Weekend lunch menu呢個lunch menu樣樣都有啲，唔使諗，按人數份量出餐 To start: Seafood platter on ice: Boston lobster, oyster, tiger prawn頭盤係海鮮拼盤，生蠔同虎蝦都係每人兩隻，龍蝦份量就唔知點分配喇。全部都新鮮好味。特別想highlight虎蝦好爽甜同肉質實淨。 Tapas: Croquetas de pollo: Chicken croquette, bechamel, romesco sauce其實就係一粒可樂餅，雞肉打碎左，外脆內creamy Tapas: Padron Peppers: Sea salt一款辣椒，簡單焗一焗之後灑上海鹽 Tapas: Gambas al ajillo: Sustainable tiger prawns, garlic, chili oil蒜片蝦係我眼中一款好typical嘅tapas，呢個做法比較濕，我鍾意乾身少少 Mains: Seafood paella: Clums, tiger prawn, baby squid, alioli海鮮飯個飯就有好濃郁嘅湯味，不過海鮮偏細粒同埋款式上無咩記憶點。可能頭盤個海鮮拼盤已經食左新鮮厚肉嘅海鮮，呢個paella就將個重點放返喺個飯。 Mains: Cochinillo asado: Roasted suckling pig, fried potato, signature pork sauce平時喺其他地方食西班牙乳豬通常都無乜肉食，今次呢個就幾厚肉。 Mains: Txuleton: 350g ribeye steak, confit piquilo, garlic, beef jus乳豬同ribeye係二揀一的，我地有5個人，所以加錢轉左少少做ribeye。內質都幾細嫰，但係外層上色好似有少少不足 Dessert: Churros: Chocolate dip平時對甜品無乜興趣，但係呢個churros真係三個字「好好食」。無咩好解釋，留返大家自己去試。 整體黎講都唔錯，食食下先發現呢個lunch set係會食左好多蝦，希望餐廳之後可以調整下。…查看更多
everything was very fancy and the atmosphere was really nice! The only thing is that its super windy inside ><We decided to try this spanish cuisine and it did not let me down! On a weekday, they had a lunch menu with a starter, tapas, main, dessert and drink for $400~ p.p., but do note that everyone on the table has to get the set meal. Thus, we decided to order a la cartes since not everyone wanted the set👀Chicken salad ($160) Romaine Heart was used as the salad veggie - very cripsy and has a nice chrunch🥗! The chicken was seared golden brown witha crispy skin, and the anchovies, grana aadano, coddled egg, crispy bacon added a really nice touch🫶🏻. Though I would have to say that the bread was overly cripsy/ hardRigatoni ($170) The rigatoni was cooked perfectly till aldante, leaving a chewy texture. The tomato sauce was has a sweet and tangy flavour, and the iberico pork was really juicy🐖! Suckling pig ($530) I would have to say this was one of my favs! The suckling pig was very soft and juicy, the skin was really crispy! The sauce adds a nice touch, and everything was perfect! Large Seafood paella🦐 ($518)This tastes very authentic, I felt like its 99% close to the one I had in Barcellona few years ago!! The seafood (including prawns, baby squid and clams) were fresh and cooked to an optimum point. The rice was very chewy with slight crisps on the side! I really loved the garlic flavour in alioli sauce as well! 味道：💛💛💛💛.75/5 📍Bayfare Social (尖沙咀)地址：尖沙咀梳士巴利道18號香港瑰麗酒店5樓
嚟到西班牙餐廳，當然要order 西班牙海鮮飯，個飯軟硬適中，仲有好多蜆同蝦，加d檸檬汁，好鮮味
高度推介！如果下次黎會再order.再叫左個Parma Ham, 原來有埋pizza,個ham 唔會好咸，pizza又唔會太乾!最後叫左兩個甜品，特別推介拿破崙蛋糕，入口鬆脆，唔會好易爛
