品味餐廳小廚 (元朗)

eggmonster

等級2

it had been 3-4 times visit this hotpot at 品味餐廳小廚 and everytime is keep stable . spicy fish pot 四川麻辣魚煲 is my favor and have various food,. 150/ppl all in for all you can eat and drink is very good price. last time try the opposite 咖哩至尊 but the taste of fish pot is not so delicious. next time , i would try the chicken pot.

it had been 3-4 times visit this hotpot at 品味餐廳小廚 and everytime is keep stable .
spicy fish pot 四川麻辣魚煲 is my favor and have various food,. 150/ppl all in for all you can eat and drink is very good price.
last time try the opposite 咖哩至尊 but the taste of fish pot is not so delicious. next time , i would try the chicken pot.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2017-12-31

等候時間

10 分鐘 (堂食)

人均消費

$148 (晚餐)

推介美食

非常餓底

等級3

最近經過品味鮮見到執咗, 轉咗去同一條街前幾個鋪位繼續經營, 但係由以前既小菜館變咗做火鍋放題, 佢哋以前既川菜都幾好食, 變咗做火鍋有啲失望, 不過今晚想食火鍋, 見到佢哋張生料紙都有好多選擇, 一於入去試吓。佢哋依度每位$138, 星期六、日、公眾假期每位加$10, 包湯底同汽水啤酒, 無加一, 由湯底到枱時間起計食2小時。呢度既前身係豬小姐, 都係食火鍋既, 品味鮮用番佢哋既裝修繼續營業。佢哋啲火鍋醬料放喺門口, 都幾驚俾老鼠、曱甴爬過都唔知。湯底除咗一般既清湯、豬骨、鴛鴦、皮旦芫茜之外, 仲可以揀幾款鷄煲、水煮魚、酸魚, 平時單叫都超過 $100, 可以做湯底打邊爐又幾好喎, 一於叫個奇味鷄煲試吓, 2個人有半隻鷄。個奇味鷄煲入面好多蒜、洋蔥、芫茜, 好惹味, 不過得好少鷄肉, 唔似有半隻鷄, 食完鷄之後再加湯落個鍋度打邊爐。我哋叫咗好多款生料都無黎, 好似鷄子、生腸、豬皮，後尾問服務員, 佢話今晚無鷄子, 問佢有無豬皮, 佢話幫我哋睇吓, 不過到食完都無黎, 又無話俾我哋知係唔係無貨。第一轉叫咗鯇魚骨腩又係無黎, 見到2個碟得幾片牛肉、豚肉、木耳、豬潤, 牛丸

最近經過品味鮮見到執咗, 轉咗去同一條街前幾個鋪位繼續經營, 但係由以前既小菜館變咗做火鍋放題, 佢哋以前既川菜都幾好食, 變咗做火鍋有啲失望, 不過今晚想食火鍋, 見到佢哋張生料紙都有好多選擇, 一於入去試吓。

佢哋依度每位$138, 星期六、日、公眾假期每位加$10, 包湯底同汽水啤酒, 無加一, 由湯底到枱時間起計食2小時。呢度既前身係豬小姐, 都係食火鍋既, 品味鮮用番佢哋既裝修繼續營業。佢哋啲火鍋醬料放喺門口, 都幾驚俾老鼠、曱甴爬過都唔知。

湯底除咗一般既清湯、豬骨、鴛鴦、皮旦芫茜之外, 仲可以揀幾款鷄煲、水煮魚、酸魚, 平時單叫都超過 $100, 可以做湯底打邊爐又幾好喎, 一於叫個奇味鷄煲試吓, 2個人有半隻鷄。

個奇味鷄煲入面好多蒜、洋蔥、芫茜, 好惹味, 不過得好少鷄肉, 唔似有半隻鷄, 食完鷄之後再加湯落個鍋度打邊爐。

我哋叫咗好多款生料都無黎, 好似鷄子、生腸、豬皮，後尾問服務員, 佢話今晚無鷄子, 問佢有無豬皮, 佢話幫我哋睇吓, 不過到食完都無黎, 又無話俾我哋知係唔係無貨。第一轉叫咗鯇魚骨腩又係無黎, 見到2個碟得幾片牛肉、豚肉、木耳、豬潤, 牛丸得3粒, 2個人既份量真係少得可憐, 連油麥菜都無黎, 唉!

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後尾老板娘經過, 我同佢講點咗鯇魚骨腩無黎, 問佢係唔係無, 佢窒咗一窒之後好似有啲無耐咁話"我一陣切俾你", 我好懷疑如果我唔問, 佢哋係唔係又唔俾我呢, 照計佢哋有做水煮魚、酸菜魚湯底, 係無可能無鯇魚掛。之後再追加金菇、鵝腸、牛肉、娃絓菜同油麥菜, 今次終於有拎菜黎, 啲菜都幾新鮮, 不過啲牛肉比較厚身, 有啲un, 不過都幾有牛味。