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Like the rhythm of waves against the pier, Hung Kee has become my regular refuge where memories are made over steaming dim sum baskets and fresh catches of the day. Perched along Sai Kung's waterfront, this establishment offers more than just meals – it's a front-row seat to the daily theatre of seaside life.***In the morning light, the traditional dim sum service carries the charm of old Hong Kong. There's something special about carrying your own tray, selecting bamboo baskets that catch your eye, each lift of the lid revealing steaming treasures within. It's a ritual that newer establishments have largely abandoned, but here, it preserves the joy of discovery that makes dim sum so delightful.As evening approaches, the restaurant transforms into nature's perfect viewpoint. The sunset paints the sky in watercolour hues, while fishing boats return with their day's bounty, and tourist ferries glide across the waters. The parade of dogs with their owners along the promenade adds to the endless entertainment – from tiny poodles to gentle giants, each contributing to Sai Kung's unique character.The seafood selection (海鮮加工) is a testament to Hong Kong's maritime heritage. Start your meal with their exquisite sashimi platter – fresh cuts from fish you can personally select from their tanks, transformed into pristine slices that rival any Japanese restaurant. With just a small cooking fee (豉油費), the tanks of live fish and shellfish become your personal menu. Their signature dishes are absolute must-tries: the salt and pepper mantis shrimp (椒鹽賴尿蝦) and abalone (椒鹽鮑魚) are executed to perfection – crispy, aromatic, and utterly addictive.The cheese-baked lobster with e-fu noodles (芝士龍蝦伊麵) is a crowd favourite – the succulent lobster meat and golden cheese crust perfectly complementing the springy noodles beneath. A personal favourite that never disappoints is their scallops with garlic (蒜蓉元貝) – plump, juicy scallops bathed in perfectly toasted garlic, creating a harmonious blend that keeps me coming back time after time. For a true test of their seafood prowess, order the steamed giant grouper (蒸龍躉) – its flesh, tender and sweet, speaks volumes about the restaurant's commitment to freshness.For those who might feel overwhelmed by the choices or prefer a curated experience, their set menus offer well-balanced combinations of their signature dishes at various price points. Whether it's fresh sashimi that makes you feel like you're dining in Japan, or a traditional Cantonese preparation, each dish carries the freshness of the sea mere steps away.But what truly makes Hung Kee special is its people. The staff greet regulars like family, remember preferences, and make newcomers feel instantly welcome. They're quick with recommendations and happy to explain dishes to curious visitors. This warmth transforms a simple meal into a homecoming.Like a lighthouse guiding ships to harbour, Hung Kee stands as a beacon of Sai Kung's dining scene. It's where the locals gather, where friends meet, and where the essence of this fishing town lives on – in its food, its views, and most importantly, its heart.
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洪記海鮮酒樓📍西貢前排同朋友去西貢沙灘玩曬太陽 玩完之後去咗海鮮街食海鮮 一入去就見到洪記海鮮酒樓嘅招牌 有二人套餐揀 有十幾款餸可以比我地任揀其中四款 仲會有一碟青菜 加一前只係538蚊 十分之抵 我地揀咗以下4款嘢食 每款都好出色🥢芝士波龍蝦伊麵底龍蝦伊麵嘅芝士底十分濃同Creamy一啲都唔漏 龍蝦好彈牙 🥢白灼海生蝦啲蝦十分鮮甜爽口 配上辣椒豉油更惹味🥢蒜蓉粉絲蒸元貝元貝十分大隻 蒜蓉粉絲香濃入味🥢豉椒炒蟶子蟶子有四條 好大條同新鮮 嫩滑多汁 豉椒爆香十分惹味 💰兩人用餐 人均消費約$300洪記海鮮酒樓 (西貢)📍西貢西貢海傍廣場1號兆日大樓地下6及9-10號舖
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星期日去咗西貢逛逛,超正!☀️ 天氣好好,陽光普照,坐戶外吹住海風,望住海景,超chill~🌊 先叫咗啲點心墊肚:雞紮､牛栢葉同豬肚｡雞紮嫩滑多汁,牛栢葉香氣濃郁,豬肚軟嫩入味,每款都好正😋之後叫咗個二人餐,超豐富🌟先來鼓油皇海蝦香噴噴🦐白灼海花螺鮮味十足,點少少甜醬,味道更正🥣芝士波龍伊麵底當然要加多啲芝士,伊麵吸晒濃香醬汁,轉眼就食光光🦞仲有豉椒炒聖子,聖子肉肥美,超滿足🥢 最後嚟一碟清炒時蔬,清新解膩,完美收尾🥗一邊食一邊傾下計,聽住海浪聲,感受陽光同海風,chill到不得了💫洪記服務真係貼心,服務員好nice,不停幫我哋添茶加水,感覺好窩心~💖 呢個星期日集齊了陽光､海風､美食,perfect 👍下次要再去西貢食盡更多美食😋🍤 你哋有咩推介?📍 #西貢 #洪記 #點心 #海鮮 #週末好去處 #香港美食 #香港隱世美食 #洪記海鮮酒家. #海鮮 #打卡美食 #好去處 #chill #打卡 #相機食先 #hkfoodie #港玩港食 #hkig #food #hkblogger #hkfood
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喺西貢試過幾間海鮮午餐，今次第一次試洪記。二人餐$498，比其他幾間貴少少，不過未食過呢間就試吓。好大有幾個舖位，都多人食，除咗海鮮，仲有點心，好似茶樓咁。海鮮二人餐$498，揀4款，再送炒菜同水果，免加一，但要收茶錢，每位$15。另外點心唔係免加一，所以如果你叫埋點心，就要加一。點心紙椒鹽鮮魷炸粉多，魷魚唔係好大舊，唔厚，唔熱菠蘿咕嚕肉算正常，夠淋，唔太肥芝士波士頓龍蝦伊麵芝士汁比較稀，不太濃味，龍蝦得兩舊比較多肉伊麵都係唔熱的點心似係翻炸，唔脆，比較硬沙律明蝦角蒜蓉蝦春卷豉椒炒蟶子幾彈牙，不過唔太入味清炒時蔬，白菜仔送水果，橙整體價錢比其他貴，份量不多，而且全部食物都係凍，唔熱的，得個炒菜係熱。點心更加唔推薦
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每次去西貢必定會坐喺海邊飲茶😊吹吓海風欣賞風景👍一流洪記點心係好似舊式酒樓咁自取可以見到想食咩就點咩，好有風味而家新式酒樓已經好少可以自選灌湯餃必食，我系灌湯餃愛好者😋😋😋洪記灌湯餃夠晒足料，入邊啲肉係實心嘅另外仲有蝦餃同埋流心奶皇包都系至愛可以食到熱辣辣嘅點心大家有機會去西貢可以試吓洪記海鮮酒樓，推介👍👍
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