📍 Pancake 專門 Pancake Senmon📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 百德新街57號海華大廈地下B號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-A cute little shop specializing in Japanese desserts, especially fluffy pancakes and their take on Mont Blanc! Mont Blanc cake is traditionally made with meringue, whipped cream with chestnut vermicelli on top. Here they put together a slice of pancake, a scoop of ice cream, whipped cream with vermicelli cream in your choice of flavor! Their "vermicelli" is made from a multi-nozzle piping machine so the cream can be piped thinly and evenly.The [ Dark chocolate Mont Blanc pancake ] that we had was so rich in dark chocolate flavor as well as so instagrammable! Not to be missed when you're here. Just not the typical kind of Mont Blanc! Mains and drinks are good-looking and delicious as well.-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)=位於銅鑼灣百德新街的《Pancake Senmon》是一家主打班戟甜點的日式食店當中以〔Mont Blanc pancake〕最受歡迎！除了甜點，還有不少和式主食-店子裝潢帶日式京都和風木系風格，令人感覺舒適-Homemade Wagyu burger pancake ($168)和牛漢堡班戟好創新的漢堡配搭，用上兩層原味班戟包裹和牛漢堡扒、芝士、黃金薯餅、生菜等材料〔原味班戟〕厚厚的兩件，帶空氣感，所以不會太有負擔感〔和牛漢堡扒〕好厚的一件，入口juicy！還搭上又熱又脆的〔黃金薯餅〕，超滿足❤️•Truffle grilled scallop w/ udon ($138)松露香燒帶子 配 烏冬和風輕食系列其中之一的〔松露香燒帶子〕會配上餐湯、沙拉、熱茶可以選配意大利麵或烏冬意大利麵可能會更搭，但烏冬也好好吃啊入口滑順，也夠掛汁帶子彈牙嫩口•Dark chocolate Mont Blanc ($158)黑巧克力蒙布朗店名為「Pancake專門店」，班戟當然是這裡的招牌菜打卡度爆分的〔Mont Blanc pancake〕由班戟、雪糕、一條條的奶油條蓉組成是次點了黑巧克力班戟、配搭巧克力雪糕、配搭黑巧克力條蓉一上桌已經聞到濃郁的巧克力香氣，入口更甚🍫在黑巧克力擠醬的苦澀味道下，裡面的比利時巧克力雪糕跟巧克力班戟味道都不太突出是一道越吃越膩的甜點，一定要跟朋友分享！🧑🤝🧑•Tiramisu coffee ($42)提拉米蘇咖啡Matcha Fujisan ($48)抹茶富士山兩杯飲品賣相都好美，而且味道好喝〔提拉米蘇咖啡〕在咖啡上放上一條手指餅打卡度十足之餘，還可以把手指餅蘸上咖啡後進食，真的有在吃提拉米蘇的感覺！〔抹茶富士山〕的抹茶奶蓋是數年前好紅的「400次奶蓋」，口感順滑、味道超濃郁就這樣喝的話，可以嚐到奶蓋和鮮奶兩種層次的味道攪拌過後，就跟抹茶拿鐵一樣啦💚-…查看更多
