Shahrazad Lebanese Dining Lounge & Bar

4.5

4.5

852 食評

味道

環境

服務

衛生

抵食

|

65907

中環

$201-400

中東菜黎巴嫩菜

複製到剪貼簿

742

38

11

Veal tajine

3 已推介

kclaulaukc

等級4

226

0

Very good restaurant in Central. Deffo worth a visit. This place does their tajine great! We love the veal tajine and chicken tajine very much!Meat is juicy and tender. Smell good🙂Definitely recommend their fresh bread and rice. The price is reasonable.

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Very good restaurant in Central. Deffo worth a visit. This place does their tajine great! We love the veal tajine and chicken tajine very much!

Meat is juicy and tender. Smell good🙂

Mini beef skewers

Definitely recommend their fresh bread and rice. The price is reasonable.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2020-01-03

用餐途徑

堂食

用餐時段

晚餐

推介美食

natalir

等級4

311

0

We walked into the restaurant and it had a very authentic design with a real Lebanese feel to it. The walls very crafted stylishly and had a very nice smell to it. The waiters had excellent service and gave us a run down of each recommended dish, as well as took his time to really describe the ingredients of each dish. We started with a hummus, which was very flavorful and went well with the nan bread. Next we had the spinach sambuesk which I felt was okay but slightly different than what I was

更多

We walked into the restaurant and it had a very authentic design with a real Lebanese feel to it. The walls very crafted stylishly and had a very nice smell to it.

The waiters had excellent service and gave us a run down of each recommended dish, as well as took his time to really describe the ingredients of each dish.

We started with a hummus, which was very flavorful and went well with the nan bread.

Spinach Sambuesk

Next we had the spinach sambuesk which I felt was okay but slightly different than what I was expecting.

The delight of the evening came with its veal tajine, where there was very tender beef with a sauce which mixed brilliantly with Lebanese steamed rice.

Chicken Ala Tork

We ended the evening with the chicken ala tork, a creative dish with stuffed rice and nuts inside the chicken. I quite enjoyed it as the rice inside soaked up the flavor.

Highly recommended

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$300

推介美食

foodietrail

等級4

173

0

Decided go on a Mediterranean food adventure after having all the formulaic western food in the past few months. Here totally served the purpose as I was absolutely in awe of the grandiose and exotic decor and the surprisingly well presented food which I have never seen before. We had a mezze (which basically means appetisers in Lebanese) platter and two mains. Started with a small appetiser with cheese dip.<Mix Cold Mezze Platter> ($185)A platter with four different cold dishes. We had

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Decided go on a Mediterranean food adventure after having all the formulaic western food in the past few months. Here totally served the purpose as I was absolutely in awe of the grandiose and exotic decor and the surprisingly well presented food which I have never seen before. We had a mezze (which basically means appetisers in Lebanese) platter and two mains. Started with a small appetiser with cheese dip.

<Mix Cold Mezze Platter> ($185)
A platter with four different cold dishes. We had about 8 pieces of cheesy naan between us to go with the 4 cold plates: Labneh, the minty yogurt. Hummus, the smooth chickpea purée mixed with sesame sauce, with corn on top. Muhammara, the spicy and sour paste made from roasted red pepper with bread crumbs and walnut on top. Lastly my favourite, Moutabal, the smoked eggplant paste with sesame and olive oil.

Mix Cold Mezze Platter

<Chicken Ala Tork> ($178)
This chef special definitely came with a wow. The half chicken looked like a whole chicken after being stuffed with rice and nuts.

Chicken Ala Tork

The chicken meat was nice and tender and the rice was buttery that simulated a risotto but with the rice cooked more thoroughly.

<Veal Tajine> ($180)
Tajine is a dish that is named after the pot. In the pot it serves curry and every Tajine comes with Jasmine rice. First time having veal (which I had to quickly look it up on my phone) and it means calves of young cows.

The texture is like the pork we get in Chinese soups but of course more juicy and the flavour was enhanced by the curry sauce. The sauce is meaty and quite mild on the flavours, which makes a difference from South Asian ones.

At first sight we thought we got dried scallop in our rice but after looking more closely the yellow bits were actually vermicelli! This rice was a totally different story from that one that was stuffed in the chicken. This rice is more chewy in a good way and more aromatic.

Prices were not cheap but the food and the decor were totally worth it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-10-16

等候時間

5 分鐘 (堂食)

人均消費

$300 (晚餐)

推介美食