壹食就醉

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卜卜蜆開始時用gas爐煲，煮好耐都唔熱，後來攞入廚房煮，出番黎都唔系好熱，一啲味都冇，其他小菜一般及唔夠熱，胡椒豬肚雞都系冇嘜味又大件，價錢唔平但質素唔好，唔會再去

朋友介紹話呢間私房菜好正，前2日終於試左，真係幾好。地點近佐敦地鐵站幾方便，尖沙咀行過去都近，地方乾淨寬敞，唔使逼餐懞。朋友話清酒卜卜蜆好正，我地一於叫一份，仲叫埋姜蔥沙鍋蟹雞煲（店員推介），兩個人食啱啱好。卜卜蜆淡淡清酒香，味道鮮甜，重要大大煲，好抵食。姜蔥沙鍋蟹雞煲好夠鑊氣，送飯一流，蟹鉗已經預先拍碎左，貼心加分，仲有雞好滑又入味，店員話新菜式，餐牌都未有，無介紹錯！♥️最後like埋Facebook 重送竹蔗茅根，清甜解渴又不膩，正！會再幫襯！

今次同朋友黎左尖沙咀睇結婚既野，朋友就話附近有間私房菜食過好正，就話不如打去book位食dinner. 結果八點鐘過到去，睇睇餐牌，店員推介食卜卜蜆，話好多人食過都話正，一於就試一份，再叫埋黃金蝦，店員話兩個人夠食。之後野食黎到，仲叫我地like 埋Facebook 有飲品送，就叫左竹蔗水飲，一大渣，好抵！講番野食，卜卜蜆好多好大份，加左白酒煮，好香，真係難怪咁多人食過都話正。最後埋單五百蚊左右，私房菜黎講算好抵食!

黎開尖沙咀但冇乜頭緒食啲乜，唯有上OpenRice攞下靈感無意中發現呢間叫壹食就醉嘅餐廳個個都話佢嘅卜卜蜆係必食，我哋都決定嚟試吓！餐廳除咗主打中式小菜，仲有火鍋。我哋一坐低先叫咗個卜卜蜆先，估唔到係勁大兜～好似有無數隻蜆咁店員會先將清酒倒入遲卜蜆鍋內，再等佢滾起，係呢個時候就聞到好清香嘅味道。蜆肉十分鮮味，亦都冇沙，個湯底又濃又清甜，唔錯唔錯！另一店員推介係黃金蝦，呢個係做得非常唔錯～鹹蛋黃醬遍布整隻蝦，連個蝦頭都非常香脆，可以成隻食落肚。再叫多個家常小菜咕嚕肉

跟朋友聚會，一嘗網上食評出名既卜卜蜆，味道可以，但無特別，應該因為蜆熟有卜卜聲而叫"卜卜蜆"。另外亦叫左"黃金蝦"及"椒鹽鮮魷"，但可以嚟錯普通既脆蝦球。店員一直說是新菜單而廚師睇錯，可以先嘗再考慮要唔要轉，及價錢等問題。但我地多番表達想食蛋黃煮既，感覺店員不情願去換，唯有食呢款普通脆蝦球，味道不錯，炸得不算乾身。不過多番看餐牌，餐牌顯示只有"黃金脆大蝦球"，並無任何蝦係無蛋黃煮的，感覺有點受騙。(附上餐牌該頁)而"椒鹽鮮魷"味道不錯，香口，夠味而且魷魚夠淋。不過呢間店應該唔會再嚟，主要因為店員死到講返生(本人都做服務業，呢啲技巧其實一早已睇吹)~

I had dinner here with a few old friends last nighy. We made a reservation 2 days ahead. We had hot pot and ordered a couple of cooked dishes al la carte. Overall, the food quality was good and this place was clean.First, the hotpot ingredients, our favourites were "hand made" meat balls and freshly made dumplings. Highly recommended. The veggies and chicken were also good.Then, the cooked dishes.... the clams in sake sauce was good. After reading so many good reviews, I had very high expectati

Busy day of work. Time to chill and eat with friends. Restaurant located in the mid of Tsim Sha Tsui and Jordon, 10-minute walk from either side. You can’t tell it’s a restaurant from the outside of the building but ya just google it. Food was okay. A variety of seafood of very varied price. Pick what you like. We ordered the signature shell pots. An unexpected quantity of tiny shells cooked with sake. Can’t taste the sake but the freshness. I like the “Golden Prawns”, with a slight hint of salt

Restaurant in Tsim sha shui near Jordon. Walk around 15 min and arrived as it is between Tsim sha shui and Jordon. There is a woman served nicely downstairs and guide you up the floor. There is TV and spacious area to hang out. Also has a private room for private party. Ordered their signature clams , salty egg yolks shrimp and wasabi chicken. Wt a night.

好耐冇食過卜卜蜆, openrice搵到呢間類似私房菜營式餐廳除左卜卜蜆之外, 仲有火鍋, 小菜,咁當然要試下去到樓下已經見到擺住左壹食就醉既banner同燈箱起初唔知點入閘, 因為鎖住既好彩有人教我地, 原來係側邊有個鐘, 禁鐘就開到門上到去有個姨姨安排左張枱比我地開頭好驚訝, 因為得5張枱, 我諗唔會呱, 咁大間餐廳得5張枱??原來仲有另外一邊, 果邊就好似獨立一間間房入面都放左枱岩哂一大班人黎食, 又有私人空間方便傾計黎到首先緊係叫卜卜蜆啦, 上菜好快叫左一陣姨姨就拎左鍋蜆出黎啦開左火之後就再加左支清酒落去冇幾耐就開始滾啦, 見到d蜆陸續打開首先都係要試左個湯先, 清酒味好香, 個湯仲有落左d蒜同埋芹菜再加埋蜆打開左之後既鹽水, 非常鮮味, 最後食到湯都飲哂呀d蜆洗得好乾淨, 唔會有沙, 蜆肉都算飽滿姨姨好細心地見到滾左就幫我地熄細d個火, 唔想煲乾哂d湯蜆既份量都好多, 我估最少有斤半至兩斤蜆另外仲叫左個黃金蝦, d蝦好大隻炸過再加埋蛋黃醬, 好香蛋黃味, 加上蝦既鮮味, 幾好食連殼都可以食埋呀食到中途姨姨就提我地like同share佢地fb因為會送返飲品架, 可以揀返其中一款

今日同女朋友行街，行到晚飯時間，又係周為搵野食既時間了。見天氣涼左少少，就提意打邊爐，但女朋友反對，因為已經打左幾晚邊爐。行行下見到有一間餐廳既招牌，再上網睇下，原來係食火爐或者小菜，重有好出名既卜卜蜆鍋。咁就岩晒啦，我可以食類似火鍋野，女朋友又可以食小菜。😊😀入廳要上樓，好似私房菜既Feel，重有好多獨立既房，可以book飯聚，非常好的環境。坐底後，店員馬上比菜牌我地，慢慢睇食啲咩。有好多選擇，可以食小菜，又可以打邊爐👍🏻👍🏻我地睇左一陣，決定叫最出名既卜卜蜆鍋，佢分大同細兩個size，我地要左細size，重叫左店員推介既黃金蝦同埋椒鹽鮮魷。卜卜蜆鍋先上菜一上菜果下，我呆左，細size 都咁大鍋😂😂😂，好抵食。店員重會講解食法，佢幫我地加入清酒，同我地講煮到啲蜆開口就食得，相當貼心。煮左一陣，已經聞到好香既蜆味。通常出面食蜆，係食蜆殼多，但今次呢個卜卜蜆鍋有好多肉👍🏻👍🏻，而且好鮮甜。重點要介紹個湯，佢入面有蜆既鮮味，又有少少酒味，好好飲。湯入面重有芹菜，芹菜既味道配合埋蜆既鮮味，一個字，正👍🏻👍🏻👍🏻食完個卜卜蜆鍋都飽左5成，再食個黃金蝦，嘩，個黃金蝦係我食過既數一數二好味。佢煮到

平時同男朋友食慣左西餐日本菜，今晚想試下d住家感覺既私房菜，於是就俾我呢間壹食就醉。餐廳位於尖沙咀，地鐵站行過去大概10分鐘，都算方便。餐廳十分乾淨企理，呢個都係我揀黎食既其中一個原因，因為我成日都好怕食中菜會好似去大排檔既感覺。講番d食物先，先講麻辣金錢肚，夠哂惹味，辣辣地又爽口，作為頭盤夠哂開胃。黑松露炒蝦球，d蝦好大粒好彈牙，而且又夠多，加埋黑松露真係好香口。另外d菇同荀都好香，好味又健康。炸黃金蝦好邪惡，但就真係食到停唔到口！好香好脆又勁大隻，好夠味但食完又唔會太過滯，最正係可以連埋殼一齊食，啱哂我d懶人😅最後係重頭戲清酒卜卜蜆，首先份量好夠多，睇住佢慢慢開口真係好治癒，食落真係好清甜！d蜆又夠大粒，好新鮮完全無沙，建議飲埋佢d湯，少少酒味加埋蛆既鮮甜好好味！

今晚搵個好耐無見既朋友，兩個男人食飯最好都係中餐叫餸食飯最好最方便，又想搵間坐得舒服環境好少少既，於是就揀左呢間壹食就醉，估唔到都幾高質。餐廳喺尖沙咀，揸車去都好方便，附近都多位泊車。餐廳乾淨企理，環境舒適，唔錯。食物方面叫左四樣餸，首先講下餐廳招牌菜清酒卜卜蜆，叫左個細份但份量都已經好夠多，D蜆好入味好香，又新鮮又大隻，d湯好清甜，真係必叫！另一個推介係脆炸黃金蝦，每隻蝦都勁大隻，而且炸得勁香勁脆，連埋蝦殼一齊食都無問題。黑松露炒蝦，份量都好足，蝦球勁爽勁彈牙又入味，另外d配料例如d菇同露荀加埋黑松露炒，炒得好香好入味，好正。最後係麻辣金錢肚，辣辣地勁惹味又夠爽口，送住酒傾計真係一流！

宜家約朋友食飯真係越嚟越難，大家唔係忙返工就係忙讀書，難得終於約到一日！朋友喺尖沙咀返工，所以好清楚呢頭有咩好西食，佢今日就帶我黎食呢間樓上私房菜，有小菜仲有打邊爐。呢度環境幾舒服同闊落，至岩食飽同朋友坐喺度傾計。黎食之前爬過文，見到好多人都會叫清酒卜卜蜆，comment都唔錯，再加上我同朋友都鍾意食海鮮，所以我哋都唔執輸嗌咗份。落左單冇幾耐就已經上菜，非常速度。之後等佢煮到差唔多時候，店員會黎落清酒，再等佢煮滾就食得啦！蜆肉好鮮甜，而且一啲沙都冇，平時食蜆最驚就係食到沙，唔怪得咁多人都推介呢度嘅卜卜蜆。我哋仲叫咗份黃金蝦，一食就食到蛋黃鹹香，非常惹味，再加上炸得外脆內爽，真係食到停唔到口。

今天和朋友聚餐，大家都想試私房菜。因為只有3個人，所以都不敢叫太多。必叫清酒卜卜蜆，蜆很鮮甜，沒有沙，加了清酒的湯很鮮甜。朋友們都是愛好海鮮的人，所以必叫黃金蝦，蝦很鮮甜彈牙，很大隻，正！因為大家都叫了啤酒，所以叫了這個很配送酒的椒鹽鮮魷，炸得剛好，味道濃郁，同啤酒超夾。因為怕吃得太膩，所以叫了一個開胃菜，涼拌雲耳，酸的程度很適合我們這群女人，很開胃。雜菇上湯浸時蔬，滿滿的姜絲很適合我們驅寒，補呀！

同個朋友好耐無見，想話去間坐得耐少少既樓上店食下野，去到去openrice下就黎咗呢度。地點唔難搵既，係韓國行個行，樓上店位於私人地區要禁門鐘入去。入到去就覺得個裝修好港式，幾適合一班人好似朋友同一家人上黎烚下烚下，gathering都唔錯我地叫咗既金沙蝦，唔錯唔會太咸，層咸蛋緊緊地包裹住個蝦，蝦本身有炸過，十分香口其實可以連殼食埋落肚，蝦肉都彈牙唔會話梅梅地，值得一試。而且作為一個開胃菜黎講真係好惹味，令人想繼續擦埋落去！等咗一陣個卜卜蜆上咗，個份量都好大下，係白酒煮蜆，食之前姐姐再倒入咗清酒，滾咗滾開曬口就食得喇，蜆肉鮮味十足，重點係入面無沙，以前好少係出面食因爲好易中招好肥美好吸引啊鮮到爆啊！