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2022-02-13
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呢間以前軒公有份開嘅仙后餐廳，相信大家都唔陌生～ ✨旋轉門一推開，就好似時光倒流咁樣返返去80年代⌛️⏳裏面裝修典雅，有一部好舊嘅琴喺餐廳嘅中間，歷史味濃🎞幾乎每一個角落都係打卡位，連廁所都好復古好靚！lucnh time食嘅價錢係幾抵食嘅～ 📌主菜/ 布列塔尼鱈魚柳 - 賣相好精緻，魚柳肉幾彈牙，配上蕃茄醬同辣肉腸泡沫，個汁唔太濃，美中不足係份量太少，兩啖就食完😹 📌甜品/ 法式蜜桃撻配雲尼拿雪糕 - 蜜桃撻層次分明有口感，雪糕甜度啱啱好，兩者混和好夾👏🏻 💡當時坐喺舞台前邊，枱上面嘅嘢食都影射出天花彩色嘅光，超級靚！😻 💡餐牌除咗係餐牌，同時都係當年今日嘅報紙，係會有當日嘅日期印喺上面㗎～ 嚟到不妨好好收藏 💡見到好多食評都話服務態度差，不過我就覺得侍應好殷勤同細心😂 The aesthetic of this place has got us! 📸What blows my mind the most in JUNON is definitely its exquisite and grandiose interior design. The classiest European
📌主菜/ 布列塔尼鱈魚柳 - 賣相好精緻，魚柳肉幾彈牙，配上蕃茄醬同辣肉腸泡沫，個汁唔太濃，美中不足係份量太少，兩啖就食完😹
📌甜品/ 法式蜜桃撻配雲尼拿雪糕 - 蜜桃撻層次分明有口感，雪糕甜度啱啱好，兩者混和好夾👏🏻
💡當時坐喺舞台前邊，枱上面嘅嘢食都影射出天花彩色嘅光，超級靚！😻 💡餐牌除咗係餐牌，同時都係當年今日嘅報紙，係會有當日嘅日期印喺上面㗎～ 嚟到不妨好好收藏 💡見到好多食評都話服務態度差，不過我就覺得侍應好殷勤同細心😂
The aesthetic of this place has got us! 📸What blows my mind the most in JUNON is definitely its exquisite and grandiose interior design. The classiest European interiors, glass chandeliers, pale yellow table lamps, and even a glass ceiling decorated with the image of the Roman goddess Juno! The former celebrity owner Mr. Hins Cheung really paid a great deal of effort on them💃
📌Main/ Brittany Cod Fillet, Minestrone cooked in Crustacean Tomato Sauce with Chorizo Foam - the fillet is tender and fresh, while the sauce is not in strong flavour.
📌Desert/ thrill to try out these gorgeous peach tart with vanilla ice cream! The tart is in layers with a both soft and crispy texture, while the sweetness of ice cream is just on point. Good combo!
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