Nice Ambiance plays a vital role in a good diner. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we reserved a week before 
)However,the unique light decoration is not very attractive for us, being too dark. Sometimes,we can't capture photos of our authentic Chinese cuisine without lighting candles 
Dishes we ordered
im Sum (Seafood Dumpling($120@4 ,Duck Spring Rolls($80@3) and Crispy Seafood Dumpling($120@4) that we ordered as appetizers was satisfactory. It would be better if there wasn't coriander in Crispy Dumpling 
The barbecued meat (Cha Siu)($360) : 4.5/5. The sweet sauce is perfect ,with a noticeable salty smoked flavor. Meat is very tender and mouth-watering , quite different compared to "Char siu " in Cha Chaan Teng (ofc, as well as the price 
)Smoked Black Cod($290) :4/5One of the best dishes here will be "Smoked Black Cod". The skin is crispy ,with its tempting sweet-and-sour sauce. It's pretty declious and the food presentation is very captivating ( You can record a video of fish with its smoke !)Lobster Egg White Caviar (10g)($800) :4/5Egg White is Silky ,but a bit tasteless . Definitely, we should eat the egg white with salty caviar, what's a fascinating and mouth-watering combination. The lobster is chewy and fresh. Not bad at all
Wagyu Beef Ribs($620) :5/5The characteristics of a good quality Beer Ribs can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. And the steak here is almost perfect . The succulence of the flesh, coupled with the way it can fall apart and get good uses of marinades, spices, and herbs make meat so incredibly versatile and brilliant to cook with. Dessert:Sesame tart ($180@4) is okay. It tastes like a mixture of sorbet and ice cream. The Lime inside enhances its flavour, making the tart not too sugary.
The walnut topping is very crispy. Actually,the contrast in texture does enhance the overall flavour of this dessert. 
Xiao Long Bao ($195@4) is stunning, just like an art . The traditional appearance and concepts of Chinese Xiao Long Bao is very eye-catchy ,combined with modern twist of creamy chocolate. This innovative combination is very memorable and special.Suggested Dishes: Barbecued Pork, Wagyu Beef Ribs,Smoked Black Cod .You should have a taste of authentic Chinese cuisine in Mott 32, supervised by chef Lee Man Sing. Overall, our dining experience was very good and memorable. It's a sophisticating food journey, especially for foodies like me . …查看更多
。灌湯餃真係首推附近既文華廳。 另外有部份中餐廳既灌湯餃湯頭用雞腳煲，湯頭比較杰身但味道比呢度濃。 呢度既灌湯餃有點不上不下。
不過皮薄又摺得靚，呢樣係Good既個人最鐘意呢個脆皮鮮蝦腸粉。腸粉皮薄，蝦肉彈身。但老實講呢個水準既脆皮腸粉，呢個價位選擇唔少。新鮮本地炸子雞，幾香，皮脆肉嫩。另外仲食左燒腩仔，正常水準。最失望係阿拉斯加蟹肉飛魚籽炒飯，一入口好似純粹食緊香蔥炒飯
⋯其實食物調味既咸淡係適中，係食材本身味道比較淡。整體上，話佢唔好食又未至於，話佢好食又未係。服務唔錯，侍應加茶都幾密。但環境比較昏暗（個人普普），枱面比較細，有點迫。
題外話就係洗手間地下真係黐笠笠，觀感有點差⋯…查看更多
