影片
港鐵灣仔站 A3 出口, 步行約5分鐘
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電話號碼
28912623
營業時間
今日營業
06:00 - 14:30
17:00 - 02:00
星期一至日
06:00 - 14:30
17:00 - 02:00
*最後落單時間:0100
以上資料只供參考, 請與餐廳確認詳情
A restaurant definitely needs a reservation. Making a reservation wasn't difficult but waiting for a table definitely takes forever. Restaurant isn't as spacious but allows big tables for gathering and families. Staff was local and kept its HK authentic attitude. Whole restaurant was stick with dish names posters. For sure an experience.Marinated tofu was in appropriate portion. Neither salty nor flavourless. Silky smooth with a curd skin. Not bad. Clay pot stir fry kale was absolutely delicious. Incredibly flavourful. Crunchy kale was still bright green. Perfect to eat with rice. Oyster pancake was big and thick. Incredibly crispy with big fresh taste oyster. Signature Chives stir fry was not bad. Loaded fresh Chinese chives with crunchy cashew and dried prawns. Again perfect for pairing with rice. Fried garlic chicken was delicious. Moist and savoury. Tender chicken meat topped with crispy garlic. Every bite was juicy and dipping their seasoned salt, it was unstoppable.Deep fried bombay duck mix with squid was definitely the best combo. Both were our favourite that having this combo suit everybody's taste. Squid was fresh and easy to chew. Neither rubbery nor mushed. Bombay duck was cooked just right. Fresh and moist. Both were incredibly crispy and burning hot. We additionally added one more portion of bombay duck. But this contained loads of hones. Not as good as the first combo. Still delicious and incredibly crunchy. Overall, definitely need to come back for more goodness. It's a local experience but if you wish for a place to chitchat, this place is too noisy for a chat. Highly recommend for the deliciousness.
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A taste of the local vibes and flavours🐷Chinese Marinated Pork Intestine 滷水豬大腸拼生腸🪿Chinese Marinated Goose Slices滷水靚鵝片🦪Oyster Congee 蠔仔粥🥬Stir-fried Chinese Broccoli 炒芥蘭🥢Salt & Pepper Tofu 椒鹽豆腐🐟Oil-poached Marble Goby 油浸筍殼魚🦪Deep Fried Oyster Cakes in Chiu Chow Style潮州蠔餅🐔Drunken Chicken with Herbs Pot馳名醉雞煲🐷Pig Blood Curd豬紅🐟 Cold Threadfin Fish深海凍馬友🦑Pan-fried Cuttlefish Cakes 生煎墨魚餅A great variety of choices. Very satisfying Chiu Chow dinner with authentic local vibes 🤩Personal favourites 👍🏻🪿Chinese Marinated Goose Slices: Very well marinated and very flavourful 🦪Oyster Congee: Generous portion of oysters 🥢Salt & Pepper Tofu: Crispy on the outside, soft and silky on the inside🦪Deep Fried Oyster Cakes: Hot and crispy with lots of oysters 🐔Drunken Chicken with Herbs Pot: Lots of herb aroma, chicken was tender
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個四眼女人侍應,態度極差問佢攞少少嘢,佢聽唔到我問多次佢就黑晒面,有個冇着制服嘅阿叔講嘢全程呼呼喝喝咁超冇禮貌,星期日當日較多人食物質素唔太好,味道一般,叫咗百碟嘢,只有蠔仔粥keep到水準
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個事頭婆態度極差，想落單，望一望佢，即刻大聲喝你：「講丫」。人哋又冇催佢，自己忙冧檔就喝啲客，想受氣你就去食啦。午餐叫了個茄子炆米，咸到過晒籠，又受氣，又唔好食。
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呢一間打冷嘅灣仔菜館，lunch嘅時候有午市套餐，非常抵食, $50 飲品就另外加$5, 我就揀咗例湯，來湯係跟套餐送，係芥菜雞腳豬骨湯，我覺得味道都幾好，好少飲到芥菜嘅湯，整體清清地我覺得都唔錯，而且都好大碗！啱晒鍾意飲湯嘅我乾炒肉片河，餐廳嘅肉片河做得唔錯，新鮮即叫即刻炒，嚟到嘅時候成日都仲係出煙，餐廳應該係用咗豬扒，所以口感都比較厚實，炒河嘅味道亦都唔會太鹹，所以整體上我都覺得唔錯，而且份量真係多，一個人真係冇乜機會食得晒！呢一個價錢好抵食！
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