坐忘

營業中

休息中

聽講呢間餐廳成日大排長龍，好彩呢日星期六黎到，剛好有離座，可以即刻坐低。我點了雜菌茄子牛勒飯，超勁大碟，份量好足。加8蚊有野飲，選了熱柚子蜜。牛勒都炆得夠霖，最喜歡這類的菜式，每款都加入了大量蔬菜，夠曬健康。這裡環境就像山上的小木屋，唔算大，但都坐得舒服。

同friend嚟食晚餐，雖然有落雨，但外面都有大概十幾個人排隊，喺餐廳外面就已經聞到好香嘅咖哩味。等咗15分鐘左右，就可以入座，唔算等得耐。個menu有好多選擇，最後都係揀咗最出名嘅豬軟骨野菜咖喱飯($69)。豬軟骨有3大舊，好軟好腍，索晒啲酸酸甜甜嘅汁嘅精華，啲軟骨好似啫喱咁好易食，食落無乜肥膩嘅感覺，好耐冇食過咁有誠意嘅豬軟骨喇!  配菜有紅蘿蔔，翠玉瓜，等等嘅蔬菜，跟埋啲咖哩汁一齊食，好香好滿足。佢話個飯有南瓜，蕃薯，黃薑，同粟米，係有啲黃黃哋色，不過唔太食出有咩味，但總括嚟講，69蚊食到個咁高質嘅飯，價錢好合理～ 有機會會再幫襯！

雖然一直都係鰂魚涌返工，但原來有間好好味嘅嘢食都唔知，淨係見到每次好多人排隊，所以今日決定去試下——坐忘。每次經過濱海街嘅時候，都會見到好多人係出面等，尤其是lunchtime，今日早放嘅關係特登去咗排隊。本身諗住打電話去book，但原來佢哋淨係接受walk-in。12點3到嘅時候已經好多人係出面排隊，最尾都要等左四個字先入得，同埋佢哋係齊人先可以入座。我order左鋪頭最出名嘅豬軟骨野菜咖喱飯🍛，果然冇令我失望，總共有兩舊豬軟骨，全部都好肥好大舊。旁邊配有10幾種野菜，令到成個餐冇咁滯而好fresh嘅菜配埋咖喱好夾，鍾意食菜既人仲可以試埋一日15種野菜咖哩飯。最後食飽飲杯日本凍茶消滯

I have never wrote a food blog in English before because I used to think that foreigners do not use Openrice (they may use Tripadvisor or sth like that😂) But the truth is that some of them are interested in knowing how local people rate their local food.Camper's 坐忘 is well known of its Japanese curry and slow-cooked pork. (pop up repeatedly in ig foodies' posts😂). The menu is beautifully written😍 and it tells the meaning and wishes of "Camper's" - To simply sit and enjoy the veggie meal amid the

店鋪處於不起眼的橫街，面積細細 ，坐位不太多，繁忙時間可能要等一下。坐忘既豬軟骨真係令人一試難忘，每次我都必點，慢煮而成的豬軟骨好入味，肉質鬆軟唔油膩。豬軟骨野菜咖喱飯配上健康既蕃薯南瓜栗米生姜飯及大量野菜，正，不過由於咖哩汁比較多，所以我都會要求汁另上， 可以滿足味蕾又健康，OL 必食之選。豬軟骨定食唔鍾意西蘭花、脆玉瓜等配菜，可選揀食定食， 原汁原味豬軟骨配大量什菜及白飯，亦係一個不錯選擇。

Camper's is a small restaurant located in a side street in Quarry Bay. Serving Japanese curry, it's been here for a long time and still as popular as ever. They now have another branch in Tin Hau and that one is also super popular. But if you want to avoid the queues, get there early. Like boyfriend and I did.We haven't been here in a while and decided to see if it still was as good as we remembered. The menu is now in English and Chinese. Previously it was in Chinese only with an English one up

今日喺鰂魚涌做完gum，想放縱自己食啲好野，咁啱想食日本野，就揀左呢間日式小店入去食下。椰香烤雞野菜咖喱飯（$64）椰汁味重，烤雞都燒得幾香。另外蔬菜好多，有蘿蔔，瓜，豆，西蘭花，感覺幾健康。飯份量幾多，但略嫌唔夠熱，咖哩就熱辣辣幾好食。豬軟骨咖哩烏冬（$74）烏冬好彈牙，流心蛋都好食。但係咖喱汁太濃味，食到底有啲咸，要用水沖走咖哩汁先食到。如果食開淡味嘅，最好叫少醬。不過蔬菜都算幾多，以家庭小店嚟講烏冬算煮得唔錯。

I really didn't see what was all the hype with Camper's dishes. It made me think so hard why a majority of the reviewers all say that it's a meal worth waiting for. It made me want to try out their dishes one more time.And what better way to do it but at their first branch located in Quarry Bay. That's right. Before the taste and the textures of their ingredients leave my taste buds, I decided to set forth the next day to where the owners first opened their shop. Found plastered on their door, t

一直聽講呢到d豬軟骨好好食，於是就過黎試試。我同朋友都叫咗個咖喱豬軟骨烏冬。豬軟骨好大舊，而且煮到好淋，我就幾鍾意，朋友就覺得淋得濟唔知食跟咩。成碗野真係好大，食完真係超級滿足。仲要有埋糖心蛋同埋好多菜添。這個推介呀！

每次lunch time經過都見到排長龍(真係好好好長龍), 今日終於有機會試下😋店內環境ok, 但座位就比較迫.💁🏻‍♀️15種一日野菜咖喱烏冬自己好鐘意食瓜菜, 特別係lunch time, 唔想食太多肉, 所以一見到menu 就諗都無諗揀左依個野菜咖喱烏冬😂首先講下個咖喱湯~~ 味道同稀杰度都好好👍🏻 因為食過有d "咖喱湯烏冬"一係湯底太稀無咖喱味, 一係就太杰成個撈烏冬咁....依個就真係岩岩好👍🏻👍🏻👍🏻然後講下d 野菜~~ 種類十分豐富, 不過我就無數係咪真係有15種🤣 份量方面, 個人認為都幾多, 如果想食, 個肚就要預留位置😂Set lunch 有跟一杯細細杯嘅凍茶, 如果要添就要加錢~

店內設計簡約，桌面椅子餐盤也是木質而成，讓人有貼近大自然的感覺。 點左2款食物，分別是豬軟骨咖哩飯，同埋椰香烤雞咖哩飯，2樣都十分美味。 飯是加入了粟米，每款也配以各式蔬菜，十分健康。前者豬軟骨軟淋入味，有3大件，超抵食，醬汁稍咸，但配飯便剛剛好。後者有濃濃椰香味，烤雞也是醃製過的，有獨特的香味，十分可口。 飯類份量很大，若是女孩子，可嘗試點一款飯，再加一款烏冬。

烏冬好食到唔想走😍😋味道 9/10 😍回頭指數 10/10 ‼️聽聞呢到的烏冬有超高的評價, 每次lunchtime經過都見到好多人等候, 今日終於決定一戰!烏冬控的我地, 對烏冬一向有超高的要求, 呢間絕對係拍得住係日本當地的高水準烏冬, 唔係講笑!!!😳超煙韌得黎又好彈牙, 我地點了一個招牌菜的豬軟骨咖喱烏冬, 係日式咖喱撈烏冬來, 單睇表面都已經見到超多咖哩, 偏香甜不辣, 每啖的烏冬都掛得住香濃的咖哩汁, 超正超正超正! 重要的事要講三次! 😍而且份量都超多, 如果本身唔太好日式咖哩的朋友可能會覺得有d膩XD😂另外點了溏心蛋豬軟骨烏冬, 係湯烏冬黎, 岩晒怕日式咖喱太多會膩的朋友, 烏冬都係一樣超煙韌彈牙, 湯底都唔hea, 好清甜! ☺️.2個的豬軟骨都超多, 差不多佈滿半個碗XD 燘得好淋好入味, 一點也不老, 連軟骨都燘到淋, 有膠質得黎又唔會似肥膏, 2款烏冬都一樣有溏心蛋, 份量超足食到超飽, 整體水準香港而言係超晒班! 絕對一試難忘!🤤🤤🔹豬軟骨咖喱烏冬 ($74)🔸溏心蛋豬軟骨烏冬($69)(P.S: 12:30pm左右去到已經見到好多人開始排隊, 店內不大不小, 目

每一次經過Camper's 都見到好多人係外面等，13:00去到嘅話基本上已經可以直接放棄第日再黎過。今日HAPPY FRIDAY公主決定lunchtime早啲啲鼠出黎攞位等食飯，12:35左右去到2位等左30分鐘左右先入得，入到去已經好飢餓好想大大啖肉咁塞入個口到，所以叫左個豬軟骨野菜咖喱飯 ($69) + 糖心蛋 ($8) + 熱茶，朋友仔就叫烤雞野菜咖啡飯 ($64) + 糖心蛋 ($8)+ 熱茶，等左15分鐘左右就上左茶。我想講，個豬軟骨真係好﹗好﹗食﹗佢炆到好lum好lum好似bb面珠dum咁軟，食完有少少母愛嘅感覺T^T佢仲要超大份，個份量係肉>菜>飯(???)。咖喱係日本咖喱黎偏甜但係我喜歡，暖粒粒嘅咖哩飯真係NO. 1 COMFORT FOOD <3 佢仲要好大份一定夠飽，一定會再黎食wuhoo!!

難得黎到北角做野,咁就當然要試下港島東出名既小店啦,坐忘就係其中一間出名既小店,佢既主打係食日式咖哩既,今日就黎試下先,一黎到門口,已經好多人等緊,而佢座位其實唔多,不過好在等左幾分鐘都有位啦。咁我叫左是日牛肋野菜咖哩飯,一黎到佢既飯其實唔係凈係白飯,佢係仲有加埋粟米,凈係食白飯都唔會寡,但其實唔會有機會凈係食白飯,因為佢既配菜同牛肋條都真係好多,唔止牛肋條多,係蔬菜都好多,真係健康之選,出街食都食到營養均衡,而佢既咖哩汁都係好香,食得出好濃既咖哩味,甜甜辣辣咁樣,真係送飯一流,而個牛肋條真係煮得好軟滑,一咬就咬得開,唔會乾。另外我既朋友就叫左是日烤雞野菜咖哩飯,烤雞都烤得好香,而且都有調味,唔會淡而無味,烤雞亦都多汁。唔怪之得咁多人排隊,佢既咖哩飯都真係好出色呀。

要在辦公室去坐忘吃午飯並不遠, 但要找到位置就十分難, 十二點正的Early Lunch已經Full House. 吸引人的, 除了價格比太古城的食肆便宜外, 滿滿的住家風和健康感更令辦公室工作, 飲食不協調的我們嚮往.店主及主廚藤田先生作為日本廚師, 所賣的咖喱飯當然沒有太多辣味, 反而帶蔬果的甜味, 配以柔和的香料味, 作為Quick Lunch一點也不膩. 配菜之多更是藤田先生對我們健康的少少祝福, 而且新鮮蔬菜和咖喱的甜味也很合拍呢! 豬軟骨很入味, 更重要連軟骨也軟彈得和化口得出奇, 先浸後煮的方法, 也許技術含量不太高, 但作為小店花的心機和時間, 值得欣賞, 而欣賞的最好方法, 就是一吃再吃吧!