仙后餐廳 (已結業)

🇫🇷I had to say the interior really caught my eye. Tbh I went for its unique 1960’s ambience, turned out I it was a delectable meal which I really didn’t expect at first..💫Slow cooked pork belly (9/10)It was so tender and the carrot puree made it even more creamier. It was served with confit shallot and pork jus. .💫Red wine sauce beef cheek (7.5/10)It was served with mashed potatoes, bacon and mushroom. .💫Caramelised Walnut tart with vanilla ice-cream (9/10).💫Earl grey tea crème brûlée (8.5/10)Th

這是我們一個半月後的第一次午餐。 十分期待來到這餐廳午餐。這間餐廳的所有裝飾都包含復古和優雅的元素。就算是洗手間的走廊也佈置得一絲不苟。裝修像舊殖民地時代留下來的老式西餐館一樣，有木製雕花牆，配上熱帶植物的地毯，十分典雅。女士們的洗手間佈置十分精美，還有一個梳妝櫃檯可以作為補妝之用，精美得不得不令人先打個卡。中午以套餐形式，當中包括頭盤,主菜,甜品,咖啡或茶。荷包蛋配鷹嘴豆鷹嘴豆泥和脆脆的蔬菜，吃起來令人驚嘆。 荷包蛋搭配奶油鷹嘴豆鷹嘴豆泥，入口很滑，味道特別，一種令人難忘的味道。南瓜湯反而有點失色，不夠濃。 手工海鮮意粉一定要嚐嚐。 意粉比較粗身但咬落很有口感。我特別喜歡魷魚和香脆的大蒜。牛頰餛飩配泰式牛肉湯，出乎意料的搭配，好吃又好吃。甜品方面選擇嘗試了這裏的焦糖合桃撻配雲呢拿雪糕和伯爵茶焦糖布丁。前者較為健康有口感，後者甜甜的很滿足

🇫🇷 仙后餐廳Junon地址: 灣仔皇后大道東胡忠大廈依間剛開要排好耐先食到先見到張敬軒既法國菜餐廳🍴 lunch set 選擇非常之多 基本上就最小就有1. 前菜 2. 湯 3. 主菜 4. 咖啡或茶 可以外加 5. 甜品 🍮前菜之前既PastryPetit French Rolls 🥯 crispy crust but light and fluffy inside 前菜Chicken Caesar salad, croutons, bacon Parmesan cheese 🥗fried chicken is crispy and juicy And salad is refreshing Eggs mimosa, hummus, salad, cherry tomatoes, homemade mayonnaise the sauce has dominated the dishes a little disappointed 湯Corn SoupVery creamy and thick soup主菜Slow cooked cod fish, fennel and onion

I dated my frd for lunch to celebrate her bday. I left my request online that I would be grateful if they could leave a sweet message on the dessert plate. Staff called me and confirmed that they would do that before we went to there.At the end, I think you already know the answer. They did not do it!!!!!!!So disappointed as the staff made the promise and confirmed this. If they could not do it, they could just tell me and I’m totally fine.Food quality: soup and salad are ok. Main course is d

好早之前已經不斷比身邊朋友叫我去仙后餐廳食飯同打卡，借住生日終於去左～入去即刻有人帶位，可能因為疫情，有半間餐廳居然冇開放，舞台同玻璃天窗都睇唔到⋯⋯不過都唔緊要ge，雖然剩低半個場，但依然有中間旋轉木馬可以打卡～坐低落完order後好快Tea set就上左黎，鹹甜點一樣好精緻，雖然上枱個陣望落去全部都細細件，但估唔到最後居然會飽到食唔晒😂茶具本身就好靚，紅茶配合埋甜品簡直一流❤️本身餐廳應該冇特別限時，我地由3點坐到6點關門，全程環境都好舒適好岩傾偈～最後特別一提洗手間同走廊都好靚好值得打卡🙈

仙后餐廳灣仔皇后大道東213號胡忠大廈2樓今年生日竟然放緊暑假，真係一日未死都有新聞啊咁先有得lunch食下生日飯🤤前菜：蘇格蘭煙三文魚，日式芥末，牛油果，照燒汁，芫荽⭐️⭐️⭐️⭐️✨三文魚有魚味，😂😂😂😂，最驚喜係佢芥末mix牛油果好正，我用左好多😂自家製鵝肝醬，芒果酸辣醬配多士⭐️⭐️⭐️⭐️✨個鵝肝醬係有少少感，但配多士食就岩岩好🤤，可惜佢多士太少，食完多士仲有鵝肝醬多左岀黎湯：蕃茄湯⭐️⭐️⭐️⭐️好濃蕃茄香，今次係熱湯，不過上次仲凍湯岀色d同特別d。（不過湯，我都係鍾意熱）主菜：手工海鮮意大利麵，大蝦，帶子，魷魚，龍蝦汁⭐️⭐️⭐️⭐️✨個人偏好食龍蝦汁🤤🤤🤤個麵係好食既，有口感，只係覺得個龍蝦汁味重多少少會好d慢煮鱈魚，茴香洋蔥圈，三文魚子，布蘭克牛油醬⭐️⭐️⭐️⭐️⭐️呢個堅俾5星佢，個魚好香，食落好滑，有魚鮮味，最正係個醬，洋蔥甜味完全融入個醬度，平時會唔想太肥而唔食晒d醬，呢個醬我係食晒既🤤甜品：焦糖合桃撻配雲尼拿雲糕⭐️⭐️⭐️⭐️焦糖配合桃食，有口感又唔會太甜👍🏻伯爵茶焦糖布甸⭐️⭐️⭐️✨只能說，伯爵茶同焦糖布甸唔夾

This one is so popular i didn’t know who is the owner before i do research on this lovely restaurant, and finally found Hins Cheung is the owner. I’d say the room indeed impressive and beautiful just like 30’s ball room There are two areas separating different atmospheres, one part having a more childlike decoration with a carousel placed in the middle of the room. In each booth seat, there are some paintings hanging on the wall, heard from the news, they are all picked by Cheung, looking good w

今次呢間真係想試左好耐 由軒公做老細到佢股都退埋終於試到🥲 成間餐廳裝修得好靚好復古 座位都有空間 私隱度高 員工服務都好好 影相又靚 成個體驗都好唔錯～頭盤既田螺同三文魚他他都好食 後者用左拿破崙去呈現 入面既餡係有調味而清香既三文魚 特別(๑•̀∀- )و 生蠔新鮮而係我最愛既重海水味🦪 香脆墨魚仔爽口彈牙 加上檸檬汁同他他醬作為前菜都好合適♨️主菜既澳洲牛柳係頗失望 偏韌而肉質鞋 而肉味唔算突出🥩 反而黑毛豬架好驚喜 肉質滑嫩而醬汁特別 用唔同食材反而恰到好處 味蕾感動ಥ_ಥ 甜品兩款都唔錯不過唔突出 但員工好識做氹得壽星好開心🥳

本身book咗夜晚但係疫情原因改咗食lunch而家個Menu都唔同咗但係到啲食物幾好食我哋平日嚟食lunch都唔係好多人同我哋早一個星期就已經book到位個湯都幾好飲加錢食咗一個鵝肝前菜兩個main其中一個就係豬腩肉好淋好好食不過份量就少啲唔夠飽另外一個就係雞胸同埋扁面呢個就飽啲 味道都唔錯嗰個雞胸係好爽佢哋呢個餐到包咗個餐飲個Menu寫得唔太清晰所以都唔知有啲咩嘢飲咁就隨便叫咗一個玫瑰花茶同埋一杯咖啡佢個咖啡拉花幾靚同埋杯茶嘅杯碟都幾靚影起上嚟就唔錯不過飲起上黎就係好正常好普通

胡忠大廈，非常易搵到餐廳💝waiter細心：有留心記低各客人既order，送到相應座位；幫客人影相時識得取景🍴餐包：暖住上啱哂，因為即使當日又凍又落雨，餐廳冷氣keep住咁涼🍴頭盤：蘇格蘭煙三文魚🤔感覺無餣，全靠芥末/醬汁🍴湯：粟米濃湯🍴主菜：慢煮豬腩😋燒到兩邊好香，但好細份🍴主菜：慢煮鱈魚😋同牛油醬好夾，但好細份🍴甜品：芝士蛋糕🍴甜品：伯爵茶焦糖布甸😋茶味好香🌟亮點：裝潢+洗手間好靚，牆紙靚到可以做手機wallpaper💮💰打卡為實，小鳥胃先會飽

呢間以前軒公有份開嘅仙后餐廳，相信大家都唔陌生～ ✨旋轉門一推開，就好似時光倒流咁樣返返去80年代⌛️⏳裏面裝修典雅，有一部好舊嘅琴喺餐廳嘅中間，歷史味濃🎞幾乎每一個角落都係打卡位，連廁所都好復古好靚！lucnh time食嘅價錢係幾抵食嘅～ 📌主菜/ 布列塔尼鱈魚柳 - 賣相好精緻，魚柳肉幾彈牙，配上蕃茄醬同辣肉腸泡沫，個汁唔太濃，美中不足係份量太少，兩啖就食完😹 📌甜品/ 法式蜜桃撻配雲尼拿雪糕 - 蜜桃撻層次分明有口感，雪糕甜度啱啱好，兩者混和好夾👏🏻 💡當時坐喺舞台前邊，枱上面嘅嘢食都影射出天花彩色嘅光，超級靚！😻 💡餐牌除咗係餐牌，同時都係當年今日嘅報紙，係會有當日嘅日期印喺上面㗎～ 嚟到不妨好好收藏 💡見到好多食評都話服務態度差，不過我就覺得侍應好殷勤同細心😂 The aesthetic of this place has got us! 📸What blows my mind the most in JUNON is definitely its exquisite and grandiose interior design. The classiest European

雖然一早就知軒公已經退股了😿但都係好想試下佢曾經有份經營嘅餐廳JUNON👑🤣係門口果陣，已經感受到呢間餐廳嘅高貴，外面圓形旋轉門🚪，入到去中間有部木製舊式三角琴🎹另一邊餐桌中間擺設旋轉木馬裝飾🎠連去洗手間條路都裝飾得好靚！唔影相都對唔住自己！仲有d錢😂😂😂 以我個人黎講，唔想再去第2次😂真係真係好貴！呢個我會覺得係食景😂味道真係麻麻，如果想去打卡影相建議係食lunch，價錢平好多😂☀️牛油麵包餐包加上香滑嘅牛油個人覺得都唔錯🤪🌙法式鴨肝、伊比利亞黑毛豬批配榛子香芒酸甜醬食落去口感同鵝肝差唔多，食得多就有啲漏 ☺️🌟法式龍蝦湯配香草及蒜茸泡沫味道偏重太鹹，如果中意濃味嘅朋友應該會幾中意😌☀️牛油香煎法國帶子配大蒜咖喱意大利雲吞及貝類泡沫汁🍲大大粒既帶子食得好滿足☺️意大利雲吞得小小餡，唔係好夠😂🌙紅酒燴梨伴肉桂雲呢拿汁及紅茶雪糕紅茶雪糕真係好好食😍但係個燴梨真係唔岩我口味，但如果大家中意食金寶塔可能會中意掛🤔🌟小食 朱古力及朱古力曲奇係心形朱古力，就係普通既朱古力😂😂無咩特別😂

我係12月既時間去食，當晚係慶祝友人生日，所以揀左哩間出名既餐廳，友人十分滿意😆個陣重未停夜晚堂食，回想返都好彩搭到尾班車試佢既Dinner Menu🍽🥰仙后餐廳個dinner set每位只係$628，有4-courses，有齊starter, soup, main course同dessert，以fine dinning+佢既氣氛完美既環境黎講，CP值真係算好高👍🏼👍🏼 另外我重order左1 set 4隻生蠔（$198)，另外唔少得開左枝紅酒 ($442)。餐廳用歐陸式設計，中間有個大舞方，美倫美奐，氣氛100分😚😚講返野食先：1.🦪新鮮生蠔⭐️⭐️⭐️⭐️有海水味，鮮甜爽脆，好開胃🥰2.🐌 法式香蒜牛油田螺⭐️⭐️⭐️賣相好靚的法式signature前菜，香草蒜蓉幾香，田螺比較腍但入味，不錯😆3.🐟拿破崙三文魚他他，配芥辣牛油果及柚子醬⭐️⭐️⭐️佢上菜時候，我有懷疑過佢係咪拎咗afternoon tea嗰啲三文治出嚟🤣🤣🤣其實佢唔算特別，只係"拿破崙"皮比較脆身，而中間夾住煙三文魚。🤔🤔真係似茶點。4.🫕蘑菇湯⭐️⭐️⭐️唔差既，只係唔夠濃🤔5.🐟法國龍脷柳配燴小茴香及洋蔥，鯷魚香蔥牛油汁⭐️⭐️⭐️法國龍脷

網上預訂後大概兩星期後,致電是否確認訂座,但接聽電話既人員態度非常差 , 我亦無不禮貌 , 如是者一星期後收到訊息確認訂座,再一星期之後收到需提早付款及連結 , 但系統發生問題 , 導致我不能付款 , 致電後佢再俾我一條連結,亦係系統有問題 , 再致電居然同我講要俾系統run 一run , 叫我明天再試 , 但只有48小時可以付款 , 接聽人員同第一次打去無禮貌係同一位 , 亦唔知係咪佢對個個都個咁 , 莫名奇妙 , 而我不能經佢系統付款既問題仍然存在

呢間餐廳book mark左一排今次就去試吓佢嘅set lunch環境唔錯，裝修好特別，都幾有情調有啲懷舊Vintage feel套餐包湯同埋主菜如果想食前菜同甜品要另加錢不過一場嚟到梗係試多啲嘢食首先係湯同埋前菜個湯分別係南瓜湯同埋洋蔥湯南瓜湯好滑而且夠熱，洋蔥湯就偏重口味，鹹咗少少，不過點包嚟食都幾好味蟹肉沙律味道唔錯，食落好清新鴨胸賣相幾靚，加埋啲士多啤梨同埋穀麥一齊食口感唔錯紅菜頭沙律味道好特別，有啲香料味加埋酸種包嘅脆口感一齊幾夾主菜方面試咗藍帶豬扒賣相比想像中有啲唔同，得一塊豬扒同埋少少沙律豬扒炸得好香脆，味道唔錯，不過可能因為加埋火腿所以都幾鹹同埋冇汁嘅關係所以有啲乾紅酒燴和牛面頰相對比較好食啲肉好淋，加埋啲醬汁好好食但菜份量相對比較少青口大大份，份量都幾多而且都幾大隻，薯條加埋蛋黃醬超好食佢個忌廉汁同青口好夾本身幾期待佢嘅意大利雲吞，不過冇想像中咁好食可能係因為有好多隻芝士，所以好膩而且好鹹，味道又唔算好出色，都幾失望甜品有三款，分別係法式車厘子杏仁撻、忌廉泡芙同埋檸檬忌廉配雜莓全部賣相都好靚最鍾意係杏仁撻，唔會好膩車厘子會唔會好甜，加埋雲呢拿雪糕好好食忌廉泡芙相對比較