54
13
5
| 餐廳: | 八一漁八 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
電話號碼
36188168
營業時間
今日營業
11:00 - 15:00
17:30 - 23:00
星期一至六
11:30 - 15:00
17:30 - 23:00
星期日
11:00 - 15:00
17:30 - 23:00
公眾假期
11:00 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
This restaurant is located at 4/F Harbour City, specializing in seafood. It is part of the Maxim Group, and while we have visited the adjacent Singaporean restaurant a few years back, it is our first time coming to 818 The Seafood.Walking past the fish tank at the entrance, the staff leads us to the main dining room, with a few VIP rooms which offer more privacy on the side. The décor is nice, classy but relaxing. The highlight is certainly the harbour view, and we are fortunate to get a table on the window side, allowing us to enjoy the sunset and beautiful night scenery.To start we have Deep-Fried Shrimp Roll 酥炸五香蝦棗 ($78). Thinking it would be like those we have in Chiu Chow restaurant, it turns out to be quite different, more akin to the style for the Cantonese deep-fried oysters with crispy batter. The taste is decent, but the shrimp roll has too much fatty pork in my opinion.We also order a Combo Set ($1,888), which includes Braised Hanasaki Crab with Sarawak White Pepper 砂撈越白胡椒花咲蟹半隻. The hard and spiny shell has been cracked open to make it easy to enjoy, and the meat is sweet, with firm texture, where the white pepper sauce gives fragrance but not spicy. The other dish in the Combo Set is Stir-Fried Chinese Kale with Garlic and Pork Lard 拍蒜油渣炒芥蘭. The vegetables are tender, nicely seasoned, with the pork lard in particular giving rich aromas and flavours. While it looks simple, it is a wonderful dish.Feeling still a bit empty, we also ordered Sauteed and Deep-Fried Flat Rice Noodles with Clams 酥炸花蜆鴛鴦脆皮河粉 ($198) to wrap up. The rice noodles are served in two styles, one deep-fried to offer a crisp texture, the other stir-fried with sauce to remain soft and moist. Cooked together with the large clams so the noodles can absorb the umami flavours, it is delicious. I would prefer less deep-fried and more sauteed noodles, but we applaud the creativity that goes into this dish.Service is decent, with the staff being courteous but did not offer much introduction to the dishes. The bill on the night is $2,428. The customers are basically all tourists and business people, but I think it is a good place for bigger groups to enjoy fresh seafood. Not exactly wow, but can try it out.
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