牛涮鍋

營業中

休息中

隔左唔夠一個禮拜又黎食，因為對呢度有好印象，我就係咁，好，就會不斷LOOP，好多時都會不斷重複食某啲餐廳或某啲食物。$178美國上級進口牛肉放題，仲用埋會員優惠，四位俾三位價錢。今次都肉仍然擺得好靚，但牛肉對比上次最平o既進口牛肉，就睇唔到有分別，朋友們亦都食唔出有咩分別! 食貴左，唔值。啲牛肉越黎越多肥肉，真係好肥呀.............. 唔掂，要扣印象分了用埋上次送既綠卡，全單再減$10。食完冇剩野，就會送多一張綠咭。

My boyfriend took me to hotpot this afternoon, this hotpot place is newly open so everything was nice and clean. We ordered the $138 all you can eat for 90 minutes, we only ordered the beef and pork but not chicken. The beef and pork were quite good, they were easy to chew. There were also a wide range of other things to take from the outside. I really enjoyed the food.

MOKO店開業冇耐，經過就黎試下。先唔好講野食，個環境好舒適好靚，尤其係靠窗的位置，好有特式又舒適~ 被安排坐近門口位置，鄰桌食客高談闊論，全程聽到晒佢地既對話，可唔可以細聲少少。食客唔多，其實可以安排食客分開啲坐，大家有私隱，食都舒暢啲最值得一讚係呢間店全部店員都好有好有禮貎，真心喜歡!!!坐位上有USB义電話，好窩心:揀左最平既90分鐘放題，$108進口牛肉放題!有新湯底，兩款都好吸引，梗係要個鴛鴦鍋。青檸骨膠原鰹魚湯底: 鰹魚湯入面有清新青檸同香茅味，真係好FRESH好正，大愛~~ 黑蒜醬油湯: 濃濃黑蒜味，好特別，但偏咸。醬油區:四品海鮮盛合: 去每間分店食都係咁正，同相片相乎，水準都係咁高。廣島蠔煮完都唔會點縮水又juicy又軟滑，魷魚"林"又有渣，蝦又爽口，仲配搭皇帝菜!!牛肉: 賣相靚又幾好食。曾經同家人去某分店食呢個進口牛肉晚餐放題，第一碟黎既牛六成肥肉四成瘦肉，真係好驚嚇，咁肥，點入口!?  向店員要求更換，店員話: 呢款牛係咁架喎。 你估我第一日食牛涮鍋咩。最後換左一碟五成肥肉五成瘦肉，都係滿滿肥肉，惟有食其他野食。此分店從此BLACK LIST!雞肉同豚肉都唔錯:

今日中秋後放假 起身出左 已經係午餐時段本來諗住去旺角個邊食野 但行到新世紀見開左牛涮鍋即刻想去試試 相信牛涮鍋一開搶走左唔少食店既生意一去到12點幾 時間尚早 唔需要排隊便可入座入到去 裝修格局有別於其他日式火鍋放題非常簡約溫馨 而且很光猛入去後已感覺依間餐廳 應該唔錯同乾淨午市可以選擇60/90分鐘火鍋因為想任食牛肉 選擇了90分鐘火鍋及甜豉油湯底效率非常高 落左order兩三分鐘後湯度已到除左平時有既火鍋食物 飲料 醬料 雪糕 此餐廳最驚喜係有salad bar!!!牛肉和豬肉也不錯 沒有太多的肥肉火鍋配料的咖喱魚蛋＋芝士丸都超好食記住要食相信依間牛涮鍋應該開業無耐因為見到餐廳經理很用心教導侍應如何招呼客人及收拾餐桌整體來說服務態度超好而且午餐時段真係非常抵食!!!! 下次會再去食 好滿足