El vaso de oro hk

餐廳裝潢以彩瓷磚和復古燈飾為主 充滿濃厚西班牙情調🥰天氣好☀️的時候還可以選擇坐在戶外很適合輕鬆聚會或與朋友小酌🍸📌Potato Salad with Tuna Belly（$98）細膩的薯蓉搭配鮮味十足的吞拿魚🍣再加上一旁的薄脆麵包 口感豐富✨一口下去既綿滑又有酥脆感 非常適合作為餐前小食～📌Classic Wagyu Beef Tartare with Toast（$178）選用新鮮的和牛🥩放在烘得酥脆的麵包上入口既香濃又開胃 生牛肉也沒有腥味～旁邊還附上一抹牛油🧈搭配起來就更加滑順🙂‍↕️📌Croquette of the Day（$22/pc）每日特選的炸薯仔波波🥔當天是經典的火腿口味～外層炸得金黃酥脆 超香口！而內裏是香濃的火腿與薯仔餡 口感鬆軟綿密🙌🏻📌Seafood Paella with Fresh Seafood of the Day（$298）經典的海鮮炒飯用鐵盤🥘盛上米飯粒粒分明 煙韌又入味 還帶點鍋巴✨海鮮方面有鮮蝦🦐、青口和魷魚🦑雖然整體鮮味稍嫌不足但擠上一點檸檬汁🍋後味道清新 整體令人滿意！📌Grandma's Vanilla Seed Flan with Double Cream Ice Cream（$84）焦糖布丁質地滑溜柔嫩🍮雞蛋味道偏重～也撒了一層餅碎增添口感上面有雲呢拿雪糕搭配清香的檸檬皮🍨三層口感一起入口 層次豐富又有趣！📌Red Sangria （$60/杯）水果紅酒 酒味不濃 帶有微微果香🍏適合喜歡輕鬆小酌的朋友～📌White Sangria（$60/杯）同樣是 酒味不濃 帶有微微果香🍏相比Red Sangria 這杯味道清新一點帶有一點甜度 女生應該會更喜歡🥰…查看更多

上環係充滿文化氣息既地方，同朋友上半山去左間西班牙廳餐，周圍氣氛感覺去左西班牙嘅小巷咁，好多外國人幫襯。BIKINI. $98佢係西班牙地道小食，由火腿和芝士夾係又脆又熱嘅三明治。真係好好食Croquette of the day $20/pc呢個可樂餅外脆內軟，我地叫2個餅，仲有新鮮沙律菜同車厘茄包埋，好抵食“Zarzuela” Spanish Seafood Stew $688 for 2高質西班牙海鲜盤，有大蝦、嫩滑的魷魚和多汁的青口，厚肉的蟹鉗和鮮魚，配埋調製高湯汁，好正Red Wine Sangria $88充滿水果果肉同香味，甜甜嘅紅酒，配埋食海鮮一流…查看更多

餐廳：El vaso de oro hk地點：上環西街菜式：西班牙菜餐牌：Small bites & cold cuts, Good starters, Hot tapas classics, More classics, Our specialties, rice & suckling pig, SweetsClassic Wagyu Beef tartare with Toast $168 另加一和牛他他撈埋洋蔥粒等配料以圓柱體放好，伴有一片加上香草既牛油，佐以十幾片香脆吐司。服務員提議牛油可以撈埋和牛他他食，好邪惡。和牛他他味道酸咪咪，配薄脆吐司好香口。Bikini Iberico Ham and Melted Cheese Sandwich with Black Truffle $98 另加一三文治一客四件size適中，香脆吐司入面包住滿滿火腿，加上熱熔芝士同適量黑松露醬，呢個三文治好正，好味道呀！Croquette of the day $20 另加一Croquette of the day 非常脆皮，炸得外脆內滑。伴有加有橄欖油既車厘茄同沙律菜。Meat balls with Cuttlefish Stew $138 另加一肉丸一客四大粒，口感唔錯，唔會死實或者太乾，個汁味道香濃，而且有好多紅蘿蔔同洋蔥粒粒，配肉丸令肉丸味道更好。Fresh Squid with garlic & parsley $188 另加一新鮮魷魚片有好幾大片，仲有魷魚鬚。食落肉質又淋又滑又有咬口，係好正既質感，加上香草醬，味道少少鹹，伴有沙律菜同檸檬，沙律菜加個汁好好味。Seafood Paella with Fresh Seafood of the day $288 另加一西班牙海鮮炒飯係必試。熱辣辣用金屬鑊上枱，海鮮有兩隻連殼大蝦，四隻連殼青口，魷魚同貝柱。蝦肉好新鮮爽口，蝦頭有汁。青口質感勁鮮嫩。兩款海鮮都加有青醬調味。伴有三片檸檬比你自己加。飯粒唔會太乾，夠濕潤而味道調得好，唔會太重手，份量夠嗮兩個人食。總括而言，今餐食物質素好好，味道都唔錯，而環境氣氛好有歐洲感覺。餐館裝修別緻，牆身用左好多特色mosaic裝飾，好有氣氛。服務員收碟勤快，上菜好有效率。可以一試。…查看更多

1️⃣ZARZUELA — Spanish Catalonia Seafood Stew Zarzuela includes a generous variety of seafood such as fish fillets, shrimps, mussels, clams, squid, and crab. The stew is simmered until seafood is cooked through and the flavors have melded together. It appears to me that the diverse selection of local seafood has added layers of taste and texture to the dish. The rich and flavorful broth is another highlight of Zarzuela. Aromatic ingredients, seasoning, and fish stock provide a savory foundation, which resulted in a hearty and scented seafood stew with a complex flavor profile. Here, the Zarzuela is served with a Spanish Alioli (garlic-mayonnaise) sauce, so you could also enjoy your seafood with a little bit of Alioli sauce if extra flavor is preferred.The seafood remains tender and succulent, while the broth absorbs the essence of the ingredients, creating a satisfying and flavorful base. I could not help but to soak a crusty bread up in this delicious broth. Zarzuela easily becomes one of my beloved dish in Spanish cuisine, and it is overall a delightful culinary experience for seafood lovers. 2️⃣BIKINI — Iberico Ham and Melted Cheese Sandwich with Black truffleThe star of the Bikini sandwich is high-quality Spanish Iberico ham, known for its delicate flavor and melt-in-your-mouth texture. The ham furnishes a savory and slightly salty element to the sandwich, which goes perfectly well with the creamy and gooey melted cheese. The addition of black truffle imparts a luscious texture, when combined with the ham and melted cheese, takes this sandwich to another level of richness and sophistication. 3️⃣Croquette of the day (prawn + ham)I loved when the croquette did not appear too greasy. The well-balanced moist and flavorful filling of prawn and ham, produces a delightful contrast to the crispy exterior. The outer crust was coated in breadcrumbs, displaying a satisfying golden color and crispy crunch. Each bite is a burst of savory goodness.4️⃣Grandma’s Vanilla Seed Flan with Double Cream Ice CreamThe first thing that stands out about this Flan is the use of real vanilla seeds. It provides a distinct and luxurious vanilla flavor that is both comforting and indulgent, adding an overall pleasant sweetness without being overwhelming. The custard is perfectly set in its velvety texture, and it has a luxurious and silky mouthfeel. Each spoonful glides across the palate, leaving a creamy sensation that is truly satisfying. The caramel sauce drizzled over the top adds a touch of visual appeal and slightly bitter contrast to the creamy custard. In my opinion, the caramel sauce complements the vanilla notes beautifully. 5️⃣SangriaSpanish sparkling wine--Cava contributes to a refreshing and bright taste in this Sangria. As a fruit-forward beverage, fresh fruit like apple/ tangerine are cubed and added to the wine, infuses a burst of natural sweetness but also lend their vibrant colors and aromas to the drink. Such a versatile and enjoyable beverage option for this meal!…查看更多