洪記海鮮酒家我哋經常會帶狗狗去西貢玩, 鍾意去洪記飲茶. 點心好食. 黑金流沙奶黃包的外皮鬆軟, 富有 彈性. 口感非常柔韌. 甜而不膩, 咸中帶鮮. 趁热咬開的第一口,温潤、絲滑、奶黄餡會如熔岩般流出, 好正.另外咖哩魷魚都唔錯, 魷魚新鮮, 口感Q彈、爽脆, 且有嚼勁. 有濃郁的咖哩香、開胃的甜酸, 加上魷魚的鮮味與彈牙口感, 好惹味.蝦餃唔使講, 外皮煙煙靭靭, 大大粒蝦, 新鮮好好味.環境都唔錯㗎, 我哋有狗狗要坐戶外, 好彩佢都放咗好多大風扇. 對住個海食嘢, 好舒服.…查看更多
地址
西貢西貢海傍廣場1號兆日大樓地下6及9-10號舖
電話號碼
27921348
營業時間
星期一至日
06:00 - 22:00
付款方式
Visa, Master, AlipayHK, 支付寶, 現金, AE, 銀聯
座位數目
250
其他資料
開瓶費:$100
泊車
(詳細介紹)
代客泊車
電話訂座加一服務費室外座位電視播放當面支付
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食評 (263)
首篇食評作者
Butler
前段時間去香港旅遊,專門打卡了位於西貢碼頭的洪記海鮮酒家,真的太讓人難忘了!酒家就在西貢海旁廣場,離碼頭超近,招牌特別醒目,一眼就能看到。環境是典型的大排檔風格,熱鬧又有煙火氣,露天座位還能邊吃邊欣賞海景。門口擺放著巨大的水族箱,裡面滿是生猛活海鮮,種類多得讓人眼花繚亂,帝王蟹、龍蝦、象拔蚌、各類海魚和螺貝等,品質看著就很棒。我和朋友點了店裡的雙人套餐,又額外加了幾個招牌菜。白灼蝦一定要誇,脆嫩彈牙,豉椒的香氣完美融入其中,每一口都超滿足;龍伊面底也超贊,龍蝦肉新鮮彈牙,伊面吸收了龍蝦的鮮美湯汁,勁道又入味;還有蒜蓉蒸扇貝,粉絲吸滿了蒜香和海鮮的鮮甜,扇貝肉又大又嫩。套餐里的時蔬也很新鮮爽口,清爽解膩。雖說價格不算便宜,但食材新鮮、烹飪地道,味道和品質完全對得起價格,性價比還是可以的。服務員態度熱情,上菜速度也快。總之,洪記海鮮酒家非常值得一試,強烈推薦給愛吃海鮮的朋友們!…查看更多






以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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Like the rhythm of waves against the pier, Hung Kee has become my regular refuge where memories are made over steaming dim sum baskets and fresh catches of the day. Perched along Sai Kung's waterfront, this establishment offers more than just meals – it's a front-row seat to the daily theatre of seaside life.***In the morning light, the traditional dim sum service carries the charm of old Hong Kong. There's something special about carrying your own tray, selecting bamboo baskets that catch your eye, each lift of the lid revealing steaming treasures within. It's a ritual that newer establishments have largely abandoned, but here, it preserves the joy of discovery that makes dim sum so delightful.As evening approaches, the restaurant transforms into nature's perfect viewpoint. The sunset paints the sky in watercolour hues, while fishing boats return with their day's bounty, and tourist ferries glide across the waters. The parade of dogs with their owners along the promenade adds to the endless entertainment – from tiny poodles to gentle giants, each contributing to Sai Kung's unique character.The seafood selection (海鮮加工) is a testament to Hong Kong's maritime heritage. Start your meal with their exquisite sashimi platter – fresh cuts from fish you can personally select from their tanks, transformed into pristine slices that rival any Japanese restaurant. With just a small cooking fee (豉油費), the tanks of live fish and shellfish become your personal menu. Their signature dishes are absolute must-tries: the salt and pepper mantis shrimp (椒鹽賴尿蝦) and abalone (椒鹽鮑魚) are executed to perfection – crispy, aromatic, and utterly addictive.The cheese-baked lobster with e-fu noodles (芝士龍蝦伊麵) is a crowd favourite – the succulent lobster meat and golden cheese crust perfectly complementing the springy noodles beneath. A personal favourite that never disappoints is their scallops with garlic (蒜蓉元貝) – plump, juicy scallops bathed in perfectly toasted garlic, creating a harmonious blend that keeps me coming back time after time. For a true test of their seafood prowess, order the steamed giant grouper (蒸龍躉) – its flesh, tender and sweet, speaks volumes about the restaurant's commitment to freshness.For those who might feel overwhelmed by the choices or prefer a curated experience, their set menus offer well-balanced combinations of their signature dishes at various price points. Whether it's fresh sashimi that makes you feel like you're dining in Japan, or a traditional Cantonese preparation, each dish carries the freshness of the sea mere steps away.But what truly makes Hung Kee special is its people. The staff greet regulars like family, remember preferences, and make newcomers feel instantly welcome. They're quick with recommendations and happy to explain dishes to curious visitors. This warmth transforms a simple meal into a homecoming.Like a lighthouse guiding ships to harbour, Hung Kee stands as a beacon of Sai Kung's dining scene. It's where the locals gather, where friends meet, and where the essence of this fishing town lives on – in its food, its views, and most importantly, its heart.…查看更多






以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
洪記海鮮酒樓📍西貢前排同朋友去西貢沙灘玩曬太陽 玩完之後去咗海鮮街食海鮮 一入去就見到洪記海鮮酒樓嘅招牌 有二人套餐揀 有十幾款餸可以比我地任揀其中四款 仲會有一碟青菜 加一前只係538蚊 十分之抵 我地揀咗以下4款嘢食 每款都好出色🥢芝士波龍蝦伊麵底龍蝦伊麵嘅芝士底十分濃同Creamy一啲都唔漏 龍蝦好彈牙 🥢白灼海生蝦啲蝦十分鮮甜爽口 配上辣椒豉油更惹味🥢蒜蓉粉絲蒸元貝元貝十分大隻 蒜蓉粉絲香濃入味🥢豉椒炒蟶子蟶子有四條 好大條同新鮮 嫩滑多汁 豉椒爆香十分惹味 💰兩人用餐 人均消費約$300洪記海鮮酒樓 (西貢)📍西貢西貢海傍廣場1號兆日大樓地下6及9-10號舖…查看更多






以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
星期日去咗西貢逛逛,超正!☀️ 天氣好好,陽光普照,坐戶外吹住海風,望住海景,超chill~🌊 先叫咗啲點心墊肚:雞紮、牛栢葉同豬肚。雞紮嫩滑多汁,牛栢葉香氣濃郁,豬肚軟嫩入味,每款都好正😋之後叫咗個二人餐,超豐富🌟先來鼓油皇海蝦香噴噴🦐白灼海花螺鮮味十足,點少少甜醬,味道更正🥣芝士波龍伊麵底當然要加多啲芝士,伊麵吸晒濃香醬汁,轉眼就食光光🦞仲有豉椒炒聖子,聖子肉肥美,超滿足🥢 最後嚟一碟清炒時蔬,清新解膩,完美收尾🥗一邊食一邊傾下計,聽住海浪聲,感受陽光同海風,chill到不得了💫洪記服務真係貼心,服務員好nice,不停幫我哋添茶加水,感覺好窩心~💖 呢個星期日集齊了陽光、海風、美食,perfect 👍下次要再去西貢食盡更多美食😋🍤 你哋有咩推介?📍 #西貢 #洪記 #點心 #海鮮 #週末好去處 #香港美食 #香港隱世美食 #洪記海鮮酒家. #海鮮 #打卡美食 #好去處 #chill #打卡 #相機食先 #hkfoodie #港玩港食 #hkig #food #hkblogger #hkfood…查看更多






以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
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