Pici

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之前試過這間餐廳，今次向朋友提議在這兒用餐。因為不可以預先訂位，我哋11:30就去咗攞位，第一個入去🤭。我們三人叫咗3個lunch set 來share. (1B, 2C)前菜推介：Meatball: 個番茄汁好香濃，手造肉丸口感係唔同啲。 友人特別欣賞個汁唔太咸👍🏻。我最喜歡呢個tuna tartare, 我第二次食但覺得仲好食過上次🤭，酸甜嘅汁帶出tuna嘅魚香。食唔到芝士奶so 嘅朋友可以試吓burata, 只是輕微哋creamy。Main course: 兩款手工pasta 超好味！好鍾意個煙靭口感。Tagliatelle Saffron Sausage： 初初睇唔到任何saffron, 以為比錯左嘢我們🤭。我覺得整體口感比味道更印象深刻😜。Chitara Prawn：蝦整得很香，好味的但墨魚汁意粉沒有什麼特別驚喜。Pappardelle Bolognese寬帶麵配經典bolognese醬最好味，喜歡spaghetti bolognese 嘅話，這個是升幾級嘅版本，回味度高。Dessert:Tiramisu - 我覺得洒可以再濃些，甜度可以減些，尤其看到可可粉有白糖粒，我自己覺

-{高質手工意粉pici🍝}Encore左無限次嘅手工意粉今次係松露盛宴 食左4人餐😙有齊三款前菜同三個意粉！🤤 Homemade meatballs🤤個肉丸嘅番茄醬同芝士味道濃郁 番茄醬可以點麵包食😚依款前菜係食肉獸之選！ 👖褲評: 8/10🤤 Tuna Tartare🤤 （+$15）係吞拿魚粒加牛油果醬點麵包食一流😆同埋吞拿魚刺身好新鮮🤩👖褲評: 8.5/10🤤 Truffle ravioli🤤 (+$38)係Pasta of the day！不論係外面定入邊都好濃郁嘅松露汁☺️料有芝士同松露🤓松露醬嘅味係口度停留咗好耐😂食落都好飽肚👖褲評: 8/10🤤 Mushroom ravioli🤤每一啖都好濃郁嘅蘑菇味🤪入邊嘅餡料有打碎左嘅蘑菇加忌廉醬🥰🥰👖褲評: 8/10🤤Truffle Tagliolini🤤 (+$15)個signature松露意粉超香濃松露味你係會食到醬同埋新鮮黑松露嘅分別 另外手工意粉好彈而且有咬口 友人話食倒小小蛋味添！加埋少少芝士同洋蔥簡單嘅點綴已經好出色🥰👖褲評: 9.2/10🤤Tiramisu🤤 (+30)pirata集團嘅tirami

Pici原來分店已開到沙田，weekend更大排長龍。唔少連鎖店，一過海，質素都discount唔少，甚至變伏（如豚王）。Pici沙田店一樣見到open kitchen，外籍廚師s，brick oven。似乎可以打破定律？Parma Ham (7/10) Aged 18 months。咸香不錯，但沒有高質Parma ham那種鮮嫩幼滑，稍為乾身。Tuna Tartare (6/10) 瘦吞拿魚刺身，切方粒，肉質偏粗糙偏「鞋」，唔嫩滑，要配埋牛油果、紫洋蔥食先可以改善口感。餐前法式麵包 (6/10)唔知係咪因為疫情，自家製麵包竟然變咗一早整定袋裝上，自己放落碟中配油醋。Appetiser帶來嘅First impression頗為一般。主菜同甜品能挽回嗎？答案竟然，正是。Chitarra King Prawns Pasta (8/10) 手造意粉，質素明顯高，入口略帶丁點粗糙，咬下去感受到彈性和咬感，非常掛汁。用來煮蝦的新鮮蕃茄醬汁，清新，茄味、蝦味並重。不過，蝦，不算是king prawns，用了兩隻原隻中蝦，另加一些蝦仁。Classic Lasagna (8/10) 正宗的lasagn

This visit to Pici wasn’t planned. It was father’s day but we still managed to walk in. The staff was nice, offering us a booth. They only offered brunch menu. The three of us each ordered different starters and pasta. For the starters, we chose burrata and rocket, melted cheese and tuna tartare they were way better than what we expected. The portions are just right. Yet the melted cheese could be quite heavy, especially if you are planning to order a creamy pasta.As for the main pasta, we chose