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2022-04-12
369 瀏覽
🇫🇷I had to say the interior really caught my eye. Tbh I went for its unique 1960’s ambience, turned out I it was a delectable meal which I really didn’t expect at first..💫Slow cooked pork belly (9/10)It was so tender and the carrot puree made it even more creamier. It was served with confit shallot and pork jus. .💫Red wine sauce beef cheek (7.5/10)It was served with mashed potatoes, bacon and mushroom. .💫Caramelised Walnut tart with vanilla ice-cream (9/10).💫Earl grey tea crème brûlée (8.5/10)Th
I had to say the interior really caught my eye. Tbh I went for its unique 1960’s ambience, turned out I it was a delectable meal which I really didn’t expect at first.
.
💫Slow cooked pork belly (9/10)
It was so tender and the carrot puree made it even more creamier. It was served with confit shallot and pork jus.
.
💫Red wine sauce beef cheek (7.5/10)
It was served with mashed potatoes, bacon and mushroom.
.
💫Caramelised Walnut tart with vanilla ice-cream (9/10)
.
💫Earl grey tea crème brûlée (8.5/10)
They left a birthday message for my friend on this dessert plate. How sweet!
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Overall:
Price: ~$350/pp
Food: 8/10
Environment: 9/10
Service: 7/10
張貼