CENSU

營業中

休息中

💬 一直都好想試但好難book位好彩朋友book到一齊去餐廳坐得舒服唔會好迫，環境氣氛都好好嘢食都係高質好新鮮🐟 醬汁好食但唔會蓋過魚本身嘅鮮味🐟 食一兩舊覺得好香口，但因為配好多芝士，所以如果食太多會有啲漏嘅感覺🍲 好足料而且個醬汁配蔥好香 🐮 呢個都好味但相對就冇其他食物咁驚喜🍙 Off Menu item - 飯團配白子呢個唔係成日都有要特登問職員當日有冇見到OpenRice大部份都係食飯團配海膽所以就試個特別啲嘅個人本身唔抗拒白子 食落去好新鮮唔會腥配埋飯團外邊脆卜卜 本身朋友唔係特別鍾意食但係撈埋茶漬令白子更易入口😋 第一次去已經好鍾意雖然價錢唔平但係試到好多款特色嘅嘢食希望下次都book到位可以試埋和牛三文治🥪

Visiting this new contemporary Japanese restaurant located in Mid-levels before its grand launch today!🎉 Helmed by Ex-Fukuro Japanese chef Shun Sato, Censu is serving a variety of high quality dishes to the table🤍 The sashimis were fresh and nicely seasoned, but not everyone would be the fan of the sauce💫 The black cod was perfectly grilled, leaving it so soft and tasty! The unigiri was definitely a highlight and the signature dish here, featuring a toasted onigiri topped with fresh urchin serve

終於俾我試到呢間大受好評嘅餐廳🤤 CENSU由前Fukuro主廚主理，除咗將一部分喺Fukuro嘅經典菜式帶咗嚟之外，仲有好多驚喜新菜式，果然冇令我失望🤩前菜我哋揀咗Snapper ($178)，好鮮甜，配上柚子醋非常醒胃。主菜方面最推介Wagyu Steak ($338)，之前喺Fukuro食過幾次，但我更加鍾意呢個進階版，和牛牛味濃郁，軟嫩入味，仲有好多件份量十足，超正💯 Black Cod ($258)都好惹味，黑鱈魚甘香肥美，個麵豉醬好好味😋 另外仲試咗Unagi Burger ($218)，呢個係off menu item，鰻魚好肥美，入面仲有紫蘇葉，令到成道菜層次更昇華，食落好清新。‼️一定要留返個肚食甜品。Mont Blanc Dango 同House Dango (各$58)，係我食過最好食最煙韌嘅mochi🍡每一道菜都好有心思同好味，絕對可以再訪🤤 好鍾意佢哋呢度嘅裝修，門面設計已經好有日式嘅感覺，入到去有一種好似去咗日本咁感覺🇯🇵 而家lunch時段佢哋都會開，大家可以去試下😆

New contemporary Japanese restaurant created by the Ex-Chef Shun Sato of Ho Lee Fook, Belon and Armani / Aqua fame. It is a popular spot in the Central dining scene and you can barely get a seat through walk-in. CENSU is not an izakaya, the menu focused on the quality of food and the dish presentation. The section are sashimi, savory, fried, grill, grain, dessert. Overall, the food are above average and the Oyster and Wagyu Steak are worth for a try!!