Flagship

營業中

休息中

船街隱世文青超高質西餐廳♡︎(°´ ˘ `°)/ 等自己用美食叉下電😋 呢間好多人推薦🙆🏻‍♀️ 每樣出品都有心思 尤其塊扒 好驚喜‼️❣️八珍甜醋羽衣甘藍沙律 $158唔好俾佢咁中式嘅醬汁嚇親😛 係估唔到咁夾‼️好似糖醋排骨嘅汁🥰夾埋健康又好食嘅kale 新鮮蕃茄仔 同少少nuts 🍅🥜 好容易就食晒✅❣️麻唔辣四川蜆 $168蜆大大隻好鮮甜🐚 調味用左好多花椒但浸泡同煮到冇嗆辣感🌶️ 做到麻香而不辣👌🏻 就算唔食得辣嘅人都可以食到‼️醬汁濃郁係精華所在 有海鮮牛油同花椒味 點麵包一流🤤🥖❣️44 farm prime striploin steak $498🥩 香港著名rosewood扒房都係用呢間出品"(⌯︎¤̴̶̷̀ω¤̴̶̷́)✧︎ 呢度名氣冇咁大 但係質素真係唔會爭好遠🙆🏻‍♀️ 如果追求食物質素可以嚟呢度就得😚Medium rare燒得好靚 肉味濃郁 邊位有排脂肪經過煎香 係人間美味💯🥺 加少少鹽同黑椒已經足夠🥰👌🏻另外兩款醬汁都好食 peppercorn同紅酒🍷 reduction配上焗蒜頭🧄菜蔬🥕🥒🌽 完全係五星級出品✅❣️Lemon tart $68檸檬撻係最好嘅結尾🍋 撻皮好脆 整體好輕盈 夠酸可以解膩😛

其實我幾鍾意灣仔呢個地方…因為有好多細街細巷…建築物新舊交替…有住宅又有好多小店餐廳…感覺好多驚喜等你發掘…今次就黎左呢間係船街尾一間小店…附近有幾間清bar…成條街氣氛好好…Flagship地方唔太大…不過裝修簡約舒服…立下眼好似有二樓咁望下menu…每個分類有幾樣野揀…我地係鵝肝同紅菜頭沙律之間作決定…最後揀左紅菜頭沙律…湯就試下是日例湯…南瓜忌廉湯…Main我地揀左黑毛豬同魚…個沙律到左…如果唔話你知…你可能以為甜品黎…因為好似朱古力…balsamic vinegar整既汁同紅菜頭好夾…好清爽既感覺。加左d果仁增加口感南瓜湯好creamy…好香南瓜味…加埋脆麵包😍😍主菜黎啦…daily fish market papillote…上網check過話紙包魚…不過唔知點整…不過樣就好靚…魚上面有麵包糠…外皮微脆…魚好香好滑…唔會老…配菜有韭菜花同脆肉瓜到黑毛豬扒…好嫩滑…好Juicy…兩個主菜都好好味…既然野食唔錯就食埋個甜品做個總結…點左個檸檬撻…佢個lemon curd好夠酸…尤其好適合食完飯食…好refreshing…個餅底好鬆脆除左食物…服務好好…收野換碟好快手…好有禮貌…有

Flagship係灣仔船街地舖，裝修以深藍色做主調，配搭雲石既檯，牆上放置香檳、相架同裝飾品，舒適典雅，幾有氣氛，之前見好多人推介檸檬撻，所以點都要試一個～－－－－－－1. Beef and Feta salad $128紅茶頭鮮甜爽脆配搭開心果組合非常新鮮，果仁亦夠香口，仲加左意大利黑醋同埋Feta Cheese，芝士咸香味濃，適量黑醋唔會過酸2. Fish Papillote $178整塊魚扒無骨，食落方便，主要用檸檬汁調味，可以加少少岩鹽一齊食，會更出魚鮮味，雜菜同好薄薯片亦不遜色，夾在魚扒中間，吸收檸檬同魚油香，幾可口3. Carbonara $148煙肉值得一讚，有別於一般餐廳既卡邦尼，煙肉呈粒狀有咬口，除左夠煙燻香味仲有一陣火腿香，卡邦尼汁芝士味岩岩好，唔會有陣死實實嘅芝士粉味，不過如果喜歡意粉挺身的話就可能會有小失望4. Lemon tart $68檸檬撻個撻皮脆口，值得一讚，上面既檸檬醬豐盈，但感覺有點太酸

今晚約左男朋友陪我食晚餐，因為我食左下午茶，所以唔係叫左好多野食。呢間餐廳幾適合情侶黎撐枱腳，格調優雅。Beets and Feta Salad紅菜頭好好食，食完有種好清新既感覺。Daily Soup甘筍忌廉湯勁好飲，入口綿滑又香甜，欣賞佢加左麵包粒，口感豐富左而且好夾。Fish Papillote 第一次食紙包魚，條魚無骨，唔多調味所以食得出原本既味道。Carbonara落左好多煙肉條，好惹味。佢唔係行好creamy既路線，但都夠味。Lemon Tart整體酸酸地，檸檬餡有流心效果，撻皮超脆，美味。

Situation has gotten a bit better and finally can dine in for dinner in restaurants (finally) so we are going all out looking for new places to try!Found this Flagship western food place at the end of the Ship Street in Wan Chai. Looks pretty fancy so we decided to try!It's a pretty small place with only a few tables around but we were pretty lucky with no one around, maybe not as adventurous as us 😂We ordered the Beets and Feta salad and the Ship's Caeser salad for our entrees, and the Carbonar

同朋友去銅鑼灣新開張嘅激安前，就梗係要先醫飽個肚啦。我哋去咗試船街嘅新餐廳「Flagship」，網上見人推介幾正咁，去到先知而家只係試業中，招牌都未正式掛上😳。不過餐廳已經做緊生意喇，晚上七點鐘左右入座率有八、九成！大家都係會捐窿捐罅搵食嘅同道中人😜。環境幾舒服，令人感覺輕鬆，樓面面積唔大，但勝在有兩層，樓上好適合Book嚟開Party。講返食物先，餐廳主打西餐🍽，但應該無話係偏向英式定法式等。選擇唔算特別多，前菜、主菜同甜品各有幾款選擇，價錢屬中等水平。Beets and Feta Salad($128)，呢碟紅菜頭希臘芝士沙律夠晒特別，佢有別於其他餐廳慣常嘅田園沙律或者凱撒沙律，因為主角係用上紅菜頭💜。我其實都幾鍾意食紅菜頭，但就唔係成日食到。紅菜頭味道甜甜地、口感爽爽地，再搭配埋較清淡嘅希臘芝士同唔膩嘅醬汁，成個組合好新清，唔係單靠酸味嚟令你開胃。Clams in Lemongrass Sauce with Bread($148)，唔同國家都有煮蜆呢道菜，通常都好食，當然呢度亦唔例外。首先蜆嘅新鮮度、呎吋同份量均令人滿意，更重要嘅係個忌廉汁超好食😋！醬汁Creamy得嚟無令人有好