavenly. Even without the truffle sauce it was a gre

瑞士風景十分美麗，一間間小木屋，隨手一拍都可以很美，實在好想再去。今年疫情關係，不要說旅行，出外吃飯也很小。正當看看有什麼好餐廳可以一試時，看到了Chesa 55週年特別晚餐，分四星期，每個星期都和不同地區crossover。我就選擇了Saluti della Svizzera Italiana ，配上酒踏入餐廳，地方不算大，但整個環境氣氛即時讓我好像回到瑞士山區小餐廳。Happy Friday, 先飲為快，選擇了門神手工啤，泡沫豐厚幼滑，陣陣幽香。反而Rose Apple Cider就酸度好高，不是我杯酒Appetizer: Beef carpaccio with pine seed, caper berries and mountain cheese NV Feudi di San Gregorio Dubl Falanghina, Campania, Italy肉質軟滑，配上一口以傳統香檳讓造方法的有氣酒Appetizer:Gnocchi tossed in walnut butter with cured ham Domaine des Muses, Tradition Pet

過咗一個好浪漫嘅生日留意返呢度有dress code.無論環境服務都俾咗你一種好高級嘅感覺， 佢嘅燈光 好柔和令到你好舒服 ，好放鬆。呢度嘅嘢食 係有一定嘅水準， 今次係我第二次黎， 依然好滿足👍嗰個芝士火鍋 食下食下感覺有少少醉， 你哋都去試下啦😊

好朋友生日去高級餐廳食瑞士火鍋興祝一下，餐廳內環境情調好好，情侶談心👍🏼可以跟朋友慢慢享受晚餐和傾吓計。餐牌全是英文，對d英文不太好的話就有d問題了好彩有服務員有推薦食物頭盤我點了洋蔥蘑菇湯+一般酒店包包；pancake包了厚厚的蟹肉滿滿主餐當然唔少得瑞士火鍋😋跟係瑞士食差不多好味😋還有叫了羊架和鱸魚🐟有水準人，但無驚喜😅因大家已食到好飽了，所以甜品只叫了瑞士蛋捲，看看科中一般瑞士有什麼不同，賣相好靚，當然比一般瑞士卷好味😋得多啦😅餐廳知我朋友生日還送了一個好靚的小屋仔生日🎂太完美地結束今次的生日飯了

香港半島酒店裡的瑞士西餐廳，應該有半世紀以上歷史，裝修成小木屋，不大，很多木制飾物，檯櫈會發出聲響。午市都8成滿，一定要食芝士火鍋，咸香味加上酒味，再用小麵包沾上溶化的芝士，超好味。午市有lunch set，有些是出名菜式，性價比超高，加上半島酒店的服務，有時間要來試一試。

期待左試呢間餐廳好耐啦！就係周年紀念日落order要男朋友book呢度揮霍下😛😛上黎刨一刨文叫左：蟹餅、鴨肝、牛小排蟹餅10分鴨肝8分牛小排7分侍應好親切，服務一百分，令人無去半島既緊張感🤟🏻🤟🏻，加分！但因為樓底唔高，所以要有心理準備唔係靜架最加分既係，有周年complimentary 甜品，勁意外同開心🥳🥳🥳 侍應仲一路祝我地周年快樂(有啲啲唔好意思hehe)滙豐Signature仲有九折呀🤗

The little wooden built chalet really reminds me the beauty of 🇨🇭. Enjoyed every moment when I was there. Tables and chairs are all made of food........... how lovely. Set Lunch was great. Wanna go again

一直都知道半島酒店入面有間歷史悠久既瑞士餐廳 Chesa，佢地做既係傳統瑞士餐，今晚終於有機會和朋友來品嘗一下六星級既瑞士菜。法式芝士蒜蓉包餐廳首先送上暖暖既法式芝士蒜蓉包，包上填滿了Emmentaler cheese 同garlic, 又香又脆，非常好食。餐湯: Onion and mushrooms broth with pork dumplings 洋蔥已煲到出曬味，湯帶清甜感，最特別係配埋濃郁芝士包放湯入面一齊飲，感覺特別。芝士火煱 Grnyere and vacherin fribourgeoise cheese fondue served with baguette 芝士火煱係Chesa 既重點推介，佢哋係芝士火煱入面加左白酒，將法式麵包放入芝士火煱慢煮一會，可以令麵包吸收曬濃郁芝士味既同時，亦帶點兒酒香。我地仲order左macaroni 同boiled potatoes, 完全冇浪費呢個芝士火煱既精華。Crab meat pancake with lobster- Armagnac cappuccino pancake 看起來平平無奇，但原來填滿了厚厚既蟹肉，加上極濃

Went there to celebrate a special day! The restaurant was just inside the Peninsula hotel up two stories. The bread was good taste but it could have been better if they were warm. The butter was really good We ordered a cheese fondue with potatoes and macaroni. The portion was very generous that by the time we (two) finished them, we already had lots of CarboWe had two main dishes. The pike perch was well cooked and the flavor of the sauce was not strong with little trace of citron in it. I love