昌發泰國粉麵屋

營業中

休息中

Kowloon city is full of Thai restaurants and this is definitely one of our favourite. Fill out the form with the number of the dish and you're in for a treat!To be honest, I order the same thing over and over again; pork neck salad, pomelo salad, papaya salad, they are the best in town. Tom Yum is generally good everywhere you go and this is standard. However the soup noodles has never wowed me, same thing today…it's ok but not amazing. Pineapple fried rice and other fried noodles have been g

呢間網上係咁介紹佢碗船面，特登坐的士來食，點知有小小失望，因為碗面湯底似湯包，奶茶28蚊杯，拼盤69蚊得好小，其實都唔緊要既，因為埋單都唔洗兩百蚊。然後女朋友話碗野唔好食，要再搵多間試，咁我上網再睇，見到間叫(泰屋)就在昌發隔幾間鋪位，一入去大部分食客都泰國人，碗船面好正宗 辣辣地，仲要所有野平一半咁制 ，我食咁多次野 第一次瀨左野，泰屋連杯奶茶價錢都平一半！我想講唔關價錢問題，放假出來食野，預左俾，但俾貴左仲要唔好食唔好飲，咁樣先係問題！

Chinese New Year and nothing is open except for chain restaurants in malls. So, what do we do? We go to Kowloon City and have Thai! Surprisingly, a number of places were open.昌發泰國粉麵屋 (English name: Cheong Fat Thai Food) serves Thai food but specialize in noodles. Boyfriend, his mother and I came here for dinner as they had been here before and thought it was pretty good. You'd think it was a small restaurant, but they have two shops and upstairs seating as well!Menu is in English, Chinese and Th

這晚在九龍城毒自解決晚餐，想在這裡吃泰菜，但一個人進餐館又不知怎樣叫餸，經過這間主打粉麵的泰式餐廳簡直就是如獲至寶。泰式粉麵原來都幾多選擇，有差不多十種麵條可以搭配，有一兩樣單看名字不知是什麼樣子的粉麵，要叫姨姨店員來解說一番，少吃泰式粉麵的我算是長知識了。最後還是穩穩陣陣叫了個泰式豬頸肉金邊粉，湯底清清地，附有少許通菜，在豬頸肉上撒上辣椒粉，我急不及待吃了一口，哎，出事了，豬頸肉都切得幾厚下，又浸了在湯內，口感都幾韌，完全唔鬆化！😔 有點小失望，還好味道是可以的……

九龍城出名多泰國菜，下就3點幾到，好多店都中場休息緊，見到昌發未山，就入左去。叫左肉碎飯，pad thai, 咖哩雞肉。好有泰國地道風味！價錢唔算貴！抵食之選！！！

第一次嚟呢間泰國菜館食，叫咗好多款菜式，總括來講，水準一般，試一次就夠。蝦餅唔錯，即叫即炸，每台都叫。冬陰公都唔錯，不過略為甜咗啲，如果酸味重啲會好食啲。鹹魚炒芥蘭都幾好，但如果鹹魚味再重啲就好啦。九層塔炒蜆就唔係好抵食，得幾隻有肉。串燒拼盤一般，好乾，唔值得叫。鴨肉湯河都幾好，幾鍾意個河粉，佢係好闊嘅，但係鴨肉有啲乾，冇乜肉味。叫咗個雞肉濕炒河，個人就唔係好鍾意，太油。生菜肉碎包就超正，佢有兩款嘅，一款係辣啲，另一款就算啲，我哋揀咗辣啲嘅款，好好食！

Decided to dine in Kowloon City after looking for Indonesian groceries (in vain). Walked by this place and it looked authentic!!Sure it was authentic. I ordered the boat noodles and it was close to what I had in Bangkok. The noodles were al dente (a bit chewy and not overcooked) - not many places do justice to the noodles !! Came with pork balls, sliced pork and liver. The fried rice was also tasty. The stir-fried morning glory had good “wok fragrance” and was cooked just right.Ordered lime soda

上次去灣仔食完Samsen碗船麵之後念念不忘一路都好想複卓，期待大碗熱辣辣濃湯泰國船麵。咁啱喺九龍唔想過海，於是睇下有邊度有，結果搵到九龍城呢間昌發泰國粉麵屋。一入門口見到係超級地道泰國菜，原來金寶，小曼谷d裝修係算靚。兩邊牆壁貼著嘢食相，點菜喺自己睇menu然後按編號寫紙仔。寫完都未必有人嚟收。於是點左個招牌遊船河, 湯夠濃但係又唔係特別香，裡面有豬肉丸，雞肉和豬潤。總算有類似既嘢落格。朋友叫左海南雞飯都係普通。 反而椰青清甜可口，解渴。 總算係食左個麵。

一直都覺得呢間昌發幾好食，但依家再食就覺得有點失望。。。本身想點一向都好中意嘅鴨肉河粉，點知冇哂鴨肉啦今日，可惜😭環境就係比較街坊少少嘅，窄窄地同少少地茂，但都舒適嘅，但今日天氣好熱，一直都無開冷氣😢😢所以坐得無咁舒服金邊粉正常黃咖哩雞份量足料嘅，但啲雞肉好硬，額外叫左個薄餅點汁食，個薄餅又係硬同好油，無左薄餅嗰種油酥香味同口感，好失望☹️☹️☹️炸蝦餅無咩蝦味🤢勝在夠熱夠脆雞串燒個沙嗲汁無左以前陣花生味，依家好淡，點黃咖哩汁仲好Thai tea 正常

Have been hearing some good stuffs about Thai food in Kowloon City and this was the first time I came to this area to try out some “authentic “ thai food. Turned out food was good, pretty standard kind of taste that local will like, but still far from being authentic. The waitresses were rude. It only worth a journey here because I was quite surprised to see how much Thai influence in this area - Kowloon City, slightly different from what you will see in TST or Mongkok/ Prince Edward/Sham Shui P

另一家我喜愛既泰國餐廳，佢既小炒非常有鍋氣，重口味之選！馬拉盞炒椰菜苗，不愛吃菜既食肉獸，都會愛上這道菜！辣椒、蒜頭、蝦米、蝦醬炒到入味，香口惹味，一試難忘！蠔餅，蠔粘滿木薯粉去炸，內層有少少q彈，鬆脆香口，口感軟滑濕潤，加上蠔味香濃。豬頸肉沙律，有紫洋蔥，青瓜、生菜，豬頸肉多，酸辣味濃，清新開胃，愈食愈上癮的一道菜。芒果沙冰，以前系用新鮮芒果，飲落好fresh,不過宜家用假芒果汁，死甜，冇左清甜果香，！

我們一行4個人來到九龍城找好味的泰菜，這間餐廳很大，與旁邊的餐廳原來是同一間入面裝潢是普通的茶餐廳裝修，不過燈光充足，環境整潔我們一共叫了炒馬拉盞通菜，燒豬頸肉，泰東豬肉生菜包，半隻燒雞，乾炒牛河和兩碗白飯通菜炒得很有鑊氣！惹味！通菜新鮮爽脆，有馬拉盞和蒜頭的香氣，不會過鹹，送白飯超正！每次食泰國菜必點的燒豬頸肉！燒豬頸肉份量幾多，切得薄薄的，肉質鮮美多汁，口感彈牙，肉不會太肥也不會太瘦，脂肪分佈平均，蘸上酸酸辣辣的醬汁，超開胃！正！這個生菜包肉碎偏辣和酸，吃不了辣的人一定會噴火香口惹味的肉碎配上爽甜的生菜，一流！豬肉碎炒得有少許濕潤感，裡頭有些乾葱，紅葱頭，莞茜，葱，檸檬葉碎，泰國辣椒🌶️豬肉碎份量頗多，生菜吃完了，還剩下不少豬肉碎，可以拌白飯吃也很好味我們4個還不太飽，所以多叫了個主食。乾炒牛河炒得十分有鑊氣，河粉條條分明，不會黏在一起，但又不會吃得滿嘴油。牛肉份量也很多，大大塊，牛肉肉質幾嫩，有肉汁，還有一些芥蘭、雞蛋、紅蘿蔔，令每啖麵口感層次豐富。最後是半隻燒雞，燒雞相對其他菜較遜色。燒雞當然沒有用新鮮雞啦，外皮燒得香脆，雞肉不是太嫩，但也不會太老，有一點兒乾身，不太特別，燒雞可

啱啱去食完泰國餐廳. 傾一個blogger 介紹然後太緊屋企嘅關係所以 去咗試一試 叫咗個芒果飲品, 炒通菜, 蝦餅, 沙嗲串燒, and 蒜蓉包因為太肚餓有啲冇影到相😂首先第一樣芒果smoothie its very good. 好冰凍不是太甜 炒通菜超難食不要再叫因為好甜我唔知係咪天氣太熱蝦餅有少少怪味 所以有啲聲同埋好似啲shrimp不是太新鮮沙嗲串燒都幾好食可以試一試蒜蓉包好脆我幾鍾意! 不是太多嘢食因為淨得兩個人. 最後埋單每位大概150價錢算合理俾其他 餐廳經濟實惠好多. 其實全條街都好多泰國餐廳我亦都試過( 大象餐廳) 我唔記得很咪依個名但我知道有個象 hahaha 呢間都可以得閒過嚟試一試

這天氣實在太熱了，就想起陽光普照的泰國，就又來了昌發。先點了個椰青，清甜涼快。再點個青檸沙冰重度降溫一下，很濃烈現貨青檸汁的味道，外型很厲害，像個小山，喝慢一點也怕會溢出來。冬蔭肉碎卷粉，喝口湯，辣！然後來點酸，不錯。肉料還好，但卷粉真的嚇一下，竟然肉腸粉下湯，我真的不懂。另外的豬什粉，湯底清，味道濃，就小了點甜和層次，肉料也是還好。另外再點了我最愛的遊船河，湯底濃厚，但我之前再來了幾次和這次，味道真的回不去了。

時不時都會黎九龍城按摩，泰式按摩好舒服每次按摩💆🏻‍♂️完都好肚餓，見距離食dinner時間都有有兩嗰鐘，食碗粉麵頂頂先哩間泰麵係我常常幫襯既一間，貪佢近我按摩既地方，而且我覺得算係最接近泰國既味道。。今日嗌左雞米粉，佢嗰麵底可以轉架，有河粉，金邊粉，米粉，蛋麵大大碗米粉上枱，係我鐘意既泰國米粉呀不過湯底點解有紅蘿蔔既？係米mix埋左港人口味？啲雞既份量都好多，係嫩滑既，一啲都唔鞋，配埋啲泰式香料，令到湯底提升不少