影片
港鐵西營盤站 B1 出口, 步行約4分鐘
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電話號碼
25496088
營業時間
今日營業
07:30 - 17:00
星期一至六
07:30 - 17:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
Chef Ecy’s Dining Experience:🥰 Price | Food | Service | Easy Access | Restroom Cleanliness | Wheelchair🙂 Ambience😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Easy ParkingThis restaurant has no branches in Hong Kong. There is always a long queue outside the restaurant. If you want to try, I would suggest you go earlier before lunch or in the afternoon. They also serve breakfast with toast & sandwich but they are famous for their noodle soup. It is easy to access there by bus, minibus, tram or MTR. Get off at Sai Ying Pun Station exit B1 with 4min walk. Wheelchair is ok since they are located at street level. Parking is not so convenient, there are some meter parking at the back but it’s difficult to find an empty space. There is restroom inside the restaurant but it’s small. Talking about the food, price performace is great. One bowl of noodle with 3 ingredients plus iced lemon tea costs HK$61. Almost the whole bowl is the meat, I mean the ingredients selected. Noodle is just a small portion. The soup is the soul of the whole bowl especially if toy like pepper flavor. There soup base is 胡椒豬肚湯. It used to be very strong in flavor but it’s a bit mild now. They don’t open on Sundays & dinner time but open from 7:30am till 5:30pm Mon-Sat. Also, they accept Cash Only!
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潮洲人係我係西營盤既早午餐食堂佢哋嘅粉麵湯底係胡椒湯 非常鮮甜香濃 但飲完唔會口渴而配料我最愛就係蝴蝶腩和鮮牛肉配河粉蝴蝶腩非常腍；鮮牛肉唔會好似坊間咁用梳打粉醃到變咗質感每一次我都會連湯都飲埋 真心極力推薦唯一缺點係大部份時間都會有長長嘅人龍排隊如果想避開人龍 建議早上光顧 既可以避開人流，亦可以確保食到想食嘅食材 因為真係好容易就賣哂🥲😀如果係西營盤街坊 可以預先打電話落order 然後再去pick up 咁就唔使等咁耐啦😊
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呢間舖頭不嬲都好多人排隊，永遠都有一條人龍喺度，想食佢真係有啲難！今日剛好經過西營盤，見到有四五個人，馬上排隊！真係未試過可以排隊5分鐘就有得食！大開心了！嚟到潮州人，應該係食啲豬什，但今日反而好想食牛，所以嗌咗三餸配米粉，揀咗牛筋、牛腩同鮮牛肉！再叫咗一份鮮牛油多士，再配埋杯凍檸茶！就係一個完美嘅午餐！店員喺5分鐘後就即刻送上食物，份量都幾大碗！見到米粉上面鋪滿好多餸，最開心嘅係有西芹碎喺上面，我即刻加咗啲冬菜，再配埋佢秘製嘅辣椒油！真係好正！湯底飲得好舒服，加上濃濃嘅西芹香味，真係好好味！首先講吓啲牛筋，真係好正！軟腍腍得嚟，又醃得好入味！正！跟住就到牛腩，呢個反而有啲失色，有少少嚡口，下次可以叫第二樣。跟住就到鮮牛肉，呢個真係冇得頂，嚟到仲係有啲鮮粉紅色，證明啱啱淥起，啱啱熟，軟腍得來唔會過老，而且又好重牛肉味！呢個係值得推介！佢嘅辣椒油亦都係一絕，非常之辣！而且又好香！最後加埋鮮牛油多士，食到又熱又凍嘅感覺，真係好match！今日真係不枉此行！
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想試好耐，終於，唔洗排隊添，賣緊既特製辣椒醬已經預訂到一月，so crazy本身好鍾意河粉，牛腩新鮮，一啲都唔肥，湯既鮮味足，本身好怕會太鹹，但係 so far 味道適宜如果路過肚餓，一定會再入黎食
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已經食咗好幾年每次嚟都要排隊有時早啲放lunch 11.9嚟到就可以排少啲😂通常排隊嘅時候阿姐已經會出嚟問你食乜所以可以一早望定揀咩餸通常我都會叫豬潤牛肉入到去坐低嘅時候等多幾分鐘就可以有得食湯底絕對一流有啲似冬天食胡椒豬肚鍋嘅濃縮版每次我都會飲晒啲湯先走豬潤同牛肉都係煮到啱啱好牛肉帶少少粉紅再浸吓湯就剛剛好有肉味 亦都唔會「那」得過分豬潤薄切，但係份量都幾多辣椒油自家製 相當香辣超多人預訂，而家訂已經到下年一月才有我見有客一口氣訂左十樽另外試過鮮油多真係一般塊牛油薄到上枱嘅時候已經融哂
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